T E E V G TI S E
F
QUICK GRAVY Remove chicken from roasting dish and pour all remaining juices and pan scrapings into a saucepan. Add 1 cup water and simmer for a few minutes. Thicken with cornflour and add a generous knob of butter. Don’t forget to season with salt, pepper and lemon juice!
SAVE Swap mushrooms for spinach and feta for the stuffing.
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