Pre-order your wine and enjoy 10% off our list price.
PEEL PARK Eaglesham Road, East Kilbride, Glasgow, Strathclyde G75 8LW T: 01355 222 747 peelpark@orchidpubs.co.uk www.greatbritishcarvery.co.uk 1CAR1349
CELEBRATE CHRISTMAS WITH US
HOW TO BOOK YOUR CHRISTMAS PARTY This booklet gives you all the information you’ll need to enjoy the festive season with us. If you have any questions or special requests, please don't hesitate to contact us.
STEP ONE Please call us on the number on the back of this booklet to check availability, make a provisional booking and discuss your party requirements.
STEP TWO To confirm your booking, please complete the appropriate form supplied with this booklet and fill in your party’s menu and drink choices. Then return it to us at the address on the back of your booklet along with a non-refundable deposit of £5 per person for Christmas Fayre bookings and £10 per person for Christmas Day and New Year's Eve bookings.
Deposit payment Deposits are required within seven days of making your reservation. Bookings cannot be held without the deposit payment. You can drop in to see us and pay your deposit by cash or credit card. Alternatively give us a call and we can take your credit card deposit by phone. Price per person is for the choice of one option from each course. (v) these dishes are suitable for ovo-lacto vegetarians, whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-product kitchen environment. Meat and poultry dishes may contain bone, fish and shellfish dishes may contain bone and shell. If you suffer from an allergy please make us aware as our menus may not list every individual ingredient. All dishes are prepared in a kitchen where products containing nuts, seeds and other allergens are handled and prepared. This means we may not be able to guarantee our food will not contain traces of a specific allergen. Upon request, our staff will be happy to supply further information regarding the ingredients in our foods and cooking methods so you can make your own informed decision as to whether a specific dish is likely to be suitable for you. Although we try we can not guarantee all products are GM free. All prices include VAT at the current applicable rate.
STEP THREE Upon receipt of your deposit we will send you a confirmation of your booking. Your total outstanding balance is required by 1st December, or if pre-booking drinks at least 14 days prior to the date of your party.
STEP FOUR
HAVE A SUPER CHRISTMAS!
CHRISTMAS FAYRE
CHRISTMAS FAYRE KID’S MENU (up to the age of 10)
TO START Spiced parsnip soup (v) – topped with root vegetable crisps. With bread and butter Crisp breaded camembert (v) – with crisp leaves and a cranberry dip
TO START Tomato soup (v) – with bread and butter Breaded mushrooms (v) – with garlic mayonnaise
Smooth pork and chicken liver pâté – with crisp leaves, spiced red pepper and apple chutney and toasted bread and butter
Carrot and cucumber strips (v) – with a tomato mayonnaise
Prawn cocktail – prawns on crisp leaves with tomato and cucumber topped with a seafood dressing and fresh lemon. With bread and butter
MAINS
MAINS The Classic British Carvery – with a homemade Yorkshire pudding, chipolata sausage and stuffing. Top it all of with our roast onion (v) or roast meat gravy Parsnip, cranberry and nut roast topped with mature Cheddar (v) – with a tomato and basil sauce Smoked haddock Florentine – a fillet of smoked haddock topped with creamy cheese and spinach sauce All with roast potatoes and seasonal vegetables
DESSERTS Cherry Bakewell cheesecake – with vanilla ice cream Pear and almond tart – with dairy custard Traditional Christmas pudding – with brandy sauce Double chocolate fudge cake – with vanilla ice cream
The Classic British Carvery – with a Yorkshire pudding, chipolata sausage and stuffing. Top it all of with our roast onion (v) or roast meat gravy Battered chicken bites – with chips and peas Spaghetti with tomato and vegetable sauce (v) – with carrot and cucumber sticks and garlic and herb baguette
DESSERTS Simply ice cream – choose from vanilla, chocolate or strawberry flavours. With a wafer and drizzled with chocolate flavour sauce Jelly and ice cream – vanilla ice cream with today’s homemade jelly Chocolate sponge with chocolate sauce – with vanilla ice cream
CHRISTMAS DAY
CHRISTMAS DAY KID’S MENU (up to the age of 10)
TO START Duck, pork and Champagne terrine – with crisp leaves, red onion chutney and toasted bread and butter
TO START
Wild mushroom soup (v) – topped with sour cream. With bread and butter
Leek and potato soup (v) – topped with root vegetable crisps. With bread and butter
Galia melon with blackcurrant sorbet (v) – finished with red berry coulis
Breaded mushrooms (v) – with garlic mayonnaise
Smoked salmon and prawn cocktail – On crisp leaves with tomato and cucumber with a seafood dressing and fresh lemon. With bread and butter
Carrot and cucumber strips (v) – with a tomato mayonnaise
MAINS
MAINS
The Classic British Carvery – with a homemade Yorkshire pudding, bread sauce, rosemary skewered chipolata sausage and stuffing. Top it all of with our roast onion (v) or roast meat gravy
The Classic British Carvery – with a homemade Yorkshire pudding, bread sauce, rosemary skewered chipolata sausage and stuffing. Top it all of with our roast onion (v) or roast meat gravy
Parsnip, cranberry and nut roast topped with white Stilton and apricot (v) – with a tomato and basil sauce
Italian chicken – grilled chicken topped with a tomato and basil sauce and melted Parmesan
Grilled sea bass fillet – with a Champagne, mushroom and tarragon sauce Sirloin steak – topped with peppercorn sauce, mushrooms and Stilton
Cheddar and tomato chutney tart (v) All with roast potatoes and seasonal vegetables
All with roast potatoes and seasonal vegetables
DESSERTS Baked lemon tart – with vanilla ice cream
DESSERTS Simply ice cream – choose from vanilla, chocolate or strawberry flavours. With a wafer and drizzled with chocolate flavour sauce
Double chocolate tart – with a four berry compote and cream
Traditional Christmas pudding – with dairy custard
Traditional Christmas pudding – with brandy sauce
Chocolate sponge with chocolate sauce – with vanilla ice cream
Sticky toffee pudding – with vanilla ice cream
CHEESE PLATE Regional cheese plate – served with grapes, savoury biscuits and fig and pear balsamic dressed walnuts
TO FINISH Coffee with mini mince pies
TO FINISH Mini mince pies
DIAMOND CLUB CHRISTMAS FAYRE
TO START Pork, chicken liver and cranberry parfait – with homemade beetroot and horseradish relish and toasted malted bloomer Homemade mushroom, thyme and chestnut soup finished with crème fraîche and crispy leeks (v) – with warm ciabatta Sage baked camembert (v) – with warm ciabatta and sweet red onion chutney North Atlantic prawn cocktail – topped with a roast red pepper and basil crème fraîche
MAINS The Classic British Carvery Mascarpone and herb stuffed chicken – pan-fried chicken breast wrapped in pancetta, with a smoked paprika tomato sauce Pan-fried salmon supreme – with a white wine, lemon, soya bean and tarragon cream Parsnip, cranberry and nut roast topped with goats cheese (v) – with a tomato concasse All with freshly prepared roast potatoes and seasonal vegetables
DESSERTS Double chocolate tart – with brandied Morello cherries and crème fraîche Traditional Christmas pudding – with brandy sauce Iced hazelnut and honey parfait – with a four berry compote Mango and coconut cheesecake – with Cornish dairy hokey pokey ice cream
DRINKS
SPARKLING WINE
PRE-ORDERING YOUR WINES AND DRINKS
Light, fruity and very easy-drinking.
Make sure your party is stress free by pre-ordering your drinks before the day. Get 10% off our standard wine prices and enjoy exclusive pricing on our welcome and after dinner drinks packages.
Bel Star Prosecco, Italy
Jeio Prosecco Rosé, Italy Light and elegant with a delicate hint of wild strawberry sweetness.
Laurent-Perrier Brut, France Crisp, dry and complex flavours of peach and toasted almonds.
ROSÉ WINE Vanda Cabernet/Merlot Rosé, Australia Bright raspberry fruit with a hint of natural sweetness.
Wandering Bear Zinfandel Rosé, USA Full-flavoured with sweet, ripe strawberries.
Terra Alta Rosé, Italy Deep and fruity.
Conto Vecchio Pinot Grigio Blush, Italy Light and delicate and a touch of honey on the finish.
WHITE
REDS
LIGHT AND FRUITY
LIGHT AND FRUITY
Vanda Pinot Grigio, Australia Fresh and fruity with peaches and apricots.
Vanda Shiraz/Petit Verdot, Australia Rich and hearty with a warming spiciness.
Kudu Plains Chenin/Colombard, South Africa Fruity and full flavoured.
Terra Alta Sangiovese, Italy Light and fruity.
San Rafael Sauvignon Blanc, Chile Bright and zesty with lime and gooseberries.
Kudu Plains Merlot/Cabernet/Cinsault, South Africa Bright, juicy and easy drinking.
Terra Alta Trebbiano/Chardonnay, Italy Light and refreshing.
San Rafael Merlot, Chile Smooth and mellow with deep plummy flavours.
Wandering Bear Chardonnay, USA Tropical fruits with a hint of sweetness.
Casa de Piedra Cabernet Sauvignon, Chile Fruity and full of winter berries.
Peter Mertes Liebfraumilch, Germany Sweet and luscious with honey and pears.
Tarquino Malbec, Argentina Full-bodied, deep and rich.
Satellite Sauvignon Blanc, New Zealand Bursting with exotic fruits like passionfruit and pineapple.
Monte Clavijo Rioja Joven Tinto, Spain Soft, rounded and packed with ripe cherries.
Monte Clavijo Rioja Blanco, Spain Crisp and appley with hints of lemon.
HAVE A SUPER CHRISTMAS
COME AND ENJOY A SPECIAL CHRISTMAS WITH US Whether it’s a celebration with friends, colleagues or family, our Christmas packages have something for everyone.
MENU PRICING NEW YEAR’S EVE BUFFET
CHRISTMAS FAYRE
JOIN US FOR A NIGHT OF CELEBRATION AND GOOD FOOD
ADULT 3 course £12.95 per person
Buffet A Enjoy our hot and cold buffet including: Garlic and herb bread (v) Potato wedges (v) Mini pork pies & sweet pickle Mini savoury eggs Crisp breaded mushrooms (v) Mini sausage rolls Cocktail sausages Mini bhajis (v) Vegetable pakoras (v) Aloo tikka (v) Vegetable samosas (v) Tortilla chips with salsa (v) Southern fried chicken & tomato wraps
KIDS
3 course £6.45 per person
CHRISTMAS DAY ADULT
£39.95 per person
KIDS
£19.95 per person
Served with Garlic mayonnaise, Mango chutney and Minted yoghurt dip Buffet B Buffet A plus the following: Oriental dim sum selection BBQ coated chicken wings Crisp Cajun mozzarella sticks (v)
NEW YEAR’S EVE Please ask a member of team for details
Served with Hoisin sauce and Sweet chilli dip Buffet C Buffets A and B plus the following: Filled jacket potato skins; Chilli con carne Melted mature Cheddar & sticky red onion chutney (v)
PARTY NIGHTS Please ask a member of team for details
Duck and hoisin spring rolls Breaded butterfly king prawns Buffet D Buffets A, B and C plus the following: Add beef or honey glazed gammon from the Carvery with half a baguette 1CAR1349