Empire’s Treasure Scallops

The Ultimate in Taste and Convenience

Seafood lovers enjoy bay and sea scallops for their sweet, delicate flavor. Empire’s Treasure branded scallops are wild caught in the waters of the Mid and North Atlantic while Silver Source scallops are domestic and imported. Empire’s Treasure branded products are of high quality and meet strict quality assurance specifications while the Silver Source line of products are designed to provide economical value for operators’ menus.

Features and Benefits

Applications

Empire’s Treasure and Silver Source scallops offer a host of menu applications: • Center of the plate entree • Salads • Appetizers • Pasta dishes • Soups and bisques • Stuffings

Target Markets

Performance Foodservice branded scallops are ideal for use in casual or upscale establishments serving luncheon and dinner menus. Recipe

Scallops Chesapeake

6 to 8 ounces mushrooms 2 tablespoons butter Freshly ground pepper 2 teaspoons chopped chives 1 pound scallops cut into 1/4” rounds 1/2 cup heavy cream 1/4 cup brandy, warmed

Preheat oven to 350°. Slice mushroom caps thinly and sauté in butter for 2 minutes. sprinkle with pepper and chopped chives. Add sliced scallops and cook about 2 to 3 minutes. Remove mushrooms and scallops from pan. Reduce pan juices by half by heavy boiling. Add cream and reduce again. Flame brandy and add to the sauce. Place mushrooms and scallops mixture into scallop shells or individual ramekins. Spoon sauce evenly over scallops and bake for 5 minutes. Yield: 2 servings.

ITEM NUMBER BRAND ITEM DESCRIPTION

888874 EMPIRE’S TREASURE SCALLOP 10-20 DRY IQF 888879 EMPIRE’S TREASURE SCALLOP 20-30 DRY IQF 888878 EMPIRE’S TREASURE SCALLOP 30-40 DRY IQF 252173 SILVER SOURCE SCALLOP 20-30 IQF 252180 WORLD DOCK SCALLOP 40-60 IQF 252182 SILVER SOURCE SCALLLOP 60-80 IQF

PACK SIZE

WILD CAUGHT PRODUCT OF USA/CANADA 2 5 LB WILD CAUGHT PRODUCT OF USA/CANADA 2 5 LB WILD CAUGHT PRODUCT OF USA/CANADA 2 5 LB FARM RAISED PRODUCT OF CHINA 2 5 LB

FARM RAISED PRODUCT OF CHINA 2 5 LB