Shell and devein 15 (250g) defrosted PnP Vannamei prawns. Place in a colander over a pot of boiling water, seal with a tight-fitting lid and steam for 3-5 minutes until bright pink. Set aside to cool. Thinly slice 2 celery stalks and toss with 1/³ cup (80ml) tangy mayonnaise, juice (60ml) of 1 lemon, ½ tsp (3ml) cayenne pepper or paprika, a dash of Tabasco (optional) and cooled prawns. Season and set aside. Cut a 30cm baguette into 5cm-thick slices. Halve each slice like a bun, keeping the bottom attached. Brush with melted butter and toast in a hot pan. Fill with salad leaves and prawn filling just before serving. MAKES 12 ROLLS
16 | Fresh Living – Summer 2021
13-Christmas Seaside.indd 16
Prawn rolls
PAIR WITH DE WETSHOF LIMESTONE HILL CHARDONNAY, R105
pnpfreshliving.com
PRICES CORRECT AT TIME OF GOING TO PRINT AND MAY BE SUBJECT TO CHANGE
E GE S T T IV E F
SEASIDE FEASTING
2021/11/18 19:04
