ISSUE N.7
Federico’s Signature Cocktail
CONFESSION Born at La Posta Vecchia Halloween Party 2012
Grey Goose Vodka La Poire Pu pkin Juice Pum Liq iquore alla Liquirizia Officina Profumo Santa Maria Novella Amaretto di Saronno Amaretto Biscuit powder
Pour Vodka and Pumpkin Juice in a shot glass. Add some Amaretto Biscuit powder on top and a drop of Liquore alla Liquirizia.
FEDERICO’S SIGNATURE COCKTAIL “ S M N S P EC I A L I S SU E ”
FLORENCE MARTINI 2/10 Elisir di Rose OďŹƒcina Profumo Farmaceutica di S. Maria Novella 8/10 Vodka Grey Goose
Combine all the ingredients in a mixing-glass, pour in a cocktail glass and garnish with some rose petals.
SM SMN MN SP SPEC PE EC CIIA AL ISSU IS SSU SU E
SMN SM N SP SPEC ECIA AL IS ISSU SUE SU “QUA “Q UATT UATT TRO R CENT CE ENT TO” O” FEDE FE D RI DE R CO C ’S S SIG GNA NAT TU UR RE E COC OCKT KTAI KT AIL AI L
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5/10 Liquore al Cioccolato Officina Profumo Farmaceutica di S. Maria Novella 3/10 Rhum Myers 1/10 Sangue Morlacco Luxardo
Shake all the ingredients, pour into a cocktail glass and garnish with a cocktail cherry.
SMN SM N Sp S ecial Issue Fede Fe deri rico co’s Signaatuure Cocktail
SMN SSP SM PEC ECIA AL IIS SSU S E
elix ir
5/10 Elisir di Edimburgo Officina Profumo Farmaceutica di S. Maria Novella 4/10 Rabarbaro Zucca 1/10 Liquore Alkermes Officina Profumo Farmaceutica di S. Maria Novella
Shake the ingredients and pour into a cocktail glass. Garnish with orange peels and some cloves.
GIOTTO 7/10 Liquore Cappuccino Officina Profumo Farmaceutica di S. Maria Novella 2/10 Amaretto di Saronno 1/10 Vanilla Liqueur
Mix the ingredients in a cocktail glass and decorate with some white chocolate dust.
GENIUS DAISY SPECIAL ISSUE federico’s signature cocktail
“RECIPE FOR ABOUT 12 FRIENDS� Fresh coriander leaves A bottle of Gin Tanqueray Sugar syrup flavoured with ginger, lemongrass and lemon verbena Fresh lime juice
Infuse some fresh coriander leaves in a bottle of Gin Tanqueray and let aromatize for about 7 days. In a shaker drop a spoon of flavoured sugar syrup, some tears of fresh lime juice and a portion of the coriander aromatized gin. Serve in a cocktail glass.
FEDERICO’S SIGNATURE COCKTAIL SPECIAL ISSUE
6/10 Vodka Grey Goose 3/10 Rosso Antico 1/10 Chambord Liqueur
Shake and serve in a Martini glass. Garnish with a blueberry and blackberry skewer.
I l P ellicano H otel
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