Wyman’s Frozen Cranberries

FROZEN CRANBERRIES

There is no other fruit in the world that has played such a key role in holiday culture. The cranberry’s unique health benefits and refreshing, tart taste put it in a league of its own. They add a sweet burst to quick breads like muffins, pancakes and waffles. Or, try stirring them into applesauce or tossing them into cobbler’s and crisps.

5-MINUTE CRANBERRY-ORANGE RELISH

Yield: 8 cups

• 2¼ quarts Wyman’s frozen cranberries, rinsed and drained •3 cups orange marmalade •1½ cups packed light brown sugar •2 tablespoons orange zest •1½ teaspoons ground allspice

In food processor, pulse all ingredients until cranberries are finely chopped. Cover and refrigerate at least 3 hours or up to 3 days.

CRANBERRY SALSA

• 4 cup Wyman’s frozen cranberries (thawed) •1 red pepper (chopped) •1 white onion (chopped) •1 jalapeño pepper (chopped) •1 cup water •1/2c vegetable oil •1 tsp salt •1 tsp pepper

Char cranberries in hot dry pan and place in food processor with all ingredients. Pulse until desired consistency is achieved.

CRANBERRY BBQ SAUCE

• 4 cups KC Masterpiece Original

BBQ sauce • 2 cups Wyman’s frozen cranberries (thawed)

Place items in blender and set to purée. Blend 1-2 minutes

PERFORMANCE# Brand Item Description

468277 West Creek IQF Whole Cranberries

Pack Size MFG#

2/5 lb. 26023

For more information, please contact KeyImpact Sales & Systems, Inc. Steve Smalley | ssmalley@kisales.com Tim Sheehan | tsheehan@kisales.com www.kisales.com