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If you are considering hosting a large dinner party or a big family gathering, why not think about salt roasting meats as a way to make a large meal and leave free hands to do other things. The salt roasting method of cooking meats is a great way for you to prepare fantastic meals that are delicious and mouthwatering, and it allows you to get other things done around your home. This is because you do not have to baby the meal while it is cooking; all you have to do is cover the meat in the salt and start roasting. A few hours later you take the roasting pan out of the oven, and crack the salt shell to reveal great pre-made meat that will please the masses. What You Need If you are going to try salt roasting meats, then you are going to need a few items to actually get things going. You will need a large roasting pan that will go in the oven; this pan should ideally be large enough for you to entertain many different meat options. This can include large whole fish, and or good-sized chickens or turkeys. You will want several pounds of fine kosher salt and the more the better, as you will be covering some larger cuts of meat cooking this way. This will basically cover your needs for this cooking method, yet you may find that you want to apply some herbs and spices to the meat prior to covering it with salt. This is because you do not have another opportunity to dress the meat, once it is covered with the kosher salt. How It's Done When you are ready to try salt roasting meats in your roasting pan, you will only need to concern yourself with a few things. First you want to clean the meat if it is poultry, by running it under water. If it is beef, you will only want to dress it with whatever herbs and spices you want. You will take your roasting pan and line it with a 1" thick lining of kosher salt, and this will be the base from which you are cooking. Then you will place the meat in the lining of salt within the roasting pan, this will cover the bottom end of the meat while it is cooking. From there you will want to place another layer of kosher salt on the meat, and this layer will cover the meat completely and become a crust once the roasting process is completed. Pre-made Garnish While experimenting with salt roasting meats, you will want to refer with common cookbooks on how long it generally takes to cook the type of meat you are dealing with. When the meat is ready to come out of the oven, you will notice that the kosher salt has produced a fine yet firm layer of salt crust over the meat. You will want to crack this salt layer open, as this is where the meat is harboring. When the meat is removed from this tomb like salt crust, it will be tender and absolutely divine. You can actually use the salt crust as a form of decoration or garnish on the side of the
plate when serving, and this will make an almost professional appearance.
Anna Fiori writes food related articles for the Italian Traditional Food website at www.italiantraditionalfood.com.
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