FERMENTATION MANAGEMENT

• Cold production • Fermentation management via touchscreen • Thermostat dual readout/setpoint display • Stainless-steel cabinet

• Pneumatic solenoid valve

Benefits

• Continuous management of chiller needs tank by tank • Diminishing the risk of thermal excess • Assurance that the desired temperature is always reached • System that can be upgraded and computerised

Control

The temperature is regulated on a user-friendly touchscreen showing a diagram of all the tanks in the cellar. On the screen, the winemaker can see (at all times and in real time) the temperatures of all the tanks, their settings and the operating status of the exchangers. By selecting a tank, the winemaker accesses the temperature variations for the previous 10 days, or with a finer level of detail for the last 24 hours.

The new graphical temperature regulation interface will meet all the needs of the most demanding winemakers.

Options

The new control tool offers advantages never previously available for winemaking: • Export of all regulation information to a computer (essential for good batch traceability) • Consultation and control from a computer network or Internet connection

Finally, the winemaker can measure and assess the density, allowing full control of the fermentation kinetics. Regulation of the fermentation temperatures

Cooling unit with heat recovery

Regulation by touchscreen