English Muffin Breakfast Sandwich This classic egg sandwich is delicious and faster than the drive-thru version. Serves 1 → Total Time: 2 minutes You’ll Need 2 eggs 1 slice Canadian bacon or back bacon 1 English muffin 1 mini bagel 1 slice American or cheddar cheese
Directions
1. Crack the eggs into the Breakfast Sandwich
Maker and whisk. Add the bacon to the deep insert and microwave for 1 minute.
2. Add the bread to the shallow insert and
microwave for 30 more seconds. Remove from the microwave and assemble with the cheese.
U.S. Nutrients per serving: Calories 390, Total Fat 19 g, Saturated Fat 10 g, Cholesterol 400 mg, Sodium 880 mg, Total Carbohydrate 2 g, Fiber 0 g, Sugars 0 g, Protein 27 g
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