Green Leaf Crew

GREEN LEAF CREW Q&A EMILY GRAVENSTEDE

Emily Gravenstede is five years old and lives in Burghclere, near Newbury, with her mum Lorna, dad Jeremy and big sister Rachel. Emily was diagnosed with IPAH at threeand-a-half years old, but that doesn’t stop her enjoying her favourite summer things which she shares with us here.

Q. What is the best holiday you have been on? A. St. Lucia. Q. What is your favourite ice cream flavour? A. Vanilla. Q. If you could have any superpower, what would it be? A. To be invisible. Q. What’s your favourite thing to do at school? A. Everything, I love school! Q. What do you like to do at home? A. Dance, bake, play with my big sister and ride my bike. Q. What’s the best thing about school summer holidays? A. Getting to jump in the paddling pool. Q. What’s your favourite meal? A. Tomato soup with grated cheese. Q. What is your favourite TV programme? A. I have two, Power Rangers and My

Little Pony Emily with her big sister Rachel

Would you like to answer the Green Leaf Q&A? Contact us at editor@phauk.org

Yummy Raspberry Coconut Ice lollies

Why not try making these easy (but very tasty!) lollies on a hot summer day? Ingredients: 150g raspberries 4 tbsp icing sugar 450g coconut flavoured Greek-style yogurt Method: 1. Purée raspberries in a food processor along with icing sugar. Sieve to remove the seeds. 2. Spoon half the Greek-style coconut yogurt into a bowl and stir in 2 tbsp of purée so it is stained pink. 3. Spoon into lolly moulds, add the rest of the purée then the rest of the yogurt. Push in lolly sticks and freeze until solid. 4. Enjoy! This recipe is taken from www.bbcgoodfood.com where you’ll find lots more yummy ice lolly ideas!