Rusty Pelican wedding & event planner
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ongratulations on your upcoming nuptials. We would like to introduce
you to our waterfront facility for your wedding celebration. Located on the
island of Key Biscayne, we offer a spectacular view of the Miami skyline. Daily sunsets set the tone for wedding memories that will last a lifetime. Our wedding planning goes beyond the initial stages of creating your special menu. Whether it is a sumptuous buffet, formal seated dinner, or a cocktail reception, The Rusty Pelican can customize all wedding packages to suit your needs. We cater small intimate affairs, as well as the most lavish receptions. Our terrace areas are picturesque for your wedding ceremony, photographs, and cocktail hour. We are confident that 37 years experience is a guarantee that our incomparable food quality, impeccable service and attention to detail will make your special day a glittering success. Once you visit our Island Paradise and allow us to assist in making your event one to remember, you will realize why The Rusty Pelican is truly the “Jewel on the Bay�. Cordially, The Rusty Pelican Catering Department
T h e R u s t y P e l i c a n ~ 3 2 0 1 R i c k e n b a c k e r C a u s e w a y ~ K e y B i s c a y n e , F L 3 314 9 T: 3 0 5 . 3 6 1 . 3 8 18 F : 3 0 5 . 3 6 1 . 8 3 8 4 E : RP e l i c a n @ s r c m a i l . c o m w w w. t h e r u s t y p e l i c a n . c o m
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Traditional w e d d i n g pa ck a g e
Three Hours Open Bar Featuring Unlimited Call Brands Cocktails, Imported & Domestic Beer, Wine, Assorted Juices and Soft Drinks Reception Cold Station Cheese Display Imported and Domestic Cheese with Gourmet Crackers Butler Service Hors D’ Oeuvres Selection of Four Hors D’ Oeuvres Based On Four Pieces Per Person Champagne Toast THREE COURSE SERVED MENU * OR GRAND BUFFET† Chardonnay & Cabernet Wine Served With Dinner Entrée Selections Maloman Photographers
Chicken Vecchio $78 Chicken Francaise $78 Thai Ginger Chicken $78 Petite Filet Mignon & Salmon $84 Petite Filet Mignon & Chicken $84 Petite Filet & Shrimp Scampi $86 Full Cut Filet Mignon $88 Petite Filet & Lobster $104 Ultimate Grand Buffet $87 Specialty Butter Cream Wedding Cake Choice of House Linen Colors, Ivory or White Overlay, Underlay in White Including Chair Covers with Choice of Bows or Tassels. All of the above is Included in the Entrée Package Price. *†See pages 6–7 for menu selections.
Sunset Images Productions
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Deluxe
w e d d i n g pa ck a g e
Four Hours Open Bar Featuring Unlimited Call Brands Cocktails, Imported & Domestic Beer, Wine, Assorted Juices and Soft Drinks Reception Cold Station Cheese Display Imported and Domestic Cheese with Gourmet Crackers Butler Service Hors D’ Oeuvres Selection of Five Hors D’ Oeuvres Based On Five Pieces per Person Champagne Toast THREE COURSE SERVED MENU * OR GRAND BUFFET† A Glass of Wine Served With Dinner Entrée Selections Chicken Vecchio $82 Chicken Francaise $82 Thai Ginger Chicken $82 Petite Filet Mignon & Salmon $88 Petite Filet Mignon & Chicken $88 Petite Filet & Shrimp Scampi $90 Full Cut Filet Mignon $92 Petite Filet & Lobster $108 Ultimate Grand Buffet $91 Specialty Butter Cream Wedding Cake Choice of House Linen Colors, Ivory or White Overlay, Underlay in White Including Chair Covers with Choice of Bows or Tassels. All of the above is Included in the Entrée Package Price. *†See pages 6–7 for menu selections.
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Premier w e d d i n g pa ck a g e
Four Hours Open Bar Featuring Unlimited Premium Brands Cocktails, Imported & Domestic Beer, Wine, Assorted Juices and Soft Drinks Reception Cold Station
Affordable Pro Photo & Video
Cheese Display Imported and Domestic Cheese with Gourmet Crackers Butler Service Hors D’ Oeuvres Selection of Six Hors D’ Oeuvres Based On Six Pieces Per Person Chandon Brut For Your Champagne Toast THREE COURSE SERVED MENU * OR GRAND BUFFET† A Glass of Premium California Wine Served With Dinner Entrée Selections Chicken Vecchio $98 Chicken Francaise $98 Thai Ginger Chicken $98 Petite Filet Mignon & Salmon $104 Petite Filet Mignon & Chicken $104 Petite & Shrimp Scampi $106 Full Cut Filet Mignon $108 Petite Filet & Lobster $114 Ultimate Grand Buffet $107 Specialty Butter Cream Wedding Cake Chocolate Fountain After Dinner Choice of House Linen Colors, Ivory Or White Overlay, Underlay in White Including Chair Covers with Choice of Bows or Tassels. All of the above is Included in the Entrée Package Price. *†See pages 6–7 for menu selections. Ramoneda Photography
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Ultimate w e d d i n g pa ck a g e
White Glove Service, Four Hours Open Bar Featuring Unlimited Super-Premium Brand Cocktails, Cognacs, Cordials, Imported & Domestic Beer, Wine, Assorted Juices and Soft Drinks Maloman Photographers
Reception Cold Station with an Ice Sculpture Made To Order Seafood Extravaganza & Cheese Display Butler Service Hors D’ Oeuvres Selection of Six Hors D’ Oeuvres Based On Six Pieces per Person Moet Chandon For Your Champagne Toast A Bottle of Dom Perignon Champagne For The Bride And Groom THREE COURSE SERVED MENU * OR GRAND BUFFET† A Glass of California Wine Served With Dinner Entrée Selections Chicken Vecchio $116 Chicken Florentine $116 Thai Ginger Chicken $116 Petite Filet Mignon & Salmon $122 Petite Filet Mignon & Chicken $122 Petite Filet & Shrimp Scampi $124 Full Cut Filet Mignon $126 Petite Filet & Lobster $132 Ultimate Grand Buffet $125 Specialty Butter Cream Wedding Cake Chocolate Fountain after Dinner & Viennese Pastry Table Choice of House Linen Colors, Ivory Or White Overlay, Underlay in White Including Chair Covers with Choice of Bows or Tassels. All of the above is Included in the Entrée Package Price. *†See pages 6–7 for menu selections. Ramoneda Photography
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THREE COURSE SERVED MENU SELECTIONS All Meals are served with a choice of Rice Pilaf, Jasmine Rice, Mashed Potato, or Herb Roasted Potatoes (Seasonal Vegetable Medley, Oven Warmed Rolls with Butter)
Salads
(Please Select One) Pelican Salad Mixed Greens Topped with Baby Shrimp, Sliced Mushrooms, Tomato, Chopped Egg, Served with Honey Mustard Dressing Key Biscayne Salad Baby Greens, Tomato, Beets, Topped with Candied Walnuts and Served with Raspberry Vinaigrette
Entrée
(Please Select One) Chicken Vecchio
Filet Mignon
Boneless Breast Rolled in Herbs, Stuffed with Provolone Cheese and Proscuitto Ham, Served with a Light Cream Mushroom Chive Sauce
The Finest Cut, Charbroiled to Perfection
Chicken Francaise
Filet Mignon & Salmon Petite Filet Mignon and Chilean Salmon Served with Mustard Chive Cream Sauce Filet Mignon & Chicken
Boneless Breast of Chicken, Sautéed with Egg Batter, and Parmesan Cheese, Lightly Breaded and Golden, Served with Tomato Lemon Caper Butter Sauce
Petite Filet Mignon and Boneless Chicken Breast Served with Marsala Sauce Filet Mignon & Shrimp Scampi Petite Filet Mignon and Shrimp Scampi
Thai Ginger Chicken Boneless Chicken Breast, Sautéed with Egg Batter, Served with Oriental Vegetables, Jasmine Rice and Sweet and Sour Sauce
Filet Mignon & Lobster Filet Mignon & Australian Cold Water Lobster Tail
Dessert Specialty Butter Cream Wedding Cake
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Affordable Pro Photo & Video
GRAND BUFFET DINNER SELECTIONS A Minimum of 50 Guests Must Be Guaranteed
Salads
(Select Six Salads) Seasonal Fresh Fruit Display Garden Greens, Assorted Dressings Hearts Of Palm & Artichoke Salad Classic Caesar Salad Greek Salad Tomato Cucumber Salad Tomato Mozzarella Salad Grilled Vegetable Salad
Mixed Pasta Salad Red Spanish Potato Salad Asian Cashew Chicken Salad Seafood Salad Chicken, Green Apple & Walnut Salad Antipasto Display Marinated Calamari Salad Asian Style Crab Salad
Main Course Selection (Select Four Entrees)
POULTRY
MEAT
Thai Ginger Sweet & Sour Chicken Bourbon Chicken Chicken Marsala Chicken Piccata
Beef Bourguignon Sliced Sirloin of Beef Roasted Pork Loin with Mojo Mongolian Beef & Broccoli
PASTA
SEAFOOD
Grilled Chicken Alfredo with Penne Stir Fry Lo Main Asian Vegetables Wild Mushroom Ravioli Gorgonzola Stuffed Gnocchi
Grouper Francaise Tomato Lemon Caper Butter Mahi Mahi Oscar Grilled Atlantic Salmon Citrus Beurre Blanc Walnut Crusted Halibut Basil Shallot Butter
Accompaniments
(Select One) Rice Pilaf, Mashed Potatoes, Jasmine Rice, Herb Roasted Potatoes All Buffet Meals are served With Our Chef’s Choice Seasonal Vegetables, Warmed Rolls with Butter and Freshly Brewed Coffee and Tea
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A D D I T I O N A L M E N U C O N S I D E R AT I O N S To Compliment your Buffet:
Ice Carving Your Choice of a Variety of Designs, $300 Per Block
Carved Meat Station Chef Fee of $75 Applies. All Carving Stations Include Petite Rolls Choice of (2) $6.95 (Excluding Prime Rib & Tenderloin) Roast Top Round Of Beef $3.95
Leg Of Lamb $4.95
Casino Roast of Beef $4.95
Roasted Loin of Pork $4.95
Roasted Prime Rib Of Beef Au Jus $6.95
Cuban Style Roast Suckling Pig $3.95
Herb Crusted Tenderloin Of Beef $9.95
Cedar Planked Salmon $4.95
Displays Deluxe Vegetable Crudité Display 4.00 Imported & Domestic Cheese Display 4.00 Middle Eastern Display 6.95 Superior Antipasto Display 7.95
Blue Sea Sushi Display 10.95 Assorted Smoked Fish Display 9.95 Seared Ahi Tuna Display 9.95 Cold Seafood Extravaganza 10.95
Action Stations (Chef Fee of $100 Applies) Asian Stir Fry 6.95 Fajita Station 6.95 Pad Thai Bar – Shrimp & Chicken 8.95
Pasta Station 4.95 (Add Chicken 2.00) (Add Shrimp 3.00)
After Dinner Displays Chocolate Fountain Station $6.00 pp. – Min 75 Guests Sliced Strawberries, Bananas, Pineapple Chunks, Lady Fingers and Marshmallows with Liquid Belgian Chocolate
Viennese Pastry Table $7.00 pp. – Min 75 Guests Profiteroles, Sasher Torte, French Petit Fours, Fruit Tartlet Pastries, Mini Éclairs, Napoleon Assorted Truffles, Belgian Chocolate Cup Mousse
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Affordable Pro Photo & Video
HORS D’ OEUVRES Hot Hors D’ Oeuvres Selections Warm Salmon & Asparagus Soufflé in a Fluted Phyllo Cup with Caviar Bacon Wrapped Scallops Beef Teriyaki Brochettes Coconut Encased Shrimp with Marmalade Chicken Wellington in Puffed Pastry Vegetable Spring Rolls, Soy Escargot En Croute with Boursin Cheese Mini Beef Wellington Chicken Satay, Peanut Sauce Smoked Chicken Quesadillas Parmesan Crusted Artichoke Stuffed with Goat Cheese Mousse Brie with Raspberry En Croute Mushroom Crown Florentine
Chilled Canapés Selections Cold Assorted Canapés Ahi Tuna Tartar on Wasabi Rice Cracker Drizzled with Kimchi Sauce Goat Cheese Crostini Brushetta Brie Cheese, Honey Crostini, Strawberry Garnish Smoked Salmon on Toast points with a Caper Dill Mascarpone Olive Tapenade Bruschetta Seafood Ceviche Shooters
Premium Hot Hors D’ Oeuvres Selections $2.50 per piece Black Caviar on Buckwheat Belinis & Crème Fresh Garlic Shrimp Kabobs Assorted Sushi and Sashimi Lobster Coconut Skewers Scampi Lobster & Vegetable Skewers Thinly Slice Pepper Crusted Beef, on Garlic Toast Horseradish Crème Pork Tenderloin on Crispy Wonton with Crystallized Ginger Lamb Lollipops with Mint Chutney
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Special Occasion WEDDING B R U N C H
A Minimum of 50 Guests Must Be Guaranteed Celebrate with Unlimited Champagne, Mimosas and Orange Juice Cocktail Hour Display Smoked Salmon Rosettes, Hard Boiled Eggs, Capers Onions and Cream Cheese with Mini Bagels Breakfast Fluffy Scrambled Eggs, Crisp Bacon, Sausage Links, Breakfast Potatoes Salad Course (Select 3) Seasonal Fresh Fruit Display Garden Greens, Assorted Dressings Hearts Of Palm & Artichoke Salad Classic Caesar Salad Greek Salad Tomato Cucumber Salad Tomato Mozzarella Salad Grilled Vegetable Salad
Mixed Pasta Salad Red Spanish Potato Salad Asian Cashew Chicken Salad Seafood Salad Chicken, Green Apple & Walnut Salad Antipasto Display Marinated Calamari Salad Asian Style Crab Salad
Main Course (Select 2) Includes: Rice Pilaf and Chef’s Choice Of Vegetables
Leo Photographer
POULTRY
MEAT
Thai Ginger Sweet & Sour Chicken Bourbon Chicken Chicken Marsala Chicken Piccata
Mongolian Beef Broccoli Beef Bourguignon Sliced Sirloin of Beef Roasted Pork Loin with Mojo
PASTA
SEAFOOD
Grilled Chicken Alfredo with Penne Stir Fry Lo Main Asian Vegetables Wild Mushroom Ravioli Gorgonzola Stuffed Gnocchi
Grouper Francaise Tomato Lemon Caper Butter Mahi Mahi Oscar Grilled Atlantic Salmon Citrus Walnut Crusted Halibut Basil Shallot Butter Bakers Station
Muffins, Croissants, Bagels and Rolls, Fruit and Cheese Filled Danish, Freshly Brewed Coffee and Tea Specialty Butter Cream Wedding Cake
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Choice of House Linen Colors, Ivory Or White Overlay ,Underlay in White Including Chair Covers with Choice of Bows or Tassels. $42.95 per person.
Traditional
L U N C H E O N WEDDING PA C K AGE
Three Hours Open Bar Featuring Unlimited Call Brands Cocktails, Domestic Beer, Wine, Assorted Juices And Soft Drinks Reception Cold Station Cheese Display Imported and Domestic Cheese with Gourmet Crackers Champagne Toast THREE COURSE PLATED MENU SALAD Garden Salad with Choice of Dressing Oven Warmed Rolls with Butter Entrée Selections: Chicken Francaise $54 Chicken & Salmon $54 Chicken Vecchio $54 Petite Filet Mignon And Salmon $60 Petite Filet Mignon And Chicken $60 Filet Mignon And Shrimp Scampi $63 Full Cut Filet Mignon $65 Grand Buffet $61 Entrees Are Served with a Choice of Potatoes or Rice and Vegetable Medley Specialty Butter Cream Wedding Cake Choice of House Linen Colors, Ivory Or White Overlay, Underlay in White Including Chair Covers with Choice of Bows or Tassels
Ramoneda Photography
All of the above is Included in the Entrée Package Price Luncheon Package Hours Are From 11:00 AM To 4:00 PM
The Rusty Pelican is the perfect spot for a romantic interlude or that special occasion.
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Picture a fiery sunset over th e expansive Miami
Sunset Images Productions
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skyline and a gentle breeze off Biscayne Bay.
Ramoneda Photography Walter Harris Photo & Video
Now picture this is your special day. Forever m emorable is a vow Rusty Pelican can keep. th irteen
Leo Photographer
Ramoneda Photography
Room Selection The banquet facilities at the Rusty Pelican offer the most spectacular panoramic views of Downtown Miami, the Port of Miami and beyond. With over 10,000 square feet of functional banquet space, this magnificent facility has been a fixture of the Miami community since 1972.
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size
sq. ft.
classroom style
theater style
dinner w/ dancing
Rusty Pelican Ballroom
125x49
6,125
320
640
450
Biscayne Room
84x49
4,116
240
500
300
Pelican Room
41x49
2,009
80
140
130
Coral Room
29x32
928
40
70
60
Marina Room
20x16
320 N/A N/A N/A
Virginia Room
48x15
720 N/A N/A
40
Marina & Lounge
43x16
888 N/A N/A
120
Lounge
38x16
608 N/A N/A
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Sunset Images Productions
l ou n g e
38' x 16'
m a r i n A r oom
v i r g i n i a r oom
C O RAL R O O M
48' x 15'
29' X 32'
PELI C AN ROOM
B I S C AY NE R O O M
41' X 49'
84' X 49'
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Affordable Pro Photo & Video
w e d d i n g c e r e mo n y i n fo r m a t i o n The Rusty Pelican Restaurant And Banquet Center offers the perfect setting for your wedding ceremony or renewal of vows. Choose from our famous Firelight Patio, Upper Terrace or even in your own Banquet Room, always enjoying magnificent panoramic views across sparkling Biscayne Bay. $500.00 ceremony set-up fee includes chapel-style seating and use of Waterfront Patio or Inside Room only (subject to availability).
From the Airport: 1. 836 to I-95 South. 2. Exit on Rickenbacker Causeway, Key Biscayne. 3. Pay $1.50 at the toll plaza 4. Cross bridge and make first turn on left. 5. Follow the road to the end. From the South: 1. Take US-1 North to Key Biscayne entrance. 2. Pay $1.50 at the toll plaza. 3. Cross bridge and make first turn on left. 4. Follow the road to the end. From the North: 1. Take I-95 South. 2. Exit on Rickenbacker Causeway, Key Biscayne. 3. Pay $1.50 at the toll plaza. 4. Cross bridge and make first turn on left. 5. Follow the road to the end.
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Th e Rust y Pe l ica n 32 01 R i c ke n b a c ke r C a u s e w a y ~ K e y Bi s c a y n e , F L 33149 T: 30 5. 361. 3818
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E: RPel i c a n @ s r c m a i l .c o m
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Preferred Vendors The Rusty Pelican proudly recommends these creative professionals as resources in the planning and production of your next event.
Ana Paz Cakes 305-471-5850 anapazcakes.com
Rames Productions 305-552-7162 djrames@ramesproductions.com ramesproductions.com
Edda’s Cake Designs 305-666-6999 eddascakedesigns.com
Ubis Music & Lighting 305-220-0450 ubismusic.com
Cakes
Elegant Temptations 305-305-1350 rosie@eleganttemptations.com CEILING DECOR
Florist Manarcos Flowers 305-225-3736 monarcosflowers.net
Richard’s Creative Designs 305-525-7223 rcreativedesigns @aol.com
Sheryl’s Floral Gallery 305-551-8000 Sherylflowers@bellsouth.net SherylsFloralGallery.com
CIGAR Rolling Events
Terra Flowers Miami 305-264-5999 TerraFlowersMiami.com
Miami Tobacco Traders 305-445-0100 mariaugolini@hotmail.com obaccotraders.com DJ’s & Entertainment Always Untouchable Sounds 305-382-1682 untouchablesoundsmiami.com Complete Music Video & Lighting 305-529-8599 completemediaevent.com Elegant Occasions Studios 305-360-9794 info@eoep.com eoep.com Exquisite Sound Production 305-220-3506 exquisitesoundproductions.com Party Sparks Inc. 305-378-8205 partysparks.com
Limousine Worldwide Limousines 305-271-4900 worldwide-limo.com LINENS & CHAIR COVERS AB Cover Designers 305-385-5572 abcoverdesigners.net
Officiant Wedding by Frank 305-484-4383 aweddingbyfrank@yahoo.com aweddingbyfrank.com Photography Affordable Pro Photo & Video 305-735-3568 apphotovideo.com Ama Studios 305-253-2595 amastudios.com Leo Photography 305-255-1125 leophotographer.com Mary Beth Photography 954-839-0286 marybethphotography@yahoo.com Ramoneda Photography 305-325-9975 ramonedaphotoandvideo.com South Florida Video & Photography 305-885-4000 southfloridavideoandphotography.net Sunset Images Productions 305-300-1881 sunsetimages.us
Walter Harris Photo & Video 305-662-4884 Leyani Inc. picbywat@atlanticbb.net 305-668-0208 walterharrisphoto.com leyaniinc@aol.com leyaniine.com Wedding Coordinators LIVE Entertainment AA Musicians 305-989-0117 alanandai@aol.com aamusicians.com
Carmen M. Becerra 305-382-3812 carmenmbecerra.com
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Pendant Publishing, Inc. publishers of the Bridal Yellow Pages and customized catering facility guides for banquet halls, country clubs and all venues capable of hosting weddings and events. 1126 SE 6th Avenue, Suite #161, Fort Lauderdale, FL 33316 • (954) 551-3372 • bypfl.com • e-mail: datinsky@gmail.com