Arjye56ythe atlantan may 2015 by peterhepmarec

THE NEW BREED OF BUSINESS ATLANTA’S UNDER-40 ENTREPRENEURS TAKE THE LEAD

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PUBLISHER’S NOTE The Atlantan’s May issue is dedicated to celebrating the city’s most inspiring, young entrepreneurs under the age of 40 who are making waves in their respective industries. As we tell their intriguing stories, I am reminded of my family’s entrepreneurial start in Atlanta in 1945 when my great-grandparents George and Letty Mae Cagle (who were under 40 at the time) started Cagle’s Inc. on Edgewood Avenue. At the company’s height of success, Cagle’s Inc. produced and sold 400 million pounds of poultry a year, and I suspect most of you have tasted it at well-known fast food chains and grocery stores like Trader Joe’s! I’ve always strived to make them proud, as I am often compared to my fiery great-grandmother. In the pages that follow, we profile two similarly passionate women who are near and dear to my heart: Sarah Bonner, owner of Gigi’s Cupcakes, who was a past JEZEBEL Most Eligible (she’s taken now); and Gabrielle Mecca, president of Edge Design Group. Both ladies are as business-savvy and inspirational as they are beautiful! We also profile my friend and fitness guru Pavel Stuchlik, and other entrepreneur icons such as Intimacy CEO Lode Van Laere. Although this issue is all about business, May is certainly a special month for celebration in my family! Last summer, Cindy Widner Wall, PNC’s senior vice president/wealth director and event chair of the 2015 Dancing Stars of Atlanta gala benefiting the Alzheimer’s Association, asked me to raise money and perform as one of the “star” dancers. The support I’ve received from generous friends, family, clients and strangers has been incredible, and I’ll be forever grateful to all of you when I’m dancing my heart out May 2. In addition, don’t miss our issue release party for the premiere stand-alone edition of Interiors on May 14! I am very proud to toast my team’s hard work! Last but certainly not least, we’ll be celebrating my beautiful mother’s 60th birthday with a glamorous girls’night-out party. Suzanne Cagle, thank you for inspiring me on a daily basis. No matter where your inspiration comes from this month, I hope this issue motivates you to achieve greatness.

8 THE ATL ANTAN M AY 2015

D’ANNE CAGLE-HECKERT PUBLISHER dheckert@modernluxury.com @theatlantanmag

PHOTO BY LACHEN BOUFEDJI; MAKEUP BY NYSSA GREEN WITH THE GREEN AGENCY; HAIR BY STEVE HIGHTOWER FOR STEVE HIGHTOWER HAIR SALON & DAY SPA

MAY 2015

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EDITOR’S NOTE

PHEBE WAHL EDITOR-IN-CHIEF pwahl@modernluxury.com

Satirist Jonathan Swift said that invention is the talent of youth and the judgment of age. Perhaps no group better personifies this sentiment than the group of talented entrepreneurs we have selected to highlight in this issue’s Under 40 feature. Innovators like Emily Golub of Garnish and Gather, Gabrielle Mecca of Edge Design Group, Pavel Stuchlik of Orangetheory Fitness and brothers Craig and Jeff Moore of the Old Fourth Distillery owe their successes to a wealth of talent. And the acumen of business leaders like Lode Van Laere of Intimacy, Sarah Bonner of Gigi’s Cupcakes and Mary Kathryn Wells of Buckhead Atlanta define them as leaders in their respective industries. Despite their youth, these trailblazers are among the best and the brightest in Atlanta. This issue is chock-full of talented individuals who are putting our Southern city on the map. Flip to our Look Who’s Talking section to read about Atlanta-bred artist Mark Boomershine, who debuts his Revealed series at the Frieze Art Fair in New York City this month. Or flip to our Arbiter profile of local ceramicist and Honeycomb Studio owner Courtney Hamill, who at a mere age of 32 has already had her pieces picked up by big brands like West Elm. All of these innovators are at the pinnacle of their professions thanks to hard work rather than the experience of age. Much like the subjects of our “Under 40” feature, they are breaking boundaries with their innovation and changing their industries in the process. This month marks The Atlantan’s ninth anniversary of bringing you trendsetting and trailblazing content. We are proud to have kept our ever-evolving magazine fresh over the years. In the words of George Burns, “Anyone who keeps the ability to see beauty never grows old.” Cheers to all the beautiful Atlantans profiled in this issue and to many more years of magnificence for our magazine!

10 THE ATL ANTAN M AY 2015

PHOTO BY ANGELA MORRIS; HAIR AND MAKEUP BY NYSSA GREEN WITH THE GREEN AGENCY

MAY 2015

GET THE LOOK “

“Shooting the season’s most effortless dresses against the backdrop of the Bahamas was a natural fit. Fashion photographer Helena Palazzi and I took inspiration from the sand, the sea and the morning light, which had us getting up at 4:30am to capture these stunning creations. The one rule: flats or bare feet only!” –James Aguiar, Modern Luxury fashion director

THE LOOK Deep V-neck gown with beaded trim, $4,582, at Etro, Buckhead Atlanta; 18K gold-plated engraved Bells necklace with turquoise stones and leather threads, $5,210, at aureliebidermann.com. THE BEAUTY Lustrous Glow foundation, $65, Luxe finishing powder, $55, Sheer Blushing powder, $49, Golden Glow bronzer, $59, and Audacious Color-Intense lipstick in Ardor, $39, all by Gucci at Saks Fifth Avenue, Phipps Plaza. THE TEAM Photography by Helena Palazzi Styling by James Aguiar Hair by Johnny Lavoy for ABTP.com Makeup by Kim Weber for Gucci Shot on location at Nandana Villa on Grand Bahama Island Model: Sophie Theobald with Women/360 Management

ON THE COVER Silk georgette deep-V embroidered dress, $15,500, at Gucci, Phipps Plaza

NEW OPENING Buckhead Mall 3035 Peachtree Rd NE #A170 800-457-TODS

CONTENTS DEPARTMENTS

PUBLISHER’S NOTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 EDITOR’S NOTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 GET THE LOOK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 CONTRIBUTORS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

ST Y LE SPOTLIGHT

ACCESSORIES

26 A snapshot captures the creative energy of the

28 New boutiques make a splash; top spots to wine and dine this month; get skin summerready; the latest fitness finds; and more .

SOCI A L CIRCLES

ON THE SCENE

OCCASION

BEAUTY

56 Shimmering shades of bronze and gold give your skin an alluring sun-kissed glow .

ARBITER

58 Ceramicist Courtney Hamill of Honeycomb Studio shares her spin on cultivating your craft .

41 Beloved actor Jason Alexander takes center stage at the annual Symphony Gala .

BROOD

42 An elegant evening at the Atlanta Ballet Ball; a little night music at the Symphony Gala at the High Museum of Art; celebrating health with the Heart Ball at The St . Regis Atlanta; a lively crowd helps launch The Atlantan’s Best of the City issue .

SPOTLIGHT

61 RH Baby & Child offers a refined riff on French furnishings with its chic, new crib .

MOM

62 What to see, sip and sport this Mother’s Day

DESIGN

50 A first look at this year’s Women of Style and

SPOTLIGHT

Substance honorees

65 Go au naturale with a branch-inspired

console from Allan Knight and Associates .

TRENDS

66 Add earthy elements to your abode with

pieces made of geode, quartz and other stones .

14 THE ATL ANTAN M AY 2015

PHOTO OF HONEYCOMB STUDIO BY JAMIE HOOPER

SPOTLIGHT

54 The Whitney Museum of American Art

enlists two transatlantic talents in the worlds of fashion and architecture to commemorate its new downtown NYC digs .

American Craft Council Atlanta show .

NOW

53 The house of Hermès delights us with the

world premiere of their Pliplat clutch, which displays their most famed motif, Brides de Gala .

NOW IN ATL A NTA CLICK

D i sc ove r the Wo rld o f Chopard: N e w York • Mad is o n Avenue Mi a mi • Bal Harb o ur Shops C osta Mesa • So uth Coast Plaza La s Ve gas • Wy nn Ho tel & Resort Expl ore the collectio n at us.chopard.com For i nformation call us at 1-800-CHOPARD

IMPERIALE

CONTENTS DEPARTMENTS

110

A RT & CULTUR E

FOOD & DR INK

SPOTLIGHT

69 Bruce Munro’s glowing works of art

SPOTLIGHT

109 Edible cocktails and epicurean eats at new Midtown hotspot GRAIN

70 Your go-to guide for this month’s top events, galas, festivals and more

REVIEW

110 Charleston meets Italy at the Avalon’s

illuminate the Atlanta Botanical Garden.

new Colletta eatery in Alpharetta.

DISH

renovated rooms and a brand-new spa give the Russian River Valley’s Farmhouse Inn a bounty of rural allure.

114 Atlanta Food & Wine Festival’s cofounders give the scoop on this year’s famed foodie fete.

GUIDE

118 A deliciously detailed cheat sheet for

98 Wind your way through the Burgundy

ON THE SCENE

TR AV EL & R ECR E ATION SPOTLIGHT

JET SET

97 A bespoke wine program, beautifully

all things dining and drinking in town

region of France, with the help of fabled hospitality organization Relais & Châteaux, for an unparalleled culinary journey.

RIDES

134 Event snapshots and recaps from the

White Coat Grady Gala, SK-II luncheon, KZ Noel’s Neiman Marcus jewelry trunk show, Fashion a Cure luncheon and the Crescent Terminus grand opening

104 Find out why the supercharged Jaguar

XFR-S sport sedan is simply the cat’s meow.

YACHTS

106 We highlight the above-and-beyond

LOOK W HO’S TA LK ING

amenities—from fun waterslides to aerial camera drones to custom subs—for three outstanding charter yachts.

144 Local artist Mark Boomershine

brushes up for his new NYC exhibition.

16 THE ATL ANTAN M AY 2015

COLLETTA PHOTO BY HEIDI GELDHAUSER

CALENDAR

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CONTENTS FEATURES

FASHION FREE SPIRIT

76 Springâ&#x20AC;&#x2122;s best dresses sweep up a spell of color and luxurious length.

FE ATUR E THE BIG IDEA 86 Meet the next generation

of entrepreneurs and innovators making waves in Atlanta.

RPHOTO OF GABRIELLE MECCA BY DEREK BLANKS

86 18 THE ATL ANTAN M AY 2015 | Visit us online at modernluxury.com/the-atlantan

VISIT US | LOEWSHOTELS.coM | 800.23.loews

SCHOOL IS OU T. VAC ATION IN S T. PE TE BE ACH IS SO IN .

ANNAPOLIS • ATLANTA • BOSTON • CHICAGO • CHICAGO O’HARE • HOLLYWOOD • MIAMI BEACH • MINNEAPOLIS • MONTREAL • NASHVILLE NEW ORLEANS • NEW YORK • ORLANDO • PHILADELPHIA • SAN DIEGO • SANTA MONICA • ST. PETE BEACH • TUCSON • WASHINGTON D.C.

MODERN LUXURY REGIONAL SALES OFFICES ASPEN 503 East Hyman Ave., Suite D Aspen, CO 81611 970.300.3071 Contact: Alan Klein

Beth Weitzman

Vice President, Editorial Director

ATLANTA 3280 Peachtree Road, NE, Ste. 2300 Atlanta, GA 30305 404.443.0004 Contact: D’anne Cagle-Heckert

Phebe Wahl Editor-in-Chief

CHICAGO 33 W. Monroe St., Suite 2100 Chicago, IL 60603 312.274.2500 Contact: John Carroll

EDITORIAL

FASHION

Associate Editor Caroline Cox

Fashion Director James Aguiar

Group Executive Editor Mike Espindle

Market Editor Jacqueline Z. Grossnickle

Entertainment & Bookings Editor Meg McGuire

Fashion Assistant John Monaco

Group Managing Editor Ela Sathern

DESIGN

Interim Group Managing Editor Misty Milioto

Creative Director Scott Glick

Associate Managing Editor & Web Editor Kelsie Allen

Managing Art Director Melinda Zabroski

Assistant Managing Editors Jess Charmoli, Elizabeth Harper

Senior Art Director Elizabeth Carlisle

Senior Consulting Editor Jennifer Thornton

Art Director Claire Keating

Senior Consulting Copy Editor Matt Brann

Group Photo Editor Greg Gillis

Copy Editor Melissa Howsam

Photo Editor Katherine Erardi

Contributing Editors Bonnie Davidson, Becca Hensley Contributing Writers Wendy Bowman, Nate Chapnick,

Designers Michael Bodor, Alexandra Kamischke, Christopher Lynch, Melissa Miller, Tahiti Spears-Fitzpatrick, Chelsea Vaccaro, Antonio Valverde

Patti Dickey, Laura Janelle Downey, Candice Dyer,

Contributing Photographers Derek Blanks, Heidi Geldhauser,

Ayesha Khan, Amelia Pavlik, Stephanie Smith Editorial Interns Raven Schley, Jordan Walker

Sara Hanna, Jamie Hopper, Jimmy Johnston, Alex Martinez, Helena Palazzi, David Lewis Taylor Contributing Stylist Nyssa Green

DALLAS 3090 Olive Street West Victory Plaza, Ste. 430 Dallas, TX 75219 214.647.5671 Contact: Blake Stephenson HAWAI‘I 1001 Bishop Street, Suite 900 Honolulu, Hawaii 96813 808.924.6622 Contact: Meredith Low HOUSTON 4306 Yoakum Blvd, Suite 100 Houston, TX 77006 713.622.1116 Contact: Peter C. Remington LOS ANGELES 10250 Constellation Blvd., Ste. 2710 Los Angeles, CA 90067 424.253.3200 Contact: Christopher Gialanella MIAMI 3930 NE Second Ave., Ste. 202 Miami, FL 33137 305.341.2799 Contact: Diana Riser NEW YORK & THE HAMPTONS 261 Madison Ave., 3rd Floor New York, NY 10016 212.582.4440 Contact: Andrea Greeven Douzet ORANGE COUNTY 3200 Bristol St., Ste. 150 Costa Mesa, CA 92626 714.557.2700 Contact: Jessica Cline SAN DIEGO 875 Prospect Street, Ste. 300 La Jolla, CA 92037 858.366.9721 Contact: Ken St. Pierre SAN FRANCISCO 243 Vallejo St. San Francisco, CA 94111 415.398.2800 Contact: Paul Reulbach

OUR OFFICES ARE LOCATED AT: 3280 Peachtree Road, NE, Ste. 2300, Atlanta, GA 30305 | Phone 404.443.0004 | Fax 404.443.6199

SCOTTSDALE 6991 E. Camelback Road, Ste. C-310 Scottsdale, AZ 85251 480.522.2200 Contact: Michael Hiatt WASHINGTON, DC 4400 Jenifer Street NW, 4th Floor Washington, DC 20015 202.408.5665 Contact: Peter Abrahams

modern luxury

Lew Dickey Chairman

Michael Dickey Chief Executive Officer

Beth Weitzman Vice President, Editorial Director

John Dickey Chief Operating Officer

Alan Klein President/Group Publisher Custom Content

20 THE ATL ANTAN M AY 2015

JP Hannan Chief Financial Officer

Richard Denning General Counsel

MODERN LUXURY REGIONAL SALES OFFICES: ASPEN 503 East Hyman Ave., Suite D Aspen, CO 81611 970.300.3071 Contact: Alan Klein

D’anne Cagle-Heckert Publisher

PRODUCTION & CREATIVE SERVICES Director of Production & Creative Services Erin Quinn Production Manager Tim Maxwell Associate Production Manager Kari Compean Art Director Madeleine Hannes Senior Designer Lauren Ortigoza Designers Sher Dionisio, Genevieve Horton, Whitney Smith, Skyler Still Marketing Coordinators Amanda Failla, Andrea Watts Senior Account Coordinator Rachel Weil Account Coordinators Lisa Brahm, Alexandra Knerly, Arielle Topps, Katie Vaughn Special Section Coordinator Lia Crawford

ADVERTISING SALES National Sales Director Jana Schonhoff Advertising Director of Modern Luxury Brides Atlanta Caris Fairfax Advertising Director of Interiors Atlanta Jenna Muller Senior Account Executives Hayden Paschal, Katie Staak Account Executives Kendra Anderson, Emily Duncan, Bree Ann LaLonde, Lindsay Nelson, Rachel Quasebarth Sales Assistant Amanda Cade MARKETING Director of Marketing & Events Mindy Hylton Marketing & Events Manager Crystal Clodfelter Marketing & Office Manager Cara Picciano Marketing & Events Assistant Mary Sloane Stribling Marketing Sales Interns Mary Brooks Lane, Destiny Manning, Marisa Weekes, Elicia Zarzour NATIONAL SALES & MARKETING SVP & Group Publisher Marcy Bloom Publisher, National Sales Michael Wolfe Associate Publisher, National Marketing Tracy Monahan National Business Director Jennifer Adel Associate Publisher, Beauty Michelle Thorpe Associate Publisher, Luxury Christian Poppert Associate Publisher, Midwest Brooke Hubbuch Executive Director, Bridal & Interiors Lori Silver Sr. Director, International Fashion & Retail Christina Ribeiro Director, Automotive, Spirits & Technology RW Horton Sr. Manager, Travel & Finance Melissa Lacks Account Manager, Beauty & Fashion Kyra Slater Advertising Director, Southeast Jana Schonhoff Advertising Director, Southwest Isabel David Advertising Director, Southwest Dori Neil Advertising Director, West Peter Fisher Advertising Director, West Elizabeth Moore Director of National Marketing & Strategic Partnerships Emily Vannucci Director of National Promotions Kathryn McCrary Associate National Marketing Director Juliana Rodriguez National Marketing Coordinator Laura Valenti Executive Assistant to the SVP & Group Publisher Sam Mieczkowska Operations Manager Gabriella Fixman Sales Assistant Madison Fewox

DIGITAL MEDIA Digital Technical Director Chris Beck Senior Digital Media Manager James Alsup Associate Senior Developer Mike Poisel Junior Web Developer Justin Geagan Email & Digital Media Manager Jacqueline Hoover PRINTING & PREPRESS Vice President of Operations Sean Bertram Director of Digital Imaging Doug Kisela Digital Imaging Manager Sarah Vaun Senior Digital Imaging Specialist Joe Lekas Digital Imaging Specialist Leslie Bayly CIRCULATION & DISTRIBUTION National Distribution Manager Hector Galvez National Circulation Manager Amanda Higgins Circulation Coordinator Mark Just Distribution Coordinator Antonio Garza TECHNOLOGY Director of MIS Jeff Leisegang Director of IT Scott Brookman FINANCE VP & Corporate Controller James Rouse Business Managers William H. Poythress III, Carla Reddick AR Manager Angela Alleyman Billing Manager Ralph Gago Collection Managers Katlyn Guajardo, Rashida Hodge, Rob Hodges Senior Accountant Jazmon Dukes ADMINISTRATION Corporate Receptionists Chloe Doherty, Alexandra Kelikian

OUR OFFICES ARE LOCATED AT: 3280 Peachtree Road, NE, Ste. 2300, Atlanta, GA 30305 | Phone 404.443.0004 | Fax 404.443.6199

ATLANTA 3280 Peachtree Road, NE, Ste. 2300 Atlanta, GA 30305 404.443.0004 Contact: D’anne Cagle-Heckert CHICAGO 33 W. Monroe St., Suite 2100 Chicago, IL 60603 312.274.2500 Contact: John Carroll DALLAS 3090 Olive Street West Victory Plaza, Ste. 430 Dallas, TX 75219 214.647.5671 Contact: Blake Stephenson HAWAI‘I 1001 Bishop Street, Suite 900 Honolulu, Hawaii 96813 808.924.6622 Contact: Meredith Low HOUSTON 4306 Yoakum Blvd, Suite 100 Houston, TX 77006 713.622.1116 Contact: Peter C. Remington LOS ANGELES 10250 Constellation Blvd., Ste. 2710 Los Angeles, CA 90067 424.253.3200 Contact: Christopher Gialanella MIAMI 3930 NE Second Ave., Ste. 202 Miami, FL 33137 305.341.2799 Contact: Diana Riser NEW YORK & THE HAMPTONS 261 Madison Ave., 3rd Floor New York, NY 10016 212.582.4440 Contact: Andrea Greeven Douzet ORANGE COUNTY 3200 Bristol St., Ste. 150 Costa Mesa, CA 92626 714.557.2700 Contact: Jessica Cline SAN DIEGO 875 Prospect Street, Ste. 300 La Jolla, CA 92037 858.366.9721 Contact: Ken St. Pierre SAN FRANCISCO 243 Vallejo St. San Francisco, CA 94111 415.398.2800 Contact: Paul Reulbach SCOTTSDALE 6991 E. Camelback Road, Ste. C-310 Scottsdale, AZ 85251 480.522.2200 Contact: Michael Hiatt WASHINGTON, DC 4400 Jenifer Street NW, 4th Floor Washington, DC 20015 202.408.5665 Contact: Peter Abrahams

modern luxury

Lew Dickey Chairman

Michael Dickey Chief Executive Officer

Beth Weitzman Vice President, Editorial Director

John Dickey Chief Operating Officer

Alan Klein President/Group Publisher Custom Content

22 THE ATL ANTAN M AY 2015

JP Hannan Chief Financial Officer

Richard Denning General Counsel

CONTRIBUTORS IN HONOR OF OUR UNDER-40 ISSUE, WHICH NEXT GEN INNOVATOR OR ENTREPRENEUR INSPIRES YOU?

“I’ve watched Jim Chasteen and his buddy, Charlie Thompson, take their tasty American Spirit Whiskey from a lesser-known liquor to a popular pour at restaurants across the Southeast. Talk about entrepreneurial inspiration!” –AMELIA PAVLIK, WRITER

“At only 34 years old, Atlantan Garrett Gravesen already has stepped on all seven continents and started multiple companies. What inspires me most, though, are the life choices this successful innovator and entrepreneur has made along the way.” –WENDY BOWMAN, WRITER

“I’m inspired by people like Nick Cannon. I like the fact that he’s extended his brand. He tries new things and he’s not afraid to push the envelope.” –DEREK BLANKS, PHOTOGRAPHER

“I work on a show called Tech Edge, so I KNOW there’s major stuff happening at Tech Village... it’s scary and amazing.” –NYSSA GREEN, THE GREEN AGENCY, STYLIST

24 THE ATL ANTAN M AY 2015

Behind every face is a story “It’s b been nearly l 20 years since my late l parents, Jay and d Betty Van Andel, d l undertook d k an ambitious b mission to create a world-class biomedical research and science education organization. The organization is already changing the course of research, discovery and hope! “In a word, grateful!” That’s the best way to describe how David and Carol Van Andel feel. As a cancer survivor himself, David Van Andel, Chairman & CEO of Van Andel Institute, wants to stop diseases like cancer and Parkinson’s. The couple believes there is no time to wait; a sense of urgency is needed. Cancer alone kills some 570,000 Americans annually—the equivalent to a mid-sized city. They also believe that with your help, these diseases can be stopped. The Van Andels are telling their story and sharing the faces of many who are impacted by the incredible research of their scientists. Recently, they joined our community for a private Modern Luxury hosted event attended by an incredible group of scientists and philanthropists. Find out more about this incredible institution at www.vai.org.

VAN ANDEL INSTITUTE NATIONAL INITIATIVE:

[NOW IN ATL ANTA ]

26 THE ATL ANTAN M AY 2015

CLICK

WHEN

1:09pm 3.13.15 WHERE

Cobb Galleria Centre Talent was in full bloom as the doors opened on the Southeast’s largest indoor craft show, American Craft Council Atlanta, a three-day event held at the Cobb Galleria Centre. More than 200 vendors were on hand to showcase their handmade wares—from clothing and jewelry to furniture, home accessories, art and more. Photographer Erik S. Lesser was in attendance—with kids in tow, no less—to capture shots of the impressive array of offerings. “I’d been to the craft show in the past,” he explains, “and I was drawn to this piece from a visual standpoint.” This colorful necklace, according to its maker Danielle GoriMontanelli, featured thousands of handmade felt pencils that create a showstopping look surely worthy of a double-take. “Compositionally, I wanted to get a tight shot from a low angle to really accentuate the artwork,” Lesser adds. “There was so much beautiful art that’s wearable and usable. It was a nice colorful moment.” – Caroline Cox PHOTOGRAPHER 27 THE ATL ANTAN M AY 2015

Erik S. Lesser

[NOW IN ATL ANTA ]

MAKE A SPLASH Dive into summer with suits from newly opened Buckhead Atlanta boutique Vilebrequin. OPENING ACT

IN THE SWIM BUCKHEAD ATLANTA BOUTIQUE VILEBREQUIN MAKES A SPLASH JUST IN TIME FOR SWIM SEASON. By Phebe Wahl

St. Tropez, France-based luxury swimwear retailer Vilebrequin is making a splash this month with a brand-new boutique opening at Buckhead Atlanta. The first-to-market 1,096-squarefoot store will feature the brand’s new DUNE concept influenced by the brand’s extensive history in the Mediterranean. The store—dressed in summery hues, lighting designed to mimic the sun’s rays as well as changing rooms reminiscent of beach huts—will showcase the luxe label’s swimsuits for men,

women and children in its signature punchy prints that have been worn by the likes of notables including David Beckham and Jay Z to Prince William and the royal family of Monaco. Perhaps best known for the ubiquitous matching father-son swim trunks seen poolside at swanky spots ranging from Palm Beach’s The Breakers to Buckhead’s country clubs, the buzzy boutique is the spot to snatch up a set ($250 for men, $120 for boys) as the perfect gift for Dad’s Day. 262 Buckhead Ave., vilebrequin.com

MAKE YOUR MARK

Art and Sole

Ready to step up your spring style game? Allow us to introduce you to Charlotte Olympia’s ABC flats. Available in several covetable hues, the cheeky Brit brand’s new line of calfskin smoking slippers features grosgrain piping, gold-toned heels and 52 interchangeable leather stickers. With 26 letters and just as many corresponding motifs to choose from (think lips, sunglasses and even a retro telephone), you can customize to your heart’s content. Affix your initials to work the monogram trend or let the illustrated style booklet inspire your choices with alphabetic suggestions like “C is for Champagne” and “D is for diamonds.” If you ask us, “B is for brilliant!” –Jacqueline Z. Grossnickle

28 THE ATL ANTAN M AY 2015

SIGNATURE REQUIRED The ABC’s loafer, $695, by Charlotte Olympia at Saks Fifth Avenue, Phipps Plaza

We have a ﬂare for all things Southern. Especially hospitality.

R E S E R VAT I O N S 877.773.2447

Just an hour north of Atlanta on I – 7 5

Inquire about our Mid-Week Retreat to make the most of your time at Barnsley Resort, whether it’s slowing down with a treatment inspired by our antique roses or planning one of our many outdoor adventures. B A R N S L E Y R E S O R T. C O M

[NOW IN ATL ANTA ]

BOOK LOOK

TOP TABLES Gather a group to enjoy 4th and Swift’s four-course tasting menu that comes complete with wine pairings ($125 per person).

WINE AND DINE

SUMMER SIPS IF A COOL SIP OF ROSÉ ON A SULTRY SUMMER NIGHT SOUNDS LIKE YOUR IDEAL EVENING, HERE ARE A FEW OF OUR FAVORITE SPOTS FOR ENJOYING PERFECTLY PAIRED SIPS AND EATS THIS SEASON. –AMELIA PAVLIK BLT Steak Head to this downtown dinner spot May 31 to enjoy a multicourse meal (previous bites have included everything from peekytoe crab to bouillabaisse) with pairings from Chateau Montelena. The monthly gatherings also feature General Manager/sommelier JC Shurts and other experts sharing the inside scoop on the featured sips. $80, e2hospitality.com/ blt-steak-atlanta Watershed on Peachtree The name of the monthly tasting at this Buckhead favorite says it all: 20 for $20. Sample a variety of new and next wines with light bites from 5:30 to 7pm May 12. The event will feature Christian Tietje from Sea Monster Wines and Cypher wines. watershedrestaurant.com

4th and Swift You’ll have a chance to sample sips from Spotlight Brands at this May 18 gathering at one of Midtown’s dining musts. The evening will kick off with oysters and a 2014 release of rosé, followed by four courses (ranging from brown butter-poached skate wing to a Southern River Farms prime beef striploin) and wine pairings. $125, 4thandswift.com Portofino On May 17, start your evening off with some bubbles, and then move on to other rosé and white wines from Italy, Spain, France and California at this Buckhead tastemaker. The monthly event begins at 6:30pm and features 12 wines paired with appetizers such as veal and ricotta meatballs. $35-$40, portofinobistro.com 30 THE ATL ANTAN M AY 2015

As far as flavor goes, we know it doesn’t get much better than homestyle Southern cooking. But when our waistlines prove you can have too much of a good thing, that’s when we turn to French-trained, Atlanta-based chef and author Virginia Willis’ new cookbook, Lighten Up, Y’all: Classic Southern Recipes Made Healthy and Wholesome ($25, Ten Speed Press). The tome is full of easy-tomake iterations of beloved Southern dishes, including oven-fried chicken; bourbongrilled pork chops with peach barbecue sauce; and even old-fashioned buttermilk pie (no, really)—with healthier ingredients and more wholesome techniques that let you indulge in full flavors without the guilt. We can’t wait to dig in. Barnes & Noble, virginiawillis.com –Caroline Cox WHAT’S COOKING? Virginia Willis offers a healthy spin on Southern fare.

ROSSIN PHOTO BY JACK MANNING; BISTRO NIKKO PHOTO BY SARA HANNA; STONE MOUNTAIN PHOTO JCARILLET/ISTOCKPHOTO.COM

Toward the Light

Your face is only the beginning

Myths about

Cosmetic Procedures Myth #1. Botox and Fillers will change my appearance. Botox and Fillers are actually a great way to keep the face youthful and refreshed without looking overdone. Starting a maintenance regimen early on can prolong or even prevent the need for a face lift in the future. The right injector should know the muscles of the face to be able to give you those nice subtle improvements without overﬁlling. Don’t be afraid to ask the doctor about their training and also to look at their before and after photos. After all it’s your face and it’s easier to add more later than to take away.

At Buckhead Facial Plastic Surgery we offer true results with a subtle approach. Dr. Jarmuz is a leading injector and trainer of products like Sculptra and Restylane Silk. She, along with her highly trained team of providers go the extra mile to be your best kept secret. Theresa M. Jarmuz, MD

Keep reading as we continue to dispel myths about cosmetic procedures.

DO UB L E B O ARD C ERTIFIED FAC IA L P L A S TIC S URGEON

We are excited to announce Buckhead Facial Plastic Surgery’s newest addition, Buckhead Facial & Body Works! Whether its ﬁne lines and wrinkles, stubborn fat, unwanted sweat, or loose skin we have a solution for you. Call 404-233-3937 to schedule your complimentary consultation with one of our expert providers.

1218 West Paces Ferry Road, Suite 108 | Atlanta, GA 30327 www.buckheadfacial.com | 404.233.3937

WINNER BEST BOTOX & INJECTIONS

[NOW IN ATL ANTA ]

MY CITY

Portrait of the Artist

For Ross Rossin, an internationally renowned portrait artist who makes his home in Buckhead with his wife and two children, putting his stamp on Maya Angelou’s legacy has been a dream come true. “I always wanted to paint Maya, as she was a voice that inspired millions—not just as an individual, but as a legendary poet and a civil rights icon who transcended generations,” says the painter, whose hyper-realistic oil-oncanvas depiction of the late author hanging on view in the Smithsonian National Portrait Gallery was recently unveiled on a U.S. Postal Service commemorative Forever Stamp. Here, the Bulgaria native—whose portraits can be found in the private collections of legendary actor Morgan Freeman and Queen Elizabeth II of England—shares some of his favorite spots around Atlanta. –Wendy Bowman Treasure Hunt “We go to a lot of estate sales in our neighborhood. We also love Miami Circle (miamicircleshops.com)—it’s all about the character and the history of the objects.”

Family Style “We love to go to Stone Mountain Park (stonemountainpark.com). We climb the mountain and enjoy the views of the city. We love the city as it is, with greenery and atmosphere and the polite, caring people.”

Top Tables “I love all of the Buckhead Life Group Restaurants (buckheadrestaurants.com)— especially Bistro Niko and Chops Lobster Bar.”

Fit For A King “I love the Martin Luther King Jr. gallery at the National Center for Civil and Human Rights (civilandhumanrights. org)—looking at his letters and personal belongings and trying to get closer to him—because he is my ultimate hero; he is the person I admire the most, living or gone. The Center is where I bring family and visitors, but I love being in the King gallery by myself. The design is beautiful; it’s a place for reflection and meditation—spiritually, intellectually and emotionally.”

BEAUTY BUZZ

Freeze Frame

Recover, beautify and energize all in one session at the new Chill & Body cryotherapy center at The Forum Athletic Club in Buckhead. As its second location (the first one opened in Roswell), Chill & Body offers whole-body cryotherapy treatment, a noninvasive procedure that briefly exposes skin to supercold temps to help reduce inflammation, speed up muscle recovery and stimulate collagen production. Chill & Body also offers the NormaTec Recovery System, which combines pulse technology with massage techniques—now that’s a cool COLD COMFORT Treatments in way to recover. $65 per session or $249 per month for unlimited Chill & Body’s cryotherapy chambers stimulate collagen and membership package, Lenox Square Mall, 3393 Peachtree speed up muscle recovery. Road, Ste. 2010, 678.820.5550, chillandbody.com –CC 32 THE ATL ANTAN M AY 2015

ROSSIN PHOTO BY JACK MANNING; BISTRO NIKKO PHOTO BY SARA HANNA; STONE MOUNTAIN PHOTO JCARILLET/ISTOCKPHOTO.COM

Flights of Fancy “I enjoy relaxing with a Coke at the Delta Sky Club (delta.com). I’m a person who really likes to be busy, and I love the hustle and bustle of our airport, the dynamics. It feels ‘right.’ I wouldn’t want it to be any less busy!”

[NOW IN ATL ANTA ]

1. FitWit This successful boot-camp program has taken its workouts inside with a brick-and-mortar studio in the Decatur/Kirkwood neighborhood. FitWit will offer up private training as well as small group classes in techniques such as TRX, high-intensity interval training, rowing and more. $199 for monthly membership, 138 New St., 888.534.8648, fitwit.com 2. Atmasphere On the heels of the wildly popular Orangetheory Fitness comes a new wellness destination from the same top investor—Atmasphere. The 10,000-square-foot Buckhead luxe studio (valet attendants included) features multiple heated yoga rooms, a private practice room, a meditation hall, a cold-press juice and snack bar and more. $15 per class, 3097 Piedmont Road, 404.444.9444, liveatmasphere.com 3. Sacred Sweat Yoga First came Sacred Thread, a spacious yoga spot tucked into a historic Old Fourth Ward building. Now, a hot-yoga iteration in East Atlanta has been added to its repertoire. Look for a range of beginner, intermediate and advanced classes, as well as workshops with special yogi guests and private in-home class options. $960 for unlimited yearly membership, $100 per hour for in-home session, 465 Flat Shoals Ave. SE, 404.500.6762, sacredsweatatlanta.com

SET THE TONE THESE NEW GET-FIT SPOTS WILL HELP YOU BE BEACH VACATIONREADY IN NO TIME. – CC

4. Pure Barre Decatur Opened just last month by the duo behind the VirginiaHighland studio, Pure Barre Decatur is the latest outpost from this buzzworthy barre workout franchise. In addition to classes, the buzzy barre spot will also be offering a wide variety of fitness apparel. Known for its 55-minute signature sweat session, Pure Barre already boasts more than 285 studios throughout the United States. $1,140 for six-month unlimited, 415 Church St., 404.883.3882, purebarre.com/ga-decatur BELLY UP TO THE BARRE Get a ballerina body thanks to sessions at Pure Barre’s new Decatur studio.

BAUBLE BUZZ

California Dreaming Buckhead belles craving that California cool factor can now shop the latest line picked up by Neiman Marcus Atlanta, JJ Number 8. Known for her unique color combinations and signature marquise-shaped gemstones, designer Jamie Williams’ two-tone, inside-outside hoops are sure to get snatched up by Atlanta’s a-list. Recently recognized by The Tory Burch Foundation as a rising star, the business-savvy blonde claims the haute hoops are sure to get you glowing. “They have this fun, youthful feel to them. I joke that they are like the fountain of youth in jewelry because when I put on my hoops, I always feel a bit more playful.” From $260, Neiman Marcus Atlanta, 3393 Peachtree Road NE, 404.266.8200, jjnumber8.com – PW

34 THE ATL ANTAN M AY 2015

COME FULL CIRCLE Marquise Icicle Hoop earrings with amethysts and diamonds, $5,480, by JJ Number 8 at Neiman Marcus

Portrait by renowned illustrator Joseph Adolphe.

WILMINGTON TRUST RENOWNED INSIGHT

“Families are evolving. Is your estate plan?”

Sharon Klein Managing Director of Family Office Services and Wealth Strategies Sharon uses her vast knowledge of complex estate planning and trust laws to help clients address even the most complex subjects and to create solid strategies. She is part of a seasoned team of professionals who exemplify Wilmington Trust’s 112-year heritage of successfully advising families. To learn more about our collaborative and creative approach to managing wealth, contact Sharon or Jack Sawyer at 404-736-1089.

Most laws regarding how estates are handled are designed with a traditional nuclear family in mind – a husband, wife, and biological children. Today, however, fewer than half of all U.S. households meet this traditional definition. And that trend is likely to continue as same-sex marriage becomes legal in more and more states, and as divorce and remarriage remain common. New inheritance questions. It’s not simply about traditional versus non-traditional families. Rapid advances in reproductive technology are creating once unimaginable questions regarding inheritance rights. And this issue has given rise to a new legal territory: posthumous birth laws. How should children conceived with stored genetic material after the death of one or both of the genetic parents be treated regarding inheritance? A complicated topic, indeed. Consideration for pets. Furthermore, the concept of family for some extends to pets as well. A few states have even enacted estate planning laws regarding these four-legged family members. For instance, the growing demand of pet owners to be buried with their pets has

caused two states to permit this practice. While many states do not currently address this issue, that’s likely to change.

LESS THAN

50%

OF HOUSEHOLDS IN T H E U . S . T O D AY C O N TA I N A HUSBAND AND WIFE Source: U.S. Census Bureau

Staying ahead of change. This is the new reality of estate planning, as changes are occurring more rapidly than ever before. It’s clear that the planning solutions of yesterday will not be applicable tomorrow for such unique and complex scenarios. How do you keep up? That’s where Wilmington Trust comes in. Our experts have helped shape key legislation for decades, working diligently to anticipate new trends and be out in front of changes. We are well-equipped to address wealth complexities in an ever-changing world, and will customize a strategy that meets your unique needs. For more insight on how to successfully plan for your individual situation, read “Are you prepared for the unexpected?” found at wilmingtontrust.com/estateplanning.

F I D U C I A R Y S E R V I C E S | W E A LT H P L A N N I N G | I N V E S T M E N T M A N A G E M E N T | P R I VAT E B A N K I N G

A N M &T B A N K A F F I L I AT E

This article is for informational purposes only and is not intended as an offer or solicitation for the sale of any financial product or service. This article is not designed or intended to provide financial, tax, legal, accounting, or other professional advice since such advice always requires consideration of individual circumstances. If professional advice is needed, the services of your professional advisor should be sought. Investments: • Are NOT FDIC-Insured • Have NO Bank Guarantee • May Lose Value Wilmington Trust is a registered service mark. Wilmington Trust Corporation is a wholly owned subsidiary of M&T Bank Corporation (M&T). Investment management and fiduciary services are provided by Wilmington Trust Company, operating in Delaware only, and Wilmington Trust, N.A., a national bank. Loans, retail and business deposits, and other personal and business banking services and products are offered by M&T Bank, member FDIC. ©2015 Wilmington Trust Corporation and its affiliates. All rights reserved.

[NOW IN ATL ANTA ] FAB 5

TRENDWATCH

Summer-Ready Skin

LIFE’S A PICNIC …OR AT LEAST IT SHOULD BE. SLIP INTO GINGHAM, THIS SEASON’S SUNNIEST STAPLE, AND TOAST TO SUMMER!

’TIS THE SEASON TO TR ADE SWEATERS FOR SUNDRESSES ! HERE ARE FIVE WAYS TO WHIP YOUR SKIN INTO SUMMERTIME SHAPE. –AP

By Jacqueline Z. Grossnickle

Bronzing

1. 2.

Get glowing at Raw Bronzing Studio’s new location between Peachtree City and Newnan (of course, there’s still the Midtown option for those who prefer ITP). Choose from the original bronzing session, or the rapid option if you need to shower sooner. $35 for original, $45 for rapid, rawbronzingstudio.com

Body Detox and Tone

Reset your skin from head to toe with this 105-minute experience that includes exfoliation, an algae wrap, a scalp massage and a massage with detoxifying oil at the Spa at the Mandarin Oriental. $260-$285, mandarinoriental.com/atlanta

CoolSculpting

Say sayonara to cellulite without surgery thanks to this one-hour procedure offered at Sculpted Contours. The treatment freezes fat cells (banishing them from your body), with results beginning to show in three to four weeks. $700, sculptedcontours.com

10.

Sugaring

Try this tender skin-friendly alternative to waxing at Sweet Peach Wax & Sugaring Studio. The sweet organic paste they use prevents ingrown hairs and will leave skin feeling soft and fuzz-free. $10-$250 depending on area, sweetpeachwax.com

Trim and Tone

The Spa at the Four Seasons Hotel Atlanta will have your stems set for shorts with their 50-minute lower-body treatment that incorporates body firming products, an exfoliating scrub, a lymphatic massage and cupping to tone and tighten. $165, fourseasons.com/atlanta

6. 9.

7. CHECKS, PLEASE! 1. Small Manray satchel, $1,795, by Mark Cross at barneys.com 2. Gingham Kieran shirtdress, $1,590, by Altuzarra at Nordstrom, Phipps Plaza and Firenze t-strap sandals,$995, similar styles by Altuzarra at net-a-porter.com 3. White studded cat eye sunglasses, $565, by Prada at Sunglass Hut, Lenox Square 4. Dior knot belt, $740, by Dior at Saks Fifth Avenue, Phipps Plaza 5. Vintage 2004 Champagne, $159, by Dom Pérignon at nearest ﬁne wine purveyor 6. Lalique 100 Points by James Suckling Champagne ﬂutes, $140 each, at Neiman Marcus, Lenox Square 7. Wool blanket, $1,100, at Bottega Veneta, Phipps Plaza 8. Kitty cutout leather peep-toe pumps, $875, by Tabitha Simmons at net-a-porter.com 9. Bubbles earrings, $179,000, at Chanel Fine Jewelry, 212.535.5828 10. Happy Diamonds timepiece with 2.54 carats of diamonds and stainless steel case, $37,570, by Chopard at Saks Fifth Avenue, Phipps Plaza 36 THE ATL ANTAN M AY 2015

BEACH PHOTO BY ALEXEY KUZMA/STOCKSY

DARE TO BARE Tan, trim and tone before you slip into your swimsuit this season.

INSPIRED HOME DESIGNS. INSPIRED LIVING.

From design to location, expect more possibilities. Sometimes, the key to a truly inspired home lives outside the world of homebuilding. Together with homeowners, we look beyond the conventional and draw inspiration from places like art, architecture, music, even fashion. With the area’s best-ranked schools and the South’s finest shopping, dining and entertainment, we’ll help you create an exceptionally designed home in a location that is inspiring, as well. Heritage at Crabapple From the $600s 128 Nakomis Place Milton, GA 30004

Heritage at Dunwoody From the $800s 1800 Berkshire Pass Dunwoody, GA 30338

Cobblestone Manor Townhomes From the mid $500s 562 Tenby Lane Marietta, GA 30068

770.820.1672 ashtonwoods.com © 2015 Ashton Woods Homes. All rights reserved. All trademarks herein, including Ashton Woods, the “AW” logo, and the “AW Ashton Woods” logo, are the property of Ashton Woods Homes and may not be used without express written permission. In an effort to continuously improve its product, Ashton Woods Homes reserves the right to change plans, specifications and pricing without notice in its sole discretion. Square footage is approximate and window, floor and ceiling elevations are approximate, subject to change without prior notice or obligation and may vary by plan elevation and/or community. Special wall and window treatments, upgraded flooring, fireplace surrounds, landscape and other features in and around the model homes are designer suggestions and not included in the sales price. All renderings, color schemes, floor plans, maps and displays are artists’ conceptions and are not intended to be an actual depiction of the home or its surroundings. Basements are available subject to site conditions. Home site premiums may apply. Please see Sales Representative for additional information. 2013 & 2014 Most Trusted Builder in AmericaSM according to Lifestory Research Most Trusted Builder in America Study SM. 4.15.

The Grove From the high $600s 4000 Orchard Way Milton, GA 30004

Q&A with

BONNEAU ANSLEY P R E SI D E N T A N S L E Y ATL A N TA

“We’ll have real estate

brokerage and construction

all under one roof—all top professionals in the industry in their ﬁeld. This is very exciting and gives us a real advantage

”

for our clients.

You are one of the top agents in the country-what separates you from everybody else in the industry? I have surrounded myself with the best in the business. We are values-driven and put the client first. I like to work hard and find it hard to stop—Probably one of my biggest challenges! One of our strengths is that we have effective systems in place to keep all the moving parts where they should be. I am out each day generating business, working with our clients and bringing deals together. Vice President, Hil Harper is alongside ensuring that all transactions have seamless transitions from listings to closings and each moving part that are in between. We have hired the best of the best from our closing coordinator, Leslie Martin, to marketing experts, website developers, photographers, and closing attorneys. Clients have expectations that have to be exceeded and we do everything we can do make that happen. I know that our unique position within the industry sets Ansley Atlanta apart from anybody else. Tell us about Ansley Atlanta Real Estate? Ansley Atlanta is a boutique luxury-focused, technology and marketing driven real estate group. We’re under the brokerage of Harry Norman Realtor’s flagship, which is the strongest local presence in Atlanta. Our affiliation with Christie’s International Real Estate gives us a global reach that my clients appreciate. My group has grown and we need space to accommodate that growth so I recently purchased a building to fulfill that need.

A new building is exciting—we’d love the details!

In your opinion, what makes Atlanta so special?

I recently purchased a 6000 square foot stand-alone building on the Atlanta Beltline in Buckhead. Kay Douglass Interiors has helped us curate the look and it reﬂects what our clients are accustomed to—a beautiful setting. This environment is key and it makes daily work better for our clients and us!

I am completely biased on Atlanta. It is a sentimental favorite because I grew up here and my family and friends are here. Where do I begin? Business is growing and opportunities are here that you won’t ﬁnd anywhere else. We have affordable housing, amazing restaurants, parks, entertainment, sports, museums, weather, and just about anything you can dream up is in Atlanta—or close by!

What’s your formula for keeping those high-end and high-proﬁle clients happy?

What is your proudest achievement?

I’d argue that all clients would put discretion at the top of the list. We do have clients who especially want to stay under the radar. Special properties are not always listed in the high end arena and knowing who is ready to buy and sell allows me to craft sales that are successful to all involved, and discreet.

Without hesitation, my family is what I am the most proud of. A close second is the creation of Ansley Atlanta Real Estate. The timing is just right and the encouragement I have received from friends, clients, colleagues and the community has been enormous. It’s the result of so much hard work realizing a vision for the best real estate services available.

Your family has a well-documented real estate pedigree in Atlanta, including the development of Historic Ansley Park in 1904. How did this influence your decision to begin a construction business? Yes, my family has been in the construction/build/development business. It’s in my blood and I love it. We had over 130 transactions last year and the majority of them needed some sort of construction services. To streamline the process, from start to finish, we want to offer our clients a one-stop service under our Ansley Atlanta umbrella. I created Ansley Atlanta Homes with Scott Johnson and Bill Browne, both icons in the Atlanta construction arena for over a decade. We’ll have real estate brokerage and construction all under one roof—all top professionals in the industry in their field. This is very exciting and gives us a real advantage for our clients.

55 Peachtree Park Drive, Northeast, Atlanta, Georgia 30309 O: 404-233-4142 | M: 404-906-3161 bonneau@ansleyatlanta.com | www.ansleyatlanta.com

Four G R E AT C HOIC E S

L E T OU R B OA R D C E RT I F I E D P L AST IC SU RG E ON S H E L P E N HA NC E your natural beauty Our experienced surgeons specialize in cosmetic surgery to enhance the face, breast and body. DR . K E I T H W E ST, M D, FAC S * + | DR . M IC HA E L M C N E E L , M D, FAC S * + DR . K E I T H HA N NA , M D FAC S * + | DR . JOH N SYM BAS , M D * +

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M A R I E T TA P L AST IC SU RG E RY. C OM *Diplomates of the American Board of Plastic Surgery, Inc. +Members of the American Society of Plastic Surgeons

SOCIAL

CIRCLES

TUNED IN

Tony Award winner Jason Alexander sings a medley of Broadway’s best at Symphony Hall backed by the Atlanta Symphony Orchestra.

PHOTO BY JEFF ROFFMAN

The Music Man

Best known for his role as George Costanza on cult-celebrated series Seinfeld, Jason Alexander’s background in musical theater made him an ideal match for this year’s Symphony Gala. The New Jersey native’s résumé boasts a Tony award-winning role in Jerome Robbins’ Broadway and roles in Stephen Sondheim’s Merrily We Roll Along and Neil Simon’s Broadway Bound. Gala guests enjoyed a cacophony of laughs, thanks to Alexander’s harmonic high jinks and an “inappropriate medley”—a run-through of show tunes sprinkled with silliness and imagined ill-fitting roles for the funnyman. –Phebe Wahl see the next page for more of the symphony gala…

[SOCIAL CIRCLES]

ON THE

SCENE By Phebe Wahl

Sounding Off

Symphony Gala at Atlanta Symphony Hall and the High Museum of Art

THE PLAYERS Carol and John Lloyd, Victoria and Howard Palefsky, Carol and Ramon Tomé, Susan and Thomas Wardell, Adair and Dick White

Zora Foote and Colin Meadows Molly O’Connell and Justin McLain

Joe McFadden and Denise Powers

Jason Alexander onstage

Ryan Costigan and Chris DiCarlo

Greeters in flapper garb added a festive flair.

THE HIGHLIGHTS Seated at tables dressed with an old Hollywood flair by Tony Brewer in the Taylor Lobby of the High Museum of Art, gala guests enjoyed a roasted cherry winter salad, braised osso bucco and Chilean sea bass served with polenta before an offering of an array of sweets to finish the meal. After master of ceremonies Thomas Wardell led a lively auction, the generous crowd celebrated with desserts and dancing to big band tunes by Joe Gransden. Jessica Oudin and Emily Brebach Anastasia Agapova and Silvia Raducu 42 THE ATL ANTAN M AY 2015

PHOTOS BY DYLAN YORK

THE PARTY Atlanta’s smart set tuned in for an evening of elegance and entertainment at the annual Symphony Gala. Patrons enjoyed cocktails and canapes in the High Museum of Art’s Robinson Atrium before taking their seats in Symphony Hall to hear Tony Award winner Jason Alexander perform melodies from Broadway’s best musicals. Accompanied by the musicians of the Atlanta Symphony Orchestra, who were led by Atlanta Symphony Youth Orchestra Music Director Joseph Young, the performance was punctuated with rounds of laughter and applause thanks to funnyman Alexander’s theatrics.

404-778-6880 emoryaesthetic.org Take a video tour to see all the Emory Aesthetic Center has to offer. Scan the code with your smartphone to view the video.

[SOCIAL CIRCLES]

ON THE

SCENE By Caroline Cox

At the Heart of it All Heart Ball at The St. Regis Atlanta

THE PLAYERS The Corrells, Sudi and Michael Cecil, Dr. Allen Dollar, Mike Donnelly, Akima and Dr. Marc Harrigan, John Haupert, Brad and Amy Katnik, Dr. Barry Mangel, Vinnie and Dolly Politan, Richard and Grace Powers, Sri and Jay Raj, Jeff and Bonnie Sawdey, Angela Taylor THE HIGHLIGHTS Dressed in their black-tie best, guests bid on live auction items—including a Hawaiian vacation, VIP tickets to ABC’s Dancing With the Stars and more—after dining on an impressive multicourse meal of winter citrus salad, braised beef short rib, gremolata-crusted cobia and butterscotch budino. The impressive event raised a whopping $1.4 million dollars and the most memorable moment came when a young heart-surgery survivor, Ella Collier, performed “Amazing Grace” to the touched crowd. A heartfelt evening, indeed!

Ernest and Patrice Greer with Laura Turner and Rutherford Seydel

Giff and Allie Beaton

Juanita Baranco, David and Syreeta Montgomery, and Paul Douglass

Band Project M provided the live entertainment.

Dazzling tablescapes by Tony Brewer

The music was arranged through Elan Artists.

Elizabeth Alford and Lon Cornell Melissa and Ken Hodges

44 THE ATL ANTAN M AY 2015

PHOTOS BY KIMBERLY EVANS

THE PARTY In the spirit of celebrating the myriad achievements of the American Heart Association, Atlantans gathered at The St. Regis Atlanta in the heart of Buckhead to support that very organization at the 34th annual Atlanta Heart Ball. Themed Nights of White, the event served to raise funds to help combat heart disease, the leading cause of death in Georgia and metropolitan Atlanta. Pete and Ada Lee Correll served as the evening’s honorees.

WANT TO SAVE ENERGY?

CHECK UNDER YOUR ROOF. GET UP TO A $300 REBATE* FOR INSULATING YOUR ATTIC.

More energy escapes your home through the attic than anywhere else. That’s why Georgia Power wants to give you a rebate up to $300 for upgrading the insulation in your attic with qualifying materials. You’ll feel more comfortable and save money all year long. Learn more about qualifying products and rebate details at georgiapower.com/homeimprovements or call 1-877-310-5607. *Georgia Power customers may be eligible to receive a rebate of 50% of the installed cost up to $300 on qualiﬁed insulation upgrades. Rebate available through December 2015. Application and receipt/invoice must be submitted within 60 days of purchase or installation. Installation of dense pack or wet cellulose and spray foam insulation (also considered an air sealing improvement) must be installed by a Program Participating Contractor. Certain preconditions and requirements must be met in order to qualify for this rebate. © 2015 Georgia Power. All rights reserved.

[SOCIAL CIRCLES]

ON THE

SCENE By Phebe Wahl

En Pointe

Atlanta Ballet Ball at The St. Regis Atlanta

Nathan Dinner, Rachel Van Buskirk, Benjamin Stone and Jackie Nash

THE PLAYERS Co-chairs Doug Weiss and Chris Casey, Cinda and Mark Boomershine, Michelle and David Crosland, Jada and Tom Loveless, Victoria Palefsky, Eileen Rosencrants, Mateo Restrepo and Todd Tautfest

Co-chair Doug Weiss entertains the crowd in costume.

Christine and John Welker with Robert Parris

Laura Walker Baird, Mark and Cinda Boomershine, and Kim Bartlett

Jolene and Brian Archipley

Lisa Fuller enjoys the beautiful tablescape by Tony Brewer. 46 THE ATL ANTAN M AY 2015

THE HIGHLIGHTS Dressed for the occasion in costumes borrowed from the Company’s Nutcracker collection, Weiss and Casey led a spirited live auction featuring great gets like a custom fur by Christina Oh’s line OH2, a chef’s dinner with Miller Union Executive Chef/co-owner Steven Satterfield, a custom portrait by Atlanta artist Mark Boomershine, as well as trips to Napa Valley and the Champagne region of France. PHOTOS BY JOEY WALLACE

Amy Nelson and Jane Dean

THE PARTY Beautiful ballet dancers and more than 400 of the city’s smart set stepped out to celebrate the 35th annual Ballet Ball—the largest and most successful fundraiser for Atlanta Ballet and its Centre for Dance Education. After the glamorous gathering of guests perused silent auction items, the chic crowd migrated into the ballroom beautifully dressed with towering orchids and tasteful arrangements by Tony Brewer and Co.

BEDROOM

GARAGE

E N T R Y WAY

WA L L B E D

MEDIA CENTER

KIDS

OFFICE

STOR AGE

CRAFT

Your home is a sanctuary and should be as beautiful as you can imagine. Let California Closets design a custom system just for you and the way you live, and help make your dream home a reality with our exclusive materials and exceptional designs. Visit one of our showrooms or call us today for a free design consultation.

BUCKHEAD 631 Miami Circle NE

SHOWROOMS ALPHARETTA 53 South Main Street LAWRENCEVILLE 5155-A Sugarloaf Parkway 770.449.6141 CaliforniaClosets.com/Atlanta

PA N T RY

[SOCIAL CIRCLES]

ON THE

SCENE By Caroline Cox

Simply the Best

The Atlantan’s Best of the City Issue Launch Party at Pryor Fine Art Guests admired the art on display during the party.

Bridgette Clonts, Bryan Kirkland and Iesia King

Ken Nugent and Eva Lane

THE PARTY The Atlantan’s elite readership gathered at Pryor Fine Art gallery in Buckhead to celebrate the launch of the magazine’s annual “Best of the City” feature, highlighting the top spots for eating, pampering and shopping, plus can’t-miss events, designers to watch and so much more. The Miami Circle gallery was decked out in Chelsea Floral Designs and decor from Unique Event Elements and We Rent Atlanta.

Guests enjoyed signature sips from Macallan.

Kathy King, Doug McIntyre and Deanna Meadows

Susie Pryor, Christina McClelland, Tiffany Hay, Katharina Chapuis, Ann Delgado-Stone and Andrea Burroughs 48 THE ATL ANTAN M AY 2015

THE HIGHLIGHTS Stylish scenesters mingled while sipping vino from Chloe Wine and signature sips from Macallan malt Scotch whisky and Brugal rum. Servers passed around Sun in My Belly nibbles, as One Voice Entertainment’s Tony Mele serenaded the crowd. After the winners were congratulated and they learned all that Emory Aesthetic Center and Emory Vein Center has to offer, guests grabbed a pick-meup tea or coffee from Keurig and headed out after the fun fete.

TURN TO PAGE 134 FOR MORE SCENE

PHOTOS BY JOEY WALLACE

THE PLAYERS Dr. Erica Anderson, Danette Baxter, Stacy Galan, Emily Gober, Michelle Hays, Bryan Kirkland, Eva Lane, Bonnie and Jim Mann, Tony Mele, Elizabeth Morgan, Sarah Mount, Ken Nugent, Kelly Ottinger, Traci Rhoads, Tina Sapp, Emily Stacks, Dr. Joseph Zarge

[SOCIAL CIRCLES] OCC ASIO NS

DANIELLE ROLLINS, Event Co-Chair “I am committed to this event because of personal experiences and the dedicated CHOA health care professionals who saved my daughter’s life. I look at her now and not a day goes by that I am not flooded with gratitude.”

LEADING LADIES Every spring the Women of Style and Substance Luncheon and Fashion Show (choa.org/support-childrens/events/spring-fashion-show) presented by Saks Fifth Avenue honors women who are not only chic, but deeply dedicated to our community. Here’s a sneak peek at this year’s eight honorees and the committed chairs behind the May 11 event at The St. Regis Atlanta that benefits beloved Children’s Healthcare of Atlanta.

PHOTO BY BRYAN BEDDER/GETTY IMAGES

By Phebe Wahl | Photography by Jimmy Johnston

ELIZABETH CLUMP, Event Co-Chair “I support CHOA because every child deserves great medical care. Fundraisers like this ensure that will always be the case.”

GINNY BREWER, Event Co-Chair “This is the seventh year that I have co-chaired the luncheon. It is a special year because is it the 100th anniversary of CHOA. We will be celebrating the milestone of a century of top-ranked pediatric healthcare in Georgia as well as celebrating the women who are currently making an impact on Atlanta’s philanthropic community. Year after year, I feel inspired and privileged to work on this event.”

HELEN CARLOS, Honoree “When you see the faces of the patients and families we help through the work of CHOA, it is an honor to support this incredible organization!”

CYNTHIA MORELAND, Honoree “Supporting CHOA is a family affair—my husband (a CHOA Foundation Board Member) and I were so proud when our youngest daughter celebrated her sweet sixteenth birthday in January. In lieu of gifts she asked her guests to donate gifts from the CHOA wish list to Hughes Spalding. Everyone was so generous and it really warmed our hearts to see our daughter inspired to serve others.”

ROSALIND BREWER, Honoree “CHOA has had the important mission of caring for children with a broad spectrum of illnesses and has done that for 100 years. There are very few organizations that can claim that level of expertise and longevity. CHOA is a pillar of the history of Atlanta.”

CAROLINE TUCKER, Honoree “I appreciate the community spirit behind this event. CHOA is honoring women who have helped not only their organization, but organizations all over the city. In so many ways I feel that this represents the spirit behind CHOA.”

PATTI DICKEY, Honoree “I’m happy to enable children to benefit from the services lovingly provided by all of the wonderful folks at CHOA, regardless of the family’s economic circumstances. Atlanta needs CHOA—and CHOA needs you!”

LESLIE MCLEOD Honoree “CHOA means so much to our family. My late husband did his orthopaedic residency at Scottish Rite and our daughter was elected Chair of UGA’s Children’s Miracle Network in 2008.”

LOUISE SAMS, Honoree “I am humbled to be in the company of the accomplished and generous women who are being honored with me and those who have been honored over the past several years. There are so many women in Atlanta who give of their time, talent and treasure to worthy causes in our community and they are all deserving of recognition.”

50 THE ATL ANTAN M AY 2015

BETH PARK, Honoree “I support CHOA because it is a vital community resource and I’d like all children, no matter where they come from, to be able to receive the excellent care and services that CHOA provides. It’s an honor to be able to help nurture and grow this special resource.”

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STYLE

PRIZED POSSESSION

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Pliplat clutch in Brides de Gala printed swift calfskin, $6,450, and Brides de Gala Brode 90 cm scarf in silk twill, $450, both at Hermès, Buckhead Atlanta.

Best in Show

It may come as a surprise that the champion of chic, Hermès, began in 1837 Paris as a harness and saddle workshop. Its equine roots are most evident in the brand’s iconic Brides de Gala scarf, which showcases two bridle chains linked together, evoking the majesty of riding. And now, for the first time, that motif has been imprinted on an elegant folded clutch called the Pliplat. Shown here in immaculate white and rich vermillion, this clutch encapsulates all that is Hermès: timeless fashion and unbridled craftsmanship. –Jacqueline Z. Grossnickle

[STYLE]

ACCESSORIES

IN GOOD FORM FOR THIS MONTH’S OPENING OF THE WHITNEY MUSEUM OF AMERICAN ART’S NEW HOME IN NEW YORK CITY’S MEATPACKING DISTRICT, ITALIAN FASHION HOUSE MA X MAR A PARTNERED WITH RENZO PIANO BUILDING WORKSHOP—THE RENOWNED ARCHITECTURE FIRM BEHIND THE MUSEUM’S FRESH LOOK— TO DESIGN A HANDBAG WORTHY OF THE OCCASION. By Ayesha Khan

GRAND VISION From top: Tim Schenckʼs photograph of the Whitney Museum of American Art in New York City, “View From Hudson River Park,” August 2014; Maria Giulia Maramotti is Max Maraʼs U.S. director of retail and the granddaughter of the brandʼs founder.

only should both be able to sustain heavy loads without compromising aesthetics, but they must also be constructed with materials and techniques capable of withstanding the effects of time and the elements. In fact, it is this architectural philosophy that defines Max Mara’s unmistakable aesthetic. “Coats are the nearest thing to architecture in clothing terms,” explains Ian Griffiths, Max Mara’s creative director, alluding to the brand’s origins as a luxury coat-maker. “A coat is like a house for the street, and its design involves considerations of practicality, comfort, protection and prestige. The Whitney bag is no different.” The Max Mara Whitney bag, designed in collaboration with Renzo Piano Building Workshop, is available in three colors and sizes and is flawless by all accounts. Each bag features a supple calfskin shell that echoes the ribbed skin of the museum, while its hardware directly references the stanchions that secure the building’s tension cables. “The design is simple and pure but very detailed,” says Elisabetta Trezzani, a partner in the Renzo Piano Building Workshop. Ultimately, “it represents two brands dedicated to Italian craft, design and technology,” says Griffiths. Every bit as strong as its architectural DNA is Max Mara’s link to contemporary art, again reinforcing its ties to the Whitney. Achille Maramotti, the brand’s founding father, was so devoted to 54 THE ATL ANTAN M AY 2015

art that he curated a contemporary art collection showcasing the most relevant midcentury Italian art movements. Over the past 30 years, this collection has grown to hundreds of works, all showcased at Max Mara’s Reggio Emilia headquarters. “Growing up, we never thought to distinguish art from other aspects of life—everything was viewed through an aesthetic lens,” recalls Maria Giulia Maramotti, Achille’s granddaughter and the brand’s U.S. director of retail. “We have been committed to c u lt ivat i ng a nd supporting contemporary art for decades, and to see it culminating at the Whitney through such a major global footprint is extraordinary.” From $1,150, Max Mara stores; limited-edition collection of 250 bags, branded with a commemorative stamp, also available in stores and at the Whitney Museum of American Art in New York City

FINE DESIGN From top: Max Mara Whitney bag design by Renzo Piano Building Workshop in slate, $1,150, Nevis cashmere wrap coat, $4,990, Franz wool double-breasted blazer, $1,190, and Kren wide-leg long suiting pant, $645, all by Max Mara at Saks Fifth Avenue, Phipps Plaza.

THE WHITNEY MUSEUM OF AMERICAN ART PHOTO BY TIM SCHENCK

What do a handbag and a building have in common? The answer, as the dual design team of Max Mara and Renzo Piano Building Workshop that was tasked with creating the commemorative Whitney bag would soon find out, is a lot. Not

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[STYLE] BE AUT Y

SUN-KISSED GIVE YOUR SKIN AN ALLURING GOLDEN GLOW WITH INNOVATIVE PRODUCTS IN SUMMER’S RADIANT SHADES. By Beth Weitzman

BRONZE BEAUTY Lightweight and silky, Tom Fordʼs new bronzing powder instantly makes any complexion appear kissed by the sun. Available in large and travel-friendly chic compacts of ivory and gold lacquer. 0.75 oz. for $95, 0.29 oz. for $77, Saks Fifth Avenue

SHADES OF ADVENTURE Add couture eyelids to your travel look with Gucci Cosmeticsʼ new Magnetic Color Shadow Mono in Moonstone, a sultry shade that also glows in the brandʼs spring/ summer 2015 ready-to-wear collection. $37, Gucci New York Fifth Avenue and gucci.com

SUN SHADES Light up the room by wearing Michael Korsʼ new Hydrating Bronze gel crème in Permanent Vacation and Sun Chaser (shown here) on your face, décolleté or anywhere else youʼd like. The pearly gel crème is designed for all-over use and can be worn alone or underneath foundation for long-lasting luminosity. $35, select Macyʼs stores and macys.com

PALETTE PLEASER The art of beauty this spring comes from MAKE UP FOR EVER, which packages the seasonʼs neutral hues and gleaming metallics in its cosmetic collectable Artist Palette Vol. 1-Nudes You Need (shown here) and bright colors in Artist Palette Vol. 2-Colors You Crave. Each features nine complementary shades of the brandʼs Artist Shadow gel-powder formula and step-by-step how-tos. $42, Sephora

GLIMMER EFFECT With a wink to innovation, Yves Saint Laurent Beauté presents Full Metal Shadow, a game-changing collection of 10 liquid eye shadows, including Nº7 Aquatic Copper (shown here). At long last—16 hours of wear, in fact—these ultraglossy metallics still shine. The shimmering shades glide on gorgeously with a patented two-in-one brush applicator—the large, ﬂat side is for full eyelid coverage, the pointed tip side for a shiny graphic effect or application of eyeliner. $30, Neiman Marcus

HINT OF GLIMMER Enriched with skinnourishing emollient oils, Estée Lauderʼs sensual Bronze Goddess shimmer body oil is effortlessly lightweight and scented with coconut milk, sandalwood, Sicilian bergamot, jasmine, tiare and orange ﬂower buds—a shining addition to the coveted Bronze Goddess Fragrance Collection. 1.7 ﬂ. oz. for $40, Estée Lauder counters

TWO-TIMER Stripes of face powder in two harmonious shades of beige comprise Chanelʼs new Healthy Glow Multi-Colour Marinière Nº02, a complexion perfecter and broad spectrum SPF sunscreen in one chic case. Applied separately or together, the lighter tone enhances radiance and the deeper tone emphasizes contrast, while white rose and cotton ﬂower plant cells soothe and protect. $65, Chanel counters

BRIGHT EYES Be bold with Marc Jacobs Beautyʼs new Highliner gel eye crayon in Sunset. Formulated for extreme wear, the waterproof liner glides on smoothly, creating ﬂawless pops of color. A built-in sharpener allows for precision application. $25, Sephora

SHINE ON Spray and glow with Givenchyʼs new Brume Bonne Mine limited-edition powder spray, a must-have mist of coconut oil extract, silicone elastomer and transparent silica microspheres to illuminate your face, plus shimmery pigments to allow natural radiance to shine through. $49, Sephora

56 THE ATL ANTAN M AY 2015

GOLDEN GIRL Flaunt a trophy tan with AERINʼs luxurious new Gradual Tan for Face and Body, a nourishing formula that moisturizes and smoothes skin, supplies a summery ﬂoral scent and spreads year-round sunshine from hairline to pedicure. Subtle, sweet and smashing. $65, Saks Fifth Avenue

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[STYLE] ARBITER

Today, Hamill’s got her own studio with assistants helping her churn out and perfect her unique pieces—which she describes as “modern and minimalist, with a touch of glam”—that are stocked in more than 50 boutiques worldwide by big-time brands like West Elm and Schoolhouse Electric and range from $14, for a single bud vase, to $750, for her signature table lamps. “The learning curve that comes from starting your own business is an ongoing challenge,” she reflects. “When you leave a corporate job, you suddenly become your own HR manager, accountant, IT department, marketing department and customer service rep, on top of the studio/artistic work.” Now, the artist and business owner’s day begins with an early morning cup of tea, followed by emails, shipping labels and logging hours in her studio with a plethora of tasks from glazing and mold-making to firing up the kiln—hopefully with a lunch or trip to the gym thrown in a few times a week. “Honeycomb Studio is, undoubtedly, the hardest that I have ever worked,” says Hamill, “but being able to put my work out into the world and have people respond to it is incredibly gratifying.” On the horizon, Hamill says she’s got some great new products in the works, including additions to her newest line of signature lighting coming later this year, and you can also see her pieces at this summer’s AmericasMart. “By striking out on your own, you’re defi nitely taking on more than the average person, and sometimes that can be overwhelming,” she adds. “But there’s something to be said for boldly forging your own way in the world. I think it’s something to be proud of.” FIRED UP Clockwise from left: Honeycomb Studio ceramicist Courtney Hamill at her space in Studioplex; Hamillʼs minimalist ring holder ($18); a trio of bud vases accented with a glimmer of gold ($35).

BLAZING HER TRAIL

For most of her life, Honeycomb Studio (honeycomb-studio.com) owner Courtney Hamill didn’t consider herself an artist. Admittedly ungifted in the ways of painting and drawing, it wasn’t until she enrolled in an introductory wheel class during her junior CER AMICIST COURTNEY HAMILL year at Hollins University in Roanoke, Va., TURNED ARTISTIC PASSION where she was working toward a political INTO A SUCCESSFUL CAREER. science degree, that the 32-year-old Atlanta native found her creative calling. “I took By Caroline Cox every studio class they would let me until I Photography by Jamie Hopper graduated a year later,” she explains. “There’s something very visceral about pottery—your hands almost itch to be in clay.” Though Hamill continued on the potter’s path through an apprenticeship with well-known ceramicist Donna Polseno upon graduation, the stability of a steady 9-to-5 gig was hard to pass up, and she took a seven year detour to develop a successful career in nonprofit fundraising. Then, in spring 2012, she made the leap to start her own ceramics company, and Honeycomb Studio was born. 58 THE ATL ANTAN M AY 2015

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If only the best will do for your babe, consider the newly revealed French upholstered Wing nursery crib from RH Baby & Child. Riffing off the sophisticated shape of a classic 19th century French wing chair, which was originally designed to protect occupants from drafts, the crib reimagines the classic chair’s signature silhouette as a shelter for your most precious one. End panels are upholstered with stain-resistant, sand-hued Belgian linen tailored with exposed, handhammered upholstery tacks that, coupled with a Sandwashed gray hand-finish, lend an artisanal aesthetic. We think it is just the thing to feather your little angel’s nest. $1,399, toddler bed conversion kit $169, 3030 Peachtree Road NW, 770.804.9040, rhbabyandchild.com –Phebe Wahl

GUTTER

JUST WING IT Shelter your sweetie in RH Baby + Child’s newly launched crib that offers a sophisticated spin on the 19th century wing chair.

[BROOD] MOM

MUM’S THE WORD GET INTO THE SPRING OF THINGS THIS MOTHER’S DAY WITH A BEV Y OF SPA TREATMENTS, ART EXHIBITS, BRUNCH PURSUITS AND MORE— ALL TAILORED TOWARD THE FAMILY MATRIARCH. By Stephanie Smith

Play for Laughs

An elephant with glasses, pensive piggie and other quirky characters are on display at the High Museum of Art’s new exhibition of children’s illustrations, Seriously Silly: A Decade of Art and Whimsy of Mo Willems. More than 100 works from the artistic author’s past 12 years will delight kids from May 23 through Jan. 10. To coincide with the exhibit, Alliance Theatre is presenting Willem’s Knuffle Bunny: A Cautionary Musical, directed by Rosemary Newcott. This is the first time the world-class museum and theater have presented dual presentations of an artist’s work. Quite the, ahem, alliance. 1280 Peachtree Road NE, 404.733.5000, woodruffcenter.org

Fine Print

Sam McBratney’s beloved children’s tale Guess How Much I Love You ($19, Candlewick Press) celebrates 20 years of delighting little ones with its anniversary edition, out this spring. The story of Big and Little Nutbrown Hare leaps off the pages via resplendent illustrations by Anita Jeram. After selling more than 28 million copies and publishing the tome in 53 languages, Candlewick is printing several new editions in different shapes and sizes just in time to share with your snuggle bunny. Barnes & Noble Bookstore, 2900 Peachtree Road NE, Ste. 310, 404.261.7747, barnesandnoble.com

Atlanta has replaced its usual Mother’s Day Tea this year with a special brunch buffet complete with live band and a Southern-inspired menu. While mom samples the raw bar and Champagne cart, the tots can try their hand at a bouquetarranging station. The

SUNDAY BEST Clockwise from top right: Spend this Mother’s Day living the luxe life at The St. Regis Atlanta; Kate Spade’s new children’s collection offers coordinating options for you and your mini me; read this with your snuggle bunny.

Sip and See

frocks will keep your look chicly coordinated as her signature A-line skirts are as flattering on mom as they are in more miniature sizes (2 to 14). $18-$198, Neiman Marcus, 3393 Peachtree Road NE, 404.266.8200, neimanmarcus.com

Mommy Time

The stately The St. Regis

arrangements will be judged, and the winner will receive a two-night stay. Choose from two seatings (11am or 2pm) May 10, and arrive dressed to impress: A photographer is snapping shots for a framed parting gift. From $125, children priced separately according 62 THE ATL ANTAN M AY 2015

to age, 88 W. Paces Ferry Road, 404.563.7900, stregisatlanta.com

Match Game

Kate Spade New York has taken baby steps toward launching its own kid’s clothing line debuting this spring. The fashionista’s matching mother-daughter

Slip over to the Mandarin Oriental Spa for maximum motherly bliss. The two story Spa’s Mother’s Day Escape package ($250-$260) includes a calming Oriental Essence massage and soothing Customized Holistic facial. For matriarchs in need of extended euphoria, The World’s Best Mom package ($430-$455) boasts a 1-hour and 50-minute Peaches and Cream - Journeys and Customized Holistic facial. 3376 Peachtree Road, 404.995.7526, mandarinoriental.com

Where do you want to go in life? Home.

Interior Design by Don Easterling and Nina Nash of Mathews Furniture + Design

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DESIGN Branching Out

Conceptualized by Dallas-based designers Allan Knight and Associates, the firm’s Aspen series features beautifully branched bases inspired by nature and crafted from raw steel. Available in a hand-finished silver or gold leaf, the newly launched collection offers a modern spin on adding an organic element to your interiors. “The Aspen console brings the outdoors in a modern way,” notes Paul + showroom owner Jared Paul. Paul +, Atlanta Decorative Arts Center, 351 Peachtree Hills Ave. NE, Ste. 326, 404.261.1820, paulplusatlanta.com —Phebe Wahl

TAKE ROOT

Bring the outdoors in with the Aspen console table, in silver, $12,593, to the trade at Paul +.

[DESIGN] TRENDS

LIGHT IT UP Agate Burst chandelier, $4,275, by Emporium Home by Ashley Childers at Traci Rhoads Interiors, 640 Glen Iris Drive, #315, 404.971.4423, trinteriors.net

GREEN WITH ENVY Fire agate earrings, $105, by Janna Conner Designs at Palas Jewelers, 3209 Paces Ferry Place NW, 404.846.8122, palasjewelers.com

ROCK ON By Caroline Cox

HOMEWARES CR AFTED WITH SLICES OF STONE ADD A BOLD, NATUR AL ELEMENT TO ANY INTERIOR. FROM AGATE AND GEODE TO QUARTZ AND DRUZY, THESE CHIC STATEMENT PIECES —LIGHTING, ACCESSORIES, FURNISHINGS AND MORE—PROVIDE A ROOM WITH AN INSTANT POINT OF TEXTURE AND INTEREST.

SLICE OF THE ACTION Nested table, $1,525, by Brenda Houston, brendahouston.com

FEELING BLUE Blue and gold agate coasters, $125 for four, at Jonathan Adler, 1198 Howell Mill Road NW, 404.367.0414, jonathanadler.com

CRYSTAL CLEAR Robert amethyst lamp, price upon request, by Matthew Studios at Paul + showroom, ADAC, 351 Peachtree Hills Ave. NE, 404.261.1820, paulplusatlanta.com

66 THE ATL ANTAN M AY 2015

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WIN

NER

ART

& CULTURE

PHOTO BY MARK PICKTHALL

Light Up the Night

The true beauty of the Atlanta Botanical Garden will radiate this spring as Bruce Munro: Light in the Garden illuminates the local landmark. Munro, a British artist internationally acclaimed for his fascination with light as an artistic medium, will transform the garden using hundreds of miles of optic fiber. The site-specific exhibition includes six various installations (ranging from massive displays to smaller sculptures) and is the largest by the artist in the Southeast. “This show will be something unlike any other that Atlantans have experienced,” says Garden President and CEO Mary Pat Matheson. “At dusk, the Garden will become this magical yet natural landscape that visitors just have to see to believe.” May 2-Oct. 3, 1345 Piedmont Ave. NE, 404.876.5859, atlantabotanicalgarden.org –Jordan Walker

GET GLOWING This spring the Atlanta Botanical Garden will be all aglow with installations like “Forest of Light,” which features 30,000 flower-like stems of lights.

[ART & CULTURE]

CALENDAR MAY 2015 By Caroline Cox, Raven Schley and Jordan Walker

Steve Winwood

For more than half a century, Winwood has remained a key figure in the legendary rock ’n’ roll scene. Reminisce with Winwood’s popular songs like “Back in the High Life” and “While You See a Chance,” as he continues his legacy here in Atlanta with a stop at Midtown’s The Fox Theatre. 8pm. Tickets $65. 660 Peachtree St. NE, 404.881.2100, foxtheatre.org

MAY 2-3

HOLD YOUR HORSES A bartender at JCT. Kitchen & Bar whips up a refreshing Brown Derby cocktail.

MAY 2 JCT. Kitchen & Bar Derby Party To commemorate the annual Kentucky Derby horse races, this Westside eatery is hosting a soiree to catch all the action on a big-screen TV while engaging in delectable eats and sips. Executive Chef Brian Horn has created a derby-inspired menu, so expect dishes including Kentucky hot brown biscuits, Bulleit bourbon-glazed ribs with heirloom tomato and mint salad, and pickled cucumber sandwiches with pimento cheese; and, of course, classic cocktails such as mint juleps, Old Fashioneds and Kentucky 75s. 4PM. Free. Westside Urban Market, 1198 Howell Mill Road, 404.355.2252, jctkitchen.com

Alive! Expo Atlanta

Enhance your knowledge of high-end green living and ecoconscious consuming at this 11th annual actionpacked expo, complete with interactive demos, lectures from myriad industry leaders, workshops, all-ages activities and more. Peruse the array of vendor booths and

sample a variety of products and goods that were created with sustainability and the planet’s future in mind. 11am. Tickets $10. Georgia World Congress Center, 285 Andrew Young International Blvd. NW, 404.223.4000, aliveexpo.com

MAY 2

Atlanta Dog Jog

Lace up your sneakers and leash up your pup to take part in this annual Dog Jog, which benefits VetHeart of Georgia and Canine Companions For Independence. Head to Brook Run Park for the 1-mile or 5k walk/run

70 THE ATL ANTAN M AY 2015

and enjoy a fun-filled day with your fourlegged friends. 8am. Race day registration $40. Brook Run Park, 4770 Georgia Way S, Dunwoody, 678.309.9800, atlantadogjog.org

MAY 3

Rathbun’s Annual BBQ

In honor of the popular restaurant’s birthday and serving as a thank you to loyal patrons, Rathbun’s is throwing its annual birthday BBQ party. This year, for its 11th birthday, the soiree will include a day of mouthwatering food, refreshing beverages, music, lively dancing and more. 2pm. Tickets $75. 112 Krog St. NE, 404.524.8280, rathbunsrestaurant.com

MAY 5

Lecture by Elizabeth Berg

Gather with fellow literature lovers to meet Elizabeth Berg, author of The Dream Lover. Put on by the Atlanta History Center, the event allows attendees to hear from the author and learn about her story of a woman finding her way through life and love against the backdrop of the French countryside. 7pm. Tickets $10. Margaret Mitchell

PHOTO BY EMILY SCHULTZ

MAY 1

since 1987

Atlanta’s Leading Contemporary Fine Art Gallery / 425 Peachtree Hills Avenue, #24 / Atlanta, GA 30305 / 404 869 0511 / WWW.TEWGALLERIES.COM

IRIS

AN EXHIBITION OF NEW PAINTINGS

BRIAN RUTENBERG

“Nightcrawler,” 2015, Oil on linen, 55” x 68”

[ART & CULTURE]

CALENDAR MAY 2015

House, 979 Crescent Ave. NE, 404.249.7015, atlantahistorycenter.com/ mmh

Buckhead Atlanta, 3315 Peachtree Road, 404.420.5990, georgia.jdrf.org

MAY 7

Komen Greater Atlanta Race for the Cure

Residents of Alpharetta and beyond can sample an array of appetizers, entrees and desserts from more than 60 of historic downtown Alpharetta’s best restaurants at this annual foodie event, now in its 25th year. On the docket, attendees can also anticipate live music from various rock, folk and R&B bands; all-ages activities; as well as a culinary competition. 5pm. Free. Downtown Alpharetta, Milton Avenue and Roswell Street, 678.297.6048, alpharetta.ga.us

In what is poised to be the organization’s biggest event yet, the Susan G. Komen foundation will kick off its big 5k race this month at Buckhead’s Lenox Square to raise awareness for breast cancer. This year’s goals equal 10,000 participants and $1.2 million raised. 8am. Registration $35. Lenox Square, 3393 Peachtree Road, 404.814.0052, raceforthecure.org

Taste of the Nation

Rub elbows with some of the city’s top culinary talent at Atlanta’s Taste of the Nation benefit, supporting the Share Our Strength nonprofit organization in its work to end child hunger in the United States. Guests will

JUST FOR KICKS Sabrina Harper as Fastrada dazzles at The Fox this month.

MAY 5-10 PIPPIN Experience a Broadway-caliber production of the beloved, visually stunning musical PIPPIN onstage at the Fox Theatre now through May 10. Follow the story of a young prince on a search for meaning in his life, directed by Tony Award winner Diane Paulus and featuring Bob Fosse-style choreography with gravity-defying acrobatics from Les 7 Doigts de la Main. Times vary. Orchestra tickets $70. 660 Peachtree St. NE, 404.881.2100, foxtheatre.org

enjoy live music, dishes from dozens of local restaurants, an auction and more. 7:30pm. VIP tickets $350. Georgia Aquarium, 255 Baker St. NW, 202.393.2925, ce.strength.org

MAY 9-10

Chastain Park Arts Festival

Celebrate the spring season with fine art, food trucks and acoustic musicians at the sixth annual arts

and crafts festival held at Chastain Park. More than 185 artists and artisans will showcase their works for visitors to peruse and purchase, with a slew of activities to occupy all ages. 10am. Free. 4469 Stella Drive NW, 404.873.1222, chastainpark artsfestival.com

MAY 9

Hope for a Cure Gala

The JDRF Georgia 72 THE ATL ANTAN M AY 2015

Chapter holds its 20th annual Hope for a Cure Gala to raise funds for better research treatments toward a cure for Type 1 diabetes. This year’s premier social and philanthropic black-tie soiree will honor Laura and Rutherford Seydel, and the afterparty will feature live music from beloved locals Yacht Rock Revue. 6pm. Tickets $350. InterContinental

MAY 15-17

The Atlanta Ballet’s MAYhem

This multidance performance from the Atlanta Ballet features moving choreographed numbers “Cacti” from Alexander Ekman, “Classical Symphony” by Yuri Possokhov and “Angels’ Share” by John Heginbotham, often with the accompaniment of live music. Times vary. Orchestra tickets $124. Cobb Energy Performing Arts Centre,

PHOTO BY TERRY SHAPIRO

Taste of Alpharetta

since 1987

Atlanta’s Leading Contemporary Fine Art Gallery / 425 Peachtree Hills Avenue, #24 / Atlanta, GA 30305 / 404 869 0511 / WWW.TEWGALLERIES.COM

BAYOU; EBB AND FLOW

NEW MIXED MEDIA PAINTINGS

DEEDRA LUDWIG

“Fragments of Nature,” 2015, Mixed media on canvas, 36” x 36”

[ART & CULTURE]

CALENDAR MAY 2015

2800 Cobb Galleria Parkway, 404.892.3303, atlantaballet.com

MAY 22-24

Atlanta Jazz Festival

As one of the largest free jazz festivals in the country, this annual music extravaganza celebrates the music, culture and art of jazz during Memorial Day weekend. Tag along with other aficionados and appreciate a handful of top artists in the genre from around the world. Times vary. Free. Piedmont Park, 1320 Monroe Drive NE, 404.546.7246, atlantafestivals.com

MAY 23

Seriously Silly: A Decade of Art and Whimsy by Mo Willems

This fantastical High Museum of Art exhibit features more than 100 drawings and illustrations from famed children’s book artist Mo Willems, on display through Jan. 10. Complementary to the exhibit, the Alliance Theatre will stage Willems’ theatre production Knuffle Bunny: A Cautionary Musical. Museum tickets

OUT OF THIS WORLD See “Still” by Sharon Weiner at Alan Avery Art Company, acrylic on canvas, 44 inches by 44 inches

MAY 15 Sharon Weiner’s Ignotus Using bold brush strokes of colorful acrylics on large canvases, Weiner’s work is as attention grabbing as it is beautiful. The award-winning artist’s abstract paintings bring to mind artists such as Mark Rothko, and her use of layering and sanding her pieces, with names like “Somewhere in Time” and “Tides of Mars,” gives her canvases a unique look and feel. See her show on display through June 30. Alan Avery Art Company, 315 E. Paces Ferry Road, 404.237.0370, alanaveryartcompany.com $20, theatre tickets $15. 1280 Peachtree St. NE, 404.733.4400, high.org

MAY 28-31

Atlanta Food & Wine Festival

Join fellow local foodies and winos for a weekend filled with a smorgasbord

sampling of Southern flavors at this Midtown festival. Expect classes and demos from top culinary masters, along with learning and tasting experiences and tents for Connoisseurlevel ticket holders. Times vary. Three-day connoisseur passes

from $2,000. 11th and Juniper streets, 404.474.7330, atlfoodandwinefestival.com

MAY 30

Cars & ‘Q for the Cause

For the sixth year, Choate Construction will go into full force

74 THE ATL ANTAN M AY 2015 | Looking for more? Check out modernluxury.com/the-atlantan

when it begins working with the Cystic Fibrosis Foundation on its Great Strides award-winning car show and party for hundreds of auto enthusiasts, industry pros and CF supporters. This year’s edition will feature classic cars, mouthwatering barbecue, live music and more. 4pm. Tickets $40. Choate Construction Company Office, 8200 Roberts Drive, 678.892.1224, choateco.com Field Feast Supper

The third annual Field Feast Supper benefiting Wellspring Living will take place at Serenbe’s Deer Hollow. Wellspring Living is a nonprofit which helps rescue young girls in Atlanta who have been exploited. The event is slated to include a cocktail hour, multicourse meal with wine pairings, an art auction, live folk band and more. 5:30pm. Tickets $125. 8455 Atlanta Newnan Road, Chattahoochee Hills, 770.631.8888, wellspringliving.org

BUCKHEAD ON THE MARKET

Luxury Estate Portfolio

AVAILABLE: 4350 HARRIS VALLEY ROAD Luxurious, private lakefront residence in prestigious Buckhead #" 01.&*$ +,"* ,( * "/,+'" 6*&/%"/ ,+&$* *0 ( '" 2&"3/ &/&0 ..&/ (("5 + ! +)

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Silk crepon maxi dress, $5,895, by ChloĂŠ at Saks Fifth Avenue, Phipps Plaza; hemp beaded wrap necklace, $978, at Etro, Buckhead Atlanta.

Spring’s “Bohemian Rhapsody” comes alive with floor-sweeping dresses in exotic colors and inspired embroideries.

Photography by Helena Palazzi | Styling by James Aguiar Shot on location at Nandana Villa on Grand Bahama Island

Full turban, $495, at jenniferbehr.com; polished gold and pearl cabochon clip earrings, $75, at kennethjaylane.com; pearl collar necklace, price upon request, by Sequin, 646.783.6544; mesh and suede embellished vest, $895, by Haute Hippie at Neiman Marcus, Lenox Square; pearl strand necklace (in hand), $172, at ben-amun.com. Beauty note: Lustrous Glow foundation, $65, Luxe finishing powder, $55, Sheer Blushing powder, $49, Golden Glow bronzer, $59, and Audacious Color-Intense lipstick in Ardor, $39, all by Gucci at Saks Fifth Avenue, Phipps Plaza.

79 MIAMI FEBRUARY 2015

Lillie dress, $798, at Diane von Furstenberg, Lenox Square; silk turban, $805, by Missoni at Jeffrey, Phipps Plaza.

Short-sleeved Temae silk organza gown with peplum, ruffled yoke and slip, $4,395, by Erdem at barneys.com; Starburst ring (left hand), $1,400, by Lisa Eisner for Tom Ford at tomford.com; gold and white shell pearl ring (right hand), $50, at kennethjaylane.com.

80 MIAMI FEBRUARY 2015

Embroidered Sea Bottom gown with tulle base and antique silver microbeads, $28,500, by Valentino, and calf leather Abyss ankle gladiator sandals with matte gold-finished metal elements, $1,245, by Valentino Garavani, both at Valentino, Phipps Plaza.

Multicolored geometric beaded column gown, $7,990, by Naeem Khan at Neiman Marcus, Lenox Square; embellished floral coat, $1,895, by Haute Hippie at Neiman Marcus, Lenox Square.

82 DALL AS M AY 2014

Silk georgette deep-V embroidered dress, $15,500, at Gucci, Phipps Plaza

DIGITAL TECH: ED JIMENEZ | STYLING ASSISTANT: CAROLINE WARD

Silk cotton embroidered gown, $19,300, by Emilio Pucci at Neiman Marcus, Lenox Square; Starburst necklace, $4,400, by Lisa Eisner for Tom Ford at tomford.com.

Bassano ikat printed chiffon dress, $9,900, by Altuzarra, similar styles at Nordstrom, Phipps Plaza. Hair by Johnny Lavoy for ABTP.com Makeup by Kim Weber for Gucci Model: Sophie Theobald with Women/360 Management For more information on Nandana Villa, visit nandanavilla.com.

85 MIAMI FEBRUARY 2015

tHEg BI

ID A

FROM CUPCAKES TO SMALL-BATCH SPIRITS, HERE IS THE NEXT GENERATION OF ATLANTA’S INNOVATORS AND ENTREPRENEURS WHO ARE BLAZING TRAILS IN BUSINESS—ALL UNDER 40 YEARS OF AGE. By Candice Dyer and Phebe Wahl

| Photography by Derek Blanks and Alex Martinez

Sarah Bonner OWNER, GIGI’S CUPCAKES ATLANTA “I was definitely not your typical candidate for a cupcake bakery owner,” admits Sarah Bonner, owner of Gigi’s Cupcakes (gigiscupcakesusa. com) in both Buckhead and Peachtree City. “After making trips to Nashville (Gigi’s headquarters) for commercial real estate, I just happened upon this darling little cupcake shop and could not figure out why we didn’t have one of these in Buckhead! I met with Gigi, and next thing you know… I was the owner of Gigi’s Cupcakes in Atlanta!” Bonner always imagined a life in corporate America but has applied her business acumen instead to successfully running her sweets shops. In addition to a rotating selection of fanciful flavors like Banana Cream Pie and Orange Dreamsicle, Bonner’s bakery churns out custom orders for cookies, cupcakes and cakes. “We pride ourselves in our scratch cakes and making each cupcake fresh daily in our bakery. I believe that true bakeries bake fresh and from scratch.” The blond belle’s strong work ethic shows. “Here I am, happy as could be, giving Atlantans a little something sweet every day!” LE T THEM EAT CAKE! Sarah Bonner, owner of Gigi’s Cupcakes Atlanta, enjoys the sweet rewards of her success.

Gabrielle Mecca CEO, EDGE DESIGN GROUP “I was literally born into the floral and event industry,” explains brunette beauty Gabrielle Mecca, who now serves as CEO of Edge Design Group (edgedesignatlanta.com). Mecca’s mother, Maxine, launched the floral company 30 years ago and since has built the brand by specializing in special events and weddings. As the company grew, it only made sense to make the business a family affair. “I first started in logistics but continued to evolve in the creative aspects of the business with design and trendsetting,” says Mecca. Now her talents are focused on infusing fashion, art and interior design into their events. “I am beyond where I thought I would be at this age. This is a much bigger dream to be running a successful event design company with clients across the country. The partnerships and relationships of industry friends have been a great gift to me, and I truly love that I am able to work with my mom every day.”

IN FULL BLOOM Edge Design Group CEO Gabrielle Mecca is the beauty and brains behind many of Atlantaâ&#x20AC;&#x2122;s chicest events.

Lode Van Laere CEO, INTIMACY

LADIES’ MAN Belgium-born businessman and Intimacy CEO Lode Van Laere centers his luxe lingerie company on the importance of a fabulous fit.

Although Lode Van Laere has what some mischievous men would consider a dream job as CEO of the lingerie company Intimacy (myintimacy.com)— the devoted new dad is serious about supporting women. “I had no idea I would one day be here,” says the Belgium-born Van Laere, who graduated from the London Business School. Intimacy was founded on the custom-fit premise that many women unwittingly wear the wrong size in their brassieres, and “today, it has evolved even more toward a combination of curated lingerie offerings and topnotch customer service in our stores,” he says. “Our expert stylists work with each client to find the right style, fit and color to complement her unique shape.” Before he became a protégé to Intimacy founder Susan Nethero, Van Laere worked for the Boston Consulting Group, and he led a development team in Russia for an agricultural equipment supplier. “When I was young, I wanted to work in the hospitality industry,” he says, “I wanted to provide a personalized experience in a unique setting.” Now he fulfills that aspiration with help from his stylists’ measuring tapes. “We make women feel beautiful and confident every day,” he says, “and let’s not forget we help men too. I am a loyal customer of our SAXX brand.”

Mary Kathryn Wells MARKETING DIRECTOR, BUCKHEAD ATLANTA Promoting a new eight-acre district of bestin-class businesses in Atlanta’s toniest ZIP code demands some sophisticated, creative and tireless showmanship. Luckily, Mary Kathryn Wells has been training her entire life for her role as marketing director for Buckhead Atlanta (buckhead-atl.com), a collective of 60 retailers and 13 restaurants dubbed the “Rodeo Drive of the South.” She describes herself as a “professional shopper” and a spotlight-seeking ham since she was 3. “I loved to be onstage,” Wells says, “so I took voice, dance, acting and piano. The arts have given me the confidence to take on any stage of life.” She attended Pebblebrook High School and then majored in musical theater at Brenau before deciding to merge art with commerce. After holding similar retail positions in Destin, Fla., and Las Vegas, the Atlanta native—known for her personal collection of eye-popping baubles—came home, where a typical day involves “walking from Hermès and Brunello Cucinelli to Corso Coffee for a meeting and stopping to talk to the valet and security staff before lunch at Le Bilboquet,” she says. “No two days are the same, which keeps me on my toes. I’m reaching my goals, one handbag at a time.”

BUCKHEAD BETTY Buckhead Atlanta Marketing Director Mary Kathryn Wells takes a minute to enjoy the success of Buckhead Atlanta at resident restaurant The Southern Gentleman.

Pavel Stuchlik ENTREPRENEUR AND FOUNDER, ATMASPHERE Czech émigré Pavel Stuchlik began his careers as a professional cyclist and entrepreneur at the mere age of 17, and he since has been putting the pedal to his mettle in a variety of successful ventures, recently opening Atmasphere (liveatmasphere.com), the largest yoga facility in the Southeast. The word “atma” means soul, he says, explaining how this rarefied 10,000 square feet of space is divided thematically into four elements— earth, water, fire and wind—conducive to meditation, detoxification and other lifestyle enhancers. Stuchlik specializes in projects that benefit both body and soul, and “tap into a higher vibration of life,” he says. “My biggest wish was to do something purposeful and helpful to the world.” Atmasphere, which is located next door to his Buckhead fitness center, Orangetheory, is the largest project to date for his investment company, Tomorrow’s Vision. A few years ago, Stuchlik sold his first company, a wholesale distributor of bicycle parts, and reinvested the funds in real estate throughout Germany and franchise opportunities in the United States; he sold more than 40 Orangetheory franchises in his first year, while building five of his own. “I use the law of attraction daily on my journey,” he says, “and what I ask the universe for I get every time.”

STRIKE A POSE Pavel Stuchlik’s recently opened yoga facility, Atmasphere, is the largest of its kind in the Southeast.

GETTING FRESH Garnish & Gather founder Emily Golub strives to bring healthy, easy-to-prep meals to Atlantans.

Emily Golub FOUNDER, GARNISH & GATHER Emily Golub loved receiving that weekly package from her Community Supported Agriculture program. “There was nothing quite like opening up the mystery box of fruits and veggies, and not only washing a little old-fashioned dirt off the roots but also experiencing the challenge of really eating seasonally,” reflects Golub. However, other factors sometimes intruded. “I’d try to get friends signed up with the CSA but often heard from them that it was just a little too difficult,” says the former regional director for Intimacy apparel, “and I must admit, after a busy week of travel at work, there were some nights when the box was a little daunting.” So she developed epicurean delivery service Garnish & Gather (garnishandgather.com), which, partnering with farmers markets and a team of crackerjack chefs, provides perfectly portioned, easy-to-assemble meal kits that enable Atlanta families to eat local, gourmet, healthful dinners every night. Think fresh fish tacos with creamy kale and cabbage slaw, made with AtlantaFresh Greek-style yogurt; or a goat cheese and lemon pizza topped with Doux South’s Drunken Tomatoes. The multitasking mom’s favorite part of her work besides a satisfied appetite? “For me, Garnish & Gather has always been about more than just food,” she says. “It’s about bringing families and friends together around a table. It’s creating that shared experience to really gather.”

DRINKING IT ALL IN Brothers Craig and Jeff Moore on-site at their new Old 4th Distillery in the Old Fourth Ward

Craig & Jeff Moore CO-FOUNDERS, OLD 4TH DISTILLERY “The idea for the distillery came about on New Year’s Eve of 2011,” reveals Craig Moore, who, along with brother Jeff Moore, launched Old 4th Distillery (old4th. com), home to Atlanta’s first legal still in almost a century. “We looked around and realized that there had not been a distillery in Atlanta since 1906. After some legal exploration, we found that it was a possibility, and we set out to become the first distillery since the R.M. Rose Co. Distillery.” Scheduled to open this summer, the operation will distill vodka with south Georgia cane sugar sourced from Dixie Crystal and will begin producing gin later down the line. Vodka and gin will be the foundation of the company, but plans to distill whiskey in years to come are also in the works. Along with partners Justin Gray, Andy Duvall and Gabe Pilato, the brothers hope to begin distributing bottles by early August. “Jeff and I have had the entrepreneurial spirit from the age of about 6—we were always a team,” says Craig. “I was always the salesman; I would go door to door selling our lawn-care service, and Jeff would handle the hard work while I went out and got our next job. It took us some decades, but we picked up where we left off.”

TRAVEL &

RECREATION HORSING AROUND

PHOTO BY CESAR RUBIO PHOTOGRAPHY

The Spa at Farmhouse Inn resembles a horse stable with an elegant twist.

Rural Revival

Given Northern California’s breathtaking landscape, it’s no surprise that design in the wine country has taken a shift toward simplicity, including Russian River Valley’s Farmhouse Inn. After a yearlong renovation by San Francisco’s SB Architects and Healdsburg’s Myra Hoefer Design, the award-winning hotel recently unveiled a revamped pool and nine new barn rooms—complete with weathered-wood furnishings, earth-toned fabrics and Italian Carrara marble bathrooms—to accompany 16 existing accommodations. There’s also the brand-new Spa at Farmhouse Inn, a space epitomizing bucolic elegance via a rural-chic aesthetic and bevy of treatments, including Farmhouse Inn owner Catherine Bartolomei’s namesake treatment, Catherine’s Favorite, which consists of a massage, hair and scalp treatment, and foot exfoliation all in one (from $260). “We wanted to create something that was completely different from any spa that we had ever seen,” says Bartolomei of the concept. “A converted horse stable, with a mix of rustic and glamorous finishes, seemed like just the thing.” This setting complements decadent farm-to-table dining at the Michelin-starred Farmhouse Restaurant, with Executive Chef Steve Litke’s daily changing menu featuring provisions from locally based artisan farmers. (The rabbit—Litke’s signature dish—is a must-try.) Another reason to visit this quaint yet luxurious destination is, of course, the wine. To this end, Farmhouse Inn’s new in-room sommelier program is a truly tantalizing prospect for guests who prefer detailing their wine preferences upon arrival, then finding their rooms stocked with an array of related vintages, both local and international, hand-selected by sommelier Allyson Gorsuch, along with appropriate wine glasses and a note describing each bottle. The wine country experience in the privacy of your own hotel room? Cheers to that! Room rates from $595, 7871 River Road, Forestville, Calif., 707.887.3300, farmhouseinn.com –Jess Charmoli

[TR AVEL & RECREATION] JET SET

A MOVEABLE FEAST A STELLAR TOUR THROUGH BURGUNDY, GUIDED BY THE LEGENDARY LUXURY HOSPITALITY GROUP RELAIS & CHÂTEAUX, PROVES THE PERFECT BLEND FOR LOVERS OF FINE CUISINE. By Patti Dickey

With great anticipation, I boarded my Air France flight, which turned out to be a perfect first step on a luxurious culinary trip through glorious Burgundy. The in-flight meal by Régis Marcon, Air France’s three-Michelin-starred chef, whet my appetite for the gastronomic delights that awaited. In celebration of the 60th anniversary of the Relais & Châteaux hospitality group (relaischateaux.com), known for its unique and sumptuous properties, lavish spas and storied Michelin-starred restaurants, a five-property whirlwind tour lay ahead, promising a once-in-a-lifetime dining experience. Our first stop was Relais & Châteaux’s La Côte Saint Jacques (from $240, relaischateaux.com/lorain), located in Joigny, a quaint town only 90 minutes from Paris that’s described as the gateway to Burgundy. An under-street tunnel connects the two sections, and guests are afforded a glimpse of family photographs as well as the property’s fabulous wine cellar. La Côte Saint Jacques boasts 32 rooms and suites, each individually decorated. My suite had a generous sitting area and a king-size bed that had the most heavenly mattress and linens. Nearby tennis and golf is available, but I opted for an expertly delivered massage in the hotel’s Spa Côte Coon. Adjacent to the spa, you’ll find a luxurious indoor swimming pool, beautifully set off by majestic arches and exquisite mosaic tiles. Totally relaxed, I floated back to my suite to indulge in the beautifully appointed marble bath. I was ready for the gastronomic feast that awaited, to say the least. Chef Jean-Michel Lorain, the youngest ever in Michelin’s history to earn three stars, presented a multicourse meal that did not disappoint. Each course was paired with the perfect wine to complement and enhance the flavors. The food is deceptively simple, its presentation inviting the discovery of the layers of flavor. Next on our itinerary was Chablis, the town known for its fine white wines. After a morning excursion touring the Domaine Laroche wine cellars, we strolled to a delightful local brasserie, Bistrot des Grand Crus, for a bite of lunch. The food was regionally influenced and plentiful, and the continued… wine list represented the region perfectly.

TABLES SPLENDIDE Clockwise from top: Elegant courtyard dining at Chantilly’s Auberge de Jeu de Paume; delectable bites by La Côte Saint Jacques chef Jean-Michel Lorain; the chef at work in the hotel’s kitchen.

98 THE ATL ANTAN M AY 2015

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dessert course that featured a spun chocolate crown and a perfectly replicated cut green apple, I made my way to my comfortable suite. The next morning, we viewed the hotel’s Alexandre Dumaine historic room. Original to the main building, the decor of the room, which now serves as the breakfast room, has been exactly preserved since the early 20th Century—and has hosted such luminaries as Prince Rainier, Salvador Dalí, Rita Hayworth and Charlie Chaplin, to name just a few. Next we traveled to the charming medieval village of Flavignysur-Ozerain, where a majority of the scenes from the movie Chocolat were filmed. Flavigny is known as one of the most beautiful villages in France and is where the anisette candy, Les Anis de Flavigny, is manufactured. Lunch was enjoyed at La Grange de Flavigny, a local bistro serving family-style dishes featuring fresh ingredients from area farms—farm to table in the truest sense. After a fascinating tour of the Cistercian Abbey of Fontenay, we were on our way to our next stop, Relais & Châteaux’s chef Marc Meneau’s L’Espérance (from $200, relaischateaux. com/esperance), located in Saint-Père-sous-Vézelay. Known as the founding father of modern French cuisine, Meneau and his restaurant proudly sport two Michelin stars. Around his restaurant, the chef and his wife have built and developed a luxury hotel, a winery and a more modest pension and restaurant. The main stone lodge, with cream-colored shutters, projects a warm, inviting aura. The interiors are modernly furnished and the rear of the house features a dramatic expanse of windows overlooking enchanting gardens. There are rooms available in the main building, although most of it is dedicated to the restaurants, as well as rooms across the road in a converted 19th century mill and a nearby modern single-story guest annex. This property sports 31 bedrooms, a small conference facility and three dining rooms: Bistro Gainsbourg, a casual place; continued… Our next stop, Relais & Châteaux’s …continued Relais Bernard Loiseau (from $260, relaischateaux.com/loiseau) in Saulieu, is five hours from Paris. This five-star property has a historic and colorful past. And the namesake restaurant has maintained its three Michelin stars since first earning them in 1991 under chef Bernard Loiseau. Loiseau forever transformed French cuisine with his technique of cooking with a limited use of fats and sugar, and via his signature method of deglazing with water. The food was deceptively simple yet immensely complex and bursting with flavor. Upon Loiseau’s untimely death in 2003, his second in command, chef Patrick Bertron, stepped up and continues to run the kitchen in the spirit of his predecessor. The hotel, under the watchful eye of scion Dominique Loiseau, boasts several dining rooms overlooking the gardens in the back. The property features an outdoor pool and a spa, which carries the cosmetic aromatherapy line Decléor. In addition to the expected spa services, the spa offers intriguing wraps designed to pamper the body and soul. My suite overlooked the gardens and had a lovely outdoor terrace. The antique furniture and fittings are substantial (you could get lost in the bedding and linens), yet every modern amenity is available. My suite also had a wood-burning fireplace that cast a warm glow on the burgundy floor tiles topped with regionally inspired rugs. Dinner that evening included one of Bernard Loiseau’s classic dishes: frog legs with garlic puree and a parsley jus. Beautifully yet simply presented, it was absolutely delicious. After an incredible

ARTFUL ACCOMMODATIONS Clockwise from top left: A stunning exterior staircase at the Relais Bernard Loiseau in Saulieu; the inn’s classic dish: frog legs with garlic puree and parsley jus; a regal suite at the Relais Bernard Loiseau.

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GOTHIC GLORY Clockwise from top left: Elaborate archways hint at the original use of Vézelay’s L’Abbaye de la Bussière; immaculate gardens and pathways await at chef Marc Meneau’s L’Espérance in Saint-Père-sous-Vézelay; Auberge de Jeu de Paume and its chef, Arnaud Faye (his agnolotti, gentian and green peas dish pictured), are new, very welcome additions to the Relais & Châteaux portfolio.

…continued L’Entre-Vignes, which offers Sunday brunch and acts as a gathering space; and the main dining room, a grand, airy expanse overlooking gardens. The latter proves to be the perfect place to savor the freshly innovative dishes that Meneau creates. My room at the annex, across the road and near the outdoor pool, was cozy and cheerful, featuring hardwood floors, crisp white walls and sliding glass doors that opened onto a private covered patio. Next, we were off to Vézelay to visit the Basilique Sainte-Marie-Madeleine. Rumor has it that the crypt contains part of the remains of Mary Magdalene. L’Abbaye de la Bussière (from $240, relaischateaux.com/bussiere), another in the Relais & Châteaux’s family of fine properties, was our next overnight destination. Founded by the Cistercian monks in 1133, the abbey is tucked into a 15-acre park that has a large ornamental lake fed by the River Arvot. The abbey has 18 bedrooms, each with a Jacuzzi bath. Just a half-hour from Dijon,

it is a perfect base for touring the vineyards. The Cummings family has owned this property since 2005. Guests familiar with their other property, in the U.K., Amberley Castle, followed them to France with great (and fulfilled) anticipation. My suite featured beautiful antique furnishings with a modern bathroom and modern electronic conveniences. This is definitely a property to consider for a longer stay if you are looking for some R&R in a sublimely comfortable environment. The dining room is a gothically inspired space, complete with vaulted ceilings. Chef Emmanuel Hébrard, who has earned one Michelin star thus far, is a rising star in the ranks. The evening of our dinner, we were served one of the chef’s signature dishes, escargots de Bourgogne en risotto d’orge perlée et écume de fromage de chevre, a risotto with snails and goat cheese dressing. Definitely put this dish on your bucket list! In the morning, after breakfast, we set forth for the Musée des Beaux-Arts de Dijon. Established in 1787 and located in the former Palace of the Dukes of Burgundy, this exquisite gem was opened to the public in 1799, making it one of the oldest museums in France. Making our way back toward Paris, off we went to Chantilly to sample the delights promised by Auberge de Jeu de Paume (from $280, relaischateaux.com/ jeudepaume), a stunning new addition to the Relais & Châteaux portfolio. This gem with 92 rooms and suites overlooks the gardens of the Château de Chantilly. My room was a study in blue toile with elegant Louis XV armchairs nestled before floor-to-ceiling windows overlooking the chateau gardens. 102 THE ATL ANTAN M AY 2015

Expect Valmont-branded treatments and rituals at the Moorish-inspired spa. The signature treatment, the Thousand & One Chantilly, however, is a real standout: Starting with an exfoliating treatment, followed by a relaxing massage, you’re then enveloped in a whipped cream body mask. The entire experience is topped off with a delectable serving of Chantilly cream with berries and a small square of chocolate. The only thing missing was a glass of champagne. Thoroughly pampered and relaxed, I made my way down to La Table du Connétable, the hotel’s fine dining restaurant, to savor the delights prepared by chef Arnaud Faye (who just recently captured his second Michelin star). The scallops prepared for our dinner were majestic—marinated and served bite-size along with Dungeness crab, kohlrabi, and a fine jelly of French caviar. We then set off to explore the Château de Chantilly next door. Built in 1528 and destroyed during the French Revolution, the Château was rebuilt in the 1870s and is now open to the public as a museum. The main gallery here houses one of the finest art collections in France, second only to the Louvre. The Château and the adjacent Grand Stables were featured as the home of the villainous Max Zorin in the 1985 James Bond film, A View to a Kill. Auberge de Jeu de Paume proved the perfect spot to spend my last night in France. Just 20 minutes from Paris-Charles de Gaulle Airport, you avoid the stress of the Paris traﬃc and transition home in a relaxed fashion that does not disturb the wonderful memories you have of fine dining, superb wines and unforgettable château delights. A

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SUPERSEDAN The Jaguar XFR-S’ “R” designation means the engine is supercharged, and the “S” is your cue to expect pure sports styling inside and out.

THE CAT’S MEOW JAGUAR SHOWS ITS STYLISH CLAWS WITH ITS NEW SUPERSEDAN, THE THRILLING SUPERCHARGED XFR-S. By Nate Chapnick

Jaguars are known for their sneak attacks—silently stalking their prey until the moment they strike without warning. Unlike the jungle cat, this feral beauty makes no attempt to fly under the radar. An explosive exhaust note, large 20-inch rims with giant red-painted brake calipers, a blacked-out grille and a huge rear spoiler (the good looks are also functional, reducing lift by 68 percent) make it impossible for the 2015 XFR-S to go unnoticed. The throbbing heart of the XFR-S is a supercharged V8 engine that pumps out an astounding 550 horsepower and 502 lb.-ft. of torque. Mated to an advanced eight-speed automatic transmission, the lightweight 4,380-pound XFR-S manages to escape gas-guzzler taxes and achieve an impressive 23 mpg on the highway. Admirable, especially considering the XFR-S’ 4.4-second run from 0 to 60 mph and its top speed of 186 mph— performance specs that seem more sports car than sedan. On the road, the XFR-S handles with scalpellike precision, thanks to an Adaptive Dynamics suspension system that automatically adjusts to road conditions and an active differential that transfers torque between wheels for optimum cornering.

When it’s time to go, press the pulsating red engine start/stop button and the XFR-S’ sparkling cast alloy gear selector rises from the center console while the air vents rotate into place. The whole ignition-theater sequence guarantees smiles on the faces of any new passengers. Audiophiles will also be left smiling after hearing the standard Meridian 825-watt 7.1-channel surround sound system. Inside, the XFR-S pampers drivers and passengers alike, showcasing Jaguar’s exceptional attention to detail. The 18-way sport seats are embossed with the “R-S” logo (identifying the car as a supercharged model). Leather covers nearly every surface inside the XFR-S and is highlighted by contrast color stitching throughout the interior. At night, the dash lights up in phosphorousblue, casting a club-like glow on your nocturnal adventures. A heated steering wheel keeps your fingers warm in the winter, while cooled seats keep you comfortable in the heat of summer. Priced at $99,000, the limited-production 2015 Jaguar XFR-S is an outstanding value considering its exclusivity and amazing performance. Look for the 2015 XFR-S at your local Jaguar dealer now. 104 THE ATL ANTAN M AY 2015

2015 Jaguar XFR-S BASE PRICE: $99,000 ENGINE: 5.0-liter supercharged V8 TRANSMISSION: 8-speed automatic HORSEPOWER: 550 hp @ 6,500 rpm TORQUE: 502 lb.-ft. @ 2,500 rpm CARGO CAPACITY: 17.7 cu. ft. CITY FUEL ECONOMY: 15 mpg HIGHWAY FUEL ECONOMY: 23 mpg FUEL TANK: 18.4 gal. WEIGHT: 4,380 lbs. 0 TO 60 MPH: 4.4 seconds TOP SPEED: 186 mph FAB FEATURES Aerodynamic rear spoiler Standard Meridian audio system Throaty exhaust note

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SLIDE SHOW Cloud 9ʼs waterslide makes for thrilling waterborne fun.

Water World While you’d be hard-pressed to not have plenty of fun aboard the 197-foot Cloud 9, this yacht’s special top-deck Aquaglide Revolution inflatable waterslide will bring out the giggling little kid in anybody. This 2009 CMN Yachts build features accommodations for 12 guests in seven cabins (14 crew), including a gorgeous master suite designed by award-winning Andrew Winch (who is responsible for the entire exterior and interior design). A stunning central spiral staircase winds its way between decks centered around a spectacular glass sculpture, and amenities like a gym, Jacuzzi and state-of-the art cinema theater provide additional opportunities to relax and enjoy. But don’t pass up a chance to pinch your nose and fly down the waterslide from the top deck at least once! Summer rates from $388,567, Burgess Yachts Miami, 305.672.0150, burgessyachts.com LUXURY EXPEDITION Among Legendʼs unique extras will be a helicopter and a submarine.

A LITTLE SOMETHING EXTRA WHILE CHARTERING A PRIVATE YACHT IS ALWAYS A CAUSE TO CELEBR ATE, THIS TRIO OF LUXURY VESSELS BOASTS OVER-THE-TOP AMENITIES SUCH AS A WATERSLIDE, A GPS-CONTROLLED DRONE AND AN EXPEDITION-QUALITY SUBMARINE. BON VOYAGE ! By Mike Espindle

From Above At nearly 164 feet of tridecked luxury, the Victoria Del Mar, a 2006 Delta Marine build, certainly stands bow-to-bow with other top charter yachts. With an extra-wide beam of nearly 34 feet and over 7,500 square feet of living space, Victoria Del Mar is a real eye-catcher at the dock with all the expected features: Elegant accommodations for 12 guests (11 crew), check; deck Jacuzzi and gym equipment, check; an elevator/lift between decks, check; a full complement of tenders and water toys, check. But this vessel has something the others don’t: a cameraequipped, GPS-controlled DJI Phantom 2 Vision drone. The drone is operated by the crew throughout your voyage to capture aerial footage of your party, your festivities and all the ports of call visited. That footage is then edited into a stunning video chronicle and presented to you as a unique memento of your trip. Summer rates from $295,000, International Yacht Collection, 305.794.1167, iyc.com

SKY VIEW Victoria Del Marʼs amenities include a camera-equipped drone to capture unforgettable images.

106 THE ATL ANTAN M AY 2015

Polar Express Debuting at the Monaco Yacht Show in September, the one-of-a-kind, expedition-grade Legend (originally built as a Class 1 ice breaker) is receiving final refitting details at the ICON shipyard in the Netherlands as you read this and is scheduled for delivery this fall. Customdesigned to chase the polar summers, it will be cruising South America and Antarctica on maiden charters this winter. With ample room for 26 guests (19 crew), Legend looks like a sturdy exploration vessel, but charter guests will also explore luxury amenities like a dedicated Balinese spa, a helipad, a swim platform and swimming pool, a movie theater and a jampacked fleet of every imaginable water toy (as well as snow scooters for land-based fun!). But above all, the opportunity to ply the polar waters submerged in its custom three-person submarine (garage-stored in the forward deck) really provides the stuff of which yachting dreams are made. Prepare to dive! Winter rates from $499,000 a week, CNI Palm Beach, 561.655.2121, camperandnicholsons.com

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Inspired by the idea of doing a lot with a little, new Midtown eatery GRAIN sprouts forth as a craft cocktail and dining spot freshly harvested by the gents behind buzzy Buckhead sips spot Seven Lamps and Midtown beer haven Cypress Street Pint & Plate. In addition to cheese and charcuterie, innovative menu highlights include

nitro-salted caramel popcorn dusted in curry and thyme ($4); stone crab toast ($14); and lobster mac and cheese ($16). Edible cocktails ($5) infuse spirits into fruit, like the apple Manhattan and Asian pear-mezcal margarita, while the bar program features a focus on local brews. We expect this seed to take root! 856 W. Peachtree St. NW, 404.881.5377, grain-bar.com â&#x20AC;&#x201C;Phebe Wahl

[FOOD & DRINK] REVIEW

LA DOLCE VITA A CHARLESTON CHEF INFILTR ATES AVALON WITH A REGIONAL TWIST ON ITALIAN INSPIR ATIONS. By Kate Abney | Photography by Heidi Geldhauser

Atlanta-metro adventurers now have an indulgent new Italian destination in Alpharetta’s elite community of Avondale. Positioned right next to the upscale Oak Steakhouse—a product of the same Charleston-based The Indigo Road restaurant group—two-month-old Colletta is based loosely on the celebrated cuisine of Italian convention. But when we say loosely, we mean it: The pizzas here are topped with everything from shaved continued… Brussels sprouts to duck confit.

THE ITALIAN JOB Clockwise from top: The 150-seat restaurant includes a chefʼs counter, private dining room and patio; patrons can watch the pastas being made; the pork tesa pizza features braised greens, san simon di costa, farm egg and pecorino Romano; the rotating selection of pastas includes a sugo with wild boar and whipped ricotta.

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…continued Perhaps it’s fitting that Colletta means “collection” in its mother tongue, since this restaurant really is a mélange of ingredients and experimental fusions of American and far-flung flavors (most of which Charleston-import chef Michael Perez picked up on a September trip across the boot-shaped nation). Every dish is pared down accordingly—and appropriately—for suburban palates. The one winner around which all others developed is a simple twist on chicken soup that Perez sampled numerous times on his journey: a bowl of ricotta- and Parmesan-stuffed cappellacci floating in a rich broth with dark-meat chicken. Perez’s take is a little more Southern dumpling than al dente, but for our locale, we wouldn’t want it any other way. While the menu comprises four neat columns of culinary categories—including Antipasti, Pizza and Piatti (main plates)—the pastas make a great starting point for your savory spelunking (try the Gulf shrimp ravioli, lamb-filled agnolotti or egg yolk-laced carbonara). Other columns list an array of appetizers (sous vide octopus and red snapper crudo, for example); a range of Americanized pies featuring house-cured meats; and entrees like the enticing bistecca for two: a Florentinestyle bone-in rib-eye served with charred cauliflower, salsa verde and fingerling potatoes. If ever in doubt, just ask your server for a specialized, chef-curated menu— prix fi xe at $50 per person. Regional wines selected by sommelier Zach Stewart are rivaled only by the cocktails of mixologist Kelsey Schulz (from the refreshing Belladonna to the desserttime Affogato de Colleta). And if your preference is for sweets of the plated variety, Pastry Chef Jennifer Paul’s almond budino will delight with salted caramel and chocolate shortbread crumbles, as will the sugary bambolini served with a mini carafe of cappuccino crema. Consider it your own little slice of la dolce vita. A

BUON APPETITO! Clockwise from top: Bistecca for two with ﬁngerling potatoes, charred cauliﬂower, arugula and salsa verde; the restaurant boasts its own curing chamber for making coppa, lomo and salumi; shrimp ravioli with smoked trout caviar and garlic bread crumbs.

Colletta

900 Third St., Alpharetta, 678.722.8335, collettaatlanta.com

Hours: Lunch, Mon.-Sat. 11AM -2PM; dinner, Mon.-Thu. 5-10PM; Fri.-Sat. 5-11PM; Sun. 5-9PM Prices: Lunch, $10-$24; dinner, $10-$65; wine, $8-$400

Parking: Spaces are limited at Avalon, so parking is touch and go. Opt for valet at the same traffic circle that serves Oak Steakhouse.

What to Wear: Colletta’s upscale industrial interiors call for your comfort: Dress up a bit or come business casual; either ensemble will fit in here.

112 THE ATL ANTAN M AY 2015

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SUPPER CLUB

WINE AND DINE Clockwise from top: The Atlanta Food & Wine Festival’s Connoisseur Dinner Series includes special suppers like a chef’s table at newly opened restaurant Atlas inside The St. Regis Atlanta; festival founders Dominique Love and Elizabeth Feichter.

ATLANTA FOOD & WINE FESTIVAL CO-FOUNDERS DOMINIQUE LOVE AND ELIZABETH FEICHTER TALK ABOUT THIS YEAR’S INTIMATE CONNOISSEUR DINNER SERIES AND WHY YOU SHOULD SNAG A SEAT AT ONE OF THE HOTTEST TABLES IN TOWN. By Laura Janelle Downey

The Atlanta Food & Wine Festival (atlfoodandwinefestival.com) prides itself on saturating its festivalgoers in all things Southern. Celebrating the fest’s fifth anniversary at the end of the month (May 28 to 31), co-founders Dominique Love and Elizabeth Feichter are gearing up to bring you one of the best experiences yet. “Five years ago we started this thing and people thought we were nutso,” Love says. “But we stuck with it.” And now, the dynamic duo, who have been planning the ins and outs of the fest since August, are offering 20-, 30- and 60-seat themed Connoisseur dinners that are all the rage. “It’s not just about eating and drinking—it’s about immersing yourself in the experience,” Feichter says. Moving away from the 150-seat dinners of the past, this year’s lineup provides up-close-and-personal exposure for an exclusive bunch. “The Connoisseur Dinner Series is our highest kind of experience,” Love says. “Every year we go deeper into the South. We want chefs to talk about what’s on their minds, what’s informing their decisions each day and what’s causing them to create a dish or tell a story. In addition, we want our guests to walk away saying, ‘I heard it first. continued… I tasted it first. I experienced it first,’” Love adds. 114 THE ATL ANTAN M AY 2015

ATLAS PHOTO BY BRIAN GASSEL; DOMINIQUE LOVE AND ELIZABETH FEICHTER PHOTO BY AF&WF/NICOLE LOVE PHOTOGRAPHY

DISH

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Bishoku Japanese Restaurant, which translates to mean “beautiful dining” in Japanese, is nestled in the heart of Sandy Springs and affords Atlanta’s discerning clientele a Japaneseowned and operated family-run restaurant serving authentic Japanese dishes, noodles and sakes. The restaurant is a reflection of owner Jackie Fukuya-Merkel’s passion for hospitality, fine foods and warm décor. Watch your meal being prepared by sushi chefs while seated at the horseshoe shaped sushi bar or choose cloth-covered tables separated by custom built rich wood partitions. Private seating is available for business guests, parties or special occasions. Bishoku Japanese Restaurant is passionate towards ensuring your overall dining experience is one of delicious, authentic Japanese cuisine, variety and service in a comfortable, inviting atmosphere.

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Restaurant Closed Sunday and Monday

the chef ’s table inside Atlas Price: Available to Connoisseur day pass ($700) and three-day pass holders ($2,000)

THE PORSCHE EXPERIENCE Chefs: A handful of toques from AFWF’s Advisory Council Fare Focus: Indulge in a six-course dinner with curated cocktails. Date/Time/ Location: May 29 / 7:30pm / Porsche Experience Center Price: Available to Connoisseur day pass ($700) and three-day pass holders ($2,000) THE COAST Chefs: David Brogile, Bryan Caswell, Dena Marino, Tory McPhail, Todd Richards and fishmonger PJ Stoops Fare Focus: With the spotlight on sustainable fish, expect to explore invasive species and more. Date/Time/ Location: May 30 / 7:30pm / private residence Price: Available to Connoisseur day pass ($700) and three-day pass holders ($2,000)

EAT, DRINK AND BE MERRY Clockwise from top: The trufﬂe potato pierogi dumplings with slow-braised American wagyu beef at Atlas; The Coast’s dinner will feature a focus on sustainable ﬁsh; Atlas’ Cocktail a la Louisiane, made with Rittenhouse Rye 100 whiskey, Benedictine liqueur, Dolin Rouge vermouth, Herbsaint liqueur and Peychaud’s bitters.

…continued According to Ted Lee, cookbook author, member of the AFWF’s Advisory Council and Dinner Series curator extraordinaire, “Each dinner has a theme that tells a story involving chefs from the South—the best festival events are the ones that make a meaningful connection between the guest and the chef,” Lee says. “The chefs take time off from their restaurants to come to these events, and the guests want to feel like they really made a connection with that chef. Dinner attendees want to know that they have a friend in Roanoke.” “Th is year we changed the footprint a little bit,” Feichter says. “Dominique and I like the more intimate dinners, so we went in that direction. People will just have to choose which dinner they’d like to attend.” Feichter’s advice? “Choose quickly.”

TICKET INFORMATION:

atlfoodandwinefestival.com/events/category/ connoisseur-dinners/

Atlanta Food & Wine Festival Connoisseur Dinner Series RING OF FIRE Chefs: Asha Gomez and Edward Lee Fare Focus: Creating a new interpretation of Southern cuisine, Gomez uses her Indian heritage alongside Lee’s Korean background to prepare spicy plates rooted in Southeastern tradition. Date/Time/ Location: May 28 / 7:30pm / private residence of Bill and Malissa Peace Price: Available to Connoisseur three-day pass holders ($2,000) ART & ATLAS Chefs: Cathal Armstrong, Christopher Grossman and Gerry Klaskala Fare Focus: Southern flavors and European tastes collide at this multicourse meal. Date/ Time/Location: May 29 / 7:30pm / private residence inside The St. Regis Atlanta and at 116 THE ATL ANTAN M AY 2015

ATLAS PHOTOS BY AMBER FOUTS AND BRIAN GASSEL; COAST PHOTO BY AF&WF/NICOLE LOVE PHOTOGRAPHY

THE MOUNTAINS Chefs: Matt Bolus, Justin Burdett, Aaron Deal, William Dissen, Martha McMillin, A ndrew McNa mara and cheesemonger Liz Thorpe Fare Focus: Channeling Appalachian cuisine, anticipate wild game, ramps, peas and more. Date/Time/ Location: May 29 / 7:30pm / private residence Price: Available to Connoisseur day pass ($700) and three-day pass holders ($2,000)

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[FOOD & DRINK]

THE GUIDE Enjoy Atlanta’s best restaurants, sorted alphabetically and by neighborhood. Prices reflect average cost of a three-course dinner for one, excluding drinks, tax and tip. Note: Menus change frequently and seasonally, so not all items mentioned may be available at all times.

$$$$ $$$ $$ $

Very Expensive ($ 60 and up) Expensive ($40-$ 60) Moderate ($30-$40) Inexpensive (under $30)

Update New

BUCKHEAD/ SANDY SPRINGS

Atlanta Fish Market Buckhead Life Restaurant Group scored a big catch when it opened Atlanta Fish Market in 1981. They bring the neighborhood culinary scene more than 100 varieties of fresh fish straight off the boat to the back door, and a stellar seafood menu that changes twice daily. From the Alaskan “Red” king crab legs to the tiny, but tasty, little neck clams— they’ve got seafood for every appetite. 265 Pharr Road NE, 404.262.3165, buckheadrestaurants.com $$$ Bistro Niko Dare we say Bistro Niko is the piece de resistance to Buckhead Life’s restaurant empire?

Buckhead Diner This iconic restaurant offers a dining experience like nothing else in Atlanta. The menu includes delish and legendary dishes like homemade potato chips with warm Maytag blue cheese, and veal and wild mushroom meatloaf from Executive Chef Charles Schwab. Just save room for the James Beard Award-winning white chocolate banana cream pie. It’s by far the best we’ve had. 3073 Piedmont Road, 404.262.3336, buckheadrestaurants.com $$

GIVE US THE DISH Enjoy specials like pan-roasted duck breast with peach, hazelnut, nasturtium and foie gras during Gunshow’s Hired Guns series.

On With the Show This spring, beloved Atlanta chef Kevin Gillespie delighted local foodie fans with the return of the Hired Guns series to his acclaimed Glenwood Park eatery, Gunshow. This year’s series continues this month with notables Greg Denton and Gabrielle Quiñónez Denton of Ox in Portland, Ore., May 26 and 27. Expect two days of special flavors and revealing stories from these culinary guest stars, served alongside Gunshow’s weekly featured dishes. Tip: Space is limited, so go ahead and snag a reservation to ensure your palate doesn’t go unpleased. 924 Garrett St., 404.380.1886, gunshowatl.com –Caroline Cox

The food certainly lives up to the expectations, and the place is always hopping. Its ultrachic decor plays second fiddle to the menu, which is stacked with traditional French dishes—we love the “faux” gras terrine, coq au vin and golden

gougeres. 3344 Peachtree Road, 404.261.6456, buckheadrestaurants.com $$ Bone’s This powerhouse steakhouse has been serving up Atlanta’s best beef for nearly 35 years. The steaks are massive and hand-cut on the 118 THE ATL ANTAN M AY 2015

premises, and then cooked to order. The clubby steakhouse setting is elegant and chic. Add to that a posh wine list and a knowledgeable staff, and you’ve got all the reasons why executives have cut as many deals here as they have steaks. 3130 Piedmont

The Capital Grille Despite the fact that there’s still major construction next door, this spot has managed to remain a favorite among the devoted steak-loving crowd. And that’s saying a lot in a city with as many steakhouses as streets named Peachtree. But when you’re serving up consistently delicious dishes like porcini-rubbed Delmonico with aged balsamic, you really don’t have to worry about who your neighbors are. 255 E. Paces Ferry Road, 404.262.1162, thecapitalgrille.com $$$ Chops Lobster Bar As the name so aptly applies, you go to Chops Lobster Bar, well, to feast on surf

PHOTO BY ANGIE MOSIER

Aria Owner and Executive Chef Gerry Klaskala’s fine American cuisine is still recognized among Atlanta’s best. Every dish is prepared with fresh ingredients, and entrees are bold in flavor and detailed in presentation. The menu focuses on slow food— think braised and roasted meats. And don’t miss Pastry Chef Kathryn King’s warm chocolate cheesecake. 490 E. Paces Ferry Road, 404.233.7673, aria-atl.com $$

Road, 404.237.2663, bonesrestaurant.com $$$

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and turf. But weâ&#x20AC;&#x2122;re not talking just any steak and lobsterâ&#x20AC;&#x201D;the beef here is wet-aged for 42 days, and the live Maine lobster here weigh up to 5 pounds regularly. 70 W. Paces Ferry Road, 404.262.2675, buckheadrestaurants.com $$$ Coast Longtime resto legend Tom Catherall definitely knows how to serve up the best catches. Coastâ&#x20AC;&#x2122;s nautical vibe will have you feeling as close to the seashore as you can get in Buckhead. Pair your favorite grilled fish with some of the fried corn hush puppies and finish out the night on the lively patio with an island-inspired cocktail. Open nightly for dinner and on Sunday for Coastâ&#x20AC;&#x2122;s signature seafood boil. 111 W. Paces Ferry Road, 404.869.0777, h2sr.com/coast $$ Cook Hall With its deep gray-colored walls

and casual help-yourself vibe (each table has a â&#x20AC;&#x153;toolboxâ&#x20AC;? filled with cutlery and plates in anticipation of heavy sharing) youâ&#x20AC;&#x2122;re in for a killer night out. While the cocktails are the thing, the scrumptious pork belly sliders, radish toast, crispy duck tacos and Nutella torte are certainly noteworthy. For entrees, try the hanger steak with chimichurri sauce and a side of caramelized cauliflower. The pimento mac and cheese appeals to pretty much every palate. 3377 Peachtree Road, 404.523.3600, cookhallatlanta.com $$ Davioâ&#x20AC;&#x2122;s Northern Italian Steakhouse The Atlanta outpost of this Boston-based northern Italian steakhouse serves up myriad hearty favoritesâ&#x20AC;&#x201D;think pastas

(hand-rolled gnocchi and Maine lobster ravioli, among others), several steak and fish options, and a classic selection of antipasti. Phipps Plaza, 3500 Peachtree Road, 404.844.4810, davios.com $$ Del Friscoâ&#x20AC;&#x2122;s Grille Start things off with the edamame (uniquely dressed with Korean barbecue sauce and lime salt), ahi tacos or the crab toast, which is gooey with cheese and scented with Old Bay and lemon. If youâ&#x20AC;&#x2122;re in the mood for something meatierâ&#x20AC;&#x201D;the copiously seasoned 8-ounce filet is like buttah, and the shaved prime-rib sandwich is a delicious play on theÂ classic French dip roll. Donâ&#x20AC;&#x2122;t leave without trying the coconut cream pie. 3376 Peachtree

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Road, 404.537.2828, delfriscosgrille. com/atlanta $$$ Double Zero Napoletana The good folks behind The Iberian Pig and Sugo opened this luxe spot on Roswell Road and the residents there couldnâ&#x20AC;&#x2122;t be happier. The menu features upscale, Southern Italian dishes and focuses specifically on cuisine from the Campania region. Their inventive pastas and lamb polpettine alone are worth a visit. 5285 Roswell Road, Sandy Springs, 404.991.3666, doublezeroatl.com $$ F&B Tucked inside The Ritz-Carlton Residences, Atlanta, Buckhead, F&B Atlantaâ&#x20AC;&#x2122;s rustic interiors are less effeminate than your typical Parisian bistro.

Back in Atlanta, new executive chef Philippe Haddad has revamped the menu with a French foundation and a Belgium influenceâ&#x20AC;&#x201D;look for inspired dishes like diver sea scallops on a spinach coulis with cucumber, carrots and a lemon confit. 3630 Peachtree Road, 404.254.1797, fandbatl.com $$$ Food 101 This neighborhood fave is always packed. For more than a decade itâ&#x20AC;&#x2122;s been serving up favorites like Prince Edward Island mussels, three-meat meatloaf and pickled shrimp in a jar. Chef Justin Keith has made the eatery as popular as it is comfortable, especially for Sunday brunch. 4969 Roswell Road, 404.497.9700, food101atlanta.com $$

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Gypsy Kitchen This recently opened shared-plates concept in Buckhead Atlanta has instant classic written all over it. Executive Chef Randy Lewis is serving up a menu of local and seasonal ingredients with Spanish flair, while General Manager Garron Gore is spearheading the bar program. 3035 Peachtree Road NE, 404.939.9840, gypsykitchenatl.com $$ Katana Teppanyaki & Sushi Buckhead just gained more sushi options with the opening of this Japanese eatery from Mali Hu, owner of Brookhaven’s The One Sushi +. Expect a two-restaurant experience that simultaneously highlights teppanyaki communal dining and a traditional sushi bar. Menu items range from topnotch selections of sushi and pork-belly buns to heavy hitters like miso duck and Chilean sea bass. 3345 Lenox Road NE, 404.869.1888, katanaatl.com $$ King + Duke Deft toque E.J. Hodgkinson (formerly of JCT. Kitchen & Bar) recently stepped in to man the woodfired grill that keeps this spot packed nearly every night. A charred octopus salad is a nice display of the fiery technique of a kitchen that proffers coal-roasted onion soup. 3060 Peachtree Road NW, 404.477.3500, kinganddukeatl.com $$

Children’s Daily Couture offers a wide range of exclusive clothing, footwear, gear, toys, accessories and gifts from newborn to 14 years. HappyBabyBella.com happybabybella@yahoo.com 404-883-6639 Phipps Plaza 3500 Peachtree Rd. NE Atlanta, GA 30326

KR SteakBar You won’t find any 18-ounce bone-in rib-eye or soft lobster tacos here. Instead, Executive Chef Kevin Rathbun offers a range of smaller to midsize plates featuring some edgy moves in this resto. Consider the sturgeon with sous vide fennel and grapefruit. Savory and elegant, this is one knockout dish, like a ballerina with a serious left hook. He’s putting his own spin on New York Italian cuisine, including beef tongue and tripe. 349 Peachtree Hills Ave., 404.841.8820, krsteakbar.com $$$

Kyma If you want to go Greek, go to Kyma for GreekAmerican Pano I. Karatassos’ modern Aegean dishes, and those he creates using several of his family’s traditional recipes. Faves like grilled octopus or whole grilled fish are must-orders. And Kyma’s wine list features more Greek wines than perhaps any other restaurant in the city. 3085 Piedmont Road, 404.262.0702, buckheadrestaurants.com $$ Le Bilboquet Buckhead Atlanta shoppers can refuel with French-inspired eats like croque-monsieur and pommes frites now that this Manhattan favorite has migrated below the MasonDixon. The recently opened location in Buckhead Atlanta will boast the same charming characteristics as its Upper East Side Euro-chic cafe, serving up bistro-style breakfast, lunch and dinner. 3035 Peachtree Road NE, 404.869.9944, lebilboquetatlanta.com $$ Lusca From the front of the house to the kitchen, the elegant tone and attention to detail signify that chefs Angus Brown and Nhan Le have upped their game from East Atlanta’s Octopus Bar. The former Bluefin space now houses curated oysters and fresh seafood, while charcuterie is the domain of chop-star Jonathan Sellitto. A salty essence imbues nearly every bite here: fresh-baked country bread with sweet butter, platters of pristine bivalves, thoughtfully chosen uberfresh nigiri and delicate hand-rolled pasta. 1829 Peachtree Road NE, 678.705.1486, luscaatl.com $$ New York Prime The popular steakhouse has been a favorite for years for its classic prime beef cuts—think New York strip, bone-in rib-eye, filet mignon and porterhouse for two. Traditional sides like sautéed mushrooms, asparagus

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Dwellers of Decatur and beyond have long lined up inside Billy and Kristin Allin’s Cakes & Ale for a taste handpicked from a varied menu of seasonal cuisine, fresh-baked pastries, craft brews and decadent desserts. Now, they’ve linked up with top local bakers David Garcia and Abigail Quinn (who helmed the bread and pastry programs for C&A and its next-door cafe) to open Proof Bakeshop, a brand-new bakery nestled in Inman Park. Look for mouthwatering displays of fresh breads, pastries made from organic fruit (jam Danish or hand pie, anyone?), flaky croissant, vegan/gluten-free ops and more, along with top-notch coffee and tea selections, plus a new cake program to boot. Cakes & Ale has always made quality ingredients and traditional baking techniques a priority— we can’t wait to see what they whip up next. 100 Hurt St. NE, proofbakeshop.com –CC

with hollandaise and Lyonnaise potatoes never disappoint. 3424 Peachtree Road, 404.846.0644, newyorkprime.com $$$ Ocean Prime The Buckhead hot spot features a glass-enclosed dining room, cocktail lounge and piano bar, and steak and seafood—think filets, both New York and Kansas City strips, and rib-eyes, as well as Dutch Harbor king crab legs, lobster, ahi tuna tartare, jumbo lump crabcakes and Chilean sea bass. Gordon-Biersch Buckhead 404.264.0253

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The aged Wisconsin cheddar fondue and Ashley Farms chicken with lemon pan jus are delish options, as well. 3102 Piedmont Road, 404.846.0505, oceanprimeatlanta.com $$$ Pricci The kitchen at Pricci is stacked with Italian chefs all managed by Milan native and Executive Chef Piero Premoli. He uses only the finest ingredients to prepare the hearty Tuscan, Ligurian and Milanese dishes like beef short rib ravioli in

[FOOD & DRINK] GUIDE

buttery braising jus; risotto funghi with Geezer Farm’s mushrooms; and osso buco with carnaroli risotto Milanese and preserved lemon gremolata. 500 Pharr Road, 404.237.2941, buckheadrestaurants.com $$$ Prime Located upstairs in Lenox Square, the newly renovated Prime consistently defies the sushi/steakhouse concept. The favorite spot for ladies who lunch (and shop!), the midday cocktail menu keeps Buckhead’s beauties coming back day after day. At dinner time, Executive Chef Dan Garner sets the scene with his prime aged beef and seafood selections, and intimidating 250-plus wine list. Here, inventive plates such as white tuna tataki with strawberry relish and ponzu sauce mix effortlessly with fried lobster-tail minis. 3393 Peachtree Road NE, 404.812.0555, h2sr.com/prime $$$ Ruth’s Chris Steak House The internationally renowned Ruth’s Chris Steak House have been favorite local dining destinations for nearly two decades, featuring customaged, USDA prime steaks, served with the signature sizzle, an award-winning wine list, and legendary hospitality. Perfect for a business dinner or romantic date. Look for a new outpost in Alpharetta soon. 3285 Peachtree Road, 404.365.0660, ruthschris.net $$$ Saltyard Executive Chef Nick Leahy has combined an international host of flavors in a single menu (patrons can choose from 42 dishes, plus five desserts), which cuts through a broad swath of culinary landscapes. Rooted in the familiar, Leahy’s tapas still draw on continental inspirations aplenty—be they French, Thai, German, Italian or Latin—while capturing the European spirit of small plates-sharing with

every course. 1820 Peachtree Road NW, 404.382.8088, saltyardatlanta.com $$ Seven Lamps This chic spot has killer food and a homey atmosphere. Executive Chef Drew Van Leuvan’s lunch, dinner and late-night menus feature regionally inspired recipes and seasonal ingredients with dishes that range from handmade pastas, such as tortellini stuffed with butternut squash and paprika to sammies, such as the crispy cheese sandwich with Gruyere and egg served at lunch. Its crowning feature, though, is the oasis of a patio, complete with fire pit and Adirondack chairs. Shops Around Lenox, 3400 Around Lenox Road, 404.467.8950, sevenlampsatl.com $$ Shucks Oyster & Wine Bar Tom Catherall’s latest restaurant is a family affair—his children all work either in the kitchen or the service floor. And as the name implies, this restaurant is about oysters and wine. The raw bar features a selection from across the United States served raw and cooked. Catherall is mixing the menu up and also serving up gourmet grilled cheese sandwiches, homemade soups and salads for those not a fan of the oyster. 705 Town Boulevard, Suite 320, 404.846.1777, h2sr.com/shucks $$ Southern Art & Bourbon Bar This is acclaimed chef, restaurateur and cookbook author Art Smith’s (he was Oprah’s chef for 10 years) first Atlanta restaurant. The urban eatery offers Southern-inspired cuisine and cocktails at the InterContinental Buckhead with chef Keoko Turner as top toque. The restaurant has a host of new fall dishes such as bourbon glazed pork shank with braised collard greens and bourbon jus. 3315 Peachtree Road, 404.946.9070, southernart.com $$

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The Southern Gentleman The interior of this Buckhead Atlanta dining destination (sister spot to Gypsy Kitchen) is an ode to Southern designâ&#x20AC;&#x201D; floor-to-ceiling seersucker drapes, herringbone floors and a portrait of Mark Twain by local artist Christian Waggoner. Restaurateurs Chris Hadermann and John Piemonte continue their winning streak, offering up playful Southern staples such as chicken and waffles made with chicken-liver mousse and sorghum syrup (with new daily lunch hours to boot). The bar program focuses onâ&#x20AC;&#x201D; what else?â&#x20AC;&#x201D;classic Southern cocktails: mint juleps, bourbon and the like. 3035 Peachtree Road NE, 404.939.9845, thesoutherngentlemanatl.com $$ St. Cecilia The influence of the Italian coast is an omnipresent force through the meal. A small plate of shrimp-stuffed cappelletti with pickled herbs and sea urchin froth is an excellent second step before moving on to the main plates like Block Island swordfish, or the tart, savory whole woodgrilled loup de mer. Desserts are crafted in-house: Youâ&#x20AC;&#x2122;ll want to keep the flaky Nutella torta with burnt milk gelato all to yourself. 3455 Peachtree Road NE, 404.554.9995, stceciliaatl.com $$ Thirteen Pies With a seasonally changing menu (and a daily special Thirteenth Pie), one thing you can expect from this new Buckhead Atlanta hot spot is a flavorful, satisfying meal. Executive Chef Mark Daverio is at the helm, crafting pies topped with everything from housemade chorizo, queso fresco and pesto to garlic and sage with housemade ricotta and fresh mozzarella, plus pastas and decadent desserts to boot. 262 Buckhead Ave., 404.205.8970, thirteenpies.com $$ Tomo Those who shed a few tears when chef Tomohiro

Naito closed his doors in Vinings/Smyrna can rejoice. His new location at The Ritz-Carlton Residences in Buckhead reopened late last year and the sushi selection is just as stellar as before. 3630 Peachtree Road, 404.835.2708, tomorestaurant.com $$$ Umi Chef Fuyuhiko Ito, along with co-owners Farshid Arshid and Charlie Hendon, are dishing up a bevy of original, innovative dishes like the Wagyu toban yaki and Chilean sea bass yuan-yaki, the latter of which is marinated in a yuan sauce, and then the paper wrapper it comes in is set on fire for a smoky flavor. The delicate monkfish liver pĂ˘tĂŠ over daikon sprouts with ponzu sauce, Japanese red snapper carpaccio and grilled shishito peppers are standouts. 3050 Peachtree Road NW, 404.841.0040, umiatlanta.com $$$ Varasanoâ&#x20AC;&#x2122;s Pizzeria After developing an online cult following for his homemade pizzas, Jeff Varasano opened his eponymous pizzeria several years ago and it has lived up to the hype. The perfectly charred, thin-crust pies include the house special, which features a secret blend of Italian herbs, to more daring tastes like the New Haven clam pizza topped with steaming shellfish and garlic. 2171 Peachtree Road, 404.352.8216, varasanos.com $$ Vin Vie Bistro You can almost hear the River Seine floating by at this lively dinner spot. The former Tantra restaurant, the space has been revamped and is now awash in a Parisian vibe with classic French fare and a steak-house twist. Newbies canâ&#x20AC;&#x2122;t go wrong with the beef bourguignon with Burgundystyle beef cheeks and whipped potato puree. 2285 Peachtree Road NE, 404.317.7020, vinviebistro.com $$

[FOOD & DRINK] GUIDE

Kimball House Joël line cooks Jeffrey Wall and Philip Meeker are chefs at this Decatur outpost from the team behind Brick Store Pub and Leon’s Full Service. It’s located in the old Decatur train depot and its name pays tribute to two early 20th century historical hotels in Atlanta. The menu features a raw bar and full dinner options, plus mixologist Miles Macquarrie’s killer cocktails, wine and craft beer. 303 E. Howard Ave., Decatur, 404.378.3502, cargocollective. com/kimballhouse $$ No. 246 The dynamic duo of Ford Fry (of JCT. Kitchen & Bar) and chef Drew Belline have come together to wow with this fantastic Italian-

The Iberian Pig This modern Spanish tapas and wine bar from the guys that brought Atlanta Sugo and Double Zero Napoletana is one of the hottest restaurants in Decatur. A huge selection of small plates are delicious and ideal for sharing (the bacon wrapped dates are to die for) and Iberico tasting is some of the best charcuterie we’ve ever had. 121 Sycamore St., 404.371.8800, theiberianpigatl.com $$

DOWNTOWN Alma Cocina Executive Chef Chad Clevenger—who was the chef/owner of Mel’s Bar & Grill—is now top toque. The menu features regional and Latin American flavors in traditional dishes like guacamole, empanadas and tamales. But more complex Mexican favorites like bay scallop ceviche, braised lamb taquitos, braised goat and chicken mole Oaxaca are also available. 191 Peachtree St. NE, 404.968.9662, alma-atlanta.com $$

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Cakes & Ale This Atlanta favorite from Executive Chef and owner Billy Allin still continues to serve an ever changing menu of homemade Southern staples based on what’s fresh, organic and in season. The Bakery at Cakes & Ale focuses on classic American comfort desserts, a full retail bakery, breads and lunch. Brunch is now packing them in on Sunday. 155 Sycamore St., 404.377.7994, cakesandalerestaurant.com $$

The General Muir Chef Todd Ginsberg along with Jennifer and Ben Johnson (owners of The West Egg) have collaborated on one of Atlanta’s best casual restaurants. The concept is classic New York Jewish deli with traditional favorites like house-cured and smoked pastrami, kettleboiled and hand-rolled bagels, impeccable brisket, and corned beef hash. Emory Point, 1540 Avenue Place, 678.927.9131, thegeneralmuir.com $$

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Woodfire Grill The menu here changes daily and features fresh local ingredients. Executive Chef Matt Weinstein is the new lead in the kitchen. He will continue to incorporate small local farms and purveyors as well as sustainable beef, lamb, pork, poultry and seafood for thoughtfully prepared, often playful cuisine. Foods are fire-roasted and grilled with a menu comprised of first, second and main courses, in addition to chef ’s tasting menus. 1782 Cheshire Bridge Road, 404.347.9055, woodfiregrill.com $$

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[FOOD & DRINK] GUIDE

1. Corso Coffee

This Italian-style coffee bar packs in patrons in search of a caffeine buzz amid perusing the myriad Buckhead Atlanta shops. It’s no surprise when you factor in the array of espresso-based drink options as well as pastries, sandwiches, wine and salads, all in a chic, New York-esque atmosphere. 3035 Peachtree Road, 678.553.9009, ldvhospitality.com/brands/corso-coffee 2. Octane Atlanta Tech Village

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Get Your Fix THE CITY’S COFFEE SCENE HAS EXPLODED AS OF LATE—AND WE’RE DEFINITELY NOT COMPLAINING. HERE, THE LATEST SPOTS FOR GRABBING A HIGHQUALITY CUP OF JOE. – CC

3. BRASH

This established Chattanooga, Tenn.-based coffee house is slated to open up a local shop at the Westside’s White Provisions this month. With an emphasis on beans sourced directly from quality farmers (with fresh-

4. Chattahoochee Coffee Company

Nature-loving Atlantans already flock to this coffee company’s scenic spot on the Chattahoochee River. Now, townies can get a taste of the great outdoors with the second Chattahoochee Coffee Company, which recently opened doors at the Walton Westside. Think: taxidermy dotting the walls, rich woods galore and, of course, fresh Counter Culture coffee brews. 790 Huff Road NW, 404.596.6142, chattahoocheecoffee.com 5. Neighborhood Cafe

Nestled below the freshly revamped Parish brasserie in Inman Park, this cafe is an ideal destination for taking a break while traipsing the BeltLine. Enjoy intimate environs (complete with exposed brick and communal seating ops) while sipping on your order from its full-service coffee and espresso bar, complemented by a menu of soups, salads, sandwiches, breakfast dishes and more. 240 Highland Ave., 404.681.4434, parishatl.com

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Adding to its successful repertoire of outposts in neighborhoods like Grant Park and the Westside, Octane’s latest iteration can be found at the corner of Piedmont and Lenox roads at the Atlanta Tech Village in Buckhead. Expect the signature lattes you love, along with craft brews, wines on draft, cocktails and even a few sweet treats. 3423 Piedmont Road NE, 404.815.9886, octanecoffee.com

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[FOOD & DRINK] GUIDE

Atlanta Grill Chef de Cuisine Michael Treanor is at the helm of the award-winning Atlanta Grill at The Ritz-Carlton, Atlanta. The menu here focuses on grilled steaks, chops and seafood, along with Southern-inspired sides like collard greens, cheese grits and creamed corn. And the veranda overlooking Peachtree Street is a charming spot to indulge in one of the city’s largest wine selections (including wines by the glass). 181 Peachtree St., 404.221.6550, ritzcarlton.com $$$$ BLT Steak This famed bistro-inspired steakhouse is located in the ultrachic W Atlanta-Downtown. BLT Steak serves a mix of some of the best French and Southern dishes around—Gorgonzola

grits and buttered collard greens paired with a rib-eye, popovers with Gruyere and crepe soufflé with passion fruit sauce anyone? And don’t miss the tuna tartare app; it’s one of the signature dishes for a reason. For spring, chef Nick Alcea is adding house-made charcuterie and cheeses to the menu. 45 Ivan Allen Jr. Blvd., 404.577.7601, bltsteak.com $$$ Cuts Steakhouse Slide into a curvaceous booth under ceramic antlers and proceed to sample chef Donnie Wicker’s wares. Both the braised beef short rib and smoked salmon appetizers are delicious. You’ll especially admire the tender rib meat (with mushrooms, cabbage ragout and grated horseradish), and the

hunk of salmon (with remoulade and flatbread crackers). Wicker may be Southern at heart, but his menu has global intentions. 60 Andrew Young International Blvd. NE, 404.525.3399, cutsatlanta.com $$ Max Lager’s WoodFired Grill & Brewery With prime real estate in the center of Atlanta’s bustling Downtown scene, Max Lager’s is the go-to spot for a business lunch, an after-hours drink and everything in between. Take a seat inside the historic space for a house brew to wash down one of their made-from-scratch dishes like artisan pizza, cast-iron mac and cheese or a signature pulled-pork quesadilla. 320 Peachtree St. NE, 404.525.4400, maxlagers.com $$

Nikolai’s Roof Awash in seafoam green, cream and shades of gray, the space is all about understated elegance. American and French are primary influences with a few nods to Russia, such as the brilliant black trumpet mushroom piroshki and tenderly delicious braised pork cheek. Try the caviar service or the selection of infused vodkas; peach is ambrosial. 255 Courtland St. NE, 404.221.6362, nikolaisroof.com $$

Don Draper’s after-hours hangout. Executive Chef Martin Pfefferkorn’s menu promises to oscillate every couple of weeks, but for now, expect small plates such as white asparagus soup with truffle powder and steak Oscar with bernaise and Dungeness crab. One thing that hasn’t changed? The classic peach daiquiri—a nod to its storied past. Hyatt Regency Atlanta, 265 Peachtree St. NE, atlantaregency.hyatt.com $$$

Polaris Situated on the speck of Atlanta skyline where it garners the most attention, the blue-domed Polaris has long been one of the most visible landmarks in the city. After closing in the mid-aughts, The Johnson Studio recently gutted the space and reimagined it as

White Oak Kitchen & Cocktails Known for serving up “contemporary Southern cuisine from inland areas,” this 17,000-square-foot eatery is pleasing Downtown diners’ palates through a seasonally-changing menu of lunch, dinner and dessert options that

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[FOOD & DRINK] GUIDE

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OLD FOURTH WARD Craft Izakaya The izakaya watering-hole concept gets a sleek makeover at Craft Izakaya. The sushi spot offers up a tapas-style menu that includes wasabi shumai (dumplings), yakitori skewers and superfresh sashimi. As for cocktails, Bar Manager Nate Shuman (of Proof & Provision) is whipping up traditional cocktails with a twistâ&#x20AC;&#x201D;like adult versions of bubble teas that pack a punch. Krog Street Market, 99 Krog St. NE, 470.355.9556, craftizakaya.com $$

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Article 14 This lawyerly hangout fits well into Atlantaâ&#x20AC;&#x2122;s fine-dining district. It delivers the total package for diners with a carefully crafted menu and decor featuring dark wood paneling and an intimate light, all under the watchful portraits of some of its more distinguished clientele. Feeling creative? Take part in the Manhattan Assembly and create your very own version of the beloved cocktail. 1180 Peachtree St., 404.443.8432, article14.com $$ Cucina Asellina From the folks behind STK, this Italian kitchen (right next door to its swank sister steakhouse) delights lunch- and dinnergoers with simple, rustic Catalan fare. The menu is divided into six main sections: hot or cold appetizers, pizza and pastas, followed by cheese and meat selections

and dessert. Beautifully crusted pizzas topped with prosciutto, arugula and truffle or seasonal vegetables, ricotta and fresh herbs steal the show. 1075 Peachtree St., 404.793.0141, togrp.com $$ Ecco Ecco is still one of the ATLâ&#x20AC;&#x2122;s most recognized restaurants and bars. But one thing has changedâ&#x20AC;&#x201D; Executive Chef Joshua Perkins is now top toque, bringing his 25-plus years of culinary experience to the Fifth Group Restaurants kitchen, so have faithâ&#x20AC;&#x201D;heâ&#x20AC;&#x2122;ll slowly be adding his personal touch to the menu, while doing the flavorful Mediterranean-inspired cuisine at Ecco justice. 40 Seventh St. NE, 404.347.9555, ecco-atlanta.com $$ Empire State South Athens star chef and James Beard Award winner Hugh Acheson brought his love of regional fare and fuss-free food to Midtown. The space includes a coffee bar with an array of breads, lunch options and a clever dinner menu. Executive Chef Josh Hopkins will have his hand in new dishes, but for now, think entrees like steelhead trout with local radish and green garlic rice grits, as well as Riverview pork loin with pickled celery. 999 Peachtree St., 404.541.1105, empirestatesouth.com $$ Lure Expect strong, charismatic flavor profiles created by Executive Chef Brent Banda and Fifth Group beverage guru Vajra Stratigos. Scallop crudo bumps up against sugar snaps and horseradish. Unctuous steak tartare oozes with eggplant puree. Also, the restaurant is in the heart of the cityâ&#x20AC;&#x2122;s party district, so why not drink up? Booze is so big here they put it in punch bowls. 1106 Crescent Ave. NE, 404.817.3650, lure-atlanta.com $$ Maxâ&#x20AC;&#x2122;s Wine Dive For the perfect blend of comfort food

[FOOD & DRINK] GUIDE

and sophistication, look no further than this recently opened eatery. With new Executive Chef Patric Bell-Good (formerly of Bluepointe and West Egg) at the helm and a consistently changing menu, you can still expect dishes like pan-seared scallops and custom-crisped fried chicken (with a glass of bubbly on the side, per their suggestion). 77 12th St. NE, 404.249.0445, maxswinedive.com $$ Nan Thai Fine Dining This glamorous Thai restaurant from Bangkok native and Executive Chef Nan Niyomkul is visually stunning and palate-pleasing. The menu focuses on traditional dishes such as satay and even kung pad thai, but

go for the Kanom jeeb (steamed Thai dumplings) to start. And you can’t go wrong with any of the curry dishes—many are made using recipes Niyomkul learned from her mother, who was a street vendor in Bangkok. 1350 Spring St., 404.870.9933, nanfinedining.com $$$ Park 75 Inside the Four Seasons Hotel Atlanta remains one of the city’s poshest places to dine. And Executive Chef Robert Gerstenecker remains one of our faves always focusing his menu on seasonal dishes. Gerstenecker also grows his own herbs and maintains a beehive on the hotel’s rooftop. But it’s the chef ’s table in the kitchen that’s unlike anything else in the city. 75 14th

St., 404.253.3840, fourseasons.com $$$ The Pig and The This Atlantic Pearl Station spot is serving up a best-of-bothworlds combination of smoked meats and seafood done flawlessly. The team behind The Shed at Glenwood created the concept for this smokehousemeets-raw bar, with an interior designed by ai3. 1380 Atlantic Drive NW, 404.541.0930, thepigandthepearl.com $$ South City Kitchen It’s been Midtown more than 20 years since this perennial favorite opened its doors, and this Midtown hot spot (with a Vinings location as well) is still serving

up some of the city’s best Southern cuisine. Executive Chef Chip Ulbrich adds just the right contemporary twist to those traditional Southern faves—buttermilk fried chicken, she-crab soup and fried green tomatoes. And with a location smack in the middle of Crescent Avenue, you can enjoy some of the best people-watching. 1144 Crescent Ave. NE, 404.873.7358, midtown. southcitykitchen.com $$ STK Atlanta The chic space is like nothing else in the city. And chef Mark Alba’s new menu features items that aren’t in the New York or Vegas restaurants—Sapelo Island clams with chorizo, oysters with potlikker gelee cubes and a beet salad with

vinaigrette glazes that astounds. The usual fare is still there—think beef and tuna tartare, foie gras French toast, and lil’ BRGR sliders, plus small, medium and large cuts of steak. 1075 Peachtree St., 404.793.0144, stkhouse.com $$$$ Tuk Tuk The small-platestyle dining at Tuk Tuk lets you experience a multitude of different Thai street foods and authentic flavors. The restaurant is run by the Niyomkul family (they also own Nan Thai Fine Dining) and features a dramatic, open space and quirky design. The mussel omelet, grilled pork skewers and mieng kum, (spinach leaves, topped with roasted peanuts, coconut, onion, bits of lime and slivered ginger) are all

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Canoe This perennial Atlanta favorite serves up seafood from one of the most stunning locations in town—the banks of the Chattahoochee. Executive Chef Matt Basford, who has been with the restaurant since 2005, is now top toque. Expect Basford to keep the restaurant on course but to add his own signature touches in the near future. 4199 Paces Ferry Road, 770.432.2663, canoeatl.com $$$ Paces & Vine The team behind Virginia-Highland staple Murphy’s brings its talent for contemporary comfort food to Vinings. Expect a wine-focused bar program and beloved Murphy’s menu items including grilled artichokes and Maine lobster Cobb salad. 4300 Paces Ferry Road SE, 404.205.8255, pacesandvine.com $$

VIRGINIAHIGHLAND/ PONCE DE LEON/ INMAN PARK Barcelona Wine Bar This popular wine bar in Inman Park has been packed since it opened in 2012. Its menu features Spanish tapas, as well as traditional charcuterie and entrees. But it’s the wine list that’s the big draw here—it’s primarily Spanish and South American, but also includes bottles from California, France and Italy. 240 N. Highland Ave., 404.589.1010, barcelonawinebar.com $$ Kevin Rathbun Steak Executive Chef Kevin Rathbun is one of Atlanta’s faves, and this is where he does, you guessed it, steak his way—dry-aged rib-eye steaks for two or three, dry-aged cowboy rib-eyes and New York

strips. And if you’re in the mood for a burger, the prime Japanese wagyu burger is excellent. But it’s the jalapeno creamed corn that you simply have to order. 154 Krog St., 404.524.5600, kevinrathbunsteak.com $$$ La Tavola has La Tavola been one of Atlanta’s best neighborhood restaurants for years. Its open kitchen overlooking the cozy little dining room is part of what makes it so fun to eat here. Executive Chef Justin Jordan’s menus include a slew of your favorite Italian dishes—lasagna Bolognese, grilled calamari and tiramisu. 992 Virginia Ave. NE, 404.873.5430, latavolatrattoria.com $$ The Luminary Chef Eli Kirshtein is bringing Southern flair to his new French-American brasserie. Instead of the traditional salt cod, Kirshstein’s brandade is made of catfish. His pompano amandine is more Mississippi Delta than Saint-Germain-des-Prés. His beef tartare, on the other hand, is an in-your-face pile of raw beef served with crispy fries and a strong dash of insouciance. It’s not for the fainthearted. 99 Krog St., 404.600.6199, theluminaryatl.com $$$ Rathbun’s The beloved spot features Kevin Rathbun’s modern American menu of small plates and raw plates, or for the particularly famished, his famous Second Mortgage big plates. The menu changes nearly every day, but you always can count on delish staples like the daily openfaced ravioli, as well as the legendary eggplant steak fries. 112 Krog St., 404.524.8280, rathbunsrestaurant.com $$$

WESTSIDE Abattoir Executive Chefs Anne Quatrano and Clifford Harrison’s meatcentric

[FOOD & DRINK] GUIDE

SHELLING IT OUT The Luminary references the great brasseries and oyster meccas of New York.

restaurant features an array of cuisine that uses every functional piece of the animal. New superstar chef Joe Schafer is in the kitchen now. The meat master should be in his element. One thing we know will stay is the beloved charcuterie plate with Star Provision pepperoni and porchetta di testa. 1170 Howell Mill Road, 404.892.3335, starprovisions.com $$

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Antico Pizza Napoletana Open from 11:30am until they run out of dough Monday through Saturday, this beloved pizza emporium has had the upper “crust” drooling for years. Fans like Owen Wilson, Mayor Kasim Reed and more are addicts for the San Gennaro pie (salsiccia, sweet red pepper, bufala and cipolline), as well as the Capricciosa pie (mushroom, artichoke, prosciutto cotto and bufala)—all done in true Naples style. 1093 Hemphill Ave. NW, 404.724.2333, anticoatl.com $ Bacchanalia Consistently rated as one of the city’s best, Bacchanalia features contemporary American cuisine by chef/owners Anne Quatrano and Clifford Harrison. Executive Chef David Carson works side by

side with Quatrano to prepare each evening’s five-course, prix fixe menus—which change daily—and include all local and organic meats, seafood and produce. Harrison handselects each wine. 1198 Howell Mill Road, 404.365.0410, starprovisions.com $$$$ JCT. Kitchen & Bar Chef Ford Fry’s casual-chic neighborhood restaurant is a perennial fave among locals and offers a menu of sophisticated Southern favorites like fried chicken, shrimp and grits, and North Georgia trout. Happy hour’s always a hit, too. Local musicians play live music every Thursday, Friday and Saturday night. 1198 Howell Mill Road, 404.355.2252, jctkitchen.com $$ Miller Union Executive Chef Steven Satterfield has wowed the culinary world. The rustic Southern cuisine utilizes local and organic products and the menu changes regularly to reflect the freshest ingredients available. Faves like the farm egg baked in celery cream with rustic bread; slow-braised rabbit with wild mushrooms and grits; and grilled mountain trout with bacon are consistently fantastic. 999 Brady Ave., 678.733.8550, millerunion.com $$

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Jonathon Long and Felecia Phosarath

Sun in My Belly’s fine fare fueled the festivities.

A Lethal Rhythms DJ kept things lively.

Sheila Bilimoria and Alina Malinauskaite

138 THE ATL ANTAN M AY 2015

PHOTOS BY JOEY WALLACE

Carrie Price, Rick Rader and Collin Lowey

Photography by: Tomas Espinoza Photography Models: Mason Gepp-Caliber Models, Emme Martin-Click Models Makeup: Brandi Mallory Greenroom Agency

[ON THE SCENE]

Cathy Iannotti Keisha Noel and Brittany McElheney

ROCKING OUT

Allison Wagasky and Meg Harrington Christina Mimms and Stanford Strong

Atlanta’s fashion flock gathered to fete former Woman of Style Keisha Noel as she hosted a trunk show for her new jewelry line, KZ Noel at Neiman Marcus. Glam guests sipped white wine and Champagne and nibbled on miniature crabcakes and smoked duck with cranberry mousse while admiring Noel’s stone-studded necklaces, bold cuffs and more. A Factor Women model wore a white Tom Ford dress complemented with the designer’s wares, while the smart set, including Su Longman, Patrice Greer, Kysha Cameron, Nancy Brown, Toni Moceri, Judy Hanenkrat and Kim Paige, shopped the selection. –CC

Brooke Edmonds

Samantha Jones and Elizabeth Garvish

140 THE ATL ANTAN M AY 2015

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A display of trendy pieces from KZ Noel

www.AboveAtlanta.com VI NTAG E - I N S PI RE D, CU S TO M DE S I GNS

for the MODERN BRI DE

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[ON THE SCENE]

FACE TIME The city’s fashion flock gathered to fete Atlanta-bred, New York-based fashion designer Azede Jean-Pierre and sample the skin-saving serums and latest treatments and technologies from luxe label SK-II. Luncheon host, former Atlantan Woman of Style and jewelry designer Keisha Noel welcomed her chic circle to the lunch at the Mandarin Oriental Buckhead, where they enjoyed a fashion presentation featuring Jean-Pierre’s sculptural silhouettes paired with KZ Noel’s bold, statement pieces. After enjoying a delicious lunch seated at tables topped with florals by Jackson Durham, the guests enjoyed a complimentary skin analysis and walked away with cutting-edge products by SK-II. –Phebe Wahl

Azede Jean-Pierre and Aida Flamm

Nikole Morrow-Pettus and Patrick T. Cooper

Host Keisha Noel and Heather Holley

Models in designs by Azede Jean-Pierre

Guests enjoyed a complimentary skin analysis by SK-II.

See more parties at modernluxury.com/the-atlantan.

142 THE ATL ANTAN M AY 2015

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SK-II products

[LOOK WHO’S TALKING]

CULTURE VULTURE ATLANTA-BRED ARTIST MARK BOOMERSHINE TAKES THE BIG APPLE BY STORM WITH A NEW EXHIBIT FEATURED AS PART OF THIS MONTH’S FRIEZE ART FAIR. By Phebe Wahl | Photography by Jimmy Johnston

BOOMERSHINE’S HOTS Kauai Coffee, Defender 90s, being a hands-on dad, humor, humility BOOMERSHINE’S NOTS Thinking money will cure all problems, pride, talking too closely

“I remember seeing a study on film about how chimpanzees would sit and stare at a photo of the dominant alpha male in their group,” reveals Atlantaborn artist Mark Boomershine. “That made me laugh, when you think that at its simplest form, that is exactly what we do in our culture with the icons of our time.” Boomershine’s Revealed: Faces of Our Time exhibition, scheduled to be on display this month in Manhattan’s The Surrey hotel as part of the esteemed Frieze Art Fair, delves deep into our culture’s current fascination with fame. With deeply moving depictions of subjects like Taylor Swift, Eddie Redmayne and Cara Delevingne, Boomershine focuses in on the faces that define our culture today. The artist, who cites popmovement influences like Andy Warhol and Keith Haring, captures not only the beauty of each subject, but also the mysterious attraction that defines them. The University of Alabama-educated artist worked closely with the owners of The Surrey hotel as well as 144 THE ATL ANTAN M AY 2015

Blair Clarke of Voltz Clarke gallery (the gallery that represents Boomershine) and Natasha Schlesinger of ArtMuse New York to create a list of 10 icons. “We wanted icons that are the faces that define our culture today,” Boomershine remarks. Once home to many of New York’s most eccentric celebrities over the years— including JFK, Bette Davis and Claudette Colbert— Upper East Side haute hotel The Surrey is a fitting home for the series. As for Boomershine’s own celebrated status, the acclaimed artist and devoted dad of two young children is content with being the hero of his own Buckhead abode. “I am hugely famous—in my own house—and I love it that way. I make my daughter scream like she sees a rock star when I walk in the door; I make my son smile when I round the corner; and I still make my wife giddy after all these years. That is all the fame I need.” Boomershine Studio, boomershine.com; Voltz Clarke gallery, 212.933.0291, voltzclarke.com

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