TRIPLE CHEESE STUFFED QUESO BURGER

Servings: 4 servings

Ingredients:

4 each Braveheart Angus Ground Smash Balls #343728

1 cup Bacio White Cheddar Blend Diced #622417

½ cup Luigi Bacon Topping #379410

2 T Peak Green Onions, chopped #247091

8 oz Roma Original Block, sliced #299232

4 each Mann’s Leaf Lettuce Rnd RTU #348119

2 each Beefsteak Tomato, sliced #192457

¼ cup Delancey Street Pickle Chips #522322

4 each Heritage Oven Brioche Bun #436459

2 T Natures Best Butter #157187

12 oz Bacio PS Provolone Shred #337771

Instructions:

1. Pre-heat char grill on high heat and griddle on medium high heat.

2. In mixing bowl, combine white cheddar blend, Luigi Bacon Topping, and green onions, mix to combine. Divide into four even amounts, press cheese mixture in palm of hand to compress and form 4 balls.

3. Place Braveheart smashball in palm of hand, depress the center making a deep indentation, place cheese ball in depression and wrap burger around the cheese mixture.

4. Form burger into patty being careful not to expose the cheese center.

5. Season with salt and pepper and place on chargrill, cook 3-5 minutes per side. Top with sliced Roma Original and allow to melt.

6. While burger is cooking, put butter on griddle and place brioche buns on grill to toast. Place 3 oz Bacio provolone shred on griddle next to bun top and allow to spread and melt, turn bun top over onto melted cheese, with turner, scrape under cheese and flip so that it drapes over the top.

7. Build burger with lettuce, tomato, pickles, top with queso topped bun.

8. Serve with a knife and fork