Native American Heritage Month

Native American Heritage Month provides an opportunity to honor the traditions, art, languages and history of indigenous peoples. We are proud to serve many Native American communities in our Performance Foodservice family.

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Tatanka

For thousands of years, bison have been an integral part of Native American communities in the Great Plains. They provide community members with food, clothing, shelter, and tools and play an important role in rituals and ceremonies. Check out our wide selection of bison products!

Bison Ribeye Steak Bone In Lip-On 25-28 oz

Buffalo Bison Ground Patty Shape 3-1 5 3 oz Frozen

Buffalo Bison Patty 2-1 Round Frozen

Buffalo Bison Patty Shape 4-1 4 Ounce Round Frozen

Special Order/Transfer

Bison Ribeye 10Up Lip-On Frozen Bison Ribeye 8Up Boneless Frozen

Buffalo Bison Ribeye 12 Ounce Steak Frozen

Buffalo Ground Bulk 1 Pound Chub Frozen

Buffalo Ground Bulk Frozen

Buffalo Ribeye 10 Ounce Individual Cryovac Frozen

Buffalo Top Sirloin 8 Ounce Steak Frozen Frank Bison 6-1 2 66 Ounce Jumbo Pork Added FC

Native American Heritage Month

Order some key staples of Native American cuisine and try them out in our featured recipes!

HiddenBayAtlanticSalmon #17490•1/10lb

WorldDockChileanSalmon #EA006•1/10lb

#21464 • 6/#10 can Special Order

Wholesale Produce Butternut Squash Cube #BV604 • 4/16 oz

Harvest Unseasoned Fancy Black Beans #15168 • 6/#10 can

#CP296•2/5lb

WholeCranberriesDried #27392•1/5lb

• 12/2.5 lb

• 1/5 lb

Bountiful

West Creek Whole Kernel Corn-Frozen #DV268

BountifulHarvest WholeCranberriesFrozen

Peak Fresh Produce Jumbo Carrots #19336

Bountiful Harvest Blueberries-Frozen #CP288 • 1/30 lb

Culinary Secrets Pancake & Waffle Maple Syrup #10212 • 4/1 gal

Contigo Diced Tomato 3/4" Cut in Juice #EB656 • 6/#10 can

Peak Fresh Produce Idaho Russet Potatoes #FA244 • 1/50 lb

Canoe Cooked Wild Rice

Baker Boy Fry Bread Dough #24452 • 96 count

Native American Feature Recipes

Native American Heritage Month, is a significant and meaningful time to celebrate the rich culture and enduring contributions of Native American communities in the United States. Try one of the featured recipes below to give you a taste of authentic, traditional cooking.

Wahonpi Soup

Wohonpi is a traditional soup that would have been made with bison meat, prairie turnips, and blo (wild potatoes). Today, it is made from bison or beef, potatoes, and other vegetables. If using bison, remember to decrease the cooking time Bison has much less fat than beef, and if overcooked, it can get very tough and hard to eat.

3 cups cooked cubed bison or beef

6 cups beef broth

3 potatoes, peeled and cubed

3 carrots, cut in half

1 Tbsp Worcestershire sauce (PFS #23368)

Salt & pepper to taste

INGREDIENTS

5lb bag frozen berries (PFS #CP356)

2 cups sugar (PFS #EC390)

8 cups water

4 Tbsp cornstarch, dissolved in cold water (PFS #22438)

DIRECTIONS

If using beef, add meat to broth in a stockpot. bison, add to stockpot in last 15 minutes of cooking. Add carrots, potatoes, and Worcestershire sauce. Simmer over low heat for 45 minutes. Season with salt and pepper to taste.

Wojapi

Wojapi is a berry soup. Traditionally, wojapi was made with dried chokecherry patties, and dried/powdered timpsila (prairie turnip) was used as a thickener These days, wojapi is made from a variety of berries (either fresh, frozen, dried, or canned), and cornstarch as a thickener.

Put the frozen berries in a stock pot with water and simmer uncovered until softened (about 1 hour).

1. Mash the berries with a potato masher or immersion blender. 2. Add the dissolved cornstarch slowly, stirring, until incorporated. 3 Wojapi can be enjoyed warm or cold. A favorite way to eat wojapi in Lakota country is with fry bread 4

Three Sisters Stew

The Three Sisters are corn, beans, and squash, which are three main agricultural crops of various Indigenous peoples of North America. The are called “the three sisters” because they nurture each other like family when planted together.

INGREDIENTS

1 tablespoons vegetable oil

2 cloves garlic, minced

1 medium onion, diced

1 medium green pepper, chopped

1 butternut squash, cubed

1 can diced tomatoes with juice

2 cups corn kernels

2 tsp ground cumin

1 tsp dried oregano

1 tsp salt

1 tsp pepper

2 cups vegetable stock

1 can (4 oz) chopped mild green chiles

2 cups cooked black beans

DIRECTIONS

¼ cup chopped fresh cilantro

In a large pot, heat oil. Add garlic, onion, green pepper and squash and sauté a few minutes over medium heat. Stir in tomatoes, chiles, beans, corn, cumin, oregano, salt and pepper & cook until hot.

Add stock and bring to a boil. Reduce to a simmer, cover and simmer 30 minutes.

Taste and adjust seasoning as desired Add cilantro just before serving.

Squash with Maple

Squash with maple combines two wonderful and naturally sweet Indigenous ingredients into one delicious and easy-to-make dish.

INGREDIENTS

8 cups cubed butternut squash

2 Tbsp extra virgin olive oil

2 Tbsp maple syrup

1/2 tsp salt

1/2 tsp cinnamon

2 pinches cayenne pepper

DIRECTIONS

1. Drizzle the squash with oil and syrup, sprinkle with salt, cinnamon and cayenne pepper. Toss squash to coat evenly.

3

Preheat oven to 425 degrees. Spread out the cubes on lined baking sheets.

2. Roast the sheets of squash for about 30 minutes and broil 1-2 min to caramelize.

Native American Heritage Month

Available by Direct Ship -Delivers within 2 days

KK806

KK804

K5090

KA350

KA354

KA366

KA378

LC090

KA386

KA388

KA402

KE352

Continental Sausage

Angel's Salumi & Truffle

Packer Gourmet

Bratwurst Bison 85% Smoked 4-1

Bratwurst Bison Smoked 85% Jalapeno Cheddar 4-1

Salami Bison Uncured

Buffalo Back Rib Average 4-5Lb

Buffalo Brisket Refrigerated

Buffalo Eye Of Round

Buffalo Osso Bucco

Buffalo Short Rib 3 Bone

Buffalo Steamship Round Baron Frozen

Buffalo Stew Meat Frozen

Buffalo Slider 8-1

Meat Combo Burger Slider 2 Ounce Bison Elk Kobe

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