SE A LL A-SOI U DE T A FE LF AR S ET S I NCGO
GAMMON BAGELS It doesn’t get easier than ready-cooked, perfectly scored and glistening gammon. Serve as is with sides or make festive gourmet sarmies fit for picnic feasting. 1 (about 900g) PnP cooked gammon with honey mustard sauce 3 Tbsp (45ml) honey, warmed (optional) 8 bagels Butter, for toasting ½ cup (125ml) mayonnaise 2 packets (80g) rocket Piccalilli (shop-bought or make your own,
see QR code below) 8 slices emmental cheese SERVES 8 Preheat oven to 180°C. Place gammon on a lined baking tray and roast for 20-25 minutes, basting the fat side with honey. (You can also grill it for 5-10 minutes if you prefer a crispier fat layer.) Remove and thinly slice. Slice bagels, butter them and toast. Spread with mayo. Top bagels with roast gammon, rocket, pickle and cheese.
Scan this QR code for a piccalilli recipe
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46 | Fresh Living – Summer 2021 Spring 2021
41-Christmas Alfresco.indd 46
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2021/11/18 19:20
FOOD INTERNS: LIEBE DE KLERK, JUWAN BEYERS
KEN FORRESTER RESERVE CHENIN BLANC, R150
