LOCAL BITES

ENTERTAINING FALL Flavors

These two foolproof Thanksgiving recipes are SURE TO PLEASE

FIG CRUMBLE PIE

M a k e y o u r f e s t i v e g a t h e r i n g o n e t o r e m e m b e r w i t h a d e c a d e n t d e s s e r t s u c h a s t h e F i g C r u m b l e P i e b y c h e f d e c u i s i n e N i c o l e F e y o f O c e a n s 2 3 4 i n D e e r f i e l B e a c h . “ M y f a m i l y a l w a y s h a s p i e o n T h a n k s g i v i n g , b u t I w a n t e d t o o f f e r s o m e t h i n g o u t s i d e t h e t r a d i t i o n a l p u m p k i n o r p e c a n , w i t h f r e s h , s e a s o n a l f r u i t a n d a n i c e l a y e r o f c r e a m c h e e s e c u s t a r d , ” s h e s a y s . ( o c e a n s 2 3 4 . c o m )

Ingredients

2 oz. Tommy Bahama rye whiskey 1 oz. Five Spice Fig syrup 1/2 oz. Meyer lemon juice 1/2 oz. orange juice 1/2 cup sugar 1/4 cup water 3 tbsp. fig peserves or spread 1 tsp. Chinese fie spice powder

FIGGY FIVE SPICE COCKTAIL

E v e r y h o l i d a y p a r t y n e e d s a s i g n a t u r e d r i n k . T o m m y B a h a m a ’ s F i g g y F i v e S p i c e i s a g r e a t a c c o m p a n i m e n t t o y o u r f a l l g a t h e r i n g a s i t f e a t u r e s a l l o f t h e f l a v o r s w e c r a v e t h i s t i m e o f y e a r . “ O u r h o u s e - m a d e f i g s y r u p i n f u s e d w i t h f i v e s p i c e i s t h e p e r f e c t a c c e n t f o r t h e l i g h t n o t e s o f s p i c e i n o u r T o m m y B a h a m a r y e i n t h e F i g g y F i v e S p i c e c o c k t a i l , ” s a y s R o b A s p a a s , c o c k t a i l d i r e c t o r a n d r e g i o n a l m a n a g e r o f r e s t a u r a n t s a t T o m m y B a h a m a . ( t o m m y b a h a m a . c o m )

INGREDIENTS

All-Butter Pie Crust

2 1/2 cups all-purpose flou 1 tsp. of salt 16 tbsp. very cold, unsalted butter (diced) 1 tbsp. apple cider vinegar 1/3 cup ice water

Fig Topping

1 lb. fresh fig 1 tsp. cornstarch 1 tbsp. honey

Cream Cheese Filling

8 oz. softened cream cheese 1/3 cup granulated sugar 2 eggs 1 tsp. lemon juice 1 tsp. vanilla extract

To make the syrup, combine the sugar and water and stir well. Bring to a soft boil, then reduce heat. Add fig peserves/spread and fie spice powder and continue to stir until well incorporated.

Combine syrup, whiskey, lemon juice, and orange juice in a mixing glass, add ice, and stir to incorporate. Strain into a glass filled with fresh ice. Garnish with Chinese five spice–dusted orange peel.

Mix apple cider vinegar into ice water and pulse it into the flou/butter mixture until it almost

For the pie crust, combine the flour and salt in the bowl of a food processor with the blade attachment. Add butter and pulse until the flour mixture looks like sand and butter is incorporated. This can also be done by hand, but work quickly to ensure that the butter does not melt.

comes together. Flatten Crumble Topping dough into a disk, wrap 3/4 cup all-purpose flou in plastic, and refriger1/4 cup light brown sugar ate for at least one 1/4 cup granulated sugar hour. When dough has 4 tbsp. melted butter chilled, roll out to a halfinch thick and place in a pie pan, with fluting edges if desired. Place pie dough in freezer while you assemble the filling. For the cream cheese filling, beat ceam cheese and sugar in a stand mixer or with a handheld mixer until combined. Add eggs one at a time, taking care to fully incorporate and scrape down the bowl between additions. Add lemon juice and vanilla and beat until fully incorporated. Set cream cheese mixture aside.

Cut stems and bottoms off figs and qu ter. Place quarters in a bowl and gently stir in corn starch and honey. Set aside. For the crumble topping, combine flour and ugars in a bowl and pour melted butter into the mixture. Stir with a fork until

butter is incorporated and mixture looks crumbly.

Preheat the oven to 375 degrees. To assemble the pie, pour the cream cheese mixture into the bottom of the frozen pie crust. Arrange the honeyed figs on the top f the cream cheese. Top with crumble mixture. Bake pie for 45-50 minutes or until the cream cheese is set. If the crust starts

to turn too brown, cover loosely with foil halfway through baking. Allow the pie to cool before cutting and serving.

MICRO ROASTER STAY GROUNDED

Those who appreciate the taste of a good cup of coffee will be happy to learn of Argyle Coffee Roasters’ latest weekend pop-up coffee bar at their roastery in Fort Lauderdale next to Orchestrated Minds Brewery. Husband-and-wife duo Manny Carrera and Amy Miller start with raw green coffee beans and use a “fair mix of science and art” to create the final roasted bean. On-site, order a specialty brew from an expert barista or pick up freshly roasted single-origin beans (coming from places like Colombia, Ethiopia, Guatemala, and Brazil) to make at home. In addition, be sure to check out their version of nitro cold brew, which is offered in four-pack cans at their roastery and sold individually at various locations throughout South Florida. (argylecoffee.com)

Amy Miller and Manny Carrera of Argyle Coffee Roasters

A selective guide to Broward County restaurants

THE LISTINGS

The Broward County dining scene has something for everyone, from funky Fort Lauderdale gastropubs to iconic waterfront restaurants dotting the county coastline. Here, find a liting of area standouts, organized by cuisine type, with descriptions, contact information, and price details for each. What the icons mean:

While not all-inclusive due to space limitations, our dining listings may vary every month and are constantly updated to showcase the culinary diversity of the area. Find more information on local dining options on fortlauderdaleillustrated.com.

$ Dinner entree under $10 $$ Most entrees $10-$25 $$$ Most entrees $25 or more

NOTICE TO RESTAURATEURS: The establishments listed and their descriptions are printed at the discretion of the editors of Fort Lauderdale Illustrated. They are not a form of advertisement, nor do they serve as a restaurant review. For more information, email editorial@palmbeachmedia.com

AMERICAN

AMERICAN SOCIAL A cool atmosphere and elevated comfort food classics are the hallmarks of this Las Olas hot spot. 721 E. Las Olas Blvd., Fort Lauderdale (americansocialbar.com) $$ BIG CITY TAVERN The aroma of house-made breads, pastas, and desserts combined with rustic, tavernstyle interiors evoke an inviting atmosphere in the sprawling dining room. 609 E. Las Olas Blvd., Fort Lauderdale (bigcitylasolas.com) $$ CANYON The bold flvors of Southwest, Asian, and Latin American cuisines blend in Canyon’s famous prickly pear margarita, shrimp tostada, tuna tartare, and white chocolate bread pudding. 620 S. Federal Hwy., Fort Lauderdale (canyonflcom) $$$ FLORIDIAN RESTAURANT This classic diner has served an extensive selection of breakfast, lunch, and dinner comfort food favorites since 1937. 1410 E. Las Olas Blvd., Fort Lauderdale (thefloridiandine.com) $ ICEBOX CAFÉ Settle into this dynamic restaurant boasting a greenhouse, eclectic furniture, and some of the best cakes in town. 219 NE 3rd St., Hallandale Beach (iceboxcafe.com) $$$ THE FOXY BROWN Offering nouveau American cuisine at its finet, Foxy Brown has a neighborhoodlike feel with big-city taste. 476 N. Federal Hwy., Fort Lauderdale (foxybrownftl.com) $$ SHOOTERS WATERFRONT In step with the everevolving city since 1982, this dockside icon serves brunch, lunch, and dinner to legions of faithful patrons and epicurean travelers. 3033 NE 32nd Ave., Fort Lauderdale (shooterswaterfront.com) $$ TAP 42 Rotating daily drink specials, live music, and a diverse menu with everything from burgers to grilled salmon make this taproom-restaurant an ideal place for a gastronomical rendezvous. 1411 S. Andrews Ave., Fort Lauderdale (tap42.com) $$ TOMMY BAHAMA MARLIN BAR Relax on the boulevard while enjoying light fare and delicious cocktails from the famed retailer’s bar. 740 E. Las Olas Blvd., Fort Lauderdale (tommybahama.com) $$

ASIAN

ASIA BAY SUSHI & THAI This elegant, riverfront dining destination offers Japanese and Thai dishes. 1111 E. Las Olas Blvd., Fort Lauderdale (asiabayrestaurants.com) $$ CASA SENSEI Sushi meets Asian-Latin fusion in signature dishes like the lobster guacamole, Korean steak chimichurri, and the Fish Burnt Roll. 1200 E. Las Olas Blvd. #101, Fort Lauderdale (casasensei.com) $$ MAMA ASIAN BISTRO Patrons can satisfy their sushi, ramen, and Thai noodle cravings at this modern Pan-Asian eatery. 4437 Lyons Rd., Coconut Creek (mamaasianbistro.com) $$ P.F. CHANG’S CHINA BISTRO Chinese, Japanese, and Korean cuisines intersect to celebrate the continent’s flvors and traditions. 2418 E. Sunrise Blvd., Fort Lauderdale (pfchangs.com) $$

MINDFUL MIXOLOGIST The History of Hot Chocolate

Who doesn’t enjoy a nice cup of cocoa during the holiday season? The sweet, rich beverage is perfect for cool evenings and always seems to get us in the festive spirit. Yet the drink we are accustomed to has evolved significantly since its early beginnings in ancient Mesoamerica, a region that included portions of modern-day Mexico.

It’s here that the Olmec—one of the earliest civilizations in Latin America—first discovered cacao plants and turned them into chocolate. They used the naturally antioxidant-rich chocolate, or xocoatl, as medicine in rituals. Centuries later, the Mayans continued to enjoy the “food of the gods” by grinding and roasting

cacao seeds with chili peppers, cornmeal, and FRANCESCA COVIELLO water to create a foamy, bitter drink. By 1528, explorer Hernán Cortés is rumored to have brought chocolate back to Spain after an expedition to the Americas. The exotic treat takes almost another century to reach France, by way of Anne of Austria, daughter of King Philip III of Spain, who, in 1615, married Louis XIII and celebrated the union with the indulgent libation. By 1657, the first chocolate house opened in London and ignited the trend that brings us that much closer to the cozy drink we love this time of year. Upgrade your next experience with this festive red velvet hot chocolate, as you contemplate the fascinating journey this magical bean has taken over the centuries. —Jules Aron

TAYLOR AMOS

RED VELVET HOT CHOCOLATE

Ingredients

1/2 cup oat milk (or milk of choice) 1/4 cup beet juice 1/2 oz. honey syrup (or sweetener of choice) 2 tsp. raw cacao powder 1 1/2 oz. bitter liqueur (or spirit of choice, optional) 1 drop rose water (optional)

Add milk, beet juice, sweetener, and cacao powder to saucepan and stir until smooth and creamy. Simmer over low heat until just under a boil. Remove from heat. Pour into a cup and add spirit/liqueur and/or rose water.

CAFÉ / COFFEE

THE ALCHEMIST Sit among lush foliage and enjoy an avocado slider paired with The Alchemist’s signature iced coffee made with condensed milk and coffee ice cubes. 2430 NE 13th Ave., Wilton Manors (thealchemist.cafe) $$ ANN’S FLORIST AND COFFEE BAR The unique combo of a florit, cocktail, and coffee bar can host many events while also keeping the casual vibe of a classic coffee shop. 1001 E. Las Olas Blvd., Fort Lauderdale (annsfloritlasolas.com) $$ CYTH & CO. This café with many special seasonal drinks and baked goods has an inclusive menu for vegans and gluten-free eaters alike. 3446 NE 12th Ave., Oakland Park (cythco.com) $$

ITALIAN

ANGELO ELIA PIZZA, BAR, & TAPAS Chef Angelo Elia’s eponymous eatery extends the Casa D’Angelo family, featuring small plates and Italian-style pizza that celebrate old-world technique. 4215 N. Federal Hwy., Fort Lauderdale (angeloeliapizza.com) $$ CAFFÉ EUROPA A go-to spot for lunch or dinner, the Calabrian-inspired fare is perfect for sharing with friends and family. 910 E. Las Olas Blvd., Fort Lauderdale (caffeeuropalasolas.com) $$ CASA D’ANGELO At this Italian fine-dininginstitution, owner-chef Angelo Elia’s meticulous care for ingredients is evident down to the spices in the marinara and flourin the house-made bread. 1201 N. Federal Hwy., Fort Lauderdale (casa-d-angelo.com) $$$ HERITAGE Bringing a New York vibe to Fort Lauderdale, this restaurant puts upscale twists on Italian classics. 903 NE 5th Ave., Fort Lauderdale (heritageftl.com) $$

LATIN AND MEXICAN

BAR RITA This eclectic Mexican and Latin spot is known for two floos of tasty tacos and tequilas set against a splashy facade. 1401 S. Andrews Ave., Fort Lauderdale (barritaftl.com) $$ EL CAMINO Margaritas and Mexican soul food are a sure bet at this resto, where patrons can choose between two happy hours. 817 E. Las Olas Blvd., Fort Lauderdale (elcaminoftlauderdale.com) $$ EL VEZ This ocean-view space has Mexican fare with Baja-style flai. 401 N. Fort Lauderdale Beach Blvd., Fort Lauderdale (elvezftlauderdale.com) $$ TACOCRAFT TAQUERIA & TEQUILA BAR The taco-focused Mexican joint offers fun bar seating and classic Mexican favorites. 510 N. Federal Hwy., Fort Lauderdale (tacocraft.com) $$

MEDITERRANEAN

FERDOS GRILL Authentic Mediterranean fare meets local Florida ingredients at this neighborhood favorite, featuring staples like gyros and “everyone’s favorite” hummus. 4300 N. Federal Hwy., Fort Lauderdale (ferdos-grill.jimdosite.com) $$ GREEK ISLANDS TAVERNA The spirit of the Aegean is alive and well at this gem that serves traditional Greek dishes. 3300 N. Ocean Blvd., Fort Lauderdale (greekislandstaverna.com) $$

SEAFOOD

BILLY’S STONE CRAB Stone crab is king at Billy’s, but guests can also enjoy lunch or dinner featuring the day’s fresh and locally caught Florida sea fare. 400 N. Ocean Drive, Hollywood (crabs.com) $$$ BOATYARD Come for the “Hook to Table” seafood, locally sourced ingredients, and vegan-friendly selections. 1555 SE 17th St., Fort Lauderdale (boatyard. restaurant) $$$ OCEANS 234 Explore innovative riffs on classic seafood dishes paired with sunset views and sea breezes. 234 N. Ocean Drive, Deerfield Beach oceans234.com) $$$ WILD SEA OYSTER BAR & GRILLE A stellar raw bar and responsibly sourced seafood are the mainstays at this luxe-meets-nostalgic dining room. Riverside Hotel, 620 E. Las Olas Blvd., Fort Lauderdale (wildsealasolas.com) $$$

STEAK HOUSE

CHIMA BRAZILIAN STEAKHOUSE Brazilian rodízio findsits place on Las Olas, with fountains and flame bearing lamps welcoming diners. 2400 E. Las Olas Blvd., Fort Lauderdale (chimasteakhouse.com) $$$ COUNCIL OAK STEAKS & SEAFOOD A signature raw bar, wine room, and an open kitchen complement famous USDA-certifiedcuts. 1 Seminole Way, Hollywood (seminolehardrockhollywood.com) $$$ DEL FRISCO’S GRILLE A sophisticated chophouse serving up bold renditions of steak and fishalongside modern cocktails. 501 E. Las Olas Blvd., Suite 150, Fort Lauderdale (delfriscosgrille.com) $$$