This food...
pumpkin veloute
Italian Antipasti
Duo of Salmon with Pickled Cucumber and Avocado Puree
Warm Prawn, Olive and Potato Salad
Symphony of Fish and Root Vegetables
Pan-Fried Salmon with Beetroot Salsa and Warm Buckwheat Salad
Roasted Chicken with Braised Turnip and Pomme Anna
Cauliflower Risotto with Romanesco Broccoli
Vegan Lentil Stew with Spiced Couscous
Duo of Vegetable Satay and Tikka with Broccoli and Orzo Pasta
Red Velvet Cake
Assiette of Desserts
could have gone to bins.
#feedbelliesnotbins