Casino Life Issue 138 Volume 16

Page 17

Feature: Hippodrome Restaurant Salvo Russo, Restaurant Manager and Mery Esposito, Head Waitress of Heliot Steak House, and Damien Connelly

The Customer Always Wins Restaurant Review of Heliot Steak House, The Hippodrome Casino, London by Damien Connelly Executive Chef: Ioannis Grammenos Instagram: @Meatologist_Ioannis_Grammenos Twitter: @HeliotSteakHouse Volume 16: Issue 138

17

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Articles inside

Last Word

4min
pages 50-52

Crisis Management in Casinos

4min
pages 46-49

Change Management

4min
pages 43-45

To Infiniti and Beyond

6min
pages 32-36

The natural choice in Technology

6min
pages 23-26

It’s a hot, hot, hot, hot world

15min
pages 6-16

Why did I buy into a systems meltdown?

8min
pages 39-42

Star Performers

7min
pages 27-31

The Customer Always Wins

5min
pages 17-22

Editor’s Note

3min
pages 3-5
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