MENU IDEATION

Bangers and Mashed with Beer-Bacon Demi-Glace: North Country Smokehouse Irish Bangers #855467, West Creek Yukon Gold Mashed Potato #657084, Peak Leeks #259125, Natures Best Butter #157187, Luigi Bacon Topping #379410, Whisk & Serve Demi #265608, Guinness Stout

Scotch Poached Egg Toast with Lamb Sausage and Frisee Salad: Piancone Epicureo Ground Lamb #549693, Roma Chopped Garlic #490112, Peak Sage #855527, Heritage Oven Marble Rye #329672, Ambrosia Caramelized Onions #692733, Natures Best Eggs#517889 (poached), Frisee #899171, Marzetti Lemon Dressing #558380, Pickled Radish

Baked Seafood Stuffed Oysters with Candied Bacon Jam: Oyster ½ Shell FZ #309862, MS Sally Lump Crab Stuffing #584340, Asian Pride Panko Crumbs #564888, Natures Best Butter #157187, Luigi Bacon Topping #379410, Roma Chopped Garlic #490112, Brown Sugar #32446, West Creek Pancake Syrup #337562

Irish Soda Bread Pudding with Whiskey Sauce: Irish Soda Bread, 3 each Natures Best Grade AA Eggs LG #517889, Domino Brown Sugar, Natures Best Whole Milk #199417, Natures Best Heavy Cream #199406, Oringer Vanilla Extract #945775, West Creek Iodized Salt #333998, Roma Ground Cinnamon #628207 – Whiskey Sauce: Natures Best Heavy Cream #199406, Natures Best Grade AA Egg LG #517889, Silver Source Granulated Sugar #303783, Oringer Vanilla Extract #945775, Irish Whiskey