Avocado with Broccoli and Carrot Slaw Crisp, shredded broccoli and carrot are a great match for buttery avocado. This salad mixes all three vegetables into a tasty avocado, broccoli, and carrot combo.
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Click here to buy ingredients with discount coupons. Preparation time: About 10 minutes Yield: 2 servings 1 small avocado 2 or 3 medium carrots 1 bunch broccoli 1 tablespoon vegetable oil 1 tablespoon lemon juice 2 teaspoons soy sauce 1 teaspoon sugar 1 teaspoon sesame seeds Peel the avocado and cut it into thin slices. Shred the carrots and broccoli until you have 1/2 a cup of each. Arrange the avocado slices, carrots, and broccoli on a serving plate. Stir together the oil, lemon juice, soy sauce, sugar, and sesame seeds in a cup. Pour this dressing over the avocado, broccoli, and shredded carrots. Per serving: Calories 263 (From fat 210); Fat 23g (Saturated 3g); Cholesterol 0mg; Sodium 332mg; Carbohydrate 14g (Dietary fiber 6g); Protein 4g.
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