OFF SITE Nano Brewery

Tucked away in Little River, Off Site and its food and drink menu marry comfort with luxury. Where else can you order a Miller High Life to wash down a $65 caviar platter?

For $13 you can order a classic American burger—but it’s a Koji-cured blend of chuck, brisket, and short rib. The pork in the Cuban sandwiches and bratwursts are derived from Duroc swine. Off Site even makes its own all-beef hot dogs, known as “champion dogs.”

The high-end food is thanks to a partnership between Michelin Guide–recommended Taquiza owner Steve Santana and Adam Darnell, owner of the legendary craft beer bar Boxelder. The duo brings together their respective expertise to offer a small menu of food and drinks that Darnell and Santana typically order when out and about themselves. (offsite.miami)

Beers To Try

« Super Good

5.5 percent ABV lager: This signature Off Site lager is your traditional beer-flavored beer. There’s nothing fancy about it, but that’s what makes it so great.

« One Piece at a Time 6.6 percent ABV hazy IPA: Brewed on a small three-barrel system in the corner of the kitchen, this beer is a crushable option with refreshing tropical notes balanced with a juicy hop profile.