SlowCookerButterChicken

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Combine the chicken with the remaining ingredients, except the heavy whipping cream, in the Inner Pot of the DELUXE MULTI COOKER. Lock the lid and select the Slow Cook setting on High for 4 hours or Low for 6 hours; press and hold START.

When the timer is up, press CANCEL. Unlock the lid and stir in the cream. Serve with basmati rice. Top with chopped cilantro and serve with naan, if you'd like.

Cook's Tips:

This recipe has tons of flavor without marinating the chicken, but marinating the chicken for 20 minutes or overnight can add more flavor.

This recipe will stay fresh in an airtight container in the fridge for 3–4 days or in the freezer for up to 3 months!

The way you prepare your ginger can change the flavor and texture of your dish. Grating ginger releases more juice and gives the ginger a more intense flavor than other preparations, while finely chopping gives the ginger a crunch and less intense flavor.

This recipe is gluten-free if you serve it without the bread!

Serves 4