Green Leaf Crew

GREEN LEAF CREW Q&A JESSICA WAINWRIGHT

Jessica Wainwright is 12 years old and lives in Salisbury with her mum, dad, brother Harry, dogs Barnaby and Alfie, and hamster Perdy. Here Jessica, who was diagnosed with PH in 2010, shares some of her favourite things.

Q. Where would you most like to go on holiday? A. I’d love to go to Canada in the summer. Q. If you could be anyone in the world for a day, who would it be and why? A. I would like to be Wonderwoman so I could have her special skills and do really fun stunts! Q. Do you have a favourite film or

TV programme? A. My favourite film is The Greatest

Showman and my favourite TV programme is Heartland. Q. What would be your dream job when you’re older? A. I would like to be an equine vet. Q. What’s your favourite subject at school? A. Science.

Q. What do you like to do at weekends? A. I like to go horse riding, help out at the stables and spend time with my friends. Q. If you could take a selfie with any celebrity who would it be? A. Zac Efron. Q. What do you enjoy most about

Christmas? A. I really love Christmas dinner with my family, giving everyone presents and opening mine! Melting snowman biscuits Fancy doing some Christmas baking? Why not try whipping up these tasty festive treats! Ingredients: • 200g fondant icing sugar • 6 white marshmallows • 6 large cookies • 24 mini chocolate beans • 6 pretzel sticks • Tube of black writing icing Method: • Put the icing sugar into a bowl. Add cold water a teaspoon at a time until the mixture is runny but thick enough to coat a spoon. • Ask an adult to snip the marshmallows in half using scissors. • Spoon a bit of icing onto each cookie and attach half a marshmallow. Using a little icing, stick the other half on top at an angle to make the head. Drizzle a little more icing onto the cookie to make melting snow. • Break the pretzel sticks in half and place on the cookie for arms. Stick orange chocolate beans on for the noses. Stick three chocolate beans on each cookie to represent buttons. • Using the writing icing, pipe small blobs for the eyes and mouth. Leave to set.

This recipe and image is taken from www.bbcgoodfood.com where you’ll find lots more delicious festive recipes.

The GREEN LEAF CREW

BY DAVID BANKS