20 minute read
LOCAL BITES
EAT+DRINK
RISE & DINE Brunch ROUNDUP
While it’s possible to have brunch any day of the week at Jane’s Café on Third or EJ’s Bayfront Café, the weekend version is becoming a more elaborate aff air in Naples. Read on for some restaurants attempting to take the breakfast-lunch fusion to the next level. —M.S.
Tony Ridgway, the dean of Naples chefs, brings fi ve decades of experience to Ridgway Bar & Grill. Try the crab cake Benedict, Grafton Vermont Cheddar Omelet, or Hanger Steak & Eggs. (Saturdays and Sundays from 10 a.m.; ridgwaybarandgrill.com)
MICHAEL CARONCHI You may not be able to sample all alleged 48,000 combinations available from the Bottomless Mimosa & Bloody Mary Bar, but The Catch of the Pelican at the Naples Grande Beach Resort provides a dazzling array of choices. Pair your cocktails with unlimited brunch selections from the raw bar, chef’s carving cuts, and homemade pastries. (Sundays, 10 a.m. to 2 p.m.; naplesgrande.com)
Does brunch taste better with a Gulf view? To fi nd out, put your toes in the sand at Baleen at LaPlaya Beach & Golf Resort. Its “serious food with a whimsical mood” includes classic egg dishes as well as oysters, salads, crispy calamari, and tropical ceviche. (Saturdays and Sundays, 12 to 2:30 p.m.; laplayaresort.com)
COURTESY OF DEL MAR NAPLES A panorama of Mediterranean flavors is on display at the newly opened Del Mar. Begin with Turkish flatbreads and assorted Middle Eastern dips before moving on to shellfish platters, a lamb burger, or lobster scramble. (Saturdays and Sundays from 11:30 a.m.; delmarnaplesres taurant.com)
LAPLAYA BEACH & GOLF RESORT Chef Jeff Mitchell pioneered organic, farm-to-table cuisine in Naples at The Local, and his brunch menu is fi lled with healthy dishes like Vegan Superfood Hash and Vanilla Chia Seed Pudding, along with more conventional burgers, burritos, and French toast. (Saturdays and Sundays from 10:30 a.m.; thelocalnaples.com)
JUAN NERIS Mixologist Barry Larkin and chef Jay Schrednitz collaborate on a range of cutting-edge dishes and cocktails at Seventh
South Craft Food +
Drink. Start with the white asparagus soup or roasted oysters and feast on prime burgers or brown butter lobster rolls. (Sundays, 11 a.m. to 2:30 p.m.; seventh south.com)
FRESH TAKE Fab Food, DELIVERED
Drawing on both his professional training and Italian background, Naples caterer Patrick McGrath Beraduce matches his customers with meals that are creative, healthy, and fun. “My mother was an entrepreneur,” says the chef, “so I was always in the kitchen with my grandmother when I was growing up. She was from the Campobasso region of Italy and taught me both traditional recipes and family secrets.” He founded the company Quality Thyme Meals last year during the pandemic in response to customers who were seeking a private, in-home dining experience. In addition to providing tasting menus for families and groups, he works with businesses, schools, and specialty purveyors, such as the Southwest Florida Picnic Co.
Beraduce began working in restaurants at age 14 and graduated from the Culinary Institute of America at Hyde Park in New York with a bachelor of business administration degree in food business management. After cooking school, he became fascinated with the process of distillation and worked with the Taconic Distillery in upstate New York as well as Seattle’s Westland Distillery. He managed both tasting rooms and served as the in-house chef at Westland, devising food pairings for the peated whiskey selections.
As a chef, he focuses on using hyper-local ingredients like guanabana, a relative of jackfruit that he uses in desserts such as crème brûlée. He’s also fond of braising Florida wild boar in red wine and mushrooms to make a filling for tortelloni.
Beraduce’s goal is to someday open a bed and breakfast with farmland and livestock. (qualitythymemeals.com) –M.S.
NATALIE MICCIULLI, NICK UMMARINO PHOTOGRAPHY
NI ’s curated dining guide for Greater NAPLES
THE LISTINGS
The Naples area is packed with an abundance of great eateries, serving up food and drinks to satisfy every palate. Naples Illustrated has rounded up details on can’tmiss places for dining delights.
AMERICAN
ALICE SWEETWATER’S BAR & GRILLE An institution of 34 years, this local favorite serves a large array of lunch and dinner fare. 1996 Airport Road S., Naples (alicesweetwatersbarandgrille.com) BALEEN AT LAPLAYA BEACH & GOLF RESORT Dine amid elegant tropical surroundings indoors or on the tiered terrace to soak up the exquisite beachside views. 9891 Gulf Shore Drive, Naples (laplayaresort.com) BISTRO 821 A long-time favorite, thanks to executive chef
Jess Housman’s menu fusing Asian, European, and domestic flavors. 821 Fifth Ave. S., Naples (bistro821.com) BLUEBERRY’S RESTAURANT There’s something for everyone at Blueberry’s, from a hearty skillet to an egg white scramble to pancakes. 3350 Tamiami Trail
N., Naples (blueberrys-restaurant.com) BRICKTOP’S Boasting classic American dishes and an outstanding brunch featuring gems like brioche
French toast and lobster Benedict. 5555 Tamiami
Trail N., Naples (bricktops.com) COOPER’S HAWK WINERY Signature dishes paired with Cooper’s Hawk wines in a casual setting. 11905
Tamiami Trail N., Naples (chwinery.com) EJ’s BAYFRONT CAFÉ An extensive breakfast, brunch, and lunch menu served daily in a pet-friendly environment on Naples Bay. 469 Bayfront Place, Naples (ejsbayfrontcafe.com) FUSE BBQ Stop by for Texas-style brisket, Memphisstyle ribs, and Carolina-style pork. 2500 Tamiami
Trail N. #114, Naples (fusebbq.com) GOLDIES RESTAURANT For reliable Americana cuisine and friendly service, look no further than this hidden gem. 5400 Taylor Road, Naples (goldiesre staurant.com) THE HANGOUT BY TWO GUYS Brothers Peter and
Larry Falisi dish out a relaxing vibe with Italian dishes based on family recipes and “secret ingredients,” along with a mix of tacos, quesadillas, sliders, and vegan entrées. 2360 Pine Ridge Road, Naples (hangoutnaples.com) HAROLD’S PLACE A fun, casual bar and grill that serves classic burgers, seafood, salads, and more in a tropical setting complete with a chickee bar and poolside dining. 2555 Tamiami Trail N., Naples (naplesharoldsplace.com) KC AMERICAN BISTRO As the name implies, regional
American cuisine is on tap. 885 Vanderbilt Beach
Road, Naples (kcamericanbistro.com) LAKE PARK DINER A healthy spin on classic diner fare, with an emphasis on organic meats and produce. 944 Seventh Ave. N., Naples (thelakeparkdiner.com) THE LOCAL Fresh, healthy meals dominate the menu, and its acclaimed brunch is one of the best in town. 5323 Airport-Pulling Road, Naples (thelocalnaples. com) M WATERFRONT GRILLE Contemporary decor, fine cuisine, and views of Venetian Bay from every seat in the dining room. 4300 Gulf Shore Blvd. N., Naples (mwaterfrontgrille.com)
MICHELBOB’S CHAMPIONSHIP RIBS & STEAKS
Family-run since 1976, Michelbob’s offers a full bar and comprehensive menu of barbecue favorites. 371
Airport-Pulling Road N., Naples (michelbobs.com) MIDNIGHT TAVERN This laid-back gastropub serves
American favorites—specialty burgers, handhelds, fries, salads, and appetizers—along with live music three nights a week. 2800 Davis Blvd., Naples (midnighttavernfl.com) OLD NAPLES PUB AND THE VILLAGE PUB Both of these local favorites feature an array of handhelds and finger-friendly foods perfect for the casual setting. 255 13th Ave. S.; 4360 Gulf Shore Blvd., Naples (naplespubs.com)
EAT+DRINK
MINDFUL MIXOLOGIST AN APPLE A DAY
This month, as the sun crosses the celestial equator heading south, we welcome the autumnal equinox. While it might be too early to snuggle up by roaring bonfi res, there’s no reason why we can’t celebrate the fl avors of the season. Apples, in particular, have long been a symbol of the fall harvest, and drinking apple cider (the unpasteurized, unfi ltered juice made from apple mash) is a festive way to reap the fruit’s health benefi ts. Usher in fall with this recipe for a crisp apple cider margarita. –Jules Aron
FRANCESCACOVIELLO
Cider House Rules
Ingredients
Cinnamon sugar for rim Several fennel fronds, plus more for garnish 1 1/2 oz. blanco tequila 1/2 oz. agave 1/2 oz. fresh lime juice 2 oz. fresh-pressed apple cider Rim a glass with cinnamon sugar and set aside. In a shaker, muddle a few fennel fronds. Add the remaining ingredients and shake well. Add fresh ice to the prepared glass and the prepared glass and strain the blend. Garnish with the reserved fennel fronds.
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RIDGWAY BAR & GRILL Chef Tony Ridgway continues wowing diners with classic American cuisine. 1300
Third St. S., Naples (ridgwaybarandgrill.com) SEASONS 52 A rotating menu of healthy, seasonal dishes and international wines. 8930 Tamiami Trail
N., Naples (seasons52.com) SEVENTH SOUTH CRAFT FOOD + DRINK Owner
Barry Larkin and chef Jay Schrednitz off er a locally and globally sustainable seafood program, handcut steaks, house-made pastas, and reimagined cocktails, along with a Sunday brunch. 849 Seventh
Ave. S., Naples (seventhsouth.com) TAVERN ON THE BAY This popular sports bar boasts huge televisions, great comfort food, and a lovely view of the Gordon River. 489 Bayfront Place, Naples (tavernonthebay.net) THREE60 MARKET In addition to a stellar market, this local favorite boasts a café that serves classic, fresh fare for breakfast and lunch or an early dinner. 2891
Bayview Drive, Naples (three60market.com) TOMMY BAHAMA RESTAURANT & BAR Born in
Naples, the Tommy Bahama laid-back lifestyle is full throttle in its original festive eatery and bar at 1220
Third St. S., Naples; and Coconut Point, 23150 Fashion Drive #101, Estero (tommybahama.com) TRUE FOOD KITCHEN The eclectic menu features anti-infl ammatory dishes that will make you feel good from the inside out. 5375 Tamiami Trail N. Ste. 15, Naples (truefoodkitchen.com/naples) TWISTED SHEEP PIZZA & BREW Artisanal specialty and custom pizzas and inventive hand-helds and small bites, local brews, and “stubborn soda” in fl avors such as citrus-hibiscus orange. 3802 Tamiami
Trail E., Naples (twistedsheeppizza.com) THE WAREHOUSE A menu dotted with fresh, local ingredients complements an award-winning cocktail program. 9010 Bellaire Bay Drive, Naples (thewar ehousenaples.com) YABBA ISLAND GRILL A fun place for steaks, seafood, and cocktails. 711 Fifth Ave. S., Naples (yabbaisland grill.com) YARD HOUSE With unique and plentiful tap options,
Yard House off ers an electric atmosphere and array of hearty American entrées. 4251 Tamiami Trail N.,
Naples (yardhouse.com)
SEAFOOD
BAYSIDE SEAFOOD GRILL & BAR This Venetian Bay favorite boasts grand water views, prime grilled meats, and seafood specialties. 4270 Gulf Shore
Blvd. N., Naples (baysideseafoodgril land bar.com) THE BOATHOUSE ON NAPLES BAY Arrive by car or dock your boat at this waterfront seafood restaurant overlooking Naples Bay. 990 Broad Ave. S., Naples (boathouseonnaplesbay.com)
CAPTAIN & KREWE SEAFOOD MARKET & RAW BAR
Enjoy oysters and other seafood, beer, and wine in a relaxed atmosphere. 629 Eighth St. S., Naples (cknaples.com) THE CATCH OF THE PELICAN Fine steaks, local seafood, and hand-picked produce—much of it grown onsite—in a relaxed, sophisticated setting overlooking the pool at Naples Grande. 475 Seagate Drive, Naples (naplesgrande.com) THE CLAW BAR This sister restaurant to The Bay
House features a sophisticated blend of Southern traditions and high-quality ingredients. 221 Ninth St.
S., Naples (theclawbar.com) THE DOCK AT CRAYTON COVE An open-air restaurant serving fresh catches prepared with Caribbean and Latin infl uences. 845 12th Ave. S., Naples (dockcrayton cove.com) GROUPER & CHIPS The grouper is spectacular, as are the crab cakes, fi sh tacos, and bouillabaisse. 338 Ninth
St. N., Naples (grouperandchipsnaples.com) HOGFISH HARRY’S Showcasing the Gulf Coast’s bounty, Hogfi sh Harry’s serves up signatures such as monkfi sh bucco and, of course, grilled hogfi sh. 600
Neapolitan Way, Naples (hogfi shharrys.com) LA PESCHERIA A creative, stellar eatery that honors the culture of Italian fi sh markets. 474 Fifth Ave. S.,
Naples (lapescherianaples.com) MR. BIG FISH This family-friendly eatery specializes in delicious chowders and locally caught seafood dishes. 754 Neapolitan Way, Naples (mrbigfi sh.com) OCEAN PRIME Enjoy exceptional hospitality, a delectable seafood and steak menu, luxe cocktails, and a vibrant atmosphere. 699 Fifth Ave. S., Naples (ocean-prime.com)
SAILS This bona fide “pescatarian’s haven” features exquisitely fresh seafood prepared to perfection. 301
Fifth Ave. S., Naples (sailsrestaurants.com) SEA SALT Chef Fabrizio Aielli is a master at marrying organic local produce, wild-caught fish, naturally raised meat, and poultry with modern cooking techniques. 1186 Third St. S., Naples (seasaltnaples.com) THE TURTLE CLUB Fresh seafood, fine steaks, and chops are nearly overshadowed by the spectacular beachfront setting. 9225 Gulf Shore Drive N., Naples (turtleclubnaples.com)
USS NEMO UNDERSEA CUISINE & ADVENTURES
Everything is a cut above, but the signature misobroiled sea bass is a must. 3745 Tamiami Trail N.,
Naples (ussnemorestaurant.com)
STEAK
THE CAPITAL GRILLE Fine dining with an array of dryaged steaks, fresh seafood, and an extensive wine list. 9005 Mercato Drive, Naples (thecapitalgrille.com) THE CONTINENTAL This D’Amico restaurant is a stylish steak house and gastropub. 1205 Third St. S.,
Naples (damicoscontinental.com) DORONA Local culinary superstars Fabrizio and Ingrid Aielli have excelled again with this modern
Italian steak house. 2110 Tamiami Trail N., Naples (doronanaples.com) THE GRILL Luxurious dining in The Ritz-Carlton, Naples features rich decor, aged prime beef, chops, and fresh seafood. 280 Vanderbilt Beach Road, Naples (ritzcarlton.com/naples) JIMMY P’S CHARRED Known for its Wagyu beef, the popular butcher shop’s steaks and other fine foods are served in the restaurant next door. 1833 Tamiami
Trail N., Naples (jimmypscharred.com) RUTH’S CHRIS STEAK HOUSE Sophisticated decor, prime meats, and fine seafood make for a special night out. 23151 Village Shops Way, Bonita Springs (ruthschris.com) SHULA’S STEAK HOUSE In the winning tradition of late NFL coaching icon Don Shula, the “Shula Cut” is one of the best steaks in town. 5111 Tamiami Trail N.,
Naples (shulasnaples.com)
FRENCH
BISTRO LA BAGUETTE This traditional French bistro serves classic combinations like coq au vin and chateaubriand and offers cooking classes for various group sizes. 3560 Tamiami Trail E., Naples (bistrolabaguette.com) BLEU PROVENCE Authentic dishes from the South of
France are paired with wines from the vast, awardwinning selection compiled by the restaurant’s owner, Jacques Cariot. 1234 Eighth St. S., Naples (bleuprovencenaples.com) CHEZ BOËT FRENCH HOME COOKING Lisa and
Philippe Boët serve up delicious French classics in a warm, homey atmosphere. 755 12th Ave. S., Naples (chezboetnaples.com)
COURTESY OF THE FARM STAND
UNCOMMON STOCK
David McCone is an ambassador for the probiotic goodness of fermented and pickled foods. Building on the success of The Naples Canning Co., which he launched in 2019, McCone recently opened The Farm Stand, a gourmet food store on Bonita Beach Road.
“I wanted to have retail distribution,” he explains, “but since I use local, organic, and small-batch products, I realized I wasn’t going to be stocked in supermarkets and big-box stores. I needed to branch out on my own.”
At The Farm Stand, McCone carries his popular jams, jellies, and pickles sourced from produce at Inyoni Organic Farm in Naples and 12 Seasons Farm in Fort Myers. He’s added handmade cast iron skillets from Smithey Ironware Co. in Charleston, South Carolina, and ceramics from Vermont’s Farmhouse Pottery, plus a curated selection of wines as well as coffee and chocolate from area artisans.
“Everything is culinary-related, and nothing is cookie-cutter,” he says. “Quality always comes first. As a result of COVID, I think there’s a huge amount of interest in anti-inflammatory foods. Gut health is vitally important—we’re constantly learning about the ways in which it’s connected to everything else.”
McCone also offers a variety of picnic baskets, a step toward his goal of establishing a CSA (community-supported agriculture) program that will allow him to showcase local farmers. “This is a good start, but I have a broad vision of what it could become. We have some terrific gourmet markets in this area, but very little focus on artisanal American products. My goal is to raise awareness in the community.” (naplescanningco.com) –M.S.
CÔTE D’AZUR Intimate bistro in the style of Provence serves standouts like Maine lobster roasted in a clay pot. 11224 Tamiami Trail N., Naples (cotedazurres taurant.com) THE FRENCH BRASSERIE RUSTIQUE Rustic French cuisine and lighter fare with desserts prepared by an in-house pastry chef. 365 Fifth Ave. S., Naples (thefrenchnaples.com) LA COLMAR BAKERY & BISTRO Authentic French quiche, soups, salads, croissant sandwiches, and more. 80 Tamiami Trail N., Naples (lacolmar.com)
MEXICAN
FELIPE’S MEXICAN TAQUERIA Casual, family-friendly eatery serving fresh classics plus hand-crafted cocktails. 4255 Tamiami Trail N.; 2220 Logan Blvd.
N. Ste. 810, Naples (felipestaqueria.com) ROCCO’S TACOS AND TEQUILA BAR Every day is Cinco de Mayo at this high-energy eatery. The signature tacos are a hit, along with the savory guacamole, made fresh tableside. 9123 Strada Place Ste. 7135,
Naples (roccostacos.com) TACOS & TEQUILA CANTINA The many varieties of tacos are made with fresh, local products and handmade tortillas. 4834 Davis Blvd.; 8971 Tamiami Trail
N., Naples; 10952 Eagle Village Drive, Fort Myers (tacosandtequilanaples.com) TAQUERIA SAN JULIAN This neighborhood destination serves up tacos with familiar fillings, though tripe and tongue are available for the adventurous. 3575 Bayshore Drive, Naples (taqueriasanjulian.res taurantwebexpert.com) TURCO TACO Clean eating with a Mexican twist, complete with hormone- and antibiotic-free meats, handmade and gluten-free tortillas, and numerous organic salads. 410 Ninth St. N.; 1514 Immokalee Road #116,
Naples (theturcotaco.com)
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EAT+DRINK
ITALIAN
BARBATELLA Pizzas and pastas are delish, but don’t overlook off erings like the grilled salmon. Save room for the signature Nutella pizza. 1290 Third St. S.,
Naples (barbatellanaples.com) BAR TULIA This late-night brother of Osteria Tulia serves outstanding pizzas and a variety of irresistible small bites, among other delicacies. 462 Fifth Ave.
S.; 9118 Strada Place Ste. 8150, Naples(bartulia.com) BELLINI The Bellini family treats guests to cuisine inspired by matriarch “Nonna”
Maria. 2331 Tamiami Trail N., Naples (bellininaples.com) BRIO ITALIAN GRILLE The location in Waterside Shops makes this a popular place for pre- and post-shopping meals. 5505 Tamiami Trail N., Naples (brioitalian.com) CAMPIELLO RISTORANTE & BAR This mainstay on Third Street South is a perennial gathering place for great food and people-watching. 1177 Third St.
S., Naples (campiellonaples.com) DEROMO’S GOURMET MARKET & RESTAURANT Dine on home-style dishes, then shop for gourmet items to take home. The Promenade, 26811 S. Bay
Drive, Bonita Springs (deromos.com) GRAPPINO This latest venture from Ingrid and Fabrizio Aielli celebrates Fabrizio’s
Venetian roots and houses one of the country’s most comprehensive grappa bars. 90 Ninth St. N., Naples (grappinonaples.com) LA TRATTORIA Old-world charm abounds at this Neapolitan-style pizzeria, where pie options are divided between rosse (red) and blanche (white). 878
Fifth Ave. S., Naples (latrattorianaples.com) MINO This casual eatery specializes in pizza and trattoria dishes, including freshly made pastas and appetizers like the ever-popular arancini. 1100 Sixth
Ave. S., Naples (minofl .com) MOLTO TRATTORIA The homemade pasta, sauces, pizza Napoletana, and homestyle cuisine are all top-notch. 368 Fifth Ave. S., Naples (moltonaples.com) OSTERIA TULIA Chef Vincenzo Betulia’s authentically rustic venue and “peasant” cuisine are delizioso. 466 Fifth Ave. S., Naples(osteriatulia.com) PAZZO! CUCINA ITALIANA The “friendly neighborhood” restaurant has been serving dishes using made-from-scratch sauces, pastas, and desserts for more than 20 years. 853 Fifth Ave. S., Naples (pazzoitaliancafe.com) ROMA ITALIAN BISTRO Pizza and Italian specialities made with ingredients imported from Italy and fresh organic produce. 655 Fifth Ave. S., Naples (romaitalianpizzeria.com) TERRAZZA This Italian eatery at The Ritz-Carlton, Naples pairs cool Gulf breezes with classic entrées and an array of pastas. 280 Vanderbilt Beach Road,
Naples (ritzcarlton.com) VERGINA Italian and Mediterranean dishes with a modern fl air. Vergina is also a popular spot for gathering with friends and listening to live music. 700 Fifth
Ave. S., Naples (verginarestaurant.com)
ASIAN
21 SPICES BY CHEF ASIF Chef Asif R. Syed off ers classical Indian cuisine created with his special collection of spices, plus a separate vegan menu with a complete range of appetizers, soups, entrées, and desserts. 4270 Tamiami
Trail E. #21, Naples (21spicesdining.com) ARAYA SUSHI ASIAN GRILL Thai dishes, along with a wide choice of rolls, sushi, and sashimi, served in a modern space. 2650 Immokalee Road, Naples (arayanaples.com) DARUMA Visit this Southwest Florida institution for traditional service or teppanyaki-style cooking, an always exciting culinary experience. 241 Center St.
N., Naples (darumarestaurant.com) FUJIYAMA STEAK AND SEAFOOD HOUSE Enjoy steaks and seafood prepared with Japanese fl air at Fujiyama’s hibachi table. 2555 Tamiami Trail N., Naples (naples fujiyama.com)
LE INDYA Having grown up on India’s southern coast, chef
Suman Chaniyil creates authentic classics rich with fl avor and fi nesse. 975 Pine Ridge Road, Naples (leindya.com) NAMBA Named for a district of Osaka, Namba specializes in aburi sushi, a style of nigiri where the fi sh is partially grilled on top. 8847 Tamiami Trail N., Naples (nambanaples.com) SUSHI-THAI Presenting traditional dishes from Japan, as well as sushi and Thai classics. 869 103rd Ave. N.; 7935 Airport-Pulling Road N.; 898 Fifth Ave. S., Naples; 25101 S. Tamiami Trail, Bonita Springs (sush ithaitoo. com and sushithaidowntown.com) ZEN ASIAN BBQ A rustic Japanese pub serving fantastic sushi, Korean barbecue, ramen, and more. 10823
Tamiami Trail N., Naples (eatat zen.com)
GLOBAL
BHA! BHA! PERSIAN BISTRO Michael Mir’s popular restaurant serves up savory lamb dishes and a wide choice of colorful and delicious Persian specialties. 865 Fifth Ave. S.,
Naples (bhabhabis tro.com) CELEBRATION PARK NAPLES This waterfront bar and food truck park has something for everyone, from Maine lobster and Greek gyros, to Asian fusion and Southern barbecue. 2880 Becca Ave., Naples (facebook.com/cel ebrationparknaples) COAST Enjoy a candlelit dinner indoors or watch the sun set over the Gulf on the terrace as you savor the globally infl uenced cuisine. 1901 Gulf Shore Blvd. N., Naples (edge wa ternaples.com) DEL MAR Chef David Vilchez’s seafood, family-style shareables, Turkish fl atbreads, and wood-fi red entrées are infused with the fl avors of the Mediterranean coast. 494
Fifth Ave. S., Naples (delmarnaplesrestaurant.com) FERNANDEZ THE BULL CUBAN CAFÉ Two locations serve traditional Cuban cuisine with a few twists. 1201
Piper Blvd.; 3375 Pine Ridge Road, Naples (fernan dez thebull.com) FUSE GLOBAL CUISINE Chef-owner Greg Scarlatos uses fl avors and ingredients from around the world to create a diverse menu. 2500 Tamiami Trail N. #115, Naples (fuse globalcuisine.com) JANE’S CAFÉ ON THIRD The owners of this popular downtown spot off er a world of breakfast and lunch choices. 1209 Third St. S., Naples (janesgarden cafe.com) LAMORAGA Spanish cuisine with an international twist is served along with a wide selection of fi ne wines. 3936
Tamiami Trail N., Naples (lamoragar estaurant.com) LIMA RESTAURANT & PISCO BAR This East Naples restaurant captures the essence of the Peruvian capital’s vibrant cuisine. 5047 Tamiami Trail E., Naples (lima- restaurant.com) PETAR’S RESTAURANT Chef Petar’s internationally inspired fare is superbly fresh. 3300 Bonita Beach Road,
Bonita Springs (petarsrestaurant.com) VERANDA E The signature restaurant at Escalante hotel off ers an eclectic fusion of Asian and French-infl uenced fl avors in a romantic tropical setting. 290 Fifth Ave. S.,
Naples (hotelescalante.com)
239-261-7157 141 N Tamiami Trl, Naples, FL 34102
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