#616873 • 100% Lobster Ravioli #616873 • 100% Lobster Ravioli Shape: Large Round Sunflower Size: 1.5 oz. each Shape: Large Round Sunflower Pieces Size: 1.5per oz. LB: each11 Pieces Piecesper per case: LB: 1166 Suggested Portion Size: 4 pieces Pieces per case: 66 Shape: Large Round Sunflower Portionsoz.Per Suggested Portion 4Case: pieces16 Size: 1.5Size: each
#616873 • 100% Lobster Ravioli
Large, succulent pieces of North Atlantic hard shell lobster Large, succulent of North Atlantic hard shell lobster knuckle and claw pieces meat mixed with roasted shallots, fresh knuckle and claw meat with roasted shallots, fresh herbs, and just a dash ofmixed ricotta andAtlantic mozzarella cheeses Large, succulent pieces of North hard shell lobster herbs,knuckle and just dashmeat of ricotta cheeses anda claw mixedand withmozzarella roasted shallots, fresh
16 Pieces 11 $0.30 / pc. •Portions $1.50per / Per 5LB: pc.Case: portion Ingredients: Dough: Semolina (durum wheat, Pieces per case: 66 niacin, iron,/ thiamine mononitrate, riboflavin, $0.30 pc.Portion • $1.50 / 5 pc. portion Suggested Size: 4(durum pieceswheat, Ingredients: folic acid), Dough: filteredSemolina water, pasteurized liquid niacin, iron, thiamine mononitrate, riboflavin, Per Case: 16 meat, eggs Filling:Portions Minced lobster combo folic acid), filtered water, pasteurized liquid lobster knuckle meat, ricotta cheese (pasteureggs /Filling: Minced combo meat, $0.30 pc. •milk, $1.50 / 5lobster pc. portion ized whey, cream), mozzarella Ingredients: Dough: Semolina (durum wheat, cheese lobster knuckle meat, ricotta cheese (pasteurniacin, iron, thiamine mononitrate, riboflavin, (cows milk, cheese culture, enzymes), masized whey, milk, cream), mozzarella cheese folic acid), filtered water, pasteurized liquid carpone cheese (pasteurized milk and cream, (cows milk,Minced cheeselobster culture, enzymes), maseggs Filling: citric acid), (pasteurized lobster legcombo meat,meat, caramelized carpone cheese and cream, lobster knuckle meat, ricotta cheesemilk (pasteuronions vegetable oil cheese blend), panko citric acid), lobster leg meat, caramelized ized whey,(onions, milk, cream), mozzarella bread crumbs (unbleached wheat flour, cane (cows milk, cheese culture, enzymes), masonions (onions, vegetable oil blend), panko sugar, yeast, sea salt) fresh parsley, salt, white carpone cheese (pasteurized milk and cream, bread crumbs (unbleached wheat flour, cane citricyeast, acid), lobster legfresh meat,parsley, caramelized pepper sugar, sea salt) salt, white onions (onions, vegetable oil blend), pankopepper bread crumbsMilk, (unbleached cane (lobster Contains: wheat, wheat eggs, flour, shellfish sugar, yeast, sea salt) fresh parsley, salt, white Contains: Milk, wheat, eggs, shellfish (lobster pepper Contains: Milk, wheat, eggs, shellfish (lobster
herbs, and just a dash of ricotta and mozzarella cheeses
Always fresh, never precooked Always fresh, never precooked v
Yields 30-40% more servings per Always fresh, precooked Yields morenever servings pound30-40% than precooked ravioliper Yields 30-40% more servings pound than precooked ravioli per pound than precooked ravioli
Clean, high quality ingredients Clean, high quality ingredients
The fresh, wholesome difference Clean, high quality ingredients The fresh, wholesome difference your customers can taste The fresh, wholesome difference your customers can taste your customers can taste
80% filling, 20% pasta, 0% 80% filling, 20% pasta, 0% Full flavor20% and value in0% every bite, 80% pasta, Full filling, flavor and value in every bite, with fewer pieces per plate
Full flavor value in every withand fewer pieces perbite, plate with fewer pieces per plate
Serving suggestions: Shallot tomato cream with fresh tarragon; pink Serving suggestions:stock Shallot tomato cream with fresh tarragon; pink sherry cream; glacé with grated truffle Servinglobster suggestions: Shallot tomato creamblack with fresh tarragon; pink sherrysherry cream; lobster stock glacé with grated black truffle cream; lobster stock glacé with grated black truffle Preparation Instructions: Directly from a frozen state, boil in salted Preparation Instructions: Directly from a frozen in salted salted Preparation Instructions: Directly from a frozenstate, state,boil boil in water for 4 to 5 minutes or until desired texture water water for 4 to or until desired texture for 54 minutes to 5 minutes or until desired texture
Storage and Handling: Storage and Handling: Storage and Handling:
HANDLEHANDLE WITH CARE AND KEEPKEEP FROZEN FROZEN HANDLE WITHWITH CARECARE ANDAND KEEP FROZEN Storage Storage temperature: 0 degrees F temperature: 0 degrees Storage temperature: 0 degrees F F Shelf life: 12 life: months Shelf 12 months Shelf life: 12 months
Specifications Case Specifications CaseCase Specifications 100% Lobster Ravioli - 2/3LB
GTIN/UPC GTIN/UPC GTIN/UPC 00812910005156
Pack/Size Pack/Size
Pack/Size 2/3LB
Case Weight (LB)(LB)Case Dimensions (In.) Case Weight Case Dimensions (In.) Pallet TIxHI Case Weight (LB) Case Dimensions (In.) Pallet TIxHI Net Gross L W H Pallet TIxHI Net Gross L W H 6Net 7Gross 10.5 L 9.563 W6.125 H 12x8
00812910005156 2/3LB 6 7 10.5 9.563 6.125 12x8 100% Lobster 00812910005156 2/3LB 6 7 10.5 9.563 6.125 12x8 100% LobsterRavioli Ravioli- 2/3LB - 2/3LB Manufactured by Lilly’s Gastronomia Italiana, Inc. • 208 Main Street, Everett, MA 02149 • LillysFreshPasta.com • Sales@LillysFreshPasta.com
Manufactured MA 02149 02149 •• LillysFreshPasta.com LillysFreshPasta.com • • Sales@LillysFreshPasta.com Sales@LillysFreshPasta.com ManufacturedbybyLilly’s Lilly’sGastronomia GastronomiaItaliana, Italiana,Inc. Inc. •• 208 208 Main Main Street, Street, Everett, Everett, MA 20 provisions March / April 2022
