Brighten Your Brunch Spread

CitrusWatermelonade

1 cup hot water

2 cups sugar

6 cups watermelon, seeded, rind removed and cut into 1-inch pieces, divided

2 cups Florida Orange Juice

1 cup Florida Grapefruit Juice

3/4 cup lemon juice

3/4 cup lime juice

2 cups Florida Oranges, cut into 1-inch pieces, peeled

1/2 cup mint leaves ice, for serving

Florida Orange Slices, for garnish (optional) watermelon chunks, for garnish (optional)

In small saucepan over low heat, combine hot water and sugar; heat until sugar is dissolved. Refrigerate until chilled.

In blender, puree 4 cups watermelon until smooth.

In large pitcher, stir watermelon juice, chilled sugar syrup, orange juice, grapefruit juice, lemon juice and lime juice until combined.

Add remaining watermelon pieces, orange pieces and mint leaves; refrigerate 2-3 hours until well chilled.

Serve over ice in glasses. Garnish with orange slices and watermelon chunks, if desired.

OrangeOatmeal

1 cup Florida Orange Juice

1 1/2 cups water

1 cup quick-cooking steel-cut oats

1 Florida Orange, peeled and diced

1 tablespoon agave nectar or honey

1/4 teaspoon cinnamon

1/4 teaspoon salt

In medium saucepan over high heat, bring orange juice and water to boil.

Add oats to boiling liquids.

Return to boil then reduce to medium heat and cook, uncovered, 5 minutes, stirring frequently.

Mix in diced orange, agave nectar, cinnamon and salt. Remove pan from heat; let stand 1 minute before serving.

For more information and sweet, nutritious brunch recipes, visit FloridaJuice.com.

Travel in 2023 will be about saying “no” to normal, breaking routines and searching for experiences without compromises. Whether it's flying to those once-in-a-lifetime events or hosting group celebrations at a vacation rental home, travelers are no longer adapting to the next new normal, but creating their own status quo altogether.

“We see a detailed and robust picture of travel into 2023,” Expedia Brands President Jon Gieselman said. “We're seeing a surge in trips to culture capitals, a new wave of interest in wellness retreats and a spike in demand for outdoor destinations beyond just beaches and mountains. It's not a new normal so much as people branching out to unexpected trends in what we're calling the 'no normal.'”

A close look at these trends suggests there is no “one-sizefits-all” approach to travel in 2023. Insights sourced from the company's first-party data, and from custom research of thousands of travelers and industry professionals across 17 countries, show food, abundant space and unconventional destinations are influencing travel choices.

Consider these conclusions from the experts at Vrbo:

Foodie-Menities

Kitchen credentials are a must with travelers looking to plate up at their own convenience in a private vacation home. Outdoor kitchens, pizza ovens and air fryers are the top three foodie-menities travelers crave. Additionally,