Regional Cuisine Cuisine is a delightful gateway into local culture—and we make sure it’s a highlight of your journey. You’ll follow our guides into markets on tasting tours, join chefs for private cooking classes, and cook meals with families in their homes. You’ll sample wines with the vintner and chocolates with the chocolatier; and on some trips, you’ll even help procure local specialties, from hunting for truffles with an expert and his dog to harvesting oysters and tasting them straight from the sea.
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