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Brandy snap discs
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To learn how to make spun sugar, use your phone’s camera to scan the QR code. Plus find a simple cheat’s trifle, too!
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Recipe on page 28 BRANDY SNAP DISCS
Combine 1/³ cup (50g) butter, ½ cup (125ml) light brown sugar and 3 Tbsp (45ml) golden syrup or honey in a saucepan. Heat for 5-6 minutes until sugar dissolves. Cool for 5 minutes. Stir in ½ cup (125ml) cake fl our and a pinch of ground ginger until smooth. Preheat oven to 180°C. Thinly spread mixture on a lined baking tray (allow room for expansion) and bake for 5 minutes. Remove from oven and use a cookie cutter to cut out discs (work quickly before it sets). Cool completely. Store in an airtight container until needed.
