Piancone Epicureo Lobster Ravioli

Large, succulent pieces of North Atlantic hard shell lobster knuckle and claw meat mixed with roasted shallots, fresh herbs, and just a dash of ricotta and mozzarella cheeses

Shape: Large Round Sunflower#616873 • 100% Lobster Ravioli Size: 1.5 oz. each Pieces per LB: 11 Pieces per case: 66 Suggested Portion Size: 4 pieces Portions Per Case: 16 Ingredients: Dough: Semolina (durum wheat, $0.30 / pc. • $1.50 / 5 pc. portion niacin, iron, thiamine mononitrate, riboflavin, folic acid), filtered water, pasteurized liquid eggs Filling: Minced lobster combo meat, lobster knuckle meat, ricotta cheese (pasteurized whey, milk, cream), mozzarella cheese (cows milk, cheese culture, enzymes), mascarpone cheese (pasteurized milk and cream, citric acid), lobster leg meat, caramelized onions (onions, vegetable oil blend), panko bread crumbs (unbleached wheat flour, cane sugar, yeast, sea salt) fresh parsley, salt, white pepper

Contains: Milk, wheat, eggs, shellfish (lobster Large, succulent pieces of North Atlantic hard shell lobster knuckle and claw meat mixed with roasted shallots, fresh herbs, and just a dash of ricotta and mozzarella cheeses

Shape: Large Round Sunflower Size: 1.5 oz. each Pieces per LB: 11 Pieces per case: 66 Suggested Portion Size: 4 pieces Portions Per Case: 16 Ingredients: Dough: Semolina (durum wheat, $0.30 / pc. • $1.50 / 5 pc. portion niacin, iron, thiamine mononitrate, riboflavin, folic acid), filtered water, pasteurized liquid eggs Filling: Minced lobster combo meat, lobster knuckle meat, ricotta cheese (pasteurized whey, milk, cream), mozzarella cheese (cows milk, cheese culture, enzymes), mascarpone cheese (pasteurized milk and cream, citric acid), lobster leg meat, caramelized onions (onions, vegetable oil blend), panko Large, succulent pieces of North Atlantic hard shell lobster bread crumbs (unbleached wheat flour, cane sugar, yeast, sea salt) fresh parsley, salt, white knuckle and claw meat mixed with roasted shallots, fresh pepper

herbs, and just a dash of ricotta and mozzarella cheeses Contains: Milk, wheat, eggs, shellfish (lobster

Shape: Large Round Sunflower Size: 1.5 oz. each Pieces per LB: 11 Pieces per case: 66 Suggested Portion Size: 4 pieces Portions Per Case: 16 Ingredients: Dough: Semolina (durum wheat, $0.30 / pc. • $1.50 / 5 pc. portion niacin, iron, thiamine mononitrate, riboflavin, folic acid), filtered water, pasteurized liquid eggs Filling: Minced lobster combo meat, lobster knuckle meat, ricotta cheese (pasteurized whey, milk, cream), mozzarella cheese (cows milk, cheese culture, enzymes), mascarpone cheese (pasteurized milk and cream, citric acid), lobster leg meat, caramelized onions (onions, vegetable oil blend), panko bread crumbs (unbleached wheat flour, cane sugar, yeast, sea salt) fresh parsley, salt, white pepper

Contains: Milk, wheat, eggs, shellfish (lobster

Always fresh, never precooked

v Always fresh, never precooked Yields 30-40% more servings per Always fresh, never precooked Yields 30-40% more servings per pound than precooked ravioli pound than precooked ravioliYields 30-40% more servings per pound than precooked ravioli

Clean, high quality ingredients Clean, high quality ingredients

The fresh, wholesome difference Clean, high quality ingredients The fresh, wholesome difference your customers can taste your customers can taste The fresh, wholesome difference your customers can taste Serving suggestions: Shallot tomato cream with fresh tarragon; pink Serving suggestions: Shallot tomato cream with fresh tarragon; pink sherry cream; lobster stock glacé with grated black truffle Preparation Instructions: Directly from a frozen state, boil in salted water for 4 to 5 minutes or until desired texture Serving suggestions: Shallot tomato cream with fresh tarragon; pink sherry cream; lobster stock glacé with grated black truffle Preparation Instructions: Directly from a frozen state, boil in salted water for 4 to 5 minutes or until desired texture sherry cream; lobster stock glacé with grated black truffle Preparation Instructions: Directly from a frozen state, boil in salted water for 4 to 5 minutes or until desired texture

Storage and Handling:Storage and Handling:Storage and Handling:

HANDLE WITH CARE AND KEEP FROZEN HANDLE WITH CARE AND KEEP FROZEN HANDLE WITH CARE AND KEEP FROZEN Storage temperature: 0 degrees FStorage temperature: 0 degrees FStorage temperature: 0 degrees F Shelf life: 12 monthsShelf life: 12 monthsShelf life: 12 months

80% filling, 20% pasta, 0% 80% filling, 20% pasta, 0%

Full flavor and value in every bite, 80% filling, 20% pasta, 0% Full flavor and value in every bite, with fewer pieces per plate with fewer pieces per plate Full flavor and value in every bite, with fewer pieces per plate

Case SpecificationsCase SpecificationsCase Specifications

100% Lobster Ravioli - 2/3LB 100% Lobster Ravioli - 2/3LB100% Lobster Ravioli - 2/3LB

GTIN/UPC Pack/Size GTIN/UPC Pack/Size GTIN/UPC Pack/Size Case Weight (LB) Case Dimensions (In.) Pallet TIxHI Net Gross L W H 00812910005156 2/3LB 6 7 10.5 9.563 6.125 12x8 Case Weight (LB) Case Dimensions (In.) Pallet TIxHI Net Gross L W H 00812910005156 2/3LB 6 7 10.5 9.563 6.125 12x8 Case Weight (LB) Case Dimensions (In.) Pallet TIxHI Net Gross L W H 00812910005156 2/3LB 6 7 10.5 9.563 6.125 12x8 Manufactured by Lilly’s Gastronomia Italiana, Inc. • 208 Main Street, Everett, MA 02149 • LillysFreshPasta.com • Sales@LillysFreshPasta.com Manufactured by Lilly’s Gastronomia Italiana, Inc. • 208 Main Street, Everett, MA 02149 • LillysFreshPasta.com • Sales@LillysFreshPasta.com Manufactured by Lilly’s Gastronomia Italiana, Inc. • 208 Main Street, Everett, MA 02149 • LillysFreshPasta.com • Sales@LillysFreshPasta.com

20 provisions March / April 2022