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sTrengThening The provinCe’s seCure Food supplY
The Ontario government is committed to providing Canada and the U.S with a safe and secure food supply through the Grow Ontario Strategy. This strategic framework is designed to strengthen the province’s food system, ensure access to healthy, locally-sourced food, and create economic opportunity for farmers and processors across the province.
Food and beverage is an essential components of everyday life, and a strong agri-food sector is needed in order to ensure an efficient, reliable, and responsive food supply.
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This strategy released by the province aims to create new innovations that strengthen the entire sector from start to finish. This plan will help reinforce the agri-food sector so consumers can look forward to a safe and sustainable food source for many years to come.
Benefits of Expanding a Food or Beverage Business to ontario supply Chain strength
In order to strengthen the agri-food supply chain and position the sector for growth, the province is offering a Food Security and Supply Chain Fund worth
$10 million, as well as a Strategic Agri-Food Processing Fund worth $25 million. These funds will help the sector increase consumption of food grown in Ontario by 30 percent, increase food and beverage manufacturing GDP by 10 percent, and boost exports by 8 percent annually.
improved Technology and adoption
The Province is making strategic investments to increase the adoption and use of technology in the agri-food industry. These measures are intended to build research infrastructure, encourage the uptake of new technologies and datadriven solutions, and expand markets for homegrown innovations both within the province and across the globe.
at tract and grow Talent
To ensure this critical sector remains strong and grows, the province has launched a plan to attract talent, increase awareness of modern agri-food careers, and create more job training opportunities in Ontario. New and additional mentorship programs that allow young professionals to work with industry leaders will be implemented. By implementing these initiatives in line with their long-term goal of increasing agri-food employment by 10 percent by 2032
