s e i t i l bi i ss o p e th e t a Celebr EV EN T PL A N N ER & PREF ERRED V EN D O R G U I D E
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All Wedding Packages Include
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Open Bar for The Duration of The Package Time t One
Hour Hors d’ Oeuvre Reception
with stationary & passed selections tA
Custom Wedding Cake Specially Designed to Your Specifications t Champagne t Floor
t White
Length White Linens
Chair Covers & Sash Color of Your Choice t
t
Toast at Dinner
Built in Dance Floor
Complimentary Bridal Preparation Space & Champagne for the Bridal Party
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Complimentary Cucumber Water & Lemonade for Guests for the Ceremony t Freshly
Brewed Coffee & Selection of Teas
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Tiffany Brunch Reception $69.95 Per Person
A bar will be open for (4) hours featuring Mimosas, Bloody Marys, Screwdrivers, Sparkling Waters and Soft Drinks Cocktail Reception
Domestic & Imported Cheese Display Served With Breads And Crackers Sliced Fresh Fruit Display Fresh Vegetable Crudité Brunch Buffet
Omelette Station Chefs in White Uniforms will prepare: Made To Order with Guest Select One Eggs, Egg Whites or Egg Beaters plus their choices of fillings Spinach, Mushrooms, Diced Ham, Peppers, Tomatoes, Onion & Shredded Cheese Chef ’s fee $75.00 Served with Bacon or Sausage & O’brien Potatoes Traditional Eggs Benedict Served in a Chaffer
Feather Light Crepes Hot Fruit Fillings Served With Sugar Fresh Whipped Cream
Breakfast Station Select One Belgian Waffles Cheese Blintzes Hot Fruit Toppings Freshly Made Warm Maple Syrup Hot Fruit Fillings Fresh Whipped Cream Sour Cream
Light & Fluffy Pancakes Hot Fruit Toppings Pecans, Bananas Warm Maple Syrup
Chefs Carving Board
Carved To Order Please Select One Prime Rib Of Beef, Creamed Horseradish, Herb Roasted Pork Tenderloin, Tarragon Sauce Baked Ham, Pineapple Glaze, Roasted Turkey Breast, Cranberry Sauce
Sole Florentine
Seafood Dish Please Select One Herb Grilled Salmon & Dill Sauce Cold Buffet Display Sliced Nova Scotia Salmon, Capers, Tomato, Onion Crisp Garden Fresh Greens, Assorted Toppings & Dressings Chicken Salad or Tuna Salad Pasta Salad, Grilled Vegetable Salad Fresh Bagels, Cream Cheese, Muffins & Silver Dollar Danishes
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Meal Service To Begin Prior To 2:00 pm
Mahi Mahi
Affordable Pro Photography
Luncheon Reception $72.95 Per Person
Beer & Wine Bar Will Be Open For (4) Hours Featuring Red & White Wines Assorted Domestic & Imported Beers Sparkling Water & Soft Drinks Cocktail Reception Domestic & Imported Cheese Display Served With Water Biscuits, Breads And Crackers Sliced Fresh Fruit Display Fresh Vegetable Crudité & Dip Luncheon Appetizer Select One Mushroom & Spinach Crepe, Light Crème Hot Penne Pesto, Sundried Tomato, Garlic, Basil Cold Fusilli Salad, Roasted Red Pepper, Artichoke, Feta Host Choice Of Soup Served With Cheese Straw Salad Select One Crisp Garden Mixed Greens or ,Roasted Garlic Caesar,
Paradise St
udios
Fresh Baked Sourdough Rolls & Butter Entrée Selection Herb Grilled Salmon, Dill Sauce In Cucumber Cup Sliced Sirloin, Red Wine Bordelaise Breast Of Chicken, Marsala Wine & Mushrooms Snapper Francaise, Lemon Beurre Blanc Jerk Chicken Breast, Creole Cream Sauce Accompaniments Roasted Potatoes,Twice Baked Stuffed Potatoes Rice Pilaf,Garlic Mashed Red Potatoes
Meal Service To Begin Prior To 2:00 p.m.
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Golden Buffet Reception $74.95 Per Person
Fully Stocked Bar Will Be Open For (4) Hours Featuring Name Brand Liquors Red & White Wine Domestic & Imported Beers Sparkling Waters And Soft Drinks Cocktail Reception One Hour Displayed Selection Of Fine Domestic & Imported Cheeses Decorated With Fresh Fruit, Served With Assorted Crackers Vegetable CruditĂŠ & Dip White Glove Butler Passed Hors D Oeuvres Select Four Swedish Meatballs Spinach & Boursin Stuffed Mushrooms Bruschetta Chicken & Pineapple Wrapped In Bacon Franks En Croute Pan Fried Mozzarella Marinara Vegetable Spring Rolls
raphy
Pro Photog Affordable
Buffet Bar Salad Fresh Crisp Greens Assorted Toppings & Dressings Caesar Carved To Order Please Select Two Prime Rib Of Beef, Creamed Horseradish Herb Roasted Pork Tenderloin, Mango Barbecue Baked Ham, Pineapple Glaze Roasted Turkey Breast, Cranberry Sauce Salmon En Croute, Dill Sauce Chefs Fee $75 Served with Roasted Red Potatoes & Fresh Market Vegetables Italian Select Any Two Pastas & Two Sauces Penne, Ziti, Linguine, Or Farfalle Pomodoro, Alfredo, Carbonara, Putanesca Chefs Fee $75
44 Affordable Pro Photography
Platinum Buffet Reception $89.95 Per Person
Fully Stocked Bar Will Be Open For (5) Hours Featuring Name & Premium Brand Liquors, Red & White Wine Domestic & Imported Beers, Sparkling Waters And Soft Drinks Cocktail Reception One Hour Selection Of Fine Domestic & Imported Cheeses Decorated With Fresh Fruit, Served With Assorted Crackers, Vegetable Crudité & Dip Hummus & Taziki, Pita Wedges White Glove Butler Passed Hors D’Oeurves Select Five Meatball Brochette, Mini Brie In Puff Pastry, Raspberry Coulis Spinach & Cheese Stuffed Mushrooms, Andouille Sausage in Puff Pastry, Dijon Mustard Tomato Mozzarella Skewers & Reduced Balsamic, Petite Spinach & Swiss Quiche, Mini Maryland Crab Cakes Vegetable Spring Rolls, Chicken Satay Skewer, Oriental Sauce
Buffet Bar
Salad Fresh Crisp Greens, Assorted Toppings & Dressings Caesar Salad, Garlic Croutons & Parmesan Cheese Action Stations Chefs Fee Of $75 Per Attendant Please Select Two Stations Of Your Choice Chefs Carving Board Sliced Tenderloin, Baked Ham~Pineapple Glaze, Roasted Turkey Breast~Cranberry Sauce Herb Roasted Pork Tenderloin~Mango Barbecue, Salmon En Croute~Dill Sauce Served With Red Bliss Potatoes & Fresh Grilled Vegetables Italian Select any two Pastas & Two Sauces Penne, Ziti, Linguine, or Farfalle, Pomodoro, Alfredo, Carbonara, Putanesca
Pad Thai Selection of Chicken & Shrimp, Pad Thai Noodles, Eggs, Cilantro, Peanuts, Bean Sprouts, & Scallions Tossed in Traditional Pad Thai Sauce
Fajita Sizzling Marinated Beef & Chicken With Onions & Peppers In Flour Tortillas Sour Cream, Guacamole, Salsa, Jalepeno Peppers, Shredded Lettuce, Cheddar & Pepper Jack Cheese
Crepes Guests Select One Chicken or Seafood Crepes Made to Order with Selection of Tomato, Scallion, Cheese Mushrooms & Spinach in a Light Crème Sauce
Stir Fry Seared Chicken & Shrimp, with An Array Of Asian Vegetables, In A Ginger Soy Sauce, Served With Fried Rice & Soba Noodles
Additional S tations $5.95 Per Person 5
S terling R eception $86.95 Per Person
Fully Stocked Bar Will Be Open for (4) Hours Featuring Name Brand Liquors, Red & White Wine Domestic & Imported Beers, Sparkling Waters and Soft Drinks Cocktail Reception One Hour Displayed Selection of Domestic and Imported Cheeses Decorated with Fresh Grapes and Assorted Crackers & Deluxe Crudité Display Assortment of Fresh Garden Vegetables & Fresh Carved Fruit Or Hummus, Taziki, Tabouleh, Pita Wedges, Deluxe Display & Selected Dips White Glove Butler Passed Hors D Oeuvres Select Five Crabmeat Mushroom Caps & Crab Rangoon Mini Maryland Crab Cakes & Remoulade, Coconut Chicken & Orange Horseradish Garlic & Basil Bruschetta, Coconut Sesame Crusted Chicken & Plum Sauce Cocktail Franks In Puff Pastry, Dijon Mustard, Zucchini & Potato Pancakes, Mascarpone Cheese Genoa Salami & Dijon On Baguette, Crispy Miniature Spring Rolls & Sweet and Sour Sauce Oriental Chicken Pot Stickers & Ginger Soy, Pinwheels of Smoked Salmon On Bavarian Dark Bread Chicken & Mango Salad On Fried Wonton, Butternut Squash Purses Dinner Salad Select One Tossed Field Greens, Cucumber & Tomato Balsamic Vinaigrette Or Traditional Caesar Salad Or Tomato Mozzarella Salad Freshly Baked Dinner Rolls and Creamy Butter Entrée Selection Slow Roasted Prime Rib of Beef~Au Jus with Creamy Horseradish Sauce Sliced Tenderloin of Beef~Sauce Bordelaise Monterey Chicken Breast~Smothered with Prosciutto, Avocado & Jack Cheese Grilled Salmon~Sour Cream Dill Sauce In Cucumber Cup Marinated Jerk Chicken Breast~Pineapple Salsa Mahi Mahi~with Chardonnay Lemon Butter
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Accompaniments Select Two Rice Pilaf, Duchess Potatoes,Twice Baked Stuffed Potato Roasted Red Potato, Herb Grilled Vegetables, Broccoli, Corn, Roasted Red Peppers Garlic Green Beans, Teardrop Tomatoes & Shaved Almonds Deer Creek • 2801 Country Club Boulevard, Deerfield Beach, FL 33442
S app h i re R e c e pt i o n $99.95 Per Person
Fully Stocked Bar Will Be Open for (5) Hours Featuring Premium & Name Brand Liquors Red & White Wine, Domestic & Imported Beers Sparkling Waters and Soft Drinks Cocktail Reception
Cascading Selection of Imported and Domestic Cheeses Decorated With Fresh Grapes & Assorted Crackers And Deluxe Crudité Display An Assortment of Garden Fresh Vegetables Sculpted Seasonal Fresh Fruit Or Hummus, Taziki, Tabouleh, Pita Wedges Deluxe Display & Selected Dips
White Glove Butler Passed Hors D Oeuvres Select Five Chefs Choice Lotus Wonton, Crabmeat Mushroom Crowns Corn & Crab Fritters, Mini Maryland Crab Cakes, Sauce Remoulade Coconut Chicken, Orange Horseradish Sauce Chicken Wellington Cocktail Franks In Puff Pastry, Dijon Mustard Shaved Beef Crostini Smoked Salmon, Bavarian Dark Bread Miniature Spring Rolls, Sweet & Sour Mini Baked Brie, Raspberry Coulis Vegetable Dumpling, Ginger Soy Sauce Swedish Meatballs
Paradise St
udios
Choice Of Action Station Select One Gourmet Mushroom Station Portabella, Shitake, Enoki Mushrooms Sautéed Fresh Tomato, Garlic, Pine Nuts, Sundried Tomato, Spinach, Feta, Scallions Served Over Pastry Shell, Beurre Blanc Crepe Your Guests Choice Of Seafood Or Chicken Crepes Made To Order Choice Of Tomato, Spinach, Cheese, Mushroom, Scallion Light Cream Sauce
Phone: 954.426.6588
Fax: 954.421.2265
www.deercreekflorida.com
727
Sapphire Reception C ontinued
Gourmet Slider Station Select Any Two Styles Cheese Beef Burger, Shallots, Caramelized Shallots Baby Greens, Roasted Garlic Aioli, Hickory Smoked Pulled Pork Sautéed Sweet Onions, Louisiana Sauce Crab Cake, Arugula, Red Pepper Remoulade Southern Style Chicken Tender, Honey Mustard Mayo Dinner Service Appetizer Select One Deer Creek Crab Cake, Roasted Red Pepper Sauce Jumbo Cheese Ravioli Pesto, Spinach & Shaved Pecorino Seafood Bisque, Crème Fraiche Salad Select One Traditional Caesar Salad, Garlic Croutons, Grated Parmesan Field Greens And Pimento, Fresh Hearts Of Palm, Roasted Red Pepper, Balsamic Vinaigrette Sliced Beefsteak Tomatoes And Mozzarella, Balsamic Reduction Iceberg Wedge Salad, Bleu Cheese, Pancetta Intermezzo Citrus Sorbet Entrée Selection Duet Sliced Tenderloin Of Beef, and Grilled Salmon, Bordelaise Sauce and Sour Cream Dill Cup Slow Roasted Prime Rib Of Beef, Au Jus & Creamed Horseradish Sauce Herb Grilled Salmon, Sour Cream Dill Cup Bacon Wrapped Stuffed Chicken, Spinach, Cheese, Brandy Crème Pecan Encrusted Salmon, Honey Mustard Glaze Pistachio Encrusted Tilapia, Mango Salsa Breast Of Chicken Marsala, Piccata Or Francaise Airline Breast Of Chicken Stuffed With Apples And Walnuts, Béchamel Sauce Accompaniments Select Two Rice Pilaf, Potato Au Gratin, Twice Baked Stuffed Potato, Julienne Vegetables Stuffed Tomato Garlic Green Beans & Shaved Almonds Garlic & Rosemary Roasted Red Potato, Herb Grilled Vegetables Teardrop Tomatoes
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D i a m o n d R e c e pt i o n $129.00 Per Person
Five Hour Unlimited Cocktail Service, Offering Name & Premium Brands Of Liquor, Domestic & Imported Beer, Varietal Wines, Mineral Water, & Premium Cordials Cocktail Reception Hot Buffet Select Four Sausage & Peppers, Skirt Steak Chimichurri Maryland Crab Cake Crab Cakes, Baked Scallop Wrapped in Bacon Buffalo Chicken Spring Roll, Vegetarian Spring Roll Butternut Squash Ravioli
ogra Phot Affor
Pro dable
Antipasto Station Fresh Mozzarella, Provolone & Pepper Jack Cheese Prosciutto, Genoa Salami, Hot & Sweet Sopressata Marinated Artichoke, Mushrooms, Roasted Red Pepper Pepperoncini, Sliced Plum Tomato, Minced Red Onion, Capers Sliced Ciabatta Balsamic Vinegar, EVOO
phy
White Glove Butler Passed Select Four Baked Brie & Raspberry Coulis, Firecracker Oysters & Curry Wasabi Coconut Shrimp, Shaved Beef Crostini Lobster Fritters, Braised Beef Over Polenta Spoon Beef Wellington, Port Demi, Baked Wild Mushroom in Phyllo
Shrimp Cocktail Ice Displayed With Lemon & Cocktail Sauce Fruit Display Whole & Sliced Chefs Fresh Fruit Selection
Crepe Your Guests Choice Of Seafood Or Chicken Crepes Made To Order Choice Of Tomato, Spinach, Cheese, Mushroom, Scallion Light Cream Sauce Gourmet Slider Station Select Any Two Styles Cheese Beef Burger, Shallots, Caramelized Shallots Baby Greens, Roasted Garlic Aioli Hickory Smoked Pulled Pork, SautĂŠed Sweet Onions, Louisiana Sauce Crab Cake, Arugula, Red Pepper Remoulade Southern Style Chicken Tender, Honey Mustard Mayo
Sotos Photography
Specialty Stations Select One
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D i a m o n d R e c e pt i o n C ontinued
Sushi Boat Display Of California Rolls, Spicy Tuna, Salmon Rolls Soy Wasabi & Ginger Champagne Toast Garnished With Fresh Strawberries Appetizers Select One Sliced Pork Tenderloin, Chefs Accompaniments Seafood Ceviche Martini, Yuzu Vinaigrette Truffled Gnocchi, Fresh Spinach, Fontina Cheese Wild Mushroom Vol Au Vent, SautĂŠed In Cognac Cream Served In Puff Pastry Cream Of Potato Soup In Bread Boule, Cheddar Cheese, Bacon, Scallions Salads Select One Hydroponic Bibb, Fresh Hearts of Palm, Candied Walnuts, Gorgonzola Cheese, Citrus Vinaigrette Red & Yellow Tomatoes, Fresh Mozzarella, Roasted Eggplant, Mesclun Mix, Basil Oil & Balsamic Reduction Arugula & Watercress, Sliced Pears, Candied Pecans, Sundried Cranberries, Bleu Cheese, Fresh Croutons, Raspberry Vinaigrette Assorted Bread Basket House Made Pesto, Whipped Butter Intermezzo Citrus Sorbet Entrees Duet Of Petite Filet Mignon & Maryland Crab Cake, Demi Glace & Roasted Red Pepper Remoulade Shrimp & Scallop Stuffed Flounder & Dill Champagne Sauce Sliced Tenderloin Of Beef & Peppercorn Brandy Sauce Herb Grilled Salmon, Crab & Citrus Beurre Blanc Chicken Piccata, Lemon, Capers & White Wine Butter Shrimp Scampi, Garlic & Herbs Over Rice Or Angel Hair Pasta Sliced Pork Tenderloin & Chili Plum Sauce Applewood Bacon Wrapped Stuffed Chicken & Spinach, Swiss Cheese, Beurre Blanc Lightly Blackened Mahi Mahi, Mango Salsa & Vanilla Rum Butter Veal Chop & Fruit Chutney Accompaniments Select Two Mediterranean Orzo & Wild Rice, Purple Potato Stack, Asparagus Spears Wild Mushroom Risotto, Baby Vegetable Medley, Creamed Spinach, Potato Pancake Loaded Mashed Red Potato, Steamed Broccoli
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For Your Information
It is with great pleasure that Deer Creek Country Club Present you with our specialty packages. We hope that these carefully prepared menus and beverage suggestions are helpful to you in planning your special day. As always we stand ready prepared to customize any menu if you so desire.
MEAL GUARANTEE A meal guarantee of the number of guests attending is required (10) days prior to your function. If the number of guests fall below the meal guarantee, the host is responsible for the number guaranteed. If different entrée items are offered, place cards must be marked to designate entrée selections. DECORATIONS / MUSIC / ENTERTAINMENT Flowers, décor, specialty linens, and entertainment vendors can be suggested by your catering representative. Please check our attached Preferred Vendor List. Ice Sculptures of almost any design can be provided for decoration at an additional charge. Outside vendors that are utilized must provide proof of insurance. Deer Creek is unable to store, assemble or place your centerpieces, you must provide personnel to complete any necessary set up two hours prior to your event. Please check with your catering representative regarding other items. CHAIR COVERS AND SPECIALTY LINENS Chair covers & Sashes will be provided by Classic Linens, Please call 954.746.7720 for any customizations Basic chair covers and sashes will be provided by our Preferred Vendor, International Flowers and Linens. Please call 954-746-7720 for your Specialities for your Special Day.
PARTY ITEMS We regret that we cannot allow smoke or fog machines due to our fire prevention systems. Violation of this rule by your entertainment may result in interruption of your event and payment of municipal false alarm fees of up to $500.00. We must also ask that confetti machines not be used unless the band or DJ will be providing cleanup services after the event. Rice or Bubbles are not allowed due to the slip and fall hazards, but birdseed may be thrown outdoors. Additionally, no décor items may be mounted onto walls or windows with nails, tacks, tape or glue unless specified and cleared in advance. We are not able to store, assemble or place your table centerpieces, and you must provide personnel capable of completing their set up during the time allotted prior to your event. Please check with your catering representative regarding other items.
MINIMUM ATTENDANCE For all meal functions, a minimum of 50 guests is required. VALET PARKING A 75.00 Valet Parking Fee will be applicable to all Wedding packages. VENDOR MEALS Your hired vendors will be provided with complimentary nonalcoholic beverages during your event. Under no circumstances will we allow any on-duty vendor to be served or purchase alcoholic beverages. Most hosts Select to serve meals to vendors working during the event; these should be arranged in advance and are charged at half the regular price. FOOD AND BEVERAGE RESTRICTIONS No food or beverages may be removed from the property by hosts or guests. We regret that we cannot pack meals or leftovers “to go” due to liability concerns regarding safe handling of food once it leaves the premises. FOOD & BEVERAGE SERVICE The sales and service of alcoholic beverages are regulated by the Florida State Liquor Commission. Deer Creek Country Club is responsible for the administration of these regulations. It is Club policy therefore, that liquor cannot be brought into the Club from outside sources. Additionally, the Club does not allow any food to be brought into the Club, whether purchased or catered from outside sources. Certain exceptions may apply (such as Kosher meals or specialty cakes), and must be arranged in advance. We will not serve alcoholic beverages to anyone under the age of (21) years. Deer Creek will refuse to sell or serve alcohol to any visibly intoxicated person. CHEFS, CARVERS & BARTENDERS Chefs and carvers are required for some menu items, and are charged at $75.00 for the first 2 hours and $20.00 for each hour thereafter. One bartender is included for guests up to 100. An additional bartender is suggested for guests of 100 and up at a fee of $75.00 per affair.
DAMAGE TO FACILITIES Should Deer Creek Country Club property or facility be damaged by the host or host’s guests, the host will be held financially responsible for the repair of the damaged property.
SERVICE CHARGE AND SALES TAX All food and beverage prices quoted are subject to 20% service charge and 6% state tax. Service charge is taxable in the State of Florida.
INSURANCE Deer Creek Catering carries general liability insurance for the protection of you and your guests. To insure this protection is complete, we must insist that all vendors employed by you, including, but not limited to entertainment, photographers, videographers and decorators/florists carry full general liability insurance in the amount of $1,000,000.00 per occurrence. $2,000.000.00 aggregate. Waivers are not acceptable and Deer Creek Catering reserves the right to deny facility access to vendors not providing written proof of this coverage.
OVERTIME CHARGES: $375.00 per hour.
ITEMS SUPPLIED BY VENDORS Deer Creek is not responsible for the storage, safekeeping, damage or loss of décor or equipment (i.e., floral stands, microphones, cameras, linens) supplied or utilized by your hired vendors. Any items used during the event MUST be picked up at the end of the event or they will be discarded.
CEREMONY FEE A fee of $3.00 per chair provided for ceremony subject to 20% service charge and 6% sales tax will be charged if the ceremony is performed on the premises. White folding chairs will be provided for the ceremony. CREDIT ARRANGEMENTS All functions must be paid in full (10) business days prior to the date of the function. Functions must be paid for by credit card, bank certified check or cash. Please contact your catering representative for further information.
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Couple’s General To Do List 12 Months in Advance Announce engagement in the newspaper Determine the type of wedding Decide on size and formality of wedding and discuss wedding budget
Visit officiant or clergyman to select a
Check requirements: for marriage license
& blood test
Make appointment for physical examinations Discuss bridal shower with Maid of Honor Plan rehearsal dinner Discuss living arrangements after wedding
service and to set the date
Determine color scheme Select Flower Girl and Ring Bearer Compile names and addresses for guest list Shop for bridal gown and bridesmaids’ dresses Begin reception plans / reserve reception site Discuss & Select: Contact Caterer/Bakery/Florist Entertainment Photographer Video Technician
4 Months in Advance Make final arrangements for ceremony Make sure all bridal attire is ordered Help both mothers coordinate and select their dresses Register with Bridal Registry Complete invitation guest list and order wedding invitations and accessories
A ll
guests over
18
should
receive separate invitations
Select the men’s wedding attire and reserve proper sizes, Shop for wedding rings
2 Months in Advance 14
Deposits should be paid Contracts signed Caterer Photographer Video Technician Florist Reception site Musician(s) Entertainment for reception Limousine rental
Finalize details with Florist Video Technician, Photographer Reception site, Caterer Musician(s) Entertainment for reception Limousine rental Order wedding cake, Plan rehearsal Finalize ceremony details with officiant Arrange accommodations for out-of-town attendants and guests
Make appointments with hair stylist Select gifts for groom and bridesmaids Fiancé to select gifts for ushers Shop for going-away outfit Mail wedding invitations 6-8 weeks in advance
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This Way...To A Perfect Day
2801 Deer Creek Country Club Blvd., Deerfield Beach, FL 33442 www.deercreekflorida.com
Interstate 95:
Take Exit 42 B (Hillsboro Blvd. west) and proceed west 1.2 miles to Deer Creek Blvd. Turn right onto Deer Creek Blvd. and proceed to stop sign. Turn left onto Country Club Blvd.. The clubhouse is located 1/8 mile on the right. The Deer Creek Clubhouse is a long white building with a blue roof.
Florida Turnpike from the north:
Exit at Glades Road. Turn left (east) onto Glades Road and proceed east to Powerline Road. Turn right (south) onto Power line and proceed south to Avenue of the Lakes (aka 6th Ave) and turn left. Proceed to stop sign and turn right onto Lakes Blvd.. Proceed on Lakes Blvd. to stop sign at Country Club Blvd.. Turn left onto Country Club Blvd.. Clubhouse located 1/4 mile on left. The Deer Creek Clubhouse is a long white building with a blue roof.
Florida Turnpike from the south:
Exit at Sample Road. Turn right (east) onto Sample Rd. and proceed east to Powerline Road. Turn left (north) onto Powerline and proceed north to Hillsboro Blvd.. Turn right (east) onto Hillsboro Blvd. and proceed to the first traffic light which is Country Club Blvd.. Turn left onto Country Club Blvd.. and proceed 1/4 mile to the Deer Creek Golf
Club. The Deer Creek Clubhouse is a long white building with a blue roof.
Pendant Publishing, Inc. Publishers of the Bridal Yellow Pages and customized catering facility guides for banquet halls, country clubs and all venues capable of hosting weddings and events. 1126 SE 6th Avenue, Suite #161, Fort Lauderdale, FL 33316 (954) 551-3372 • www.bridalyellowpagesonline.com • e-mail: datinsky@gmail.com
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Deer Creek
Preferred Vendors Make your special day an event to remember. The following professionals are personally recommended by Deer Creek. We believe you will be very pleased with their level of service, creativity and expertise.
Accommodations
Hampton Inn (954) 481-1221 greenparkmgmt.com Hilton Suites Boca Raton (561) 852-4024 bocaratonsuites.hilton.com
Chair Covers & Linens
International Flowers & Linens (954) 746-7720 internationalflowerslinens.com
Chocolate Fountains A Chocolate Affair (954) 695-3750 leisalayne@peoplepc.com
Cakes & Donuts Donut Divas 786-488-2709 donutsdivas.com
Edda’s Cake Design (954)-885-8770 eddascakedesigns.com
DJ/Entertainment
Elegant Occasions (954) 722-2223 eoep.com Complete Music Productions (954) 499-8099 completemusicproductions.com Eddie B. & Company (954) 721-9911 eddieb.com Let’s Party! (561) 274-6117 letspartydjs.com Top Ten Sounds (954) 563-4126 toptensounds.com 16
Entertainment
Elegant Occasions (954) 722-2223 eoep.com Top Ten Sounds (954) 563-4126 toptensounds.com
Event Design & Planning Juliet Events 561-299-1260
Flowers
Dalsimer Atlas (954) 418-4608 dalsimeratlas.com Lush Celebrations at Field of Flowers (800) 96.FRESH lushcelebrations.com Honey Bunch Floral Designs (954) 571-7888 HoneyBunch.us International Flowers & Linens (954) 746-7720 internationalflowerslinens.com Tropical Elegance (954) 977-5030 tropicaleleganceinc.com
Limousine
Millenium Limo (954) 447-4227 milleniumlimo.com
MC
Forte Entertainment (954) 749-6764 Forte.eoep.com
Musicians
Master Musicians, Inc. (866) 305-MUSIC musiciandepot.com
Musicians
Top Ten Sounds (954) 563-4126 toptensounds.com
Novelty Photography/Favors Novelty Photo/Party Favors (954) 438-4500 PhotoKeyChains@att.net
Officiant
Fr. Paul Veliyatchil, Th.D (954) 345-7806 Rabbi Barry Silver (561) 483-6900 Barryboca@aol.com
Photography
Affordable Pro Photo & Video (954) 978-9776 APphotovideo.com A Seaside Wedding (954) 234-5199 aseasidewedding.net Elegant Occasions (954) 722-2223 eoep.com Fairchild Photography (954) 788-8802 fairchild-photography BCIphoto.com
Videography
Affordable Pro Photo & Video (954) 978-9776 APphotovideo.com A Seaside Wedding (954) 234-5199 aseasidewedding.net Elegant Occasions (954) 722-2223 eoep.com
Phone: 954.426.6588
Fax: 954.421.2265
www.deercreekflorida.com
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Deer Creek • 2801 Country Club Boulevard, Deerfield Beach, FL 33442
Phone: 954.426.6588
Fax: 954.421.2265
www.deercreekflorida.com
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Deer Creek • 2801 Country Club Boulevard, Deerfield Beach, FL 33442
Phone: 954.426.6588
Fax: 954.421.2265
www.deercreekflorida.com
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Deer Creek • 2801 Country Club Boulevard, Deerfield Beach, FL 33442
Phone: 954.426.6588
Fax: 954.421.2265
www.deercreekflorida.com
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