DESERT ISLAND DRINK

Desert island drink: J’Something LAST ROUND

Before I go to my remote desert island,

I’ll be packing… lots of water to keep me well hydrated in the hot sun, and then, defi nitely, some Jin Gin and Fitch & Leedes Indian Tonic. Last but not least, one of my favourite things to drink, especially on an island, is a really ice-cold beer, so I’ll be taking a case of Super Bock.

When the sun’s beating down, my cocktail of

choice will be… the tomato and sweet piquanté pepper Jin Gin, which is quite savoury and delicious, with ginger ale. To garnish, I’ll add something herby. Maybe I’ll take a bunch of mint with me.

The Jin Gin collection includes Orange, Rooibos & Honey; Tomato & Sweet Piquanté Pepper, and Olive & Honey – all available at PnP for R399.99. Jingin.co.za

MiCasa’s new single, Toca, is available on all streaming platforms. Micasamusic.com

As the sun goes down and the weather

turns nippy… I’ll be sipping on a nice cup of coffee. I’m quite a coffee snob, so I’d probably bring my own coffee grinder and machine, and make some good cappuccinos. For a nightcap, any good-quality Port from Portugal will do. It’s thirsty work having a tropical isle all to yourself, but luckily the Mi Casa front man and brains behind Jin Gin knows exactly what he’ll be stocking his banana-leaf bar with.

If I get hungry I’ll whip

up some grilled, cubed halloumi and potatoes, tossed in some olive oil and fresh herbs, with a bit of chilli and a splash of lemon juice.

For my island soundtrack, I’ll be blasting…

Mi Casa’s latest single, Toca, featuring Jay Em.

To keep myself

busy… I’ll probably take my soccer ball so I can play some soccer, swim in the ocean and try to catch up on my tan!

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MUSGRAVE COPPER Takes brandy into a new occasion and time of day. Musgrave Copper is more aligned to the cognac drinker than to a traditional brandy drinker using the finest pot still brandy with the added excitement of flavour-infusion.

MUSGRAVE COPPER Takes brandy into a new occasion and time of day. Musgrave Copper is more aligned to the cognac drinker than to a traditional brandy drinker using the finest pot still brandy with the added excitement of flavour-infusion.

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