Blue Mountain Cafe
Food and Drink Menu Monday to Saturday 8am to 4:30pm. 1 Ward’s End Halifax
Sunday 9am - 3pm 01422 348 503
Lunch
Main Meals
All served with salad plus garlic mash potato or chunky chips
Lincolnshire sausages
5.50
Drinks
Sodas 1.00
Served with garden peas and onion gravy
Fanta, Coke, Diet Coke, Sprite or Dr Pepper
Chicken kebab 6.00
Chargrilled pieces of marinated chicken with peppers, onions and mushrooms, served with warm pitta and tzatziki sauce
Fresh O.J.
Steak and onion pie
6.50
Cheese and onion pie (V)
6.00
Coffee Single Double Espresso 1.20 1.60 Americano 1.50 1.90 Latte 1.80 2.20 Cappucino 1.80 2.20 Mocha 1.80 2.20
Slow braised beef with oregano, onions and potato, encased in short crust pastry, served with garden peas and onion gravy Three cheese and onion in short crust pastry base, served with garden peas and onion gravy
Lasagne (V option) 6.00
Beef or vegetarian three-bean lasagne with bechamel sauce and three cheese topping, served with fresh garden peas
Please check the board for today’s special
2.00
Squeezed from four oranges
Teas Everyday blend 1.00 Other teas 1.40 Earl Grey, Camomile, Green, Rooibos or Red Berry tea
Burgers
All served with salad and chunky chips
Cheese 4.50
Vintage cheddar, red onions and lettuce on chargrilled beef
Greek
4.50
Feta cheese, red onions and lettuce on chargrilled beef
The Blue Mountain 5.50
Crispy bacon, sliced avocado and red onions on a flame grilled beef burger, topped with a fried free-range egg
Build Your Own
3.50
Start with a plain beef, chicken or vegetarian bean burger and add any ingredient above for 0.50 each
Light Lunches Jacket potato 3.00
Baked with a crispy skin, served with salad
Omelette and chips
3.50
Cheese Toastie
3.00
Plain omelette made with free-range eggs, served with salad Vintage cheddar in toasted granary or white bread, served with salad
Greek salad (V) 4.00
Cucumber, tomato, kalamata olives, spanish onion, feta and mixed lettuce, served with a lemon and oregano dressing
Chicken caesar salad
5.50
Grilled chicken, crispy back bacon and parmesan cheese, served on a bed of cos lettuce, with caesar salad dressing and anchovies
Add these fillings for 0.50 each Vintage cheddar cheese Unsmoked back bacon
Baked beans Red onions
Coleslaw Sliced ham
Sundried tomatoes Sliced avocado half
...or these fillings for 1.00 each
Beef chilli
Tuna and sweetcorn
Desserts Sticky toffee pudding
Served with butterscotch sauce and vanilla ice cream
Homemade apple pie 4.00
In a flaky, all-butter crust with a hint of cinnamon, served with English custard
3.00
Ice cream 2.00
Two scoops of chocolate, strawberry or vanilla ... or you can mix and match
Set Breakfasts
All served with buttered toast and tea or coffee
Breakfast served all day
Small 4.50
Omelette
Large 5.50
Vegetarian 5.00
Unsmoked back bacon, Lincolnshire sausage, free-range egg (scrambled or fried) and either baked beans or fried tomato Two portions of back bacon and Lincolnshire sausages with free-range egg (scrambled or fried), baked beans, fried tomatoes, black pudding, mushrooms and hasbrowns
5.00
Cheese omelette and two rashers of back bacon with Lincolnshire sausage, baked beans, fried tomatoes and hasbrowns Lincolnshire vegetarian sausages with freerange egg (scrambled or fried), mushrooms, baked beans, fried tomatoes and hasbrowns
Things on Bread
Toast and butties made with granary or white bread
Breakfast buttie
2.50
Unsmoked back bacon, Lincolnshire sausage or free-range fried egg
Hungry?
Loaded Toast
3.00
Baked beans, scrambled eggs or vintage cheddar cheese
Add any of these to your breakfast or toast for 0.50 each Free range egg (poached, fried or scrambled) Lincolnshire sausage, pork or vegetarian Vintage cheddar cheese Unsmoked back bacon Avocado half (sliced) Fresh cream cheese Sundried tomatoes Baked beans Mushrooms