Lamington

According to Peter Biantes the worlds well-known national cake of Australia, Lamington has bestowed this title after the National Trust of Queensland voted it It is made from squares of butter cake or sponge cake, dipped in chocolate, and coated with desiccated coconut. Other variations have a layer of cream and strawberry jam between two lamington halves. Pair this with a nice cup of tea or any of the Australians favorite coffee and test your tongue to some deliciousness.

Barramundi

Also known as Asian sea bass, has grown to be Australian commercial and recreational fish But best believe that this giant fish has also got a reputable position in the dining It has a succulent meaty texture with a buttery flavor It is packed with nutrients and most importantly delicious and its not surprising it has been recognized as one of the best-tasting marine fish on the planet. It can be smoked, marinated in sauce, or cooked and you are in for the best-tasting fish of your life.

Meat Pies

You might say pies are pie but Australian pies have got the motherland flavors in it Meat pies are like a symbol of Australian cuisine and a typical one will be a hand-sized pie with a beef, gravy, sometimes onion, mushroom, cheese, vegetables or seafood Of course, there are different variations like the curry steak pie, pie floater, spinach and feta pie, and many more Aussie pie is found in every nook and corner of the country whether at a party or as a quick snack.

Pavlova

This icon remains a long-standing dispute between Australians and New Zealand who invented it Regardless of where it originated, this is the absolute best and all shades of deliciousness It consists of a meringue shell topped with white cream and fruit They are available everywhere in the country, mostly in bakeries or cake shops, says Peter Biantes Bonus, serve in glass for a stunning effect and take some banging Instagram-worthy pictures.

Pumpkin Soup

This is one of Australias most-cooked soups serving everyone including those who arent in for all meats and seafood Its velvet smooth and creamy and cooked with many other ingredients that are available in your kitchen cabinets It has become the go-to, especially in colder months and nothing is as good as sitting down to a hot bowl of soup to keep warm

Vegemite Toast

Whether you love it or hate it, Vegemite still remains one of the Australian most cherished food and breakfast staples It was invented by a chemist in 1922 who was asked to make a new spread rich in vitamin B It is a dark brown spread made from yeast extract, salt, malt, vegetable extract, and spices additives It has a rich Umami flavor and its often smeared on buttered toast You can eat it on bread or with avocado, melted cheese, or tomatoes for a greatAustralian breakfast meal