Our Nutrition Promise Were bringing you more of what you need to be your best self. Our kitchen has crafted a welcoming menu for a full, balanced and well-lived life dishes that make eating healthier and smarter a joy.
VEGAN Performance Kitchen vegan bowls are perfect for people following a vegan diet or those who simply want to explore plant-based eating. We use only whole plant protein, such as grains, beans, and nuts. Our vegan meals are Non-GMO verified.
8g+
1 cup
7g+
PROTEIN
VEGETABLES
FIBER
PER BOWL
PER BOWL
PER BOWL
VEGAN
Hawaiian Un-Fried Rice with black rice, shiitake mushrooms, pineapple, and cashews.
NUTRITIONAL HIGHLIGHTS Serving size: 1 bowl (10oz/283g) PROTEIN 8g • VEGETABLES 1 cup • FIBER 7g • GLUTEN-FREE • DAIRY-FREE INGREDIENTS: COOKED BLACK RICE, SHIITAKE MUSHROOMS, PINEAPPLE, CARROTS, GREEN PEAS, MANGO, ONIONS, CASHEWS, GREEN ONIONS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SESAME OIL, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, GARLIC PUREE (GARLIC, WATER), GINGER PUREE, SEASONING (SEA SALT, POTASSIUM CHLORIDE), SHIITAKE MUSHROOM POWDER, SPICE, WATER. CONTAINS: CASHEWS, SOY.
VEGAN
Mighty Masala & Greens with brown rice, green garbanzos, cabbage, and kale, cooked in avocado oil.
NUTRITIONAL HIGHLIGHTS Serving size: 1 bowl (10oz/283g) PROTEIN 10g • VEGETABLES 1 cup • FIBER 10g • COOKED IN AVOCADO OIL GLUTEN-FREE • DAIRY-FREE INGREDIENTS: COOKED LONG GRAIN BROWN RICE, COOKED GREEN GARBANZO BEANS, CABBAGE, KALE, COOKED BLACK LENTILS, WATER, RED BELL PEPPERS, ONIONS, AVOCADO OIL, POBLANO PEPPERS, CONTAINS LESS THAN 2% OF ASAFOETIDA POWDER (GUM ARABICA, RICE FLOUR, ASAFOETIDA), CASHEWS, CILANTRO, COCONUT MILK (COCONUT MILK, WATER, XANTHAN GUM), CRUSHED RED CHILIES, DRIED COCONUT, GARLIC PUREE (GARLIC, WATER), GINGER PUREE, MANGO POWDER, ORGANIC COCONUT SUGAR, ORGANIC CORN STARCH, SEA SALT (SEA SALT, POTASSIUM CHLORIDE), SPICES, TURMERIC FOR COLOR. CONTAINS: CASHEWS, COCONUT.
VEGAN
So Cal Kale & Bean with red rice, white beans, kale, carrots, and broccoli, cooked in avocado oil.
NUTRITIONAL HIGHLIGHTS Serving size: 1 bowl (10.25oz/291g) PROTEIN 10g • VEGETABLES 1 cup • FIBER 14g • COOKED IN AVOCADO OIL • GLUTEN-FREE • DAIRY-FREE INGREDIENTS: COOKED RED RICE, KALE, BROCCOLI, COOKED WHITE BEANS, SHIITAKE MUSHROOMS, COOKED RED BEANS, RED ONIONS, WATER, RAISINS (RAISINS, SUNFLOWER OIL), CARROTS, ONIONS, AVOCADO OIL, CONTAINS LESS THAN 2% OF CILANTRO, DEHYDRATED GARLIC, DEHYDRATED ONION, DRIED RED CHILI PEPPERS, GRANULATED ONION, GREEN ONIONS, ORANGE JUICE CONCENTRATE, RED WINE VINEGAR, RICE STARCH, SEASONING (SEA SALT, POTASSIUM CHLORIDE, YEAST EXTRACT, SALT), SPICES, SUMAC POWDER, THYME, VEGETABLE STOCK (VEGETABLES [CARROTS, CELERY, ONIONS], POTATO STARCH, DEHYDRATED VEGETABLES [ONIONS, GARLIC, GREEN PEAS, CARROT, CELERIAC, SPINACH, LETTUCE, RED BEET], SALT, SPICES), XANTHAN GUM.
VEGAN
Great Karma Coconut Curry with brown rice, garbanzos, and butternut squash, cooked in avocado oil.
NUTRITIONAL HIGHLIGHTS Serving size: 1 bowl (10oz/283g) PROTEIN 10g • VEGETABLES 1 cup • FIBER 12g • COOKED IN AVOCADO OIL • GLUTEN-FREE • DAIRY-FREE INGREDIENTS: COOKED LONG GRAIN BROWN RICE, WATER, COOKED GREEN GARBANZO BEANS, COOKED GARBANZO BEANS, COOKED BLACK LENTILS, BUTTERNUT SQUASH, ONIONS, COCONUT MILK (COCONUT MILK, WATER, XANTHAN GUM), KALE, SWEET POTATOES, CARROTS, AVOCADO OIL, CAULIFLOWER, CONTAINS LESS THAN 2% OF BASIL, BLACK MUSTARD SEEDS, CUMIN, CURRY POWDER (SPICES INCLUDING TURMERIC), DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, FENUGREEK LEAVES, GARLIC PUREE (GARLIC, WATER), JALAPEÑO PEPPERS, NATURAL FLAVOR, ORGANIC COCONUT SUGAR, RED BELL PEPPERS, RICE STARCH, SEASONING (SEA SALT, POTASSIUM CHLORIDE), SPICES, WATER CHESTNUTS, XANTHAN GUM. CONTAINS: COCONUT.
CHICKEN Performance Kitchen uses chicken raised without antibiotics. Our meatballs contain ⅓ whole plant protein.
14g+
1/2 cup
3g+
PROTEIN
VEGETABLES
FIBER
PER BOWL
PER BOWL
PER BOWL
Thai-style Green Curry Chicken with brown rice noodles, white chicken, and red bell peppers, cooked in avocado oil, all in a green curry sauce.
NUTRITIONAL HIGHLIGHTS Serving size: 1 bowl (9oz/255g) PROTEIN 14g • VEGETABLES 1/2 cup • FIBER 3g • COOKED IN AVOCADO OIL • GLUTEN-FREE • DAIRY-FREE MADE WITH CHICKEN RAISED WITHOUT ANTIBIOTICS INGREDIENTS: COOKED BROWN RICE NOODLES (BROWN RICE, RICE BRAN), COOKED SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN, WATER, POTATO STARCH, SEA SALT), CARROTS, SQUASH, RED BELL PEPPERS, WATER, COCONUT MILK (COCONUT MILK, WATER, XANTHAN GUM), CONTAINS LESS THAN 2% OF AVOCADO OIL, CONCENTRATED LIME JUICE, FISH SAUCE (ANCHOVY, SALT, SUGAR), GALANGAL, GREEN CURRY PASTE (GREEN CHILI, LEMONGRASS, GARLIC, SALT, GALANGAL, SHRIMP PASTE [SHRIMP, SALT], KAFFIR LIME PEEL, SPICES INCLUDING TURMERIC), LEMONGRASS PUREE (LEMONGRASS, WATER), ORGANIC COCONUT SUGAR, POBLANO PEPPERS, RICE STARCH, THAI BASIL. CONTAINS: COCONUT, ANCHOVY, SHRIMP.
Chicken Chile Verde with black beans, polenta, and white chicken, cooked in avocado oil, and topped with Monterey Jack and cheddar.
NUTRITIONAL HIGHLIGHTS Serving size: 1 bowl (9oz/255g) PROTEIN 19g • VEGETABLES 1/2 cup • FIBER 8g • COOKED IN AVOCADO OIL • GLUTEN-FREE MADE WITH CHICKEN RAISED WITHOUT ANTIBIOTICS
INGREDIENTS: WATER, COOKED SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN, WATER, POTATO STARCH, SEA SALT), TOMATOES (TOMATOES, SEA SALT, CITRIC ACID), COOKED BLACK BEANS, TOMATILLOS (TOMATILLOS, CITRIC ACID), CORN, WHOLE GRAIN MILLET GRITS (WHOLE GRAIN MILLET), GREEN BELL PEPPERS, MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, ENZYME, SALT, CALCIUM CHLORIDE, ANNATTO COLOR), WHITE CHEDDAR (MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), ONIONS, AVOCADO OIL, CONTAINS LESS THAN 2 % OF BUTTERNUT SQUASH, CHIPOTLE PUREE (CHIPOTLE PEPPERS, TOMATO PUREE, VINEGAR, WATER, SALT, SUGAR, GARLIC, SOYBEAN OIL, CITRIC ACID), CILANTRO, DEHYDRATED ONION, GARLIC PUREE (GARLIC, WATER), GREEN ONIONS, GUAR GUM, JALAPEÑO PEPPERS, LIME JUICE CONCENTRATE, NATURAL FLAVOR, ORANGE JUICE CONCENTRATE, OREGANO, ORGANIC HONEY, PARMESAN CHEESE (PASTEURIZED SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), PARSLEY, POBLANO PEPPERS, RED BELL PEPPERS, RICE STARCH, SEASONING (SEA SALT, POTASSIUM CHLORIDE), SPICES, TOMATO PASTE, WHITE VINEGAR, XANTHAN GUM. CONTAINS: MILK, SOY.
Orange Mango Chicken with brown rice, white chicken, broccoli, and kale, all in a ginger sesame sauce.
NUTRITIONAL HIGHLIGHTS Serving size: 1 bowl (9oz/255g) PROTEIN 14g • VEGETABLES 1/2 cup • FIBER 3g • COOKED IN AVOCADO OIL • GLUTEN-FREE • DAIRY-FREE MADE WITH CHICKEN RAISED WITHOUT ANTIBIOTICS INGREDIENTS: COOKED LONG GRAIN BROWN RICE, COOKED SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN, WATER, POTATO STARCH, SEA SALT), WATER, MANGOES, RED BELL PEPPERS, BROCCOLI, SPINACH, COOKED WHITE QUINOA, KALE, AVOCADO OIL, CONTAINS LESS THAN 2% OF CHICKEN BROTH, CONCENTRATED ORANGE JUICE, DEHYDRATED ONION, GARLIC PUREE (GARLIC, WATER), GINGER PUREE, GRANULATED GARLIC, NATURAL FLAVORS, ONIONS, ORGANIC HONEY, RICE STARCH, RICE VINEGAR, ROOIBOS GREEN TEA, SEASONING (SEA SALT, POTASSIUM CHLORIDE), SESAME SEEDS, SPICES (INCLUDING PAPRIKA), TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), TURMERIC & ANNATTO FOR COLOR, XANTHAN GUM. CONTAINS: SOY.
Garlic Wine Pasta with Chicken Meatballs with whole wheat rotini, white beans, and greens, and topped with parmesan and mozzarella.
NUTRITIONAL HIGHLIGHTS Serving size: 1 bowl (8.5oz/241g) PROTEIN 17g • VEGETABLES 1/2 cup • FIBER 8g • COOKED IN AVOCADO OIL MADE WITH CHICKEN RAISED WITHOUT ANTIBIOTICS INGREDIENTS: COOKED WHOLE WHEAT PASTA (DURUM WHOLE GRAIN SEMOLINA), WATER, COOKED CHICKEN MEATBALLS WITH VEGETABLES (CHICKEN, RED BELL PEPPER, ONIONS, SPINACH, OAT FLAKES, WATER, LIQUID WHOLE EGGS, CARROTS, TOMATO PASTE, BREAD CRUMBS [WATER, WHITE RICE FLOUR, BROWN RICE FLOUR, SUGAR, YEAST, SEA SALT, APPLE CIDER VINEGAR], GROUND FLAX, BLACK BEAN FLOUR [BLACK BEANS, SALT], SALT, GARLIC POWDER, BLACK PEPPER), COLLARD GREENS, COOKED WHITE BEANS, PARMESAN CHEESE (PASTEURIZED SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), PART SKIM MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES), AVOCADO OIL, CONTAINS LESS THAN 2% OF BASIL, CHICKEN BROTH, CITRIC ACID, COOKING WINE (WINE, SALT), CORN STARCH, CRUSHED RED CHILIES, DEHYDRATED RED BELL PEPPER, GARLIC PUREE (GARLIC, WATER), GUAR GUM, SEASONING (SEA SALT, POTASSIUM CHLORIDE), SPICES (INCLUDING TURMERIC), TOMATOES, XANTHAN GUM. CONTAINS: WHEAT, EGGS, MILK.
Stroganoff Pasta with Chicken Meatballs with whole wheat rotini, and cauliflower, topped with parmesan and mozzarella.
NUTRITIONAL HIGHLIGHTS Serving size: 1 bowl (8.5oz/241g) PROTEIN 17g • VEGETABLES 1/2 cup • FIBER 9g • COOKED IN AVOCADO OIL MADE WITH CHICKEN RAISED WITHOUT ANTIBIOTICS
INGREDIENTS: STROGANOFF SAUCE: HOMOGENIZED MILK (MILK, VITAMIN D3), WATER, MUSHROOMS, SOUR CREAM (MILK, CREAM, BACTERIAL CULTURE), ONIONS, COOKING WINE (WINE, SALT), AVOCADO OIL, CORN STARCH, BEEF STOCK (ROASTED BEEF AND JUICES, SALT, WATER, DEHYDRATED VEGETABLES [ONIONS, GARLIC], BEEF EXTRACT, FLAVOR), CHICKEN BROTH, GARLIC PUREE (GARLIC, WATER), SHIITAKE MUSHROOM EXTRACT (SHIITAKE EXTRACT, CORN STARCH, SALT), GRANULATED GARLIC, SEASONING (SEA SALT, POTASSIUM CHLORIDE), TOMATO PASTE, ORGANIC HONEY, SPICES (INCLUDING PAPRIKA), PARSLEY, OREGANO, XANTHAN GUM, GUAR GUM. COOKED WHOLE WHEAT PASTA (DURUM WHOLE WHEAT SEMOLINA), AVOCADO OIL. COOKED CHICKEN MEATBALLS WITH VEGETABLES (CHICKEN, RED BELL PEPPER, ONIONS, SPINACH, OAT FLAKES, WATER, LIQUID WHOLE EGGS, CARROTS, TOMATO PASTE, BREAD CRUMBS [WATER, WHITE RICE FLOUR, BROWN RICE FLOUR, SUGAR, YEAST, SEA SALT, APPLE CIDER VINEGAR], GROUND FLAX, BLACK BEAN FLOUR [BLACK BEANS, SALT], SALT, GARLIC POWDER, BLACK PEPPER). VEGETABLE CHEESE TOPPING: KALE, PARMESAN CHEESE (PASTEURIZED SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), PART SKIM MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES), TOMATOES, AVOCADO OIL, DEHYDRATED RED BELL PEPPER, GARLIC PUREE (GARLIC, WATER), CRUSHED RED CHILIES. CAULIFLOWER. CONTAINS: WHEAT, EGGS, MILK.
Tomato Basil Pasta with Chicken Meatballs with whole wheat penne, and kale, topped with parmesan and mozzarella.
NUTRITIONAL HIGHLIGHTS Serving size: 1 bowl (8.25oz/234g) PROTEIN 16g • VEGETABLES 1/2 cup • FIBER 6g • COOKED IN AVOCADO OIL MADE WITH CHICKEN RAISED WITHOUT ANTIBIOTICS INGREDIENTS: COOKED WHOLE WHEAT PASTA (DURUM WHOLE GRAIN SEMOLINA), TOMATOES (TOMATOES, SEA SALT, CITRIC ACID), COOKED CHICKEN MEATBALLS WITH VEGETABLES (CHICKEN, RED BELL PEPPER, ONIONS, SPINACH, OAT FLAKES, WATER, LIQUID WHOLE EGGS, CARROTS, TOMATO PASTE, BREAD CRUMBS [WATER, WHITE RICE FLOUR, BROWN RICE FLOUR, SUGAR, YEAST, SEA SALT, APPLE CIDER VINEGAR], GROUND FLAX, BLACK BEAN FLOUR [BLACK BEANS, SALT], SALT, GARLIC POWDER, BLACK PEPPER), KALE, AVOCADO OIL, PARMESAN CHEESE (PASTEURIZED SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), COOKED WHITE QUINOA, WATER, PART SKIM MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES), ONIONS, CONTAINS LESS THAN 2% OF BALSAMIC VINEGAR (RED WINE, CONCENTRATED GRAPE JUICE), BASIL, COOKING WINE (WINE, SALT), GARLIC PUREE (GARLIC, WATER), OREGANO, ORGANIC HONEY, RICE STARCH, ROSEMARY, SPICE EXTRACT, SPICES (INCLUDING PAPRIKA), THYME, XANTHAN GUM. CONTAINS: WHEAT, EGGS, MILK.
VEGETARIAN Performance Kitchen vegetarian bowls are perfect for vegetarians or those who simply want to explore plant-forward eating. We use only whole plant protein, such as grains, beans, and nuts.
11g+
1/2 cup
4g+
PROTEIN
VEGETABLES
FIBER
PER BOWL
PER BOWL
PER BOWL
VEGETARIAN
Creamy Cauliflower Mac & Cheese with brown rice macaroni in a Monterey Jack, cheddar, and butternut squash sauce, cooked in avocado oil.
NUTRITIONAL HIGHLIGHTS Serving size: 1 bowl (9oz/255g) PROTEIN 11g • VEGETABLES 1/2 cup • FIBER 4g • COOKED IN AVOCADO OIL GLUTEN-FREE INGREDIENTS: COOKED BROWN RICE PASTA (BROWN RICE, RICE BRAN), CAULIFLOWER, LOW FAT MILK, WATER, CHEESES (WHITE CHEDDAR [MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME], MONTEREY JACK CHEESE [MILK, CHEESE CULTURE, ENZYME, SALT, CALCIUM CHLORIDE, ANNATTO COLOR]), PANKO STYLE COATING (RICE FLOUR, PEA PROTEIN, DEXTROSE), BUTTERNUT SQUASH, CONTAINS LESS THAN 2% OF AVOCADO OIL, CHEESE FLAVORS (MALTODEXTRIN, WHEY SOLIDS, NATURAL BLUE CHEESE FLAVOR, NATURAL CHEDDAR FLAVOR, SALT, NUTRITIONAL YEAST), CITRIC ACID, CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, GARLIC PUREE (GARLIC, WATER), GRANULATED ONION, GUAR GUM, SEASONING (SEA SALT, POTASSIUM CHLORIDE, YEAST EXTRACT, SALT), SPICES (INCLUDING PAPRIKA AND TURMERIC), XANTHAN GUM. CONTAINS: MILK.
VEGETARIAN
Quinoa & Veggie Enchilada Verde with black beans, corn, red and white quinoa in a salsa verde, cooked in avocado oil.
NUTRITIONAL HIGHLIGHTS Serving size: 1 bowl (9.4oz/266g) PROTEIN 11g • VEGETABLES 1 cup • FIBER 15g • COOKED IN AVOCADO OIL GLUTEN-FREE INGREDIENTS: COOKED BLACK BEANS, CORN, WATER, CORN TORTILLA (WATER, ORGANIC YELLOW CORN MASA FLOUR, ORGANIC WHITE CORN, CONTAINS LESS THAN 2% OF ORGANIC GUAR GUM, TRACE OF LIME), TOMATILLOS (TOMATILLOS, CITRIC ACID), COOKED RED QUINOA, RED BELL PEPPERS, GREEN BELL PEPPERS, POBLANO PEPPERS, COOKED WHITE QUINOA, ONIONS, CONTAINS LESS THAN 2% OF AVOCADO OIL, CILANTRO, CONCENTRATED L I M E JUICE, CORN FLOUR, CORN STARCH, DEHYDRATED ONION, DRIED RED CHILI PEPPER, GARLIC PUREE (GARLIC, WATER), GREEN ONIONS, JALAPEÑO PEPPERS, MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, ENZYME, SALT, CALCIUM CHLORIDE, ANNATTO COLOR), ORGANIC HONEY, SEASONING (SEA SALT, POTASSIUM CHLORIDE), SPICES, VEGETABLE STOCK (VEGETABLES [CARROTS, CELERY, ONIONS], POTATO STARCH, DEHYDRATED VEGETABLES [ONIONS, GARLIC, GREEN PEAS, CARROT, CELERIAC, SPINACH, LETTUCE, RED BEET], SALT, SPICES), WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME). CONTAINS: MILK.
SPECIFICATIONS PRODUCT DIMENSIONS
CASE PACK
CASE DIMENSIONS
CASE/PALLET
PALLET Ti.Hi
SHELF LIFE
STORAGE TEMP
W: 6 3/4” | H: 6 7/8” | D: 1 15/16”
8 bowls
W: 14 3/4” | H: 7 1/2” | D: 8 1/2”
75
15 x 5
456 days
0ºC
performancekitchen.com
UPDATED JULY 2021