21 minute read
WHO MAKES THE BEST CURRY?
Redwood praises Winnersh relief road
EXCLUSIVE
Advertisement
By CHARLOTTE KING cking@wokingham.today
THE NEW WINNERSH relief road is already seeing positive outcomes as Wokingham MP John Redwood paid a visit earlier this week.
He joined with Cllr Pauline Jorgensen, executive member for Highways, to see the road and to look ahead at improvements across the WInnersh crossroads.
And resident Stuart Sharp also joined the group.
After asking the government for a congestion busting fund, Mr Redwood was pleased when Wokingham Borough received money for improved traffic lights and sensors.
The new Winnersh bypass is improving traffic flow across the crossroads.
And this has also meant less noise for residents living on Reading Road.
Over time it will link with the new road to run north of Wokingham, reducing traffic on the A329 into the town. VISIT: from left: Resident Stuart Sharp with Wokingham MP Sir John Redwood and Highways executive, Cllr Pauline Jorgensen
Mr Redwood thanked Cllr Jorgensen and her team for delivering a bypass for Winnersh.
“I wish her well in securing improvements to the Winnersh crossroads junction with its reduced flows through improved traffic management,” he said.
“I also look forward to improvements on other major junctions on our local A road network.
Town centre street closed for TV drama filming FILMING for a new TV drama is set to take place in Wokingham, as some roads will be shut this Sunday, writes Laura Scardarella.
Wokingham.Today understands that production company Hartswood Films is using the location for its new film, Inside Man.
Directed by Paul McGuigan, from Dracula and Sherlock, the four-part mini series will be shown on BBC One and Netflix.
It stars former Doctor Who David Tennant, Dracula’s Dolly Wells, and Lydia West, who appeared in Years and Years.
The title role is played by Stanley Tucci.
The story follows a prisoner on death row in the US, a Vicar in a quiet English town, and a maths teacher trapped in a cellar, as they cross paths in an unexpected way. Written and created by Steven Moffat and executive produced by Sue Vertue, the creative team said: “We’re a bit stunned, and very excited, at the acting talent we’re managing to assemble for this show.” Piers Wenger, director of BBC Drama, said: “BBC One viewers will already know the television magic created when Steven Moffat writes for David, Dolly and Lydia. “With a fantastic Stanley Tucci alongside them as our Inside Man, everything is in place for a series that will have the nation gripped. Broad Street and Market Place will be closed to traffic from 6am to 8pm to allow the filming to take place. Pedestrian and business access remains open. And Eastern car park at Shute End will also be closed for the day for crew vehicles and equipment. It’s not the first time that Wokingham has been pressed into action as a filming location. The Redan was used for an episode of ITV drama Primeval, while Mia Farrow starred in the 1971 horror film See No Evil. For more details on the closure and diversions, log on to: one.network/?GB122888810
Search on for our hottest curry house
WHO makes Wokingham borough’s best balti?
This week, we are launching the search to find the brightest, tastiest and most amazing curry restaurant across Wokingham – and the judge is you.
The winner will be crowned Wokingham’s Curry King.
We want you to nominate your favourite place to buy a curry, be it a restaurant or a takeaway. Tell us what makes them so special. Is it the naan? The lassis? The desserts? Or are they the hottest stuff around?
Every week over the autumn, we’ll feature your nominations in Wokingham. Today. Each restaurant put forward will be able to display a poster in their window.
Later this year, we will launch a knockout draw on Twitter and Facebook. During each heat, two or three nominations will go head-tohead. The venue with the most votes will go through to the next round until we crown the winner just in time for New Year. It’s going to be a thrilling contest, and YOU will decide who deserves to be Curry King. Send your nominations to news@wokingham.today – we’ll feature the first next week.
Town enjoys live music gig
AUDIENCES gathered in Peach Place on Saturday, for a spot of live music.
Katie King and George Parnell performed in the Wokingham town centre square during the afternoon.
It was part of a series of performances organised for the outdoor area.
The Keep Cats and In Albion will be live from 6pm to 10pm on Saturday, September 18.
Visitors are encouraged to book a table at one of the bars and restaurants in Peach Place, or bring a camping chair to enjoy the show. PICTURES: Steve Smyth
Cyber firm up for award
ONE OF the region’s cybersecurity experts are finalists in a prestigious national award.
The South East Cyber Resilience Centre (SECRC), which launched in September 2021, has made it to the final round of the UK IT Industry Awards 2021.
It has been nominated for Best Public Sector IT Project of the Year.
The Awards are the largest event in the technology industry calendar and seek to recognise people improving the world through IT.
A spokesperson for the SECRC said: Technology is one of the fastest-growing industries in the world, and there are hundreds of events dedicated to recognising success – but only one boasts the professionalism, scale and recognition to lead the way.” It said winners are chosen based on a written entry and celebrated for “genuine success”. The awards ceremony will take place at Evolution London on Wednesday, November 10. Mall’s green bill of health
GREEN WIN:
Broad Street Mall has won an award for its work on being zero landfill since 2019 Picture: Bill Nicholls
A READING shopping centre has been given an award for its environmental practices.
Broad Street Mall won a Green Apple Award last week for leading the way when it comes to sustainability.
It was recognised for its Zero Landfill policy, which has been in place since 2019, and its new waste management system after upgrading waste bins and installing a state-of-the-art food waste digester on site.
The Mall’s team was also highlighted for working to reduce carbon emissions by comparing cardboard and plastic waste, resulting in a 50% reduction in collection visits.
It was awarded for its low- emission vehicles too, as well as for using 100% green renewable energy
and reducing water consumption. Nicola Williamson, centre manager at Broad Street Mall, said: “We are very grateful and proud to have won this award, but we are in no way standing still with this success. It has generated momentum in the team and our tenants to ensure we continue to operate in a sustainable and efficient way. “Further opportunities have been identified, and training is underway to make more necessary changes. “We want to inspire and support our tenants to think about how they use items and, most importantly, how they dispose of them. The Green Apple Environment Awards launched in 1994 by The Green Organisation to recognise those working to help the planet. Chicago date for label firm
A WOKINGHAM medical firm is sharing its expertise at an international level.
PRISYM ID, which helps find labelling solutions for the pharmaceutical and life sciences industry, is attending a conference in Chicago, US.
It will be present at the virtual 11th Annual Medical Device and Diagnostic Labelling Conference on September 22 and 23.
The event brings authorities and industry experts together, and it will see PRISYM ID exhibit its latest cloud-based software designed to
support industries as regulations change. Kevin Grygiel, VP US sales at PRISYM ID, said: “The regulatory landscape is continually evolving, and we look forward to gathering with industry colleagues to discuss how PRISYM ID can help medical device organisations manage these complex changes, and ensure their labelling operations remain compliant.” Register for the event at: www. q1productions.com/medical-devicelabeling Business group to meet
GET A head start to your day with this upcoming business meeting.
Later this month, Woodley Business Club is hosting ‘Off The Fence and In The Front Door’: a session on all things marketing.
It will feature a talk from Nikki Ochtman, from RG10 Marketing, advising businesses on how to advertise in local magazines.
The virtual event is taking place on Tuesday, September 14, at 8am and entry is free.
For more information and to book a space, visit: www.bit. ly/2WvPhnL Got a business story? Email news@wokingham.today or write to: Wokingham.Today, Crown House, 231 Kings Road, Reading RG1 4LS
Hair we go: salon selected for Small Biz Saturday
By CHARLOTTE KING cking@wokingham.today
A BRACKNELL business is one of 100 companies across the country marking this year’s Small Business Saturday.
Ataji Hair Care, founded by Michelle Jenmi in 2020, was selected to take part in the campaign, which highlights inspiring, independent businesses up and down the UK.
It will now be highlighted on social media, on Saturday, September 11, as part of the initiative.
Ms Jenmi said she felt honoured to be chosen.
“It feels amazing to be part of such a diversified and uplifting campaign,” she said.
As part of the campaign, Ataji will use social media to demonstrate how to use its products and offer advice on how to care for afro hair.
Small Business Saturday is taking place on Saturday, December 4, after last year’s event saw approximately £1.1 billion spent on small businesses.
Michelle Ovens CBE, director of Small Business Saturday, added: “Throughout this crisis, we have been reminded of the special role that small firms play in local areas, looking after their customers, communities and the planet.
“We are excited to be kicking off this year’s campaign to show our thanks to amazing small businesses like Ataji Hair Care.
“As firms recover from the challenges of the pandemic, we are calling upon everyone to get behind the campaign to make it our most impactful Small Business Saturday yet.” n To find out more, visit: www. smallbusinesssaturdayuk.com
NEW FACE:
Dirk Becker has joined Thermal Management Solutions Group as its new VP for sales, marketing and engineering
Dirk brings drive to Woodley firm
AN AUTOMOTIVE enthusiast is bringing his expertise to Woodley.
Dirk Becker is the latest appointment for the Headley Road East-based Thermal Management Solutions Group, a leading automotive systems provider.
He has joined as the new VP for sales, marketing and engineering.
Mr Becker has more than 25 years’ experience in the global automotive industry and will now support the company as it focuses on the next generation of electric vehicles.
He has moved from Johnson Electric International AG, where he previously spent 10 years in the same role.
Mr Becker said: “Thermal Management Solutions Group is in an exciting and promising position.
“The group is well poised to become the go-to supplier for thermal management products in zero-emission vehicles, while remaining an industryleading force in the internal combustion engine market.
“Using the knowledge and experience I have gathered over many years across the automotive industry, I’m looking forward to helping advance the Group’s core offering that will see Thermal Management Solutions operate seamlessly on a global level, while still retaining the personal approach that the company is renowned for.”
Mr Becker has replaced Paddy Lange.
Key to learning
A COLLEGE official from Reading says technical learning is key for students looking to work in modern industries.
Pupils from UTC Reading, on Crescent Road, have secured spaces at a host of apprenticeship schemes and top universities following last month’s A-level results.
And the school, specialising in engineering and computer science, said it is largely due to its focus on developing indemand technical skills.
Former student, and now cross-functional apprentice at Cisco, Rhiannon DodsonEdwards, said that her industry-focused education was vital for securing her current role.
“I had so many industry engagement events. These helped me understand the world of work,” she said.
Jonathan Nicholls, principal at UTC Reading, said that this year’s A-Level cohort will now move on to some of the region’s biggest employers, including Thames Water, Microsoft and GlaxoSmithKline.
“They have secured highquality destinations to start the next phase of their studies or to enter into the workplace,” he said.
Advice for charities facing covid issues
HELP IS at hand for charities navigating the postpandemic world, courtesy of a Thames Valley law firm.
Nick Burrows and Emma Ford, from Blandy & Blandy, are offering advice to organisations.
It comes after the Government updated its coronavirus guidance for the charity sector, shifting its restrictions to the lowest alert level.
The duo said it is now vital charities put their best interests and future prospects at the forefront of their next move.
When it comes to annual meetings, Mr Burrows and Ms Ford said charities should check requirements before holding them online.
“Throughout the pandemic, many charities have opted to function on an online basis, with meetings and AGMs held remotely,” they said.
“It may be the case that charities will continue to hold meetings online or by telephone, even as the remaining restrictions are lifted.
As for accounts, the pair said that charities need to make sure they file their annual returns soon.
“ All charities with an extension approved by June 30 will need to complete their filings by September 30,” they said.
And they said that organisations should contact the Charity Commission if they face financial challenges post-pandemic. n www.blandy.co.uk
Winnersh’s Pheasant Bar and Restaurant proves big hit after opening last month
REGULARS are already forming at Winnersh’s newly opened pub.
The Pheasant Bar and Restaurant on Reading Road opened last month, and customers keep coming back.
Manager Neil Mottershead said the bar’s extensive cocktail menu is popular with the crowds already.
And with 2-for-1cocktails, the drinks are friendly on the pocket, too.
Heading through the front door, The Pheasant has restaurant seating, with a separate bar area.
It’s stocked with 22 types of gin, and 14 rums, and the taps are craft beer led.
Big hits include the Espresso STOUTini (£8) which is a combination of vanilla vodka, Kahlua, and freshly made coffee, and finished with a rich, chocolatey craft stout.
Mr Mottershead said his signature cocktail, the Buzz’s Special (£7.50) is also in high demand.
Inspired by his childhood nickname, Buzz Lightyear, the drink includes pink gin, Absolut Citron, sugar syrup and grenadine, topped with prosecco.
The glass of fizz is also the star of the mini afternoon tea (£18.50 or £30 for two), which includes miniature sandwiches, and freshly baked scone, brownie and lemon cake.
The tipple can be substituted for a beer or cup of tea, if desired.
Mr Mottershead is encouraging any big groups to call ahead and book their afternoon tea, to ensure that the sweet treats are made to order.
The tea is also available for takeaway, including the bottle of bubbles (£30 for two).
And if savoury snacks are preferred, the bar and restaurant is running a snack menu until mid-October, when it prepares to launch the kitchen in full.
Freshly made snacks include
Neil Mottershead is bringing vast mixologist experience to the team
NEW LOOK: Manager Neil Mottershead says the bar’s extensive cocktail menu is popular with the crowds already All pictures: Steve Smyth
a hybrid Scotch egg, taking on the flavours of the east in vegetarian form.
The hardboiled egg is coated in a falafel breadcrumb and served with hummus (£6.50).
There is also a BBQ jackfruit Caribbean “No Sausage” Roll (£6) and a traditional sausage roll (£5.50), along with muffins (£3), brownies (£3.50) and cookies (£4).
Mr Mottershead is planning to increase the snack menu to include even more savoury treats soon.
He is currently looking for someone with a passion for food to join his team as head chef, in preparation for the full menu launch.
It will focus on a fusion of east meets west cuisine, exploring different food combinations.
The venue is family-friendly, with the definition expanding to dogs, too.
“I want to create a relaxed atmosphere for family and friends,” Mr Mottershead explained. “I have a passion for good food and drink. I want to deliver that high standard, but without any snobbery.”
And this seems to be working, Mr Mottershead said.
“We’ve had a few local people come in that wouldn’t have visited us before,” he said. “Some have come in quite often. We’re getting repeat custom.”
For the month of September, The Pheasant is also offering a discount on its hotel rooms.
The 12 bedrooms are usually £75 per night, but until the end of the month, they will be available for a maximum of £50.
It is also offering teacher, student and blue-light discount.
The garden can seat 100 for food and drink. And there are six outdoor huts with lighting and heating, and bands will be invited to perform in the garden.
There is also a separate smoking area with heaters, away from the main garden.
The sports televisions and pool table have been removed, and in the main restaurant, staff will be on hand for table service.
The venue was transformed over the summer with owners John Palmer and Roberto Perini. n For more information about The Pheasant Bar and Restaurant, to book a table or room, visit: www.the-pheasant-hotel.co.uk
The familyfriendly bar has a play area for children The afternoon tea is also available to takeaway, including the fizz
The Pheasant has a freshly prepared snack menu and wellstocked bar with craft beer on tap
Council launches learning courses
THE BOROUGH council has launched a series of autumn courses for adults to help residents with their personal development.
A wide range of classes are available to book now, covering topics from Excel and English to maths and coding.
There is also a series of sessions to support wellbeing delivered by Activate Learning, including singing classes, mental health support and a mindfulness nature walk.
Cllr Graham Howe, executive member for children’s services, said: “We have loads of great courses available through our adult education service, that are free or subsidised for many of our residents.
He said they could help residents in their day-to-day life, when raising a family, or when returning to work.
“We had over 600 learners last year, and we look forward to welcoming more this year,” Cllr Howe added.
The courses available include English, coding, maths, Microsoft Excel, and digital skills.
They vary in length and delivery, with some taught online and some in person, and are free to anybody claiming income support or job- seeking benefits. n To register for a course, or to find out more, visit: www.wokingham.gov.uk n Residents can also contact adulteducation@wokingham.gov.uk
Entrepreneur launches Thai spa in town with free NHS massage
By JESS WARREN jwarren@wokingham.today
A NEW spa has opened in Wokingham, and it’s offering a free treatment to NHS staff.
The Lazy Frog is a Thai massage and spa on Denmark Street.
It opened on Monday morning with an official ribbon-cutting ceremony with Wokingham town mayor, Cllr Tony Lack.
Owner Tassie Atkinson spent six years as a Thai massage therapist in London.
Now launching her own business, Ms Atkinson said her spa will be a tasteful and relaxing environment.
“Here at The Lazy Frog, we retain all the traditional Thai massage techniques and benefits combined with scented oils and body scrubs.
She also wants to give back to the community.
“As Thai Buddhists, we passionately believe in helping others with compassion in action, and we want to give something back to the community we serve.
“We’re offering a free 30-minute foot or head and shoulder massage every week to key workers – starting with the NHS.
And there is a competition to win as well.
To celebrate the salon’s opening, the Lazy Frog has partnered with The Giggling Squid for a chance to win a one-hour Thai massage for two, followed by lunch or dinner.
Two runners-up will win a 30-minute foot, or head and shoulder, massage.
To enter the competition, residents must have had a full-price massage at the spa, or eaten lunch or dinner at the Giggling Squid on a Monday, Tuesday or Wednesday.
Diners must then email a photo of their receipt along with their name and phone number to: competition@thelazyfrog. co.uk n For more information, visit: www.thelazyfrog.co.uk OPEN: Wokingham town mayor, Cllr Tony Lack cut the ribbon
Theatre raises £800
PROGRESS Theatre raised almost £800 from a special sale held last month.
The event, on Saturday, August 21, came as part of its Building for Progress campaign to which it is aiming to raise a total of £50,000.
Progress Theatre has raised £4,921 towards its target.
Marketing manager Esther Arzola said she was pleased with the total so far, adding: “Every little bit helps, so the more exposure we can gain on this the better.”
SALE: Progress Theatre offered scripts, crafts, plants, cakes and drinks in its fundraiser Picture: Steve Smyth
Chiropractic careis mosto en used to treat neuromusculoskeletal complaints.
While many people turn to Garethfor care when theyare already experiencing back pain or neck pain, it is extremely beneficial for patients to receiving well-being careasapreventative measure—taking action before thereis pain.
Chiropractic fortotal well-being carerestores balance to the body this worksto normalise joint motion, remove nerveinterference,relieve stress and pain and optimize normal body function.
Tesco reduces waste with food-sharing app Olio
MORE THAN 12,000 meals have been saved from going to waste in Wokingham, thanks to Tesco and a food-sharing app.
In August last year, the popular supermarket partnered with OLIO, to provide unsold food for those in need in the local community.
OLIO’s Wokingham network for food waste heroes saved meals that people could put to use for themselves and their families.
This follows Tesco’s existing food donations programme, including its Community Food Connection scheme with FareShare.
OLIO’s food waste heroes collect food when charities supported by FareShare are unable to. The items are then uploaded onto the app, ready to be redistributed free to those living nearby and to community groups.
And app users can then pick items up from a contact-free collection point.
Claire De Silva, Tesco head of communities, said: “Tesco is committed to tackling food waste, and we were confident our partnership with OLIO would help with that, but its impact has exceeded all our expectations.
Since 2016, OLIO has provided more than 120 million meals to charities and communities across the UK, with more than five million coming from Tesco.
Co-founder of OLIO, Saasha Celestial-One, said the partnership with Tesco has been a “huge success” this year.
“We’re incredibly proud to have delivered so many meals to communities across the UK that would have otherwise been wasted,” she said.
The company hasn’t sent waste to any landfill since 2009, and in 2013 it was the first UK retailer to publish its food waste data. n For more details, download the OLIO app or log on to: olioex.com
