Welcome to Palais de Jade, The place where you can enjoy a variety of well-selected and well-prepared authentic Chinese cuisine which we have chosen from the best of Cantonese, Mandarin, and Szechuan dishes. Our experienced chefs who have earned the privilege of presenting their unique talents in Hong Kong are here to cater you with such extravagant gourmet-dishes as Sauteed Black Mushroom with Baby Bok Choy, General’s Chicken, Five-Taste Shrimp, Steamed Stuffed Bean Cake. Furthermore, having realized the health consciousness of the general public, our cuisine is prepared free of any preservatives, additives or artificial flavors. Finally, in order to enhance your dining pleasure, we have added attractive design and utmost comfort to an already quiet and elegant atmosphere of French decoration and have provided a seating capacity of up to sixty people to accommodate banquets and parties. So if you have any questions, please feel free to ask our manager about special private parties. Once again, thank you for choosing our fine restaurant as your dining adventure.
特別介紹 Chef’s special , 脆
皮
蝦 “Jade” Crispy Shrimp.............................................................22.00
, 五
味
蝦 Five-Taste Shrimp...................................................................22.00
, 宮 保 三 樣 Kung Pao Three Delight.........................................................22.00 , 芝 麻 牛 肉 Deep Fried Crispy Sesame Beef.............................................18.00 , 脆 皮 干 貝 Jade Crispy Scallops...............................................................24.00 , 椒
鹽
蝦 Spiced Salt & Pepper Shrimp (with or without Shell)............22.00
雀 巢 三 鮮 Seafood Bird’s Nest................................................................24.00 .(Combination of seafood and assorted vegetables)
鮑 魚 扒 冬 菇 Sliced Abalone with Black Mushroom...................................25.00
白 花 釀 豆 腐 Steamed Stuffed Tofu..............................................................25.00
核
冬 菇 扒 白 菜 Sauteed Black Mushroom with Baby Bok Choy....................20.00
北 京 填 鴨 The Chinese Treasure Mandarin Peking Duck.......................45.00
桃
蝦 Honey Glazed Walnut Shrimp................................................22.00
24 hours advance notice required
鐵 板 海 鮮 House Special Sizzling Seafood.............................................25.00
, Hot & Spicy
Gourmet Family Dinners All Dinner Served for Minimum of 2 All Dinners Served with Plain Fried Rice, Steamed Rice or Brown Rice Additional Charge for Substitutions
上海晚餐 Shanghai Dinner $21.00 Per Person Appetizers
Spring Rolls, Crab Rangoon, Paper Wrapped Chicken, Honey Glazed B.B.Q. Spareribs
Side
Choice of Hot & Sour Soup, Egg Flower Soup, or Dinner Salad
Entrees
(Select One for Each Person) 1. Sauteed Assorted Vegetables 2. Cashew Chicken 3. Sweet & Sour Pork or Chicken 4. Beef with Broccoli , 5. Kung Pao Chicken with Hot Peppers & Peanuts 6. Chow Mein (Choice Chicken, Beef or Pork)
廣東晚餐 Cantonese Dinner $25.00 Per Person Appetizers
Spring Rolls, Paper Wrapped Chicken, Crab Rangoon, Fried Prawns
Side
Choice of Hot & Sour Soup or Egg Flower Soup, or Dinner Salad
Entrees
(Select One for Each Person) 1. Sauteed Spinach 2. Chicken with Mixed Vegetables (White Sauce) 3. Peking Style Sliced Pork Loin (Boneless) 4. Beef with Snow Peas , 5. Kung Pao Beef with Hot Peppers & Peanuts 6. Lemon Chicken (Deep Fried or Sauteed)
北京晚餐 Peking Dinner $28.00 Per Person Appetizers
Chicken Lettuce Wrap, Fried Prawns, Crab Rangoon
Soup
Wor Won Ton Soup
Entrees
(Select One for Each Person) 1. Dry Cooked Green Beans 2. Sizzling Shredded Pork with Vegetables 3. Garlic Flavored Shrimp , 4. Deep Fried Crispy Sesame Beef , 5. Szechuan Style Sauteed Chicken , 6. Mongolian Style Chicken , Hot & Spicy
貴賓晚餐 V.I.P. DINNER $35.00 Per Person APPETIZERS Po-Po Platters
SOUP
Seafood Sizzling Rice Soup
ENTREES
(Select One for Each Person)
1. “Jade” Crispy Duck 2. Honey Glazed Walnut Shrimp 3. Sauteed Black Mushroom with Baby Bok Choy ,4. Kung Pao Three Delight ,5. Mongolian Style Beef ,6. Orange Beef Served with Plain Fried Rice, Steamed Rice or Brown Rice
頭 檯 ,
寶 寶 盤 雜 菜 鬆 春 卷 炸 雲 吞 鍋 貼 蜜 汁 肉 排 蜜 汁 叉 燒 牛 肉 串 紙 包 雞 炒 雞 鬆 炸 蝦 炸 雞 翼 炸 蟹 角 椒 鹽 魷 魚 椰 子 蝦 炸 豆 腐 海鮮生菜包
沙 律
Appetizers
小
沙 沙
Po Po Platter (Served for 2)....................................................24.00 Minced Vegetable Lettuce Wrap (2).........................................9.00 Vegetable Spring Roll (4)..........................................................7.00 Fried Won Ton (8) (No Meat)...................................................6.00 Pot Stickers (Pan Fried or Steamed) (6)...................................9.00 Honey Glazed Pork Spareribs (4)...........................................10.00 Honey Glazed Barbecued Sliced Pork....................................10.00 Beef Teriyaki Skewers (4).........................................................8.00 Paper Wrapped Chicken (6)......................................................9.00 Minced Chicken Lettuce Wrap (2)............................................9.00 Deep Fried Prawns (4)............................................................12.00 Jade Style Fried Chicken........................................................10.00 Crab Rangoon (6)......................................................................8.00 Spiced Salt and Pepper Calamari............................................13.00 Coconut Prawns with Spicy Sweet Chili Sauce (4)................13.00 Deep Fried Tofu with Spicy Sweet Chili Sauce........................8.00 Seafood Lettuce Wrap (2).......................................................14.00
Salads 律 Dinner Salad..............................................................................5.00 Served with Peanut Butter Dressing.
雞
律 Chicken Salad...........................................................................9.00
翠 苑 沙 律 Seafood Salad..........................................................................14.00
Served with Peanut Butter Dressing. Served with Peanut Butter Dressing.
, Hot & Spicy
Soup
湯 類
Cup
M
Lg
Xl
, 酸
辣
湯 Hot & Sour Soup.............................5.00 10.00 16.00 22.00
蛋
花
湯 Egg Flower Soup............................5.00 10.00 16.00 22.00
雜 錦 雲 吞 湯 Wor Won Ton Soup................................ 13.00 19.00 25.00 Combination of Beef, Chicken, Shrimp & Vegetables.
三 鮮 鍋 巴 湯 Seafood Sizzling Rice Soup................... 14.00 20.00 26.00
雞 茸 粟 米 湯 Minced Chicken & Corn Soup............... 11.00 17.00 23.00
雜 菜 鍋 巴 湯 Vegetable Sizzling Rice Soup................ 11.00 17.00 23.00
冬 菇 鮑 片 湯 Abalone, Black Mushroom Soup........... 20.00 26.00 32.00
雜 錦 砂 鍋 Ceramic Pot with Seafood & Tofu Soup.................................25.00
, 冬 陽 功 湯 Tom Yum Goong.......................................14.00
蔬菜類
20.00
26.00
Vegetable
清 炒 小 白 菜 Sauteed Baby Bok Choy in Olive Oil.....................................10.00
素
清 炒 芥 蘭 Sauteed Broccoli in Olive Oil.................................................10.00
清 炒 菠 菜 Sauteed Spinach in Olive Oil..................................................14.00
干 扁 四 季 豆 Dry Cooked Green Beans.......................................................14.00
清炒雪豆腰果馬蹄 Snow Peas, Cashews & Water Chestnuts................................14.00
咕 嚕 豆 腐 Sweet & Sour Tofu..................................................................10.00
木
須
菜 Mu Shu Vegetables (4 Pancakes)............................................14.00
羅
漢
齋 Buddha’s Delight....................................................................13.00
什
錦 Sauteed Assorted Vegetables in Olive Oil..............................10.00
.Sautéed assorted vegetables with celery and bean sprouts
, 家 常 豆 腐 Family Style Tofu....................................................................14.00 , 麻 婆 豆 腐 Tofu with Hot Spicy Sauce (Extra $4 for Adding Pork).........10.00 , 宮 保 豆 腐 Kung Pao Style Deep Fried Tofu w/ Hot Peppers & Peanuts.10.00 , 魚 香 茄 子 Szechuan Style Eggplant (With or Without Meat)..................12.00
豬肉類
Pork
咕
京 都 肉 排 Peking Style Sliced Pork Loin (Boneless)..............................15.00
鐵 板 肉 片 Sizzling Shredded Pork with Vegetables................................15.00
木
嚕
須
肉 Sweet & Sour Pork.................................................................12.00
肉 Mu Shu Pork (4 Pancakes)......................................................15.00
, 椒 鹽 肉 排 Spiced Salt & Pepper Sliced Pork Loin (Boneless)................15.00 , 宮 保 肉 絲 Kung Pao Pork with Hot Peppers & Peanuts..........................13.00 , 魚 香 肉 絲 Szechuan Style Shredded Pork...............................................13.00
, Hot & Spicy
雞鴨類 菜 素 果 腰 磨 菇 雞 酸 甜 蒜 大 檬 檸 須 木 菇 雙 汁 豉 板 鐵 宗 , 左 味 , 五 麻 , 芝 皮 , 陳 喱 , 咖 炒 , 手 香 , 魚 保 , 宮 古 , 蒙 皮 , 陳 蘿 菠 酥 香
雞 雞 片 雞 雞 雞 雞 雞 雞 雞 雞 雞 雞 雞 雞 雞 雞 雞 雞 鴨 鴨 鴨
牛肉類 芥 雪 雙 鐵 , 干 , 宮 , 蒙 , 咖 , 陳 蕃
蘭 豆 菇 板 扁 保 古 喱 皮 茄
牛 牛 牛 牛 牛 牛 牛 牛 牛 牛
肉 肉 肉 肉 肉 肉 肉 肉 肉 肉
羊肉類
Fowl
Chicken with Mixed Vegetables (White Sauce).....................12.00 Cashew Chicken......................................................................13.00 Moo Goo Chicken (White Mushroom & Snow Peas)............12.00 Sweet & Sour Chicken............................................................12.00 Garlic Chicken........................................................................12.00 Lemon Chicken (Deep Fried or Sauteed)...............................15.00 Mu Shu Chicken (4 Pancakes)................................................15.00 Chicken with White Mushrooms & Black Mushrooms..........16.00 Chicken with Black Bean Sauce.............................................13.00 Sizzling Chicken with Vegetables (Brown Sauce)..................15.00 General’s Chicken...................................................................15.00 Five Taste Chicken..................................................................15.00 Sesame Chicken (Deep Fried, Crispy)....................................15.00 Orange Flavor Chicken (Deep Fried, Crispy).........................15.00 Curry Chicken.........................................................................15.00 Aromatic Chicken (Spicy S+S, Tomato Sauce)......................13.00 Szechuan Style Chicken..........................................................13.00 Kung Pao Chicken with Hot Peppers & Peanuts....................13.00 Mongolian Style Chicken.......................................................14.00 Duck with Orange Flavor Sauce.............................................19.00 Sweet & Sour Pineapple Duck................................................19.00 Jade Crispy Duck (with Deep Fried Biscuits).........................19.00
Beef
Beef with Broccoli..................................................................14.00 Beef with Snow Peas..............................................................15.00 Beef with Black Mushrooms & White Mushrooms...............18.00 Sizzling Beef with Vegetables................................................16.00 Szechuan Style Shredded Beef...............................................16.00 Kung Pao Beef with Hot Peppers & Peanuts..........................15.00 Mongolian Style Beef.............................................................15.00 Curry Beef...............................................................................15.00 Orange Flavor Beef.................................................................17.00 Tomato Beef............................................................................15.00
Lamb
鐵 板 羊 肉 Sizzling Lamb with Vegetables...............................................18.00 , 蒙 古 羊 肉 Mongolian Style Lamb...........................................................18.00
, Hot & Spicy
海鮮類
Seafood
蝦類
Shrimp (wild caught)
甜
酸
蝦 Sweet & Sour Shrimp.............................................................21.00
木
須
蝦 Mu - Shu Shrimp (4 Pancakes)...............................................21.00
腰
果
蝦 Cashew Shrimp.......................................................................21.00
雪
豆
蝦 Snow Peas Shrimp..................................................................21.00
芥
蘭
蝦 Broccoli Shrimp......................................................................21.00
蝦
龍
糊 Lobster Flavor Shrimp............................................................21.00
蒜
茸
蝦 Garlic Flavor Shrimp..............................................................21.00
, 宮
保
蝦 Kung-Pao Shrimp with Hot Peppers & Peanuts.....................21.00
, 魚
香
蝦 Szechuan Style Sauteed Shrimp..............................................21.00
, 手
炒
蝦 Aromatic Shrimp (Spicy S+S, Tomato Sauce).......................21.00
, 咖
喱
蝦 Curry Shrimp..........................................................................21.00
干貝類
Scallops (wild caught)
雪 豆 干 貝 Snow Peas with Scallops........................................................23.00
雙 菇 干 貝 Scallops with Black Mushrooms & White Mushrooms.........23.00
檸 檬 干 貝 Lemon Flavor Scallops (Deep Fried or Sauteed)....................23.00
, 手 炒 干 貝 Aromatic Scallops (Spicy S+S, Tomato Sauce)......................23.00 , 魚 香 干 貝 Szechuan Style Scallops.........................................................23.00 , 宮 保 干 貝 Kung Pao Scallops with Hot Peppers & Peanuts....................23.00 , 椒 鹽 干 貝 Spiced Salt & Pepper Scallops................................................23.00
龍蝦類
Lobster
豉 汁 龍 蝦 Lobster with Black Bean Sauce..............................................48.00
薑 蔥 龍 蝦 Lobster with Ginger & Scallions............................................48.00
, 魚 香 龍 蝦 球 Szechuan Style Lobster...........................................................48.00
鮮魚類
Fish (Please Allow 45 Minutes to Prepare)
清 蒸 全 魚 Chinese Style Steamed Fish........................................Market Price Whole Fish with Bones
甜 酸 全 魚 Sweet & Sour Crispy Fish .........................................Market Price Whole Fish with Bones
, 魚 香 脆 皮 魚 Szechuan Style Crispy Fish .......................................Market Price Whole Fish with Bones
, Hot & Spicy
麵 類
Noodles
Chow Mein 各 式 炒 麵 Chow Mein.............................................................................10.00 炒 麵 蝦 海鮮雜錦炒麵 本 樓 炒 麵 , 泰 式 炒 麵
Choice of Vegetable, Chicken, Beef, or Pork
Shrimp Chow Mein (Soft Noodles)........................................15.00 Seafood Combination Chow Mein (Soft Noodles).................17.00 House Combination Chow Mein (Soft Noodles)....................15.00 Pud Thai with Shrimp, Chicken & Fried Tofu & Crushed Peanuts (Spicy).16.00
Pan Fried Noodle (Crisp Noodles) 各 式 兩 黃 Pan Fried Noodle....................................................................13.00 Choice of Chicken, Beef, Vegetable, or Pork
兩 黃 Shrimp Pan Fried Noodles......................................................16.00 蝦 海鮮雜錦兩黃 Seafood Combination Pan Fried Noodles...............................18.00 本 樓 兩 黃 House Combination Pan Fried Noodles..................................16.00 Chow Fun (Thick, Wide Rice Noodles) 各 式 炒 粉 Chow Fun................................................................................12.00 Choice of Chicken, Beef, Vegetable, or Pork
豉 汁 炒 牛 河 Chow Fun with Black Bean Sauce..........................................13.00 Choice of Vegetable, Chicken, Beef, or Pork
炒 粉 Shrimp Chow Fun ..................................................................17.00 蝦 本 樓 炒 粉 House Combination Chow Fun...............................................17.00 Rice Noodle (Thin, Rice Noodle) 星 洲 炒 米 粉 , Singapore Style Rice Noodle..................................................15.00 Combination of Shrimp, B.B.Q. Pork, Vegetable with Curry.
各 式 湯 米 粉 Rice Noodles Soup..................................................................12.00 Choice of Chicken, Beef, Pork or Vegetable
各 式 湯 麵 Noodles Soup (Made of Wheat).............................................12.00 蝦
湯
Choice of Chicken, Beef, Pork, or Vegetable
麵 Shrimp Noodles Soup.............................................................15.00
飯 類
Rice
各 式 炒 飯 Fried Rice................................................................................10.00 叉 燒 炒 飯 炒 飯 蝦 本 樓 炒 飯 海鮮什錦炒飯 , 咖 喱 炒 飯
Choice of Chicken, Beef or Pork
B.B.Q. Pork Fried Rice...........................................................11.00 Shrimp Fried Rice...................................................................15.00 House Combination Fried Rice...............................................15.00 Seafood Combination Fried Rice............................................17.00 Curry Fried Rice.....................................................................12.00 Choice of Chicken, Beef or Pork
, 咖 喱 蝦 炒 飯 Curry Shrimp Fried Rice.........................................................16.00 飯 Steamed Rice............................................................................2.00 白 炒 飯 Plain Fried Rice.........................................................................4.00 米 飯 Brown Rice...............................................................................3.00 糙
甜品類
Desserts
茶 Hot Tea (Choice of Oolong, Jasmine, Green)...........................2.00 雪 糕 Ice Cream(Green Tea)...............................................................5.00 冰 凍 荔 枝 Chilled Lychee..........................................................................8.00
$12.00 Minimum charge Per Person for Dinner 18% Gratuity may be added for parties of 6 or more , Hot & Spicy
Luncheon Combination Daily From 11:00 a.m. - 3:00 p.m. All Luncheon Specials Served With Two Different Appetizers out of Followings: Spring Roll, Crab Rangoon and Chicken Wings Plain Fried Rice, Steamed Rice or Brown Rice Salad or Soup of the Day ( Not Included with take out orders) 清 素 炒 , 麻 , 魚 , 宮 咕
$11.00
炒 芥 蘭 Sauteed Broccoli 什 錦 Sauteed Assorted Vegetables 麵 Chow Mein with Soft Noodles (Choice of Beef, Pork, Chicken, or Vegetable) 婆 豆 腐 Tofu with Hot Spicy Sauce 香 茄 子 Szechuan Eggplant (with or without Meat) 保 豆 腐 Kung Pao Tofu with Hot Peppers & Peanuts 嚕 豆 腐 Sweet & Sour Tofu
酸 雞 Sweet & Sour Chicken 甜 菜 雞 Chicken with Mixed Vegetables 什 腰 果 雞 丁 Cashew Chicken 磨 菇 雞 片 Moo Goo Chicken , 宮 保 雞 丁 Kung-Pao Chicken 香 雞 Szechuan Chicken , 魚 嚕 咕 回 鍋 , , 魚 香 肉 , 宮 保 肉
肉 肉 絲 絲
Sweet & Sour Pork Double Cooked Sliced Pork Szechuan Style Shredded Pork Kung-Pao Pork with Hot Peppers & Peanuts
芥 蘭 牛 肉 Beef with Broccoli 蕃 茄 牛 肉 Beef with Tomatoes , 宮 保 牛 肉 Kung-Pao Beef with Hot Peppers & Peanuts
$13.00
檬 雞 Lemon Chicken (Deep Fried or Sauteed) 檸 將 軍 雞 General’s Chicken , 喱 雞 Curry Chicken , 咖 蒙 古 牛 或 雞 Mongolian Beef or Chicken , 麻 雞 Sesame Chicken (Deep Fried, Crispy) , 芝 陳 皮 雞 Orange Flavor Chicken (Deep Fried, Crispy) , 腰 甜 蝦 , 魚 , 手 , 宮 , 魚 檸 蠔 雪
果 酸 龍 香 炒 保 香 檬 油 豆
干 干 干 干 干
蝦 蝦 糊 蝦 蝦 貝 貝 貝 貝 貝
$15.00 (wild caught)
Cashew Shrimp Sweet & Sour Shrimp Lobster Flavor Shrimp Szechuan Style Sauteed Shrimp Aromatic Shrimp
$16.00 (wild caught)
Kung Pao Scallops with Hot Peppers & Peanuts Szechuan Style Scallops Lemon Scallops (Deep Fried or Sauteed) Scallops with Oyster Sauce Scallops with Snow Peas
$11.00 Minimum Charge Per Person For Lunch Extra Charge For Substitution Not Responsible For Lost Articles We Reserve the Right to Refuse Service to Anyone
, Hot & Spicy