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A quiche is an oven-baked dish in a pastry crust that has been made famous by the French cuisine. Ingredients for the quiche filling had been varied depending on the preferences and dietary requirements of those quiche lovers all over the world. Generally like an open pie, quiche had been a favorite dish to be served during family gatherings and small parties. It is best served at lunch but is also a great complete meal for any time of the day. In this quiche - pork chop recipe, we will prepare a complete home cooked meal with an extra side dish of delicious homemade potato fries. If you have any extra potato fries, you can add them to other pork chop recipes. What you'll need: Pork Chop and Bacon Quiche Ingredients: 2 slices cooked pork chop, cut into small cubes 12 bacon slices, crumbled 4 whole eggs 1 9-inch pie crust, unbaked 1 bag shredded mozzarella cheese 1 tablespoon butter 2 cup heavy cream ¾ teaspoon salt Homemade Potato Fries Ingredients: 4 medium potatoes 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, seeded and chopped 2 tablespoons olive oil 2 teaspoons salt ¾ teaspoon paprika ¼ teaspoon ground black pepper ¼ cup chopped fresh parsley What to do: Pork Chop and Bacon Quiche: - Preheat your the oven to 425 degrees Fahrenheit.
- Spread crust into a pie or quiche dish. - Using a cooking brush or spatula, spread butter evenly unto the crust. - Fill the crust with cubed pork chops, bacon and cheese. Make sure that everything is combined and mixed well. - Beat eggs with the rest of the quiche ingredients and pour into crust covering all of the meat. - Bake for 15 minutes. - Turn down the oven temperature setting to 325 degrees Fahrenheit and bake for about 40 minutes longer. - When cooked, take out from oven and allow it to cool down by letting it stand for about 10 minutes or so. Homemade Potato Fries: - Boil a large pot of water in high heat and add a teaspoon of salt. - Add the potatoes and cook for about 15 minutes or until it is tender. - Drain potatoes from water and leave it to cool down. - Cut into 1/2 inch cubes. - Warm up a large skillet in medium heat. - Put in a tablespoon of olive oil (leave the rest for later). - Add onion and green pepper. Cook and stir often for about 2~3 minutes or until soft. - Transfer to a plate and set aside. - Pour remaining olive oil into the skillet and turn heat up to high heat. - Add potato cubes and season with salt, paprika and black pepper. - Stir occasionally. Cook for 10 minutes or until potatoes are browned. - Stir in the rest of the ingredients and cook for another minute. Serve the Pork Chop and Bacon Quiche together with the Home made potato fries for the family to enjoy.
Like this recipe? Then try out our other pork chop recipes and give us your feedback!! We have many easy and delicious pork chop recipes for all your cooking needs.
Article Source: http://EzineArticles.com/?expert=Robby_Duenner
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