THE TIMES
JULY 2021
Volume 15, Issue 06
An Independent Publication Serving the Bridgeland® Community
Bridgeland High School junior Justin Kim was voted Newcomer of the Year.
Camp Hope
The Bridgeland Community Supports Veterans, Inc. (“TBCSVI) held its Third Annual Camp Hope Picnic on Saturday May 22, 2021 at Camp Hope. Camp Hope is a Houston residential facility for about eighty veterans suffering from PTSD and other mental illness. Our goal was to provide a warm relaxing environment and develop relationships with the vets at Camp Hope by sharing the joy of a simple family picnic with home cooked food and appreciation cards from our children. Bridgeland Head Coach Paul Orlando was named Coach of the Year. Copyright © 2021 Peel, Inc.
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THE TIMES IMPORTANT NUMBERS BRIDGELAND COMMUNITY ASSOCIATIONS (HOA) 16902 Bridgeland Landing Cypress,TX 77433 281-304-1318 Community Manager Melissa Hargrove............................melissa.hargrove@inframark.com Lakeland Community Manager Valier Bir........................................... valerie.bir@inframark.com Activities Director Rachel Johnson............................rachel.johnson@inframark.com Administrative Assistant - Activities Director Iliana Zuniga.................................iliana.zuniga@inframark.com Administrative Assistant - Compliance & Architectural Suzanne Hilton...........................suzanne.hilton@inframark.com Parkland Assistant Community Manager Tiffany Polichnia Receptionist & Front Desk Fritzy Lopez......................................fritzy.lopez@inframark.com Landscape Manager Kevin Brown.................................. kevin.brown@inframark.com Maintenance Manager Robert J. Allard
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THE TIMES
A newsletter for Bridgeland residents. The Times is a monthly newsletter mailed to all Bridgeland residents. Each newsletter is filled with valuable information about the community, local area activities, school information and more. If you are involved with a school group, play group, scouts, sports activity, social group, etc. and would like to submit an article for the newsletter you can do so online at www. PEELinc.com or you can email it bridgeland@peelinc.com. Personal news for the Stork Report, Teenage Job Seekers, special celebrations, birthday announcements and military service are also welcome.Our goal is to keep you informed!
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THE TIMES Continued from Cover Each Bridgeland family member brought a homemade extra dish that feed up to ten folks. TBSVI’s chefs Shane Bueno, Walt Bohn, Pedro Rodriguez, and Anthony McBride cooked the sirloin hamburgers, hot dogs, & sausages over the outdoor grill. Tom Cloud provided a live excellent musical background Everyone helped with take down and set up. Many thanks to our volunteers noted about as well as Donna Thomas, Margie Bohn, Vickie Pendleton & family, Donna Bueno & family, Donnie Mosely & wife, Gavin & Debbie Green, Kathy & Ted Peery, Nikki Daraphet & family, Cathy Mueller, Kara Holland & husband, Kay Burkhalter, & monetary donors Haydee Penn & Family & Ruth & Steve Whipple &TBCSVI.
Bridgeland Memorial Day May 31, 2021 With great sadness of heart but with deep appreciation for those service men and women who have fallen in defense of our freedom, the Bridgeland Community Supports Veterans, Inc. held its annual Memorial Day Ceremony at Pioneer Park in Lakeland Village on May 31st. Scout Troops # 156 & 329 provided an excellent presentation of the Flags, Vicki Pendleton an opening prayer, and Shane Bueno a brief speech, followed by the playing of taps, attendees naming those to be remembered, and tying ribbons around the trees. It was deeply moving ceremony. Copyright © 2021 Peel, Inc.
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THE TIMES by Jackie Devine The history of teeth whitening, or cleaning teeth, can be traced back to ancient times. In 3000 B.C., people didn't brush their teeth with a brush; they used chew sticks small twigs that a person chewed, which scraped off the particles on the teeth. Early Romans whitened their teeth using urine (you read that correctly). The ammonia in the urine was the bleaching agent. And, during the 17th century, people relied on their barbers to care for hair and take care of their teeth. The barber would file down the teeth and apply an acid that would whiten them. Unfortunately, while the practice made teeth whiter, it eroded tooth enamel and led to decay. However, in 2021, in Cypress, Texas, you can get a bright smile to go at Glo Parlor, a teeth whitening studio offering an in salon whitening system that provides a safe, fast, cost effective way to whiten teeth more efficiently. Holly Smith, with fifteen years as a dental hygienist, is a true entrepreneur. She saw a need and decided to fill it. Says Holly, "People get their teeth whitened for several reasons, for example, superficial stains from drinking coffee, cola, wine, smoking, or taking medications such as tetracycline, diseases, and even genetics. Maybe they have a special occasion (a wedding, high school reunion, etc.), job interviews, effects of aging, or they want to boost self confidence. I've seen it all. But, because I've been offering these services for years, I knew there had to be a better way to whiten teeth faster, and that could be a little easier on the pocketbook."
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Stepping out of the dental office and into the salon, Holly's clients can now receive a teeth whitening process, which takes only an hour. The session is broken down into three back to back 20 minute increments in which the gel is rinsed and reapplied. The products are safe and natural: • Natural plant and mineralbased laser gels • No preservatives • Non-abrasive, gentle • Fast, effective, and immediate • Safe for existing dental work However, Holly cautions the teeth whitening process does not lighten restorations (crowns, veneers, composites, bonding) beyond their original color. However, it does remove stains from them. If you have these on anterior teeth (front teeth), you may notice a difference between your natural tooth color and the restoration after the whitening session. Clients can book online through the Glo Parlor Facebook page, Instagram, or through the website, gloparlor.com.
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THE TIMES 33rd annual B.F. Adam Golf Classic raised $144,000 for the Cy-Fair Educational Foundation
Our Constable, Mark Herman had a fleet of brand new Dodge Charger patrol vehicles delivered to us just in time for the summer months! These patrol cars are being deployed in your communities with some of the finest police safety equipment on the market to protect your families and our deputies.
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The Bridgeland Times - July 2021
(Cypress, TX) - The Cy-Fair community raised approximately $144,000 for student scholarships through the CyFair Educational Foundation’s (CFEF) 33rd annual B.F. Adam Golf Classic, held May 13 at BlackHorse Golf Club. The B.F. Adam Golf Classic is one of the greater Houston area’s largest non-celebrity tournaments. The annual event, named after longtime Cypress-Fairbanks ISD (CFISD) school board member and elementary school namesake Bernard Fred (B.F.) Adam, contributes to the CFEF mission of increasing college access for CFISD graduates through scholarship awards. Community support for this event is remarkable and is the reason for the tournament’s incredible success year after year. The Foundation is truly grateful for all our generous sponsors, and donors, and to our trustees, committee members and all the volunteers who came together to raise money for scholarships for CFISD graduating seniors. Through the efforts of the CFEF Board of Trustees and the generosity of the Cy-Fair community, the Foundation has seen tremendous growth, awarding more than $10 million in scholarships to CFISD graduating seniors and over $3.5 million for staff development programs since its inception in 1970. This May the Foundation is awarding more than $680,000 in scholarships to graduating seniors. The Cy-Fair Educational Foundation is a 501(c)(3) nonprofit organization, all contributions are tax deductible, as allowed by the law. Houston Methodist Willowbrook Hospital was our 2021 tournament Underwriter. Platinum Sponsors were IBI Group, Linebarger Attorneys at Law and Zenith Real Estate. Cromdane Steel, Inc., DivisionOne Construction, ICI Construction, PBK Architects, Salas O’Brien, LLC and Satterfield & Pontikes Construction, Inc. were Gold Sponsors. Caldwell Companies was our lunch sponsor, and The Backyard Grill and Carl’s BBQ were the dinner sponsors. Our Media Sponsor is Community Impact Newspaper. The North Course winner was Purcell Construction, Inc., shooting an 18-under-par score of 54. Team members were Larry Purcell, David Ortego, Kenny Smith, and Roy Sprague. The North Course Longest Drive winner was Jim Black with Caldwell Companies, and the Closest to the Pin winner was Derly Buentello playing on the Edgenuity team. The South Course winner was Raba Kistner, Inc., shooting a 17-under-par score of 55. Team members were Scott Blank, John Baker, Chad Thoe and Chuck Shelton. The South Course Longest Drive winner was Lance Combrink with Fortinet, and the Closest to the Pin winner was Mike Ammel with the Inframark Team. David Hamilton with the H·E·B Champion Forest Market team was the Putting Contest winner. Copyright © 2021 Peel, Inc.
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INGREDIENTS 2 tsp. smoked paprika 2 tsp. chili powder 2 tsp. dry mustard 1 tsp. garlic powder 1 tsp. ground ginger Kosher salt and freshly ground black pepper 2 (3-lb.) slabs baby back ribs 1 (12-oz.) bottle Cheerwine soft drink 1 (15-oz.) can tomato sauce 1/3 c. light brown sugar 1 tbsp. Dijon mustard 2 tsp. chili-garlic sauce
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DIRECTIONS 1. Preheat oven to 325°F. Stir together paprika, chili powder, dry mustard, garlic powder, ginger, 4 teaspoons salt, and 2 teaspoons pepper in bowl. Sprinkle 2 tablespoons spice mixture over ribs, dividing evenly. Place ribs on a rimmed baking sheet; wrap tightly with aluminum foil. Bake until tender, 2 to 2 1/2 hours. Remove foil; rest 30 minutes. 2. Combine Cheerwine, tomato sauce, brown sugar, Dijon mustard, chili-garlic sauce, and 1 tablespoon spice mixture in a medium saucepan. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until reduced to 2 cups, 25 to 30 minutes. 3. Heat grill to medium. Grill ribs, basting with 1 cup of the Cheerwine sauce and turning frequently, until lightly charred and lacquered, 10 to 15 minutes. 4. Transfer to a platter and serve with remaining Cheerwine sauce and spice mixture.
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THE TIMES The Times is a private publication published by Peel, Inc. It is not sanctioned by any homeowners association or organization, nor is it subject to the approval of any homeowners association or organization, nor is it intended, nor implied to replace any publication that may be published by or on behalf of any homeowners association or organization. At no time will any source be allowed to use The Times contents, or loan said contents, to others in anyway, shape or form, nor in any media, website, print, film, e-mail, electrostatic copy, fax, or etc. for the purpose of solicitation, commercial use, or any use for profit, political campaigns, or other self amplification, under penalty of law without written or expressed permission from Peel, Inc. The information in the newsletter is exclusively for the private use of Peel, Inc. The Times is an independent publication serving the Bridgeland® community. Bridgeland is a registered trademark of Bridgeland Development , L.P. DISCLAIMER: Articles and ads in this newsletter express the opinions of their authors and do not necessarily reflect the opinions of Peel, Inc. or its employees. Peel, Inc. is not responsible for the accuracy of any facts stated in articles submitted by others. The publisher also assumes no responsibility for the advertising content with this publication. All warranties and representations made in the advertising content are solely that of the advertiser and any such claims regarding its content should be taken up with the advertiser. * The publisher assumes no liability with regard to its advertisers for misprints or failure to place advertising in this publication except for the actual cost of such advertising. * Although every effort is taken to avoid mistakes and/or misprints, the publisher assumes no responsibility for any errors of information or typographical mistakes, except as limited to the cost of advertising as stated above or in the case of misinformation, a printed retraction/correction. * Under no circumstances shall the publisher be held liable for incidental or consequential damages, inconvenience, loss of business or services, or any other liabilities from failure to publish, or from failure to publish in a timely manner, except as limited to liabilities stated above.
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