MY WILDLIFE MAGAZINE SPRING / SUMMER 2013 MYWILDLIFEMAGAZINE.COM
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ORGANIC FARMING
GOOD YIELDS AND A HEALTHIER PRODUCT COULD SIGNAL A CHANGE
DESIGN TRENDS FOR SPRING
HABITAT PROJECTS
GO CAMPING: THE BEST SPOTS
Accessories, inspiration and trends to fuel your creativity
Start planning and integrating now to reap the rewards later
The best places in NCKS, plus tasty campfire recipes
PLUS Spring Perfection in Home Decor, Flowers & Espresso Summer Time Sweets: Salted Caramel
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KANSAS beauty A PROPERTY WITH AMAZING PHOTO OPPORTUNITIES
explore NORTH CENTRAL KANSAS (rright)) Spriing/SSummer 2013 13 coveer opption pt 2
3/28/13 approved by:
MY WILDLIFE MAGAZINE SPRING / SUMMER 2013 MYWILDLIFEMAGAZINE.COM
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SPRING DESIGN TRENDS INSPIRING ROOMS, IDEAS & ACCESSORIES TO FUEL YOUR DESIGN IMAGINATION
PLUS Spring Perfection in Home Decor, Flowers & Espresso Summer Time Sweets: Salted Caramel Habitat Projects to Start Now
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KANSAS beauty A PROPERTY WITH AMAZING PHOTO OPPORTUNITIES
EARLY WINTER 2012
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big time fun!
small town charm
More Living. Less Waiting. Living in Hays means spending more time doing the things you want instead of waiting in traffic, commuting to and from the office, and dealing with the headaches of big city life. Life in Ellis County gives you all the amenities of a large city with a small town atmosphere. We have nationally recognized schools, some of the lowest crime rates in the state, great job opportunities andd top-notch medical facilities. Add in one of the strongest economies in the state and you have a great place to live. Hays. Where we live more and wait less.
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SPRING / SUMMER 2013
DEPARTMENTS
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THE LIST Our favorite things right now, online and on point.
22 GOOD HUNTING Exquisite home furnishings, flowers and drinks distinct to the Kansas lifestyle.
37 FOOD, ETC.
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A perfectly cooked chicken and salted caramel sweets for Summer.
42 DESIGN
KANSAS BEAUTY A close-up look at the details of a pristine property in North Central Kansas.
Learn the basic principles of Feng Shui, learn to live with artwork and take note of these trendy Spring accessories.
46 SPORTING The Labrador Retriever, stretching to stay in the field longer, the amateur’s tacklebox.
52 HABITAT Cropland wildlife management and quail harvesting.
86 WILDLIFE EXCHANGE / GUIDE The ultimate user’s guide and resource for visitors to Northcentral Kansas.
66 GOING ORGANIC
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Questions are answered as we take a closer look at operations and outcomes.
74 GO CAMPING!
DESIGN INSPIRATION: MODERN COUNTRY View three inspiring rooms that depict our favorite look: Modern Country , and implement some of this signature style into your space.
Our favorite spots in NCKS.
78 KANSAS BEAUTY The natural details of a beautiful landscape.
MY WILDLIFE MAGAZINE · Spring 2013 · North Central Kansas · PUBLISHER Pelican Publications EDITOR Casey Orr EDITOR Nick Rhodes PUBLICATION DESIGN Kaley Rhodes FOOD EDITOR Kimba Orr WRITER/BLOGGER Kelsey Orr ADVERTISING SALES Brandon Powers ART DIRECTOR Kaley Rhodes MY WILDLIFE MAGAZINE IS A PELICAN PUBLICATION Learn more at MyPelicanMagazine.com
SPRING / SUMMER 2013
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FEATURES
Nonstop service to almost anywhere ...well, maybe not the moon.
It’s all about access and choice, isn’t it? From Denver International Airport, major airlines give you nonstop access to more than 160 destinations in the United States, Canada, the Caribbean, Costa Rica, Europe, and Mexico. And if you’re flying to a major city—whether for business, a vacation, or simply to see friends or family—you want the ability to choose a carrier and a flight that suits your schedule. Denver International Airport offers you major routes that are served by more than one airline several times a day. What could be more convenient?
www.flydenver.com
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EDITORIAL EDITORIAL Welcome to our first Spring issue!
The land is an important and necessary part of Kansas’ heritage, history and mystique.
A
s a born and bred Kansas boy, I’ve always appreciated this majestic land, but it wasn’t until I grew up and traveled the country that I gained perspective of how beautiful and special Kansas really is.
Most people you meet outside of Kansas know only of Dorothy and the Wizard or the sometimes boring sites along I-70 as they pass through the wheat state. It isn’t until you get off the beaten path that you truly appreciate the simple pleasures of a magnificent sunset or a night sky with stars that seem to go on forever. The rhythmic whistle of a bob-white quail or the peaceful but weary stroll of a whitetail deer are experiences reserved for those in “the know” who venture away from geographical stereotypes and experience the true beauty of North Central Kansas.
mystified by the beauty and the unknown. Endless skies, monstrous herds of buffalo and an often complicated relationship with the Native Americans made their experiences lasting. The fruits of the land trumped all the obstacles that lay in front of these settlers. In 2012, there is a new age of settlers. Those coming from the cities for a weekend get-away or the very brave who uproot their families to move to the Midwest in search of a better quality of life for their kids. These are the pioneers of the new age. Welcome to North Central Kansas. I hope you enjoy this publication and I hope you’ll come visit us soon and experience for yourself America’s best kept secret...the prairie delight that is this beautiful part of the great state of Kansas.
As you read this publication, I hope that you gain a better appreciation for the sites and culture of North Central Kansas. The first brave settlers who laid claim to these lands were
NICK RHODES RHOD Publisher
EARLY WINTER 2012
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PHOTO INSPIRATION
PUREPHOTO.COM PURCHASE STUNNING FINE ART PHOTOGRAPHY PRINTS OR USE IT FOR INSPIRATION BEFORE HEADING OUT TO TAKE YOUR OWN PHOTOS
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SPRING 2013 / TH HE LIST
OUR FAVORITE THINGS: ONLINE & ON POINT
the list photo: Peter Margonelli / design: Tamara Magel, East Hampton NY & SOHO NYC, TAMARAMAGEL.COM
SPRING / SUMMER 2013
DESIGN INSPIRATION
DERINGHALL.COM
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SPRING 2013 / THE LIST
OUR FAVORITE THINGS: ONLINE & ON POINT
5 REAS SONS TO JOIIN...
PINTEREST If you haven’t heard of Pinterest by now it’s safe f to o assume you have been living under a rock forr th he past year. That being said, you’ve probably also wondered what exactly the popular phrase ”it’s on pinterest” was referring to. The social media mecca of just about everything interesting on the world wide web has as see een exponential growth. By February 2012,, Pinterest crros o sed the 10 million-user mark fas aster than any oth ther standalone site in history.
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The Recipes. The site serves as an online recipe box for millions of users; pin it, like it, - you will always know where it is, saving you time rummaging through cookbooks and sticky recipe cards.
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Discovering New Sites & Blogs. You notice a pin about obtaining ultimate obliques and follow the link through to the personal blog of a college dancer who provides intense workouts and healthy living information. Score! You just found an extremely informative, well written blog that would have otherwise been lost in the incredible vastness of the personal blogging universe.
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Ongoing Inspiration. Vision boards are either digital or physical collections of what you want to do, be, achieve and enjoy in your life. Viewing these items everyday and visualizing your life with them fast tracks your visions into reality. Pinterest has unknowingly allowed it’s millions of users the opportunity to keep incredible vision boards; full of personal dreams and desires, and in a place that is convenient to view every day.
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The DIY Projects & Tutorials. Endless wine bottle shelves and homemade Christmas wreaths have been constructed, and bragged about, thanks to Pinterest.
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For Business. Today Pinterest isn’t just used by the like-minded individuals who want a medium to collect, organize and share meaningful things. Like most other social media networks, Pinterest has become a business tool with which marketers are extending a brand’s presence in a more visual, shareable way. Follow MWM on Pinterest and keep up with trends, recipes and articles we’re digging into.
NAM ME TO KNO OW
DESSIN FOURNIR
The international luxury furnishings company comes home to Kansas FOR THE PAST 19 YEARS Chuck Comeau and his hometown staff have been creating luxury furnishings for the likes of Oprah, Kelsey Grammar and Sir Elton John. Not a big deal - when any large design company headquartered in Paris, New York or London could surely claim the same. So how about a design powerhouse in the middle of Kansas? Where fields of grain, hard working oil pumps and a single downtown stoplight are daily surroundings; and contemporary buildings, redesigned by Comeau, dot a tired mainstreet. Yet in this small town, the modern facades and compound of revitalized store fronts offers creative inspiration and hints of a new idea in living and working. When it came down
to it, lifelong Plainville, Kansas resident Comeau chose to return home and headquarter his growing firm in the sleepy town; where the area population stays right around 2,000. Since relocating to Kansas, Dessin Fournir has added or acquired seven lines, opened showrooms in Chicago and New York City, and worked with vendors in Thailand, India and across Europe. In England, Rolls-Royce even sought out the rights to one of Comeau’s cashmere-blend fabrics for its automobile interiors. Chicago showroom manager Robert Brass might put it perfectly: “There’s no shortage of niceness in Kansas, people are very pleasant there, so that’s really helpful.”
Clockwise from above left: Interiors featuring DF accessories, furniture and lighting; the Scarborough table lamp
Get Out! Trekking trips, survival skills and a plethora of information on hiking and backpacking. Whether you are traversing Kansas plains and creek banks or the Rocky Mountains to the West, BACKPACKER.COM will provide information for anything you are wondering. DON’T MISS
THEIR 10 BEST OUTDOOR APPS FOR YOUR PHONE!
YES!
MyWildlifeMagazine.com is gaining ground and becoming the premier online guide to exploring North Central Kansas, so you can keep up with us in between issues! MYWILDLIFEMAGAZINE.COM / 17
SPRING & SUMM MER 2013 / THE LIS ST
FOOD D ROADIES ES
TVFOODMAPS.COM
Don’t plan another road trip until you visit this site - search by popular food show stops or even better - put in the starting point and destination of your driving vacation and discover all the best places along the way.
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5 REAS ASO ONS TO VIS ON SIT IT...
WEBSTER STATE PARK Located 8 miles West of Stockton on highwa ay 24, Webster State Park o ers a place for outdoor enthusiasts to let loose and trruly enjoy the Kansas outdoors..
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3700 Acres of Open Water. Five boat ramp lanes and three courtesy docks oer boaters ample launching facilities on a usually uncluttered lake. Pleasure boating, water skiing and windsurfing are excellent activities at Webster.
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The Trails. Adjacent to the Solomon River Valley, Webster State Park oers a prairie setting of rolling hills and spacious skies. Visitors can tackle Coyote Trail and hike either the shorter or longer loop.
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HIP HUNTING WEAR AT
DJBENNETT.COM The world of
sporting luxury just got a lot bigger. The finest leathers, active wear and hunting gear for the sportsman who demands the highest quality and design. HARD WORKING FOOTWEAR FOR HARD WORKING PEOPLE
ONLINEBOOTSTORE.COM Quality Work, Western & Safety Boots Since 1997.
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Camping. Choose from 82 water/ electric campsites, ten electric campsites or one of the many primitive sites. Water is available from April 15 to October 15. Besides boating and fishing, campers at Webster choose from recreational developmentst that include swimming beaches, a sand volleyball court, horseshoe pits and playgrounds.
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Impressive Attractions Nearby. Sternberg Museum of Natural History, a department of Fort Hays State University, is ten miles east and 40 miles south of the park. Two generations of Sternbergs collected some of the most spectacular fossils in the world. Dane G. Hansen Museum is six miles west and 18 miles north of the park. It contains collections of American and foreign coins, European and western guns, art from around the world, as well as traveling exhibits from the Smithsonian Institution.
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TVFoodMaps was started in late 2010 with one very simple goal - help people find and eat at the restaurants they see on great food and travel television shows. It was founded, and is operated by, two brothers who do a lot of travel for business and pleasure.
The Wildlife. Remember the camera - Visitors often see whitetail and mule deer, pheasants, quail, turkeys and wildflowers while trekking the area. The rest area near the park entrance is being converted into a wildlife-viewing center and area viewing is enhanced by the planned food plots and excellent habitat.
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SPRING 2013 / GOOD HUNTING
ON OUR RADAR
hunting good
SPRING / SUMMER 2013
EXQUISITE EXQUISIT TE HO HOME FURNISHINGS / SPRING PERFECTION / STAY AWHILE / GOBBLE GEAR
C.S. POST & CO.: FAVORITES FOR SPRING Dessin Fournir, the super stylish design company headquartered in Plainville, Kansas creates furniture, fabrics, accessories and lighting primarily for the trade. Those residing or visiting NCKS however, have the incredible opportunity to shop for items in their trademark store in downtown Hays. C.S. Post & Co. carries many of the chic items for viewing and buying pleasure, and you can also view and order online at cspost. com. From left; The Baum Side Table; Brass Sousa Table and Colonial Spin Table. continued >>
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SPRING 2013 / GOOD HUNTING / EXQUISITE IN NCK KS 1
1.. NATURAL TEXTURE The Pompano Mirror features a beveled mirrored glass framed with hand braided seagrass, bringing a touch of natural sophistication indoors.
2. REFIN INED COMFORT The Columbia Chair exudes comfort and classic styling; with many fabric options and wood finishes to choose from, you can take the exquisite detailing of the mini antiqued nailhead trim and aantiqued brass castors into your home to enjoy for yyears to come.
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3.A A STYLIS ISH SIDE Side chair, that is. The Henri Side Chair, made of solid ash with 100% white cotton straps, will be tthe most chic piece of art, or seating in your space. 3
4.. BRING 4 G ON SPRING W have officially fallen in love with the hand We bblocked design and refreshing colors of the Pennar Pillows. A perfect accessory for your couch, they P are just as comfortable as they are pretty.
F Functional meets cool with these Cream Nesting Trays, a faux shagreen beauty with wood trim. T The set of 3 would look divine nested on a dark T walnut entry or side table, and although they could w bbe used to serve your guests a classic martini iin true 50’s fashion, we would rather just gaze llovingly at them like a piece of finely crafted art.
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5. ACCESSO ORIZE IN STY YLE
SPRING PERFECTION
4- iaanmde- r ( t h g i g, hois Lienset)L, thsisn-ddraT t h g i L Us-epounds-toffernlea luriet. in more 6 er line nce, o suck t esista wal eye r ts a le asily. e Bounce the Bait - When you’re using live bait, also use a bottom-bouncer rig. Bouncers are L-shaped wires that have a lead weight molded to the shaft. As an angler retrieves the rig, the weight bounces off the bottom and creates slack in the line, which allows the fish to inhale the bait more easily. - Adding a OffstericaboBidggy ertoBiatejig aclseo aherelpas plaincreasing the surfa ng force is by which the fish’s suckicounterinto lied. It may seem er bait is appive, but a slightly bigghale. tuitsier for the fish to in ea
Shorten the Stroke - Many jig fishermen pump their rods too vigorously, using long vertical strokes that can pull the bait out of a fish’s mouth. Use short lifts instead and you’ll hook more walleyes P itsu,mspteaa Crank - ith c a d angdgr-egsosive ywraelterievW r delibera techniqu yes,ebsumt ay ahonokkbaa e t a rocdhietvipe,s perofpeeedr ersis. Obnetcteer sftoorprepeat. reel in t depth, l the lure he slack ift the , and
Tro e Flow - When e watel rWhaiths th the waves imapachrtops, thtraolling wth sary slight slack in the t neceits-h line. A keep planear bocloaserdeyae sonyouyomur insidleso, turn e you thaatkesmaal amou; ntit wofill slgiv ack that al ow for wal emyeors ein sothlied bostaritkes-and msore
Perfect Catch: Walleye Abundant in Kansas waters, the savory and firm white filet of the Walleye is a delicious prize in the sport. The Walleye is the largest member of the perch family and has been known to reach 25 lb. Its closest relative and look-a-like is the sauger (Stizostedion canadense). Both have large, glassy, opaque eyes that gave the walleye its name. In shallow water at night, the eyes glow eerily under lights, readily identifying these fishes even before they can be seen.
WALLEYE IN LEMON DILL BUTTER 12 - 18 Walleye fillets / 1/2 # Salted Butter / 3 Fresh Lemons / 1 Tablespoon Dill / Old Bay Seasoning Fillet and skin walleyes, rinse and pat dry / Thinly slice one lemon and set aside / Have your camp fire going so your coals and flames are about 8-12 inches below your grate. / Use heavy duty aluminum foil and triple it up for strength (make this large enough to accommodate all filets in a single layer). Use part of butter to layout pats across the foil, generally one or two pats per fillet. Lay fillets on top of butter pats. Season lightly with Old Bay Seasoning. / Melt remaining butter in a small pot and squeeze the juice of two lemons into butter , adding 3/4 of the dill to the mixture. Bring to a simmer and let stand for five minutes. / Pour butter mixture over fillets, place sliced lemon over fillets and sprinkle with remaining dill. Cover with a single sheet of foil sealing tightly and place on grill. After 15 -20 minutes the top should rise up and then poke two small holes to release the steam.
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SPRING 2013 / GOOD HUNTING / SPRING PERFECT TION
Cheers To Summer
Capture the tastes of warm weather and long lazy days with these splendid Summer cocktails.
MONDAY MOJITOS
(SHOWN LEFT)
1/2 cup fresh mint leaves, plus sprigs for garnish / 2 limes, cut into wedges, plus more for garnish / 2 cups crushed ice, plus more for serving / 1 cup Lime-Mint Syrup, recipe follows / 1 liter white rum / 1/2 cup fresh lime juice / Club soda Muddle the mint leaves and lime wedges with 2 cups crushed ice in the bottom of a large pitcher. Add Lime-Mint Syrup, rum, lime juice, and more ice. Top off with club soda, to taste. Pour into glasses over ice and serve. Garnish each glass with a lime wedge and mint sprigs, if desired.
Lime-Mint Syrup: 2 cups sugar / 2 cups water / 2 limes, zested / 1/2 cup fresh mint leaves-
Bring the sugar and water to a boil in a medium saucepan and cook until the sugar is completely dissolved, about 1 minute. Remove from the heat, stir in the lime zest and mint, and let sit at room temperature for 30 minutes to infuse the syrup with the flavor of lime and mint. Strain out the mint and zest and refrigerate the syrup, covered, until cold.
NON-ALCOHOLIC
*Blend all ingredients; serve in a mason jar with a straw.
POOLSIDE LEMONADE 1 can (46 oz.) pineapple juice / 1 C. Country Time Lemonade mix / 2 C. water / 2 cans Sprite / pineapple coconut rum
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hen Memorial weekend rolls around at the end of May, all the graduations are done, the kids are out of school and the pace has slowed down a bit - the time has come to officially kick off Summer. We have found there is no better way to officially welcome in the hot season than with cold refreshing drinks mixed up especially for the occassion. Whether it be five o’clock on Friday, a Wednesday night grilling or Sunday afternoon, these beverages will have you kicking up your feet, turning off the TV and enjoying the everyday ”occasions” of a beautiful life in rural Kansas.
*mix all ingredients except rum in a pitcher, fill a glass with crushed ice, pour in 1-1.5 oz of the rum and top with the lemonade.
FOR BEER DRINKERS 6 pack favorite beer (avoid dark lagers or ciders) / 1 can frozen limeade *mix in a pitcher - this can be made in larger quantities, and tastes just as good from a plastic cup, so throw a few cans of limeade in the cooler and you have a perfect drink to take to the lake or neighborhood barbeque.
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1 can frozen limeade / 1/2 can sprite / 2 C. frozen strawberries / juice of 2 limes
FLORAL PERFECTION
Perfect Spring Blooms
Spread some love with a contemporary bouquet overflowing with premium flowers in contrasting colors and textures. Deep purple ranunculas, paired with white roses, asiatic lillies and soft green seeded eucalyptus create a vibrant piece of botanical art and stunning gift for someone special or for yourself: think perfect foyer flowers. Designed by florist and owner of Awesome Blossom in Smith Center, Kandis Attwood creates modern, artistic floral designs with intricate detailing and a keen eye for balance in color and dimension. Visit the shop, which also contains an espresso and drink bar, on Main Street in Smith Center. To order the �April Showers� arrangement featured above (starting at $65.00) or a custom creation by Attwood, call 785-282-3579
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SPRING 2013 / GOOD HUNTING / SPRING PERFECT TION
Do you smell it? Can you taste it? For some people, that unmistakable smell and delectable taste are the main reasons to pry themselves out of bed each morning. What is it? It’s the eye-opening and mouth-watering beverage that’s consumed by an estimated 100 million Americans on a daily basis and it comes from a simple bean – coffee.
Espresso
Espresso Machiatto
Espresso con Panna
Flat White
Cafe Latte
Cafe Breve
Cafe Mocha
Americano
common espresso drinks
In historic downtown Osborne, Kansas, Harvey’s Coffee & Kitchen is making many mornings a lot happier for locals with their freshly roasted Kansas coffee and exquisite, flavorful drips.
PERFECT WAKE-UP CALL To coffee connoisseurs, espresso is the quintessential form of coffee; the purest way to enjoy its aroma and flavor at their maximum intensity; a tiny miracle of chemistry and physics that is as much art as it is science. So, what exactly is it?
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n Espresso is a small, concentrated coffee beverage, 2.5 ounces or less for a double espresso, served in a demitasse cup. It has both a liquid and a foam element (crema). It is made on a specialized machine that forces hot water through finely ground coffee that has been compacted (tamped), the force of the water being spent in the coffee cake. It takes 20-30 seconds to percolate the water through the coffee cake (or ”puck”) which is held in a portafilter ”coffee handle”. It is judged by its appearance, aroma, mouthfeel (body), flavor and aftertaste.
Featuring a wide selection of bulk loose leaf teas, custom coffee roasts and their own world famous Harvey’s Kansas Coffee blend, this coffee stop is building something truly unique in North Central Kansas. Owners Dave and Jessica Coles are transplants from Denver, where Harvey’s began as an online retail business, featuring specialty niche kitchen products. When the Coles opened their store in Osborne in the summer of 2011, they were able to offer products in their store as well as online.
The Coles roast and blend their own imported coffee beans to maintain complete control of their end product. According to Dave, the next enhancement for Harvey’s will be the launching of an online retail store dedicated exclusively to coffee sales. So next time you’re passing through Osborne, or traveling Hwy 281, take a minute to stop in and grab a speciality drink, espresso or premium cup of coffee, and you just might see what all the fuss is about.
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LOCAL CUP OF JOE
STAY AWHILE
The Lyon Saloon Lively spirits and a unique atmosphere create an ideal spot for gathering with old friends and leaving with a few new ones. Careful renovations to a building on Madison street in Smith Center, Kansas revealed beautiful tin ceiling tiles, strong character and the perfect canvas for artist RoJene Timmons to craft a truly one-of-a-kind bar. Navigate the small and usually packed front porch to step through the door straight into the gun-slinging times of the wild wild west. The saloon, complete with a bar accented by bullet holes, oers an eclectic and welcoming water hole for locals and visitors alike. Stop by and see owner Ro, and check out the amazing detail and artistry work she has lovingly put into the space. 113 N. Madison, Smith Center, KS.
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SPRING 2013 / GOOD HUNTING / STAY AWHILE
THE CLEAREST LAKE IN KANSAS Wilson Reservoir is located eight miles North of I-70 on Highway K-232. There is approximately 100 miles of shoreline and 9,000 water surface acres. 1966 Kansas Legislature established the Wilson State Park to the South of the reservoir known as the Hell Creek Area. The park continued to grow with the addition of the Oteo Area in 1984. The reservoir and park have thrived with the growing selection of recreational activities like nature and hiking trails, a 13-mile mountain biking trail and a full service marina. The natural scenery surrounding Wilson Reservoir and Wilson State Park are unlike any other! The hills and buttes of red Dakota sandstone provide a beautiful backdrop for the clear water of the reservoir. A mixture of prairie grasses and wildflowers decorate the rolling grasslands surrounding the area. Overall, Wilson Reservoir is a treat for the senses and the soul. -- KELSEY ORR
INCENTIVES TO STAY IN NCKS Thanks to the new Rural Opportunity Zones program, there’s never been a better time than now to make rural Kansas your new home. If you’re looking for lower cost of living and better quality of life, Kansas is your best choice. Rural Opportunity Zones are 50 counties that have been authorized to offer one or both of the following financial incentives to new full-time residents:
•
Kansas income tax waivers for up to five years • Student loan repayments up to $15,000 for more information visit KansasCommerce.com
culture stop The Dane G. Hansen Memorial Plaza was conceived as a means of memorializing the Hansen Family in a way that would give Logan, Kansas, and the entire area, new cultural and social opportunities. The Foundation made a tremendous community improvement when it purchased and razed an entire square block of mostly unoccupied business buildings in downtown Logan to make room for the Memorial Plaza. The Museum contains early American and foreign coins, European and Western guns, Mr. Hansen’s office, the Hansen Family Biography, oriental art collected by Kate Hansen in Japan from 1907 to 1951, and art objects purchased by the Museum Association. The Museum also houses traveling exhibits and a monthly ”Artist of the Month” exhibit.
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Wilson Reservoir was formed by the construction of the Wilson Dam on the Saline River in 1964 with high hope of prventing area flooding. Today the area serves as a recreational oasis for boating, fishing, camping, and family fun! The beautiful blue water of Wilson Reservoir is also known for being the clearest lake in Kansas. The water is able to stay clear because of the salt content brought in by the Saline River.
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GOBBLE GEAR
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FIELDS ARE DOTTED WITH STRUTTING TOMS, THE LANDSCAPE IS GREENING UP AND THE WINTER LAYERS ARE COMING OFF: THAT CAN ONLY MEAN THAT SPRING TURKEY SEASON IS HERE. ENSURE YOU’RE READY FOR TIME IN THE FIELD WITH THESE BASIC NECESSITIES. FROM LEFT: 1. CABELAS RAIN SUEDE PANTS; 2. HERTER’S CLASSIC TURKEY VEST; 3. MOJO OUTDOORS SHAKE-N-JAKE MOTORIZED MOTION TURKEY DECOY; 4. CABELAS RAIN SUEDE PACKABLE BIB; 5. CABELAS HAMMERIN’ TURKEY VEST; 6. PRIMOSO LIMITED EDITION HEART BREAKER BOX TURKEY CALL; 7. CABELAS RAIN SUEDE PACKABLE PARKA; 8. AMERISTEP ONE & TWO MAN CHAIR BLINDS; FIND THE NECESSITIES AT CABELAS.COM 6 5
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SPRING 2013 / FO OOD, ETC.
Rich and buttery sweet potato biscuits balance savory with sweet perfectly
RECIPES & RESTAURANTS
food, etc. SPRING / SUMMER 2013
THE PERFECTLY COOKED CHICKEN / UPGRADES TO THE AVERAGE: BEANS & RICE & BISCUITS, OH MY! / SUMMERTIME SWEETS: SALTED CARAMEL / TRY SOMETHING NEW: GREEK PASTITSIO & INDIAN CHICKEN / TAKE NOTE: BUNKER HILL CAFE /
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PERFECTLY COOKED CHICKEN
THE PERFECTLY COOKED CHICKEN is a myth to many. After countless attempts at pulling a perfectly cooked bird from the oven only ends in dry, coarse meat and chinese delivery, the confidence is deflated. Well ring the dinner bell, invite friends over and get out your crock pot, because we have the method to cooking a chicken that will bring your kitchen confidence back in less than 8 hours. THE PROCESS Simple eating of natural foods and ingredients, eliminating processed foods high in sugars and syrups is a healthy habit that becomes easier as the weather warms and fresh produce is readily available. Simple eating begins with simple cooking, which is exactly why this chicken was introduced. There is no butter or oil in this recipe, so the natural juices of the bird can really come through, enhanced by the fresh onion and seasonings. Cooking it low and slow ensures moist meat,
a lot easier. Mix it in with mayo, celery, salt and peper and a squeeze of lemon juice; stuff it in a pita for lunch. Make a one-pot chicken noodles wonder by transferring all the chicken meat from the slow cooker to a soup pot, adding in any onions you can find. Dice 2 carrots and 2 stalks of celery, 2 minced cloves of garlic PERFECT CHICKEN Use your slow cooker to create magic while you are at work or running errands and come home to juicy chicken that has fallen from the bone. Cook it on a Sunday and use it all week for chicken salads, casseroles and healthy protein whenever you want it.
where an oven can easily dry it out before you have even
and remove. THE USES Having a fridge full of shredded chicken makes your world
of chicken stock, salt and pepper, a pinch of poultry seasoning and a pinch of oregano. Bring to a boil and add 1 package frozen egg noodles to the pot - cook until tender and most of the liquid is absorbed. Bump up a standard by adding it into your favorite homemade macaroni and cheese recipe. If you don’t have one follow this: boil 8 oz ma-
set the timer. It also ensures that you can carry on your day without worrying about being present to watch, baste, rotate
and add to the pot along with 4 cups
1 whole chicken, rinsed and patted dry 1 large onion, sliced 1 tbsp paprika 1 tsp salt (lawrys salt if you have it) 1 tsp pepper 1.5 tbsp garlic powder 2 tbsp onion flakes
caroni and drain, meanwhile melt 4 Tbsp. butter and add in 4 Tbsp flour, whisk until thick and light brown, add in 2 C. half & half slowly, whisking until thick, remove from heat and add 2 C. shredded Cheddar cheese, stir until smooth. Mix 1 C. shredded chicken into the pasta and add to a casserole dish, top with cheese sauce and mix to combine. Sprinkle top with 1/2 C.
Turn the slow cooker to High heat / Layer the onion slices in the bottom / Set the chicken on top, (breast down) / Mix all seasonings together and sprinkle over the top / Cook on High for 1 hour, turn down to Low for 6-8 hours / After 6 hours poke your chicken to see if it’s coming off the bones yet, if not, let it go another hour or two. / If you are putting a frozen chicken into the cooker, increase your cooktime on High to 3 hours
breadcrumbs and dot with butter; bake at 350 degrees until the top is brown and bubbly. Chicken tacos, enchiladas and quesadillas are simple solutions for taco Tuesday’s, and adding it to pasta tossed with olive oil, parmesan and toasted walnuts creates an elegant Friday night meal when paired with a glass of Pinot Grigio or your favorite white wine. So get out your slow cooker and start creating your own chicken meal masterpieces.
MYWILDLIFEMAGAZINE.COM / 33
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UPGRADES TO THE AVERAGE
STICKY WHITE RICE Properly cooked white rice is, in our opinion, one of the most important, affordable, and delicious recipe staples to have. A simple meal of roasted chicken and white rice is healthy and satisfying; add them to fajitas and cure your craving for food chain Chipotle’s monster roll-ups, or eat the hot, sticky goodness all by itself. NOTE: This recipe uses light coconut milk, and yes, you should be able to find
it at your local grocer. If you are leary of using it because you or someone in the family does not like coconut flavor, don’t worry, this recipe only uses enough to add creaminess, not taste; if you don’t have it or can’t use it for allergic reasons just substitue water. 3 C. long grain white rice 1 can (15 oz) light coconut milk 4 C. water 2 Tbsp. olive oil 1 Tbsp salt 2 Tbsp. lime juice (optional) 1/4 C. fresh cilantro (optional)
Add oil to saucepan set to medium-high heat, when hot add rice and stir to coat./ Saute rice until toasted and slightly brown. / Add in coconut milk and water, stir to combine, boil mixture for 10 -15 minutes, stirring occasionally. / Add in salt and remove from heat, give one final stir and cover for 30 minutes without lifting the lid./ After 30 minutes it is ready to serve or stir in the lime juice and cilantro. (recommended if eating with fajitas!)
CUBAN BLACK BEANS Black beans usually get a second look only when preparing mexican-style food, or to throw in a taco salad, but wait - pick up a few more cans at the store next time and discover a new favorite. This nutritious legume is a great way to stretch your food budget, and when prepared properly, the flavor intensity transports you to an open kitchen full of famly recipes and smells of worldy cuisine. 2 (10 ounce) cans black beans, do not drain 2 Tbsp olive oil 1 medium onion, chopped 1 green pepper, chopped 4 garlic cloves, minced 1 teaspoon cumin powder 1/2 teaspoon oregano 1/2 teaspoon salt 1 tablespoon red wine vinegar Saute the onion, pepper and garlic in olive oil. / Add the beans with liquid. / Add spices and simmer 30 minutes or up to an hour if you have time, stirring occasionally. / Add the vinegar just before serving.
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SPRING 2013 / FOOD, ETC.
SWEET POTATO BISCUITS Orange sweet potatoes give a soft texture and a beautiful golden color to these fluy biscuits 1 3/4 cups all-purpose flour, plus more for kneading and shaping 2 tablespoons light-brown sugar 2 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 6 tablespoons chilled unsalted butter, cut into pieces, plus 1/2 tablespoon melted butter and more for pan 3/4 cup Sweet-Potato Puree, chilled 1/3 cup buttermilk
Make the dough: In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. With a pastry blender or two knives, cut in butter until mixture resembles coarse meal, with some pea-sized lumps of butter remaining. In a small bowl, whisk together sweet potato puree and buttermilk; stir quickly into flour mixture until combined (do not overmix). Shape the biscuits: Turn out dough onto a lightly floured surface, and knead very gently until dough comes together but is still slightly lumpy, five or six times. (If dough is too sticky, work in up to 1/4 cup additional flour.) Shape into a disk, and pat to an even 1-inch thickness. With a floured 2-inch biscuit cutter, cut out biscuits as close together as possible. Gather together scraps, and repeat to cut out more biscuits (do not reuse scraps more than once). Bake the biscuits: Preheat oven to 425 degrees, with rack on lower shelf. Butter an 8-inch cake pan. Arrange biscuits snugly in pan (to help them stay upright). Brush with melted butter. Bake until golden, rotating once, 20 to 24 minutes.
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*Create the sweet potato puree by peeling and dicing a sweet potato and boiling until fork-tender; drain and mash with a bit of butter to create a creamy consistency
UPGRADES TO THE AVERAGE
”rich and flaky, with a touch of sweetness... they melt in your mouth” As stated by MWM taste testers, (in between bites)
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SUMMERTIME SWEETS: SALTED CARAMEL
There is something truly addicting about mixing salty with sweet Salted melons, grapefruit, hot chocolate and most recently, the delicious, pourable confection known as caramel.
DULCE DE LECHE CARAMEL SAUCE
(makes about 1 C.)
The name of this caramel-like confection, from Argentina and Uruguay, loosely translates to “milk candy�: In a traditional process, sugar and milk are cooked over low heat for hours, until the mixture becomes thick and golden, in our method we simplify it a bit. 1 can sweetened condensed milk
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Pour the contents of the sweetened condensed milk into a 1.5- 2 cup canning jar; tighten the lid securely. Place in the bottom of a slow cooker, fill with hot water until the water level is at least an inch above the milk. Cover and cook on low for 6-8 hours, or until caramelized and thickened to your liking.
UPGRADES TO THE AVERAGE
SALTED CARAMEL BUTTER BARS 2 cups butter, softened 1 cup white sugar 1 1/2 cups icing sugar 1 Tbsp vanilla 4 cups flour 1 14 oz bag caramels, unwrapped (About 40 - 50 individually wrapped) 1/3 cup whipping cream 1/2 tsp vanilla 1 Tbsp coarse sea salt Preheat oven to 325 degrees & line a 9 X 13 pan with parchment paper, spray lightly with cooking spray. / In a large bowl, combine butter and sugars, beat until creamy. / Add in vanilla and beat until combined. / Mix in flour until a soft dough forms. / Press half of the dough into the prepared 9 X 13 pan. Refrigerate remaining half of dough. / Bake for 15 minutes. / Place the caramels in a microwave safe bowl. Add the cream and vanilla, and microwave for 1 minute. Remove from the microwave and stir until smooth. If caramels are not completely melted, microwave at 20 second intervals, stirring after each interval, until smooth. / Pour the caramel filling over the cooked crust (Do your best to pour it evenly over crust as it is very diďŹƒcult to spread). / Sprinkle salt over the top. / Removing remaining dough from fridge and crumble it evenly over the caramel. / Return the pan to the oven and bake until filling is bubbly and the topping is firm and golden brown, about 25 - 30 minutes. Let cool completely before cutting into squares, or ignore the stickiness and try one warm!
PEANUT BUTTER CHOCOLATE CHIP COOKIES WITH CARAMEL & PRETZEL TOPPING 1 stick unsalted butter, softened 3/4 C. sugar 1/3 C. peanut butter 1 egg 1/2 tsp. vanilla 1 1/4 C. flour 1/2 tsp. baking soda 1/4 tsp. salt 1 C. milk chocolate chips approx. 32 caramels, unwrapped 1/3 C. heavy cream 2 C. crushed pretzels Preheat oven to 350 degrees. / Beat the butter, sugar and peanut butter until creamy - add the egg and vanilla. / Stir together the flour, soda and salt - add to butter mix, blending well. / Stir in the chocolate chips and drop by rounded teaspoonfull onto an ungreased cookie sheet - pressing an indention into the center of each cookie. / Bake until edges are golden - let cool on a wire rack that has been placed over a sheet of foil or parchment paper. / Melt the caramels over a double boiler till smooth, stir in the cream. / Spoon caramel into the center of each cookie and top with crushed pretzels.. / Makes approximately 24 cookies
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TRY SOMETHING NEW All too often home cooks get caught in the same food rut; preparing meals based on family tastes, time restrictions and being comfortable with a recipe. Adopting new cultures and countries in your eating style is a great way to discover new spices, scents and flavors to fall in love with.
INDIAN CHICKEN
3-4 large boneless chicken breasts 1 can condensed tomato soup 1 C. sour cream 1/3 C. minced onion flakes 2 Tbsp. garlic powder 2 Tbsp olive oil 1 Tbsp cumin 1/2 Tbsp paprika 1 tsp. cinnamon 1 tsp salt 3/4 tsp pepper 1 tsp cayenne or red pepper flakes 2 bay leaves 1 C. heavy cream 1 C. water 2 tsp. lemon juice
1 Place chicken in the bottom of the slow cooker. 2 Mix the remaining ingredients in a bowl and pour over the chicken, stirring to make sure all the chicken is covered with the sauce 3 Cook for 4 hours on High or 8 hours on Low 4 Because every slow cooker is different, check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir. This chicken is divine over rice, or eaten with rice and black beans, rolled in a tortilla. Mix up this quick remoulade to enjoy with it: 1/2 C. mayo 2 Tbsp Sriracha (chili garlic sauce) 1 Tbsp lemon juice *mix until combined
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This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine: it has been modified so that all ingredients can be found locally, while keeping some of the familiar flavors traditional in Indian cooking. This “American-Indian” chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth. Bonus! It cooks all afternoon in the slow cooker so you are free to do other things, although it may be hard to concentrate with the incredible smells filling the kitchen!
GREEK PASTITSIO
A pasta casserole with hints of cinnamon is a heartwarming comfort perfect for fall weather, but we like it so well that it often makes it’s way to the table on a summer Sunday evening or rainy afternoon. 8 ounces bucatini pasta or 8 ounces ziti pasta 3 tablespoons melted butter 1/3 cup grated parmesan cheese 1/3 cup milk 1 egg, beaten 1 lb ground beef 1/2 cup chopped onion 1 (8 ounce) can tomato sauce 1 teaspoon salt 1 teaspoon dried mint flakes (optional) 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon pepper 4 tablespoons butter 4 tablespoons all-purpose flour 1/4 teaspoon salt 2 cups milk 1 egg, beaten 1/3 cup parmesan cheese 1 Cook macaroni; drain, and return to pan. 2 Stir in the melted butter, 1/3 cup Parmesan cheese, 1/3 cup milk, and the egg; set aside. 3 In a a skillet or large saucepan, cook ground beef and onion until meat loses its pinkness and onion is soft; drain excess fat. 4 Stir in tomato sauce, the 1 teaspoon salt, mint flakes (if used), cinnamon, nutmeg and pepper; set aside. 5 In a saucepan, melt 4 tablespoons butter, then mix in flour and 1/4 teaspoon salt. 6 Slowly stir in the 2 cups milk, stirring well after each addition so that no lumps form. 7 Cook and stir on medium high until cream sauce starts to thicken; stir for one minute more, then remove from heat. 8 Beat egg in a small bowl, then pour into cream sauce, stirring briskly. 9 Blend in the 1/3 cup Parmesan cheese. 10 Layer half the pasta mixture in a 11” x 7” (or 2 quart) baking dish. 11 Spoon the meat mixture evenly on top, then the remaining pasta. 12 Pour cream sauce over top, to cover completely. 13 Bake, uncovered, at 350F for about 40 minutes, or until hot and lightly browned. 14 Let stand for 10 minutes.
TAKE NOTE: BUNKER HILL CAFE
take note: THE SECRET IS OUT:
BUNKER HILL CAFE IS WORTH THE DRIVE, THE WAIT AND THE FEELING OF BEING IN THE MIDDLE OF NOWHERE.
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HISTORICAL DINING
1 mile North if you are traveling
In a quiet town just off I-70, one historical building is home to a small restaurant serving up big portions of some of the area’s most tasty food.
bread, freshly made and warm from the oven is an incredible welcome. If you don’t devour it all on the spot you can even take
Built in 1916, the Old Bunker Hill Cafe’s stone homeplace was original-
it home, or in most cases, finish it
ly a drugstore, before transforming into a cafe, and then pool hall, and
off in the car. Homemade salad
back to the cafe it is today. The native stone building is typical of the
dressing is creamy and fresh -
architecture from the era, and as the town of Bunker Hill slowly faded
try not to lick the bowl when your
away, the stone cafe stood strong at its corner post, weathering the
salad is done. Prime cuts of meat, including buffalo, sit next to made-
years. The character and history of the facade is evident immediately,
from-scratch sides, filling a dinner plate with enough food to feed two,
although without a hard look visitors may just pass it by. The cozy
but will no doubt be carefully guarded by the one who ordered. A true
atmosphere is one you might imagine the local saloon would have
Kansas classic, the warm atmosphere, food and people remind us
100 years ago, with prized game mounted on the wall, a wood stove
why we live, work, play and dine in this rural heartland. Make time for
sitting amongst the tables and big double doors to the kitchen. The
a trip to Bunker Hill, not just to savor the amazing food, but to take in
passionate staff, although found often in most Kansas restaurants, is
the surroundings that are rich with Kansas history, to relish in a slower
a hard-pressed luxury to find in the city. Friendly, personable, helpful;
pace and appreciate a different time. Make your reservations early as
you may as well be talking to your mother or sister about what to have
they are only open Thursday through Sunday, and spots fill fast. Loca-
for dinner that night. The food is worth the drive, or the minor detour
ted dow downtown, across from Smoky Hill Television, 785-483-6544.
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I-70. Homemade honey raisin
NCKS SIGNATURE STYLE
MODERN COUNTRY
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p. 55
INSPIRE & CREATE
design
photo: Dessin Fournir
SPRING / SUMMER 2013
THE 4 BASIC PRINCIPLES OF FENG SHUI / LOOKBOOK: 3 MODERN COUNTRY DESIGNS / LIVING WITH ART / TAKE NOTE: SPRING TRENDS IN ACCESSORIES /
MYWILDLIFEMAGAZINE.COM / 47
SPRING 2013 / DESIGN /
THE 4 BASIC DESIGN PRINCIPLES OF
FENG SHUI BY CATHLEEN MCCANDLESS ”I don’t believe in Feng shui.” I can’t begin to count how many times I’ve heard this statement throughout my years as a feng shui consultant. Yet every time I do, it always amuses me. You see, saying you don’t believe in feng shui is like saying you don’t believe in air or gravity. Whether you believe in it or not, feng shui is all around you and affecting you all the time. Take a moment to observe your environment right now. Are you curled up in your favorite chair or propped up against soft pillows on your bed? How are you feeling right now? Relaxed or tense? Focused or distracted? No matter where you are or what you are doing, how you are feeling right now is influenced by the way you are experiencing the feng shui of that environment.
The architect should strive continually to simplify; the ensemble of the rooms should then be carefully considered that comfort and utility may go hand in hand with beauty. - Frank Lloyd Wright BASIC PRINCIPLE 1: PROTECT YOUR BACK Both people and animals prefer to sit with their backs to a wall in order to have a view of the rest of the room. When your back is protected, you feel safe enough to relax and enjoy yourself because your basic survival needs for safety and protection are being met. Feng shui translates human survival mechanisms into basic design principles that can help create an environment that’s relaxing and comfortable. Select chairs, sofas and headboards with sturdy backs that are high enough to provide a feeling of safety but not so high
Feng Shui [pronounced ”fung shway”] is the study of the environment and how it affects people. Contrary to what you may have heard, feng shui is not a belief system, a religion, superstition, or magic. You don’t need to ”believe” in it in order for it to work. Feng shui has nothing to do with changing your luck and everything to do with helping you create a space that promotes feelings of happiness and well-being.
that they feel oppressive. Chairs and sofas with arms offer a greater feeling of protection than seating with open sides. Arrange furniture to provide a clean view of the main door to a room. This is especially important with desks and task oriented seating. When you’re seated with your back to a wall and with a clear view of the door as well as the rest of the room, this is known as the ”command position” in feng shui. This position eliminates the element of surprise. Such an arrangment allows you to feel more empowered, more relaxed, and
Feng shui is often credited with creating miraculous changes in people’s lives. Many people attribute improvements in relationshiops, finances, health, and well-being to applying feng shui principles to their homes and offices. The benefits that are achieved with feng shui are not the result of magic, belief, or luck. They occur because feng shui helps people adjust factors in their environment in order to accentuate the positive and minimize the negative. when you’re happier in your surroundings, you experience greater happiness and satisfaction in your life.
more in control of your surroundings.
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In order to have an optimal life, you must have optimal surroundings. All living things practice feng shui. Plants, animals, and people have specific requirements for their respective environments in order to thrive. An unfavorable setting may bring disease and illness, causing living things to degenerate and possibly even die. Just like plants and animals, your releationship to your surroundings is fundamental to your health and well-being
Chairs with arms and comfortabl e backs are key, just make sure the back isn’t so high that it feels oppressive.
photo: Dessin Fournir
FENG SHUI
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POWERFUL SURROUNDINGS THE HOME OFFICE MUST BE AS AESTHETICALLY, PSYCHOLOGICALLY AND ERGONOMICALLY PLEASING AS POSSIBLE. IF YOU LOVE THE SPACE THAT YOU’RE SPENDING TIME IN, THIS POSITIVE ATTITUDE WILL CARRY OVER INTO YOUR WORK.
photo: Laura Hull / design: Jamie Bush & Co., Los Angeles, CA, jamiebush.com
THIS BRIGHT, SUNNY SPACE IS IDEAL FOR GETTING WORK DONE; TOO QUIET, TOO DARK, OR TOO SHADY, YOU MAY FIND YOURSELF NAPPING INSTEAD OF WORKING.
MYWILDLIFEMAGAZINE.COM / 51
Lighting greatly influences the way you experience your kitchen. After leaving the privacy of your bedroom and bathroom in the morning, the kitchen is usually the first room that you spend time in during the day. Exposure to natural sunlight in the morning helps regulate circadian rhythms and internal body clocks to set the tone for the day to come.
SPRING 2013 / DESIGN / FENG SHU UI
BASIC PRINCIPLE 2: MINIMIZE SHARP EDGES, POINTS AND CORNERS Right angles and straight lines don’t exist in nature. Sharp points, corners and angles in our surroundings can be interpreted as threatening, and our bodies respond to the threat with tension. When sharp corners protrude into a room, the space may not feel very relaxing because our survival instrincts are on high alert to keep us safe. Soften or minimize sharp angles and pointed objects in your space by doing the following: •
Avoid plants with spiked leaves and thorns, both inside and outside your home.
•
Place round objects, such as sculptures, planst with soft leaves, circular tables and lamps in the corners of a room.
•
Position furniture with sharp edges, such as tables, desks and cabinets, diagonally in corners to make a room feel more inviting.
•
Frame windows with drapes to soften the edges.
•
Choose floral or non-geometric patterns for rugs and upholstery.
BASIC PRINCIPLE 4: CREATE BALANCE BETWEEN EXTREMES The term ”feng shui”, loosely translated, means ”wind” (feng) and ”water” (shui). Instead of taking these words literally and seperate-
Scientific studies have proven time and time again that plants, images, and materials from nature reduce stress, promote healing, increase productivity and provide a greater sense of well-being in humans. We are hard-wired to respond to all aspects of the natural environment: its shapes, materials, smells and colors. When we integrate plans, images and materials found in nature into our living and working spaces, we’re including features that resonate with us on a deep level. No matter your design preferences, there are simple ways to bring nature into your home: •
Add live plants. It’s a simple idea, but somethimes just the addition of a plant or two can transform an area from a place where
ly, it’s more beneficial to consider them conceptually and together. Combined, they capture the essence of feng shui, which is balance and flow. The concept of balancing between two extremes is the essence of feng shui’s approach to optimizig an environment. You must be mindful moment-to-moment of keeping your balance while also looking ahead to make sure that you’re heading in the best direction. It’s about being balanced and focused in the present moment while paying attention to, and preparing for, what lies ahead.
When you apply feng shui principles to your surroundings, you’re helping your environment, and your journey through life becomes more balanced and positive.
no one feels comfortable to a place where people want to be all the time. •
Display artwork that depicts scenes from nature. Seascapes, landscapes and other outdoor scenes help to bring the natural world indoors, promoting a feeling of calm.
•
Choose materials that come from nature. Wood, stone, jute, hemp, bamboo and cotton feel better and are better for you than synthetic or man-made materials.
•
Integrate water into your home environment with indoor tabletop fountains or aquariums. Pools, ponds and even birdbaths add water to an outdoor setting, as well as outdoor fountains.
Recommended Reading: Learn more about Feng Shui and implementing it effortlessly into your home place with author Cathleen McCandless’s book, Feng Shui That Makes Sense, available at Amazon.com
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BASIC PRINCIPLE 3: ADD IMAGES & MATERIALS FROM NATURE
MODERN MO M OD DE ERN C COUNTRY OU O UNTR TRY RY
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lookbook MWM’S SIGNATURE STYLE:
Modern Country
Combining traditional, comfortable shapes with modern accents and colors creates an eclectic and warm environment that gets it’s final details from the Kansas landscapes, sunsets and seasons that provide an ever-changing collection of hard-to-findmasterpieces.
SPRING 2013 / DESIGN /
Modern Country
This incredible, hard working kitchen leans heavy on country fabrics and finishes, traditional shapes and classic styling to create a welcoming en-
LOOK #1: SECONDS PLEASE, A PERFECT KANSAS KITCHEN
vironment. The stainless steel appliances and open floor plan introduce
design: Mark Cutler Design, LOS ANGELES, CA MARKCUTLERDESIGN.COMN
modern amenities highly sought after in today’s custom home designs. The wood beams provide a solid base to design around; complimenting
LOOKBOOK: MODERN COUNTRY
the dark with cream cabinetry and accessorizing with a collection of wicker baskets that join the two elements together. Country details and style combine with an open, modern living style creates a perfectly balanced space and center hub of the home.
Don’t attempt to match everything; the sleek stainless steel provides just enough contrast in the space to break up the light cabinets and the copper-orange accents provoke the appetite - an excellent choice for the kitchen or dining areas.
MYWILDLIFEMAGAZINE.COM / 57
In a space that is oftentimes hard to decorate for homeowners, this second
Modern Country
floor landing, while not big on space, provides an intimate, stylish seating
LOOK #2: A STYLISH SECOND FLOOR LANDING
area, with wall space perfect for displaying family photos. The green sofa,
photo: Karyn Millet / design: Tim Barber, Ltd., Inc.
although modern in shape, is softened with light pillows in a traditional pat-
Architecture & Interior Design, LOS ANGELES, CA TIMBARBERLTD.COMN
tern. The gallery wall provides a traditional country detail in coloring, while
keeping them all consistent creates a modern effect. Accessories found in nature like the turtle shell sculpture and antler sheds offer personal detail. The patina mirror, with it’s weathered look, offers a shabby chic feeling of lived-in comfort; ensuring your space will never feel too stiff and uninviting.
Treat second or third floor landings just as you would other entrances in your home. Adding a few pieces of furniture creates another liveable space that can be utilized and appreciated. Think reading nooks, libraries, or children’s areas; just make sure there is storage for toys or the space will feel overwhelming and result in no one using it.
MYWILDLIFEMAGAZINE.COM / 59
SPRING 2013 / DESIGN /
Comfort has no boundaries in modern living. Big, open, airy living spa-
Modern Country
ces are ideal in an age where friends and family move freely between the
LOOK #3: WIDE OPEN SPACES
couch and the kitchen. Because this room is divided into multiple seating
photo: Grey Crawford / design: Jamie Bush & Co.
areas, its use is flexible: cozy for one or two, while equally suited to host
LOS ANGELES, CA JAMIEBUSH.COMN
a crowd. Distinguishing dierent areas with rugs and furnishings in an
BE INSPIRED: PROJECTS
earthy palette lends a bit of traditional style to the contemporary layout; the rock, rich wood tones and plank ceiling oer country flair that is inviting and cozy. Endless windows and french doors blur the line between indoors and out, inviting the Kansas breeze to flow on through.
When creating multiple areas in your open floor plan, keep coloring consistent and neutral. There are no doors to shut out a bright color, instead try adding it in with pillows, accessories and flowers, this makes it easy to freshen the space’s style from season to season and bring new life to your furniture.
MYWILDLIFEMAGAZINE.COM / 61
PROMOTIONAL: KARYN MILLET FINE ART
The New Affordable
Elevate your home instantly with modern artwork.
Modern designers love to mix “the high with the low” and one of the simplest ways to do this is with high quality art. Skillful designers will create an interior around an expensive “one-ofa-kind” artwork or custom rug and finish with flea market finds and personal objects. Homeowners who want to use this trick can “cheat” by buying limited edition artwork from a handful of new websites showcasing talented new artists. One of the best for affordable art is SHOPkarynmillet.com. Karyn Millet’s website features a limited but finely curated collection of the awardwinning photographer’s distinctive images and offers excellent value in today’s art world. Previously, Millet’s fine art was only available to the trade who worked closely with her to create unique custom pieces. Her artwork can be seen in private homes and commercial spaces around the country. Custom orders and sizes up to architectural proportions are available upon request. Millet’s visually uplifting new book, “The Accidental Photographer, Dare to Do Something Different,” features her stunning images but stands apart from other photography books by providing inspiration and advice for anyone wanting to make a life change. www.SHOPkarynmillet.com www.amazon.com - The Accidental Photographer www.karynmillet.com
LIVING WITH ART
LOOK #1: SECONDS PLEASE, A PERFECT KANSAS KITCHEN
*
This incredible, hard working kitchen leans heavy on country fabrics and fi-
nishes, traditional shapes and classic styling to create a welcoming environment. The stainless steel appliances and open floor plan introduce modern
amenities highly sought after in today’s custom home designs. The wood beams provide a solid base to design around; complimenting the dark with cream cabinetry and accessorizing with a collection of wicker baskets that
join the two elements together. Country details and style combine with an open, modern living style creates a perfectly balanced space and center hub of the home.
Don’t attempt to match everything; the sleek stainless steel provides just enough contrast in the space to break up the light cabinets and the copper-orange accents provoke the appetite - an excellent choice for the kitchen or dining areas.
photo: Durston Saylor / design: CULLMAN & KRAVIS, NEW YORK, NY CULLMANKRAVIS.COM
design: Mark Cutler Design, LOS ANGELES, CA MARKCUTLERDESIGN.COM
* LOOK #4: SITTING PRETTY
*
This incredible, hard working kitchen leans heavy on country fabrics and finishes, trahat join t the home.
Don’t attempt to match everything; the sleek stainless steel provides just enough contrast in the space to break up the light cabinets and the copper-orange accents provoke the appetite - an excellent choice for the kitchen or dining areas. photo: Karyn Millet / design: Tim Barber, Ltd., Inc. Architecture & Interior Design, LOS ANGE-
LIVING WITH ART
LES, CA TIMBARBERLTD.COM
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SPRING 2013 / DESIGN /
”ART WASHES AWAY FROM THE SOUL THE DUST OF EVERYDAY LIFE.” -PABLO PICASSO Historically, people have been overwhelmed and terrified by the idea of buying art for a variety of reasons; they fear filling a living space with art as intimidating and unattainable. People associate the word ‘art’ with what’s in museums and have pigeonholed the whole notion as too ‘highbrow.’ Many people assume that adding fantastic, eye-catching art to their walls is a decorating splurge - not to mention that in the past ten to fifteen years, the auction houses have publicly reported astronomical figures every time they close a contemporary art auction, so a lot of people think that those are the average prices. Finally, there is the misconception that galleries are impenetrable by the average layperson or by those who aren’t wealthy. These are all myths that are simply untrue. Decorating with art does not have to be a daunting proposition; first you must figure out what you like. Take your time and look at a lot of art; go to museums, walk through galleries, visit art fairs or open houses at local universities. Note what you like when you see it: on television, in a friend’s house, on the pages of a magazine or on a website. Have a conversation with yourself about what you like and why, and what you don’t like and why. It’s all about finding artwork that challenges you, moves you or reflects your sensibilities. Buying artwork shouldn’t be about filling a certain space on a wall or about the price. When you find the right piece, it should provoke a guttural response. TIP: HANGING YOUR ARTWORK: Most make the mistake of hanging artwork too high. Art is supposed to be at eye-level, but it shouldn’t be eye level to a guy who is 6-foot-3. When you hang artwork lower, you bring it into the room and make it much more part of the space. Rule of thumb: Artwork should hang so that its center is 60” from the ground, but it can go down to 56” from the ground if it looks better to you. clockwise from center; Cosmic print by Douglas; Anthropometrie, 1960 by Yves Kelin; Modern female petrol pump operator; Oak alley by William Guion; Ivies & Ferns IV by LIsa Audit; Ivies & Ferns II by Lisa Audit; Walk with me by Luis Beltron; find these prints at Art.com
LIVING WITH ART
PRINTS ARE A GREAT WAY TO INCLUDE ART INTO YOUR SPACE ON A BUDGET, THE CHOICES AVAILABLE ON THE INTERNET ARE INCREDIBLY VAST, SO SPEND TIME RECOGNIZING WHAT YOU ARE DRAWN TO. FRAMING OPTIONS ARE READILY AVAILABLE AT MANY SITES, CREATING A ONE-STOP-ART-SHOP FOR THOSE THAT CANNOT YET AFFORD ORIGINAL PIECES, OR LIKE TO CHANGE UP THEIR DECOR ON A REGULAR BASIS.
TAKE NOTE: SPRING ACCESSORIES
FINE SWINE Gilded piggy props tales in decadent fashion, from upturned snout to curly-Q tail. Hamming it up in gleaming gold to highlight every true-to-life detail Gold Pig Bookends, $29.95, CB2.com
take note: SPRING ACCESSORIES: LUXE LIVING IN KANSAS
STE EEL GREYS, AN ACCEN NT OF F GOLD AND TOUCH OF SP PARKL LE TRA ANSFO ORM TH T HE ORD DINA ARY IN NTO EX XTRAO ORDINARY AN ND TAK KE YO OUR SP PACE THRO OUG GH TH HE SEA ASONS S IN HIGH STY YLE
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SPRING 2013 / DESIGN / 2
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1. FIS SHING INDUSTRY Spanning nearly two feet and handcrafted in brushed stainless steel, the sleek silver fish freestands on the table or mantle with fin in the air. Pesque sculpture, $49.95, CB2.com
2. ABSTR RACT DETAILS A gloomy and dark abstract uses contrasting colors to capture the look of fog in the dark. Tread artwork, $599.95, ZGallerie.com
3. STY YLISH COM MFO FORT RT Combining style and comfort effortlessly. Perfect seat depth and width ensures everyone a perfect seat. Button tufted back custhions add a touch of traditional to the clean modern lines. Harrison chair, $1,099.00, ZGallerie.com
4. STATEM MENT PIECE Add artistic elements to your wall. With individual rays off shooting from a common center point, this wall decor offers three dimensionality and design distrinction to adorn your space. Scoppio wall plaque, $14.95-$24.95, ZGallerie.com
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5. A BIT OF F SHINE & SPARK KLE These stunning canisters impose grandeur into any room, ensuring sophistication for contemporary decor. Plexus Canister, $129.95-$159.95, ZGallerie.com
6. PIL LLOW GLAM AM
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For the ultimate in opulence; plush velvet in rich Gold with a complement of Taupe is cut away between the colors to create a raised design. Delancy Pillow, 24�, $89.95, ZGallerie.com
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TAKE NOTE: SPRING ACCCESSORIES
Clockwise from top; 18th century French Rococo style is reinterpreted for the modern era in the Phantom Candleabra and Phantom Scone, $39.95 & $89.95, ZGallerie.com; A unique combination of simple, striking black iron frame and glimmering sparkly cut glass crystals creates the Legacy Globe Chandelier, $399.00, ZGallerie.com; The stylish honeycomb pattern on this handwoven pure wool dhurrie with a flat weave makes a chic centerpiece for a room, Odeon Dhurrie Rug, $49.95-$499.95, ZGallerie.com;
Black Mother of Pearl Mirror, $295.00, Jaysonhome.com; Introduce some sizzling silver faux taxidermy to your rustic room decor and up the ante on style with the Silver Cow Skull, $169.00, ZGallerie.com; Add a distinctive difference to your Kansas decor with this interesting African animal, Black Rhinoceros, $59.95, ZGallerie.com;
Bringing the taxidermy tradition into the 21st century with this Gold Deer Head, $69.95, ZGallerie.com
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SPRING 2013 / SPORTING
SOME OF THE BEST IN THE COUNTRY
sporting
painting: Kaley Rhodes, KBR Gallery
SPRING / SUMMER 2013
GOOD BOY! / HEALTHY SEASON: HUNTER & HOUND / GO FISH - THE AMATEUR’S TACKLEBOX & WHERE TO USE IT /
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PROFILE
THE LABRADOR RETRIEVER
NAMED THE MOST POPULAR DOG IN THE U.S., THE ”LAB” IS PART OF THE SPORTING GROUP, BUT PROVIDES SOLID COMPANIONSHIP AND LOYALTY OUT OF THE FIELD.
T
The energetic and intelligent Lab thrives when part of an active or hunting family, and is an outgoing, friendly and devoted companion that is used as everything from hunting partner, to seeing-eye-dog, to family pet.
Originally from Newfoundland, early Labs were developed from an extinct breed known as the St. John’s Water Dog that were used to, among other things, retrieve nets and fish from the Atlantic. The dog was taken to England, crossed with setters, spaniels and other retrievers and voila, the modern-day incarnation of today’s Lab appeared. Its duties shifted from retrieving nets and fish to picking and delivering game; retrievin
GOOD BOY!
everything from waterfowl to upland birds to rabbits. The AKC’s general appearance of the breed is as follows: ”The Labrador Retriever is a strongly built, medium-sized, short-coupled, dog possessing a sound, athletic, well-balanced conformation that enables it to function as a retrieving gun dog; the substance and soundness to hunt waterfowl or upland game for long hours under difficult conditions; the character and quality to win in the show ring; and the temperament to be a family companion. Physical features and mental characteristics should denote a dog bred to perform as an efficient Retriever of game with a stable temperament suitable for a variety of pursuits beyond the hunting environment.
The most distinguishing characteristics of the Labrador Retriever are its short, dense, weather resistant coat; an ”otter” tail; a clean-cut head with broad back skull and moderate stop; powerful jaws; and its ”kind,” friendly eyes, expressing character, intelligence and good temperament. Above all, a Labrador Retriever must be well balanced, enabling it to move in the show ring or work in the field with little or no effort. The typical Labrador possesses style and quality without over refinement, and substance without lumber or cloddiness. The Labrador is bred primarily as a working gun dog; structure and soundness are of great importance.” More in-depth descriptions of the head, body, tail, neck, movement, etc., can be found on the AKC site.
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SPRING 2013 / SP PORTING / HEALT THY HUNTERS
STAY IN THE FIELD LONGER, MOVE
STRONGER BY DR. ROBERT SINDORF Hunting can be a great form of exercise, and usually requires quite a bit of endurance to stay long hours in the field, especially during pheasant season. Rarely do you have a have a clear view of what lies below the grass, and
PAW-FECTION
whether you are a veteran or novice hunter, there are many injuries you have to watch out for. Some of the most common include falling from a your knees and elbows when falling. While it is impractical to expect you would wear knee and elbow pads to protect yourself in the event of a fall there are many other ways to help keep yourself healthy and less injury prone. The single most important thing you can do to help keep yourself healthy during the hunting season is to wear proper boots. Your hunting boots should come up above your ankles to help support the ankle joint when you are walking on uneven terrains. Variables such as weather, location and hunting season play into your choice of boots, which may differ in insulation, waterproofing, and grip. When hunting you need a boot that is durable and designed to help with temperature regulation. Make sure the shoe is breathable, to help allow moisture and heat to leave the boot. Most midseason boots are designed as a great all-purpose boot. These boots provide proper insulation to help protect your feet from early morning frost but also keep your feet from getting too hot throughout the day of hunting.
Even though we spend hundreds of hours training, feeding and taking care of the most important companion, our loyal hunting dog, we do not always take time to decrease the risk of their injury while hunting. It is important to understand what is wrong if they do get hurt and how to prevent it.
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here are collectively four types of common injuries to a dogs paw pads. These are abrasions, bruises, cuts, and puncture wounds. The abrasion injury is the most common of these injuries and the puncture wounds are the most severe. Abrasion injuries are common because they are caused by excessive rubbing or grinding on the paw pad due to impact with the ground. When you are getting ready for your hunt make sure you spend some time getting your dog familiar with the terrain. For example, if you are in a region that has a large amount of sand this can act almost like sand paper on your dog’s paw pads and result in them having an abrasion injury. To prevent abrasions that may inhibit your dog during the peak of hunting season, try introducing your dog to the new terrain while training. This will allow your dog to gradually adjust and become familiar with the terrain while helping to prevent future injury.
The second most important thing you can do to help keep yourself healthy during the hunting season is to warm up your muscles before walking the fields. Stretching is a very beneficial activity you can do to help engage your muscles and get them ready for weight bearing exercise. Important areas to stretch are your calves, your quads, hamstrings, hip flexors, mid back muscles, and shoulders. When you are stretching try using slow rhythmical motions or holding each stretching position for 15-30 seconds. To help decrease soreness at the end of the day, try stretching after you leave the fields as well. These stretches should help to warm up your muscles and help you stay healthy during your day of hunting.
Bruises and puncture wounds are common on the paw pads when the dog is running on very uneven terrain. A puncture wound is the result of a sharp object entering into the paw pad and if not treated properly, can lead to an infection. If you think your dog may have a puncture wound look for signs of entry in the paw pad. If you are not able to see the wound, gently apply pressure to the bottom and sides of each paw pad to check for tenderness. Check the nails for swelling or discoloration because this can be an indicator of a puncture wound. Make sure when you are touching the paw pad you feel for heat, which may indicate an infection. If you think they do or if you are unsure it is an infection it is much better to be safe than sorry so take them to your local veterinarian.
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stand, or falling while walking the fields, spraining an ankle, and injuring
GO FISH
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THE AMATEUR’S TACKLE BOX IN ADDITION TO THE BAIT, LURES, LINES AND SECRETS USED TO CATCH ALL THOSE MONSTER FISH, KEEP THESE 10 ITEMS ON HAND AS WELL:
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Multipurpose Knife. A pocket knife with needle nose pliers and small scissors can help to secure lures and weights or cut a tangled mess from your fishing line.
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LEARN THE SKILL
THE ARBOR KNOT USED TO TIE NEW LINE TO THE REEL, IT’S THE FIRST KNOT YOU NEED TO LEARN. IT’S EASY TO LEARN, WHICH MAKES IT A PRETTY GOOD ONE TO START OFF WITH. Run the line around the spool hub (arbor), then take the tag end around the standing part of the line and tie an ordinary, everyday, overhand knot. Tie a second overhand knot
in the tag end as close as possible to the first one. Pull on the standing part of the line and jam the two knots together against the spool of your reel.
A Favorite Book, Crossword or Sudoku. Fishing is a sport of patience, so if patience is a virtue you are running low on don’t forget to pack something to pass the time.
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Refreshments. Snacks and a drink will help to keep you refreshed all day!
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Sunscreen. Even if you are going out at the break of dawn, sunscreen is a must! The suns rays can be brutal when reflecting off the water.
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Fishing License. Store your license in a plastic food baggie to keep it safe from the water or even grimy hands that have been baiting hooks all day.
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Insect Repellent. Mosquitos thrive in the wet, marshy areas around lakes and can be a very annoying companion on your fishing trip.
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First Aid Supplies. Even a minor injury can put a damper on a great day of fishing.
Hairspray. Yes, hairspray! If you get fish blood on your clothes and would rather not see it again, spray the bloody spot with hairspray to keep it from staining.
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A Copy of Local Fishing Rules. Different fishing areas have different guidelines regarding what fish can be kept and what should be thrown back. Be aware of the regulations and follow them!
For a day of fishing, check out one of the state fishing lakes in North Central Kansas: Jewell – 57 acres / Logan – 75 acres / Ottawa – 111 acres / Rooks – 34 acres (p (periodically per dry) / Sheridan – 67 acres TIPS & TRICKS For lake and river fishing, go where the water turns from shallow to deep. In this area, fish like to congregate and look for food. Shiny lures can attract certain fish, but the reflection of the sun can blind them and cause confusion. Use a matted metal lure instead if possible, to avoid too much reflection.
Look for mossy areas, as fish prefer to swim in these areas to forage for food. A lot of people use worms as bait, but locusts are also a great choice. Larger fish like bass really enjoy these insects. Sunrise is an excellent time to fish, so try to go out early in the morning.
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Towel or Baby Wipes. When the day is over you can clean up and dry off.
REAP THE REWARDS OF PLANNING & PATIENCE
habitat SPRING / SUMMER 2013
CROPLAND WILDLIFE MANAGEMENT / FOR THE LOVE OF QUAIL /
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Cropland Wildlife Management
benefit to wildlife area it’s width, and the variety of plant life within a border.
With over 25 million acres in cropland in Kansas, croplands cannot be overlooked as wildlife habitat. Edge and Border Areas are highly beneficial to wildlife on farms.
BORDER WIDTH
ildlife activity on cropland is often in or near a field border. Wild-
W
The wider border of 20-100 feet can become more than simple travel lanes.
life use these borders as travel lanes for nesting and brood rearing
Nesting, brood rearing, roosting, and other activities will also occur there.
A border made up of only a barbed-wire fence will attract very few wild animals. A few weeds along the fence, making a border only 1 to 2 feet wide will markedly increase wildlife use. As the width of the border increases, so do the wildlife benefits. The best field borders are 15-20 feet wide.
areas (when grasses or similar cover are present), and for protec-
tion from predators and the elements.
PLANT DIVERSITY Plant diversity is the number of different plant types and species occurring in
Although all borders are important, there are ways in which one can improve the
a relatively small area. As plant diversity increases, so do wildlife benefits. A
wildlife utilization of these areas. Borders are weedy fencerows, hedgerows,
border with only osage-orange trees (hedge) is not as valuable as a hedgerow
shrubs, or grass strips. The most important factors in determining a border’s
CROPLAND WILDLIFE MANAGEMENT
with various grasses and weeds under the osage-orange trees. The most beneficial field borders will contain mixtures of native grasses, annual and perennial
LARGE FIELDS VERSUS SMALL FIELDS
weeds, shrubs, and various trees.
Large fields have a very small percentage of border and edge when compared to several smaller fields. For example, four forty-acre fields could have three
Fruit or nut bearing shrubs and trees further enhance the value of the border.
miles of borders, whereas a single quarter-section field will have only two mi-
Native species adapted to your area will work best. Similarly, native grasses
les. Four forty-acre strips will yield 3.5 miles of edge. Since most wildlife
like switchgrass, indiangrass, or little bluestem are superior to tame grasses like
are dependent upon edge, strips will produce the most wildlife benefits. It is
brome or fescue.
aso easier to work the long, narrow strip with modern machinery than it is the shorter width field of equal acreage.
EDGE Edge is the narrow transition zone between any two types of vegetation. This
Cropland management decisions must be modified to improve wildlife popu-
may be a border, but not necessarily. Edge allows wildlife from different habi-
lations statewide. Crops by themselves do little to support year-round popula-
tats to share the same area. Planting crops in linear strips rather than short wide
tions of desirable wild animals; however, these techniques will benefit wildlife
fields will dramatically increase quantity of edge. Numbers of many wildlife
and can often be incorporated into current farm operations without significant
species are directly related to the amount of edge present.
economic impact.
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For the Love of Quail
Kansas generally ranks in the top three states for quail harvesting. To ensure thriving populations, follow this Spring & Summer guide for establishing prime habitat.
QUAIL HABITAT: SPRING & SUMMER GUIDE
Bobwhites are relatively small ground dwelling (chicken-like) birds. Adults stand six to seven inches in height and typically weigh about six to seven ounces. The male’s upper parts are red-
dish-brown, while the belly is pale and streaked. There is a white stripe above the eye and white patch framed in black on the throat. These patches are caramel-colored on the
females. The bobwhites usually travel in coveys (flocks of two or more families). Their name derives from their distinctive whistle (”bobwhite”).
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APRIL
MAY
JUNE
Bobwhites begin nesting. Hens locate their nests in clumps of grass near bare ground. They prefer locations 50 - 75 feet from an opening or edge. Nesting cover for bobwhites needs to be at least 12” tall.
Male bobwhite quail will whistle their familiar bob-WHITE from an elevated perch. The male repeats his call until an interested female responds, then he hurries off to meet his mate. Bobwhite nesting is in full swing: hens lay an egg every 29 hours for an average clutch of 14 eggs. Bobwhites begin incubating eggs after the last one is laid. Incubation takes 23 days. males incubate about 25 percent of all nests.
Bobwhite quail hatch is at its peak; though excessive June and July rainfall may shift the quail hatch to August. Both male and female quail provide parental care to their chicks. Still, only 36-55 percent of the chicks will survive the first three weeks of life.
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Begin seeding native warm-season grasses now through June.
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Sunflowers provide food for doves, songbirds and quail. To provide such a feast, plant sunflowers at 16,000 seeds per acre.
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Planting your food plots with seed mixes increases the odds of successful food production.
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Limit disturbance (mowing, burning, disking) of nesting habitat until after July 15th.
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Plant or drill milo and forage sorghum at seven pounds to the acre or broadcast seed at 8-10 pounds to the acre.
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The 30th day of June is the last day to plant warm-season grasses.
QUAIL HABITAT: SPRING & SUMMER GUIDE
JULY
AUGUST
SEPTEMBER
Nest incubation by male bobwhites is most common in July. Quail hens may require surface water for late-season egg laying; usually quail get water from dew, insects and other foods. When the mercuty skyrockets, woody cover helps quail regulate tehir body temperature. Temps above 100 degrees in July and August can reduce quail nesting activity. In normal years, the peak of quail nesting is coming to an end.
Bobwhite nesting persists and a second peak in hatching occurs this month. This year’s earliest hatches of quail chicks now resemble adults.
Quail are eaten by an impressive array of predators, including raccoons, hawks and snakes. Even squirrels, deer and box turtles have been observed eating quail eggs when the opportunity presents itself. The good news for quail is that while the list of potential predators is long, no single predator specializes in eating them. This provides some insight for the quail manager: controlling predators has little effect on quail populations - managing habitat is key. Provide quail with high quality nesting, brood rearing and escape cover - all in close proximity - and you will give quail the edge needed to raise their broods successfully.
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Quail and other grassland birds continue to nest - resist the temptation to mow this month.
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Look for the bright yellow flowers of the partridge pea. This native legume attracts insects for quail chicks and provides an overhead canopy to protect them from sun and predators.
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Lightly strip disk CRP fields through the end of December.
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Consider disking winter wheat fields now in preparation for fall planting.
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Plant cool-season grasses through October 1st.
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Mow small portions of mature sunflower fields periodically throughout the month to attract doves and other birds.
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Even native warm-season grass stands can become too rank. Burning grasses when they are in bloom will reduce next year’s regrowth.
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Burn or disk warm-season grass stands to increase plant diversity.
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Leave a few rows of standing crop next to dense, woody cover to benefit quail during winter.
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Begin seeding winter wheat in food plots and firelines at 60-70 pounds to the acre.
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SPRING 2013 / SP PORTING
GOING ORGANIC
IF WE CAN PRODUCE JUST AS MUCH FOOD, LOWER OUR INPUT COSTS AND SUBSEQUENTLY MAKE LOCAL FARMERS MORE PROFITABLE, ALL WHILE REDUCING THE ENVIRONMENTAL IMPACT OF FARMING PRACTICES; DON’T WE OWE IT TO OURSELVES AND FUTURE GENERATIONS TO CONSIDER ORGANIC PRACTICES?
BY NICK RHODES
PHOTOGRAPHED BY MARIA STEWART
SOME OF THE BEST IN THE COUNTRY
Land is worked on the contour for soil conservation; grass strips on the hillside
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SOME OF THE BEST IN THE COUNTRY
The ”coffee grounds” texture seen here is a result of good soil building practices.
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SPRING 2013 /FE EATURE
As a wildlife consultant I teach landowners the importance of biodiversity and using what the land itself is capable of generating and harvesting instead of trying to inject foreign practices or absurd gimmicks into the ecosystem. To sustain and improve habitat conditions on farms I recommend methods such as using the local landscape, native vegetation, and components which nature has already oered. Current research focused on white tail deer has shown that they will choose natural food plots comprised of native plants over synthetic blends and exotic food plot mixes when offered a choice. This study demonstrates how much of a positive impact local vegetation can have on whitetail deer. To help explain this a little easier I would like to use an analogy. If you are used to eating burgers and fries then go to another country where they eat something like bugs chances are you may not be ready to eat the local cuisine. But, if you go long enough without a meal and start to starve you will probably change your view on what you are willing to eat to stay alive. This is what it may be like for a whitetail deer. They want to eat their local food but due to landowners using genetically modified blends and exotic food plot mixes they are forced to settle and eat this rather than starve. This has lead myself and many others to consider that if biodiversity and naturally occurring ecosystems are more desirable to wildlife when compared to synthetic blends and genetically modified food plots, could that principle be applied on a larger scale to the crops that we plant? If this can be applied to a larger scale then is organic farming better for wildlife than conventional farming? This ultimately leads me to ask the question; could organic principles help farmers become more profitable while making the food we eat better? I have to admit; when I first heard about organic farming I mostly shrugged it off as a fad. When researching organic farming, I found that there are very positive impacts on the environment and wildlife. These findings caused me to shift my mindset about organic farming. I seemed to have one of those “moments of clarityâ€?. Then it became clear to me that the principles I apply to wildlife development also apply to the food we grow in the heartland. Before I expand on the topic of organic farming I feel it is important to define clearly what organic farming is. Organic farming is defined as a form of agriculture that relies on techniques such as crop rotation, compost, and biological pest control. Despite my original assumptions organic farmers do use fertilizers and pesticides. They however strictly excludes the use of synthetic fertilizers, herbicides, insecticides, plant growth regulators or hormones, livestock antibiotics, food additives, and genetically modified organisms. This requires that organic producers rely on natural ecological processes and biodiversity rather than the use of chemically altered inputs. These chemically altered inputs raise expenses for farmers and have been shown to cause adverse effects on the health of soil, livestock, wildlife populations and most importantly humans. Organic producers utilize science, technology, and naturally occurring biological processes
to maintain soil quality and improve yields. Since I have discussed organic farming I feel it is very important to contrast this with conventional farming practices. Conventional farming practices are heavily dependent on pesticides. These same pesticides have been shown to be toxic to wildlife species, but more importantly these pesticides are toxic to humans. Researchers are only now starting to study the effects of these toxins on the farmers who are exposed to them daily. They are also researching how these toxins affect the general population and communities that drink the water and eat the food produced on these farms. It is alarming when you consider that the EPA has only required testing of less than 1% of all chemicals currently in use. Research has already shown water leaching from conventional farming systems more frequently exceeds the legal limit for nitrate-nitrogen concentrations in drinking water compared to organic systems. It is also a fact that rates of certain types of cancer and other diseases are higher among agricultural workers when compared to general populations. This may be a direct result of increased exposure to chemicals, solvents, fertilizers, fuels, and pesticides. Two of the published studies I came across compared organic and conventional farming. The first study is a 30-year study by the Rodale Institute has provided significant insight on the subject of conventional versus organic farming practices. This study found during drought years organic farms had 31% better yields than conventional fields making the practice more reliable and profitable in drier regions or when drought conditions exist. The same study concluded that corn and soybean crops in organic fields tolerated much higher levels of weed competition while producing equivalent yields. This is a significant finding given the rise of herbicide-resistant weeds in conventionally farmed ecosystems. This forces one to compare and contrast the benefits of using conventional herbicides. The second study found that organic farms survive wind damage and erosion much better than conventional farms. Organic farms are capable of retaining 20-40% more topsoil than conventional farms in the same areas. The organic farms are capable of decreasing soil loss because the rain water does not run off the surface, taking soil with it. The rainwater has also been shown to actually recharge groundwater reserves 15-20% better in organic soils. Healthy soil rich in organic matter and essential microbes creates a more stable environment for plants to thrive. The study concluded that these techniques are more beneficial for farmers. Since organic soil has been found to help recharge ground water reserves I began to look more in depth as to the other benefits organic soil may e continued on pg. 98 >
ORGANIC FARMING Mature wheat field ready for harvest
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Close up of 100 bushel per acre organic food grade quality milo
Local organic farmer Rick Boller and his corn crop
SOME OF THE BEST IN THE COUNTRY
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A record setting crop at the time, this field made 110 bushel per acre organic corn. Organic corn price was $9.50 a bushel, three times the conventional price in 2008.
This 2012 organic corn field was produced in a dry year with biological products. When the corn was tested for aflotoxin it was the lowest amount seen all year, .00 parts per million.
SOME OF THE BEST IN THE COUNTRY
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SPRING 2013 /FE EAUTURE
A more compelling reason to consider organic farming may be the sheer economics of the equation. The bottom line is always an important factor when farming each season. Profitability in organic farming comes through means such as: decreased cost of synthetic fertilizer, herbicide, and pesticide inputs. Therefore decreasing the amount of money required to keep the plants healthy and sustainable. Most people associate higher yields with higher profitability. While that makes sense with conventional farming there are other factors that lead to organic systems actually being more profitable.
To help you further determine if organic farming is your choice over conventional farming or vice versa I would like to end with some excerpts from the Rodale Institutes 30-year Study: ·Organic fields increased groundwater recharge and reduced runoff. Organic systems are better equipped to store and use water efficiently. ·Conventional systems emit 40% more greenhouse gasses per pound of crop produced than organic systems ·Inactive ingredients in herbicide and pesticide brands have been found to be just as toxic, if not more so, than the active ingredients, and these ingredients aren’t tested for human health impacts before being released. ·Water leaching from conventional systems more frequently exceeds the legal limit for nitrate-nitrogen concentrations in drinking water compared to organic systems.
According to the Organic Trade Association, organic farmers have an operating profit of $45,697 compared to $25,448 for conventional farmers. In the Farming System Trial 30-year study the average net return for organic systems was $558/acre/year versus just $190/acre/year for conventional systems. In addition organically grown corn, soybeans, and grains command a premium price in the grain markets. These premium prices are in most cases nearly double what conventional commodity prices are in today’s grain markets. Even if you happen to yield less production, which doesn’t seem to be the case, your output is worth much more than the conventional commodities creating a significant profitability advantage.
·Organic agriculture promotes job creation, providing for more than 30% more jobs per hectare than non-organic farms.
Wildlife enthusiasts and hunters have commented on the impact of modern agricultural practices on wildlife populations, especially ground nesting birds. Many of these folks correlate the explosion in herbicide-use and other synthetic chemical applications with decreases in quail and other wildlife populations which were once prolific in areas. Herbicides and pesticides commonly used in agriculture have been found in drinking water, sometimes at levels above regulatory thresholds. The increase in chemical applications also seems to correlate with the increase in toxic blue-green algae outbreaks across lakes, ponds, and streams in recent years. I used to shrug-off those notions but after considerable research I look at the impact on wildlife populations could be viewed as a “canary in the coal mine” when it relates to the potential impact on human populations.
·Soil health in the organic systems improved over time while the conventional systems remained essentially unchanged.
I’m not suggesting that conventional farming is wrong but I do think it is important that we at least consider the alternative. If we can produce just as much food, lower our input costs and subsequently make local farmers more profitable all while reducing the environmental impact of farming practices; don’t we owe it to ourselves and future generations to consider organic practices?
·Organic grain and soybean systems returned higher profits with organic premiums according to a review of six Midwestern land-grant university studies found. ·Organic corn yields were 31% higher than conventional in years of drought.
·Soils of the organic systems are better equipped to store and use water efficiently.
Right; Corn field is after rotary howing and first cultivation.
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(<<continued from pg. 92) have on the environment. Organic soils hang onto more of the essential nutrients (nitrogen, phosphorus, potassium) for longer periods of time, while chemically treated soils can lose these nutrients quicker. Synthetic forms of these nutrients do not remain available to plants as efficiently because they leach through the soil. This results in negative impacts on succeeding crops because they become dependent upon the synthetic nutrients since they are not capable of holding them and subsequently spread into underground water tables and contaminate them. Synthetic applications become a seasonal or annual practice. The soils become dependent on the synthetic nutrients because they are not designed to hold their own and are most likely comparable to an “addict” who needs a fix. This further creates a dis service to the land and the person in charge of the land because the increased dependency on synthetic fertilizers and herbicides in-turn compound the costs associated with raising a crop for harvest while never really rebuilding the soil structure.
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GO CAMPING
Pack a bag. Pack a cooler. Bring your dog. Bring your kids. Whatever you need to do, great ready! Beautiful weather is back again and its time to get outside! If all you need is a sleeping bag and a starry Kansas sky then we’ve got you covered with our five favorite camping locations. Let the summer adventures begin! Wilson State Park #3 State Park Road Sylvan Grove, KS 67481 GPS: N38 °54.715 W98 °30.066
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Recreational activities include boating, fishing, horseshoes, hiking, swimming, and water skiing. The park also has several nature trails ranging from .75 miles to 3 miles. A 13-mile mountain bike trail can also be found at Wilson State Park and is considered one of the best mountain bike trails in the state! Wilson State Park is divided into two area: Hell Creek and Otoe. Both primitive and utility camping areas available along with cabins, RV pads, and dump stations. The Wilson Lake Marina is full service marina on the Hell Creek side of the park. Don’t forget to take a relaxing drive alongside the geological forms of the fiery Dakota sandstone and greenhorn limestone on South Shore Drive from Wilson State Park to Bunker Hill.
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Cedar Bluff State Park 32001 147 Hwy Ellis, KS 67637 GPS: N38 48.313° W99 43.982°
If you enjoy fishing, Cedar Bluff State Park is a great place to catch walleye, crappie, white bass, channel catfish and wipers. The reservoir has approximately 6,100 surface acres. There is also sand volleyball, horseshoes, shore-side basketball, swimming and bicycling along the park’s BMX track. The park is divided into two different areas: The Bluffton area and the Page Creek area. The Bluffton area has more activity and is more developed than neighboring Page Creek, which is more primitive and relaxing. If you are looking to get away from the hustle and bustle, check out the Page Creek area. CONTINUED >
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Lovewell State Park 2446 250 Road Webber, KS 66970 GPS: N39 54.359° W98 02.545°
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Lowell is popular among campers because of the variety of activities available and the prime fishing location on 3000 surface acres of water. With around 1160 acres of park, there is plenty of room to get away from it all and enjoy wildlife viewing or hiking. The park also has an archery range, playground, sand volleyball, softball, disc golf, horseshoes, basketball courts, and swimming. Lowell is also equipped with primitive camping, rustic and deluxe cabins, and a fish cleaning station.
Glen Elder State Park 2131 180 Road Glen Elder, KS 67446 GPS: N39 30.821° W98 20.408°
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Within a relaxing, rural setting, Glen Elder is ideal for taking in the natural surroundings of Kansas. This state park also surrounds one of the largest lakes in Kansas, Waconda Lake. Or visit the historic Waconda Spring, where the Native American legend that gave the Lake its name originates. The park also includes fishing with fish cleaning station, swimming, boating, hiking, and volleyball. Both electric and primitive camping sites are available.
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Prairie Dog State Park 13037 State Hwy 261 Norton, KS 67654 GPS: N39 48.757° W99 57.794°
As the name suggests, Prairie Dog State Park is home to a prairie dog colony! This unique state park also has the last adobe house in Kansas and a 19th century one-room schoolhouse for all those Kansas history buffs to enjoy! The park also has excellent fishing of black bass, walleye, wiper, crappie, catfish, and saugeye.
CAMPFIRE COOKING
SPRING 2013 /FE EATURE
Cooking over a campfire can provide wonderful memories and delicious food. And the best part is that it can be easy too! A little slicing and dicing at home makes for easy preparation and using aluminum foil instead of dishes makes clean up a breeze. With these tasty recipes, you will want to camp out every night! Here are the foods we love while (not quite) roughin’ it in the great outdoors.
SOME OF THE BEST IN THE COUNTRY
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SPRING 2013 / FE EATURE / GO CAM MPING!
THE BEST PART OF CAMPING
is the exci-
tement of preparing meals over an open fire, right? Okay, so maybe it’s not the most exciting part for everyone, but nothing brings together friends and family faster than sitting around the fire, hoping that what you’re cooking will be as good as it smells, or else it’s back to the lake to catch more fish. BACON WRAPPED CORN ·Corn on the cob with husk attached ·Sliced Bacon ·Cooking twine, soak 6 inch strands in water (You will need a strand of twine for every ear of corn) Pull back husks on corn but do NOT remove the husks, ONLY remove the silk. Soak the corn with attached husks in water for 30 minutes to prevent husks from burning. After soaking, wrap each ear of corn with bacon slices until covered then fold husks back over ear to cover both corn and bacon. Tie loose ends of the husks together with cooking twine. Place corn on hot coals and heat 15-20 minutes, turning occasionally.
CURLY DOGS ·Hot dogs ·Refrigerated breadstick dough Open refrigerated breadstick dough and wrap one bread stick around one hotdog. Be sure to pinch the end of breadstick dough together to keep dough from falling off. Skewer wrapped hotdog for campfire roasting. Cook for 10-15 minutes deSWEET & SOUR pending on preferred doneness. CHICKEN
Camping doesn’t mean hotdogs and marshmallaows anymore; go gourmet and fix that chinese craving while taking in the view: Chicken breasts, cubed Onion, thinly sliced Green pepper, sliced Pineapple chunks Sweet & sour sauce Spray sheet of aluminum foil with cooking spray. Place chicken on foil, then top with onions, peppers and pineapple chunks. / Drizzle sweet and sour sauce over top and seal foil packet / Cook over campfire 15-20 minutes and flip halfway through the cooking time.
JALAPENO CHICKEN POPPER · Jalapenos peppers, halved with seeds and membranes removed. *Note: We recommend doing this at home and using plastic gloves to avoid burns from the jalapeno juice. Always handle with care and do not touch face or eyes after handling peppers! · Chicken tenders · Bacon Take one jalapeno half and top with chicken tender. Wrap jalapeno and chicken with strips of bacon. Place poppers on sheet of aluminum foil that has been sprayed with cooking spray. Several poppers can be placed on one large sheet of foil. Seal foil packet by double folding edges over tightly. Leave room in packet for steam to circulate inside. Cook over campfire for 10 minutes on each side over medium heat. Be careful of steam when opening packet!
WARM BANANA BOATS
GREEN CHILI CHEESE FRIES · I bag Frozen French Fries
Bananas Chocolate chips Mini marshmallows
· ¾ c Roasted Green Chilies, chop
Cut about 1/2 inch deep into the peel and continue cutting down the length of the banana, making a small pocket. Fill the pocket with about a teaspoon of chocolate chips, then top with mini marshmallows. Use foil to enclose the banana, making a “boat” shape. Heat on the grill or over the campfire for 5-10 min.
· 1 cup shredded cheddar cheese Cut a long sheet of aluminum foil. Fold sheet in half once, then fold again to make four layers of foil. Fold up outside edges of foil to make a dish with edges out of foil. Fill foil dish with French fries then top with green chilies and cheese. Take another sheet of aluminum foil to enclose entire dish. Seal foil packet and bake over campfire for 10-15 minutes or until fries are cooked through.
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SPRING 2013 / FE EATURE
SOME OF THE BEST IN THE COUNTRY
KANSAS BEAUTY A PHOTO EXPLORATION OF A PRISTINE PROPERTY, UNSPOILED & UNTOUCHED; IS A REMINDER OF THE INCREDIBLE BEAUTY AROUND US MYWILDLIFEMAGAZINE.COM / 107
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WILDLIFE
EXCHANGE
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WILDLIFE
EXCHANGE
Wildlife Exchange - A local marketplace for Kansas visitors. The ultimate resource for visitors to North Central Kansas. The Wildlife Exchange is a userâ&#x20AC;&#x2122;s guide that will help you create an authentic Kansas expeirence. From outfitters and dining to guide services and animal care, there is something for everyone. Make the connection and discover where North Central Kansas can take you.
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