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It is the day of the big party and you are providing the cupcakes. You have followed the cupcake recipes provided but you cupcakes look nothing like the ones on the photograph. You now have no time to prepare a new batch of cupcakes so you will simply have to serve the flat, dry, broken cupcakes. Does this sound like your idea of a nightmare? Read this article to find out how to ensure that this does not happen again. Cupcakes can become very dry by over mixing them. Many cupcake recipes state that you should mix the mixture well, and people take this to mean mix it a lot. You should only mix until the ingredients have blended together to form a soft, smooth dough. This will ensure that the goodness is not removed from the items and the cakes rise in the oven. It is very important that you get the measurements of your ingredients correct. They need to be exact to make the perfect cake. Check the readings of your measurements twice to be sure that you have the correct amount states in the recipe book. Too much or too little of an ingredient can do major damage to your cupcake. Cupcake recipes select the ingredients to make cupcakes carefully to ensure that the ingredients complement each other and the consistency in the cake is correct. It is ok to modify the ingredients used to make a cupcake that you would prefer; however, you must be careful. Modifying some crucial ingredients, such as the type of sugar or flour you use can have a big impact on the outcome of your cupcake. You also need to be very careful about what liquids you modify as if the consistency is not correct then your cake will be very dry. Oven times are very important. Your oven must be preheated to the correct temperature prior to putting your cupcakes in. Timing is important too. If you overcook your cakes it removes the moisture from them making them dry. On the same note, if you remove them from the oven too early they will be too moist. Ensure that the oven is on the correct temperature so that your cakes don't cook on the top but remain uncooked in the centre. You must also ensure that once the cupcakes are in the over they are left alone. Opening and closing the oven door will cause your cupcakes to sink.
You can find more about cupcake recipes from internet resources. Try our amazing gourmet recipes at http://www.cupcake-recipes.com
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