On the chocolate block Join our
STYLING: LIEZL VERMEULEN PHOTOGRAPH: TOBY MURPHY PRICES AVAILABLE IN STORE
m be
TEXT: CATHY MARSTON
SM
ca
rd
nu
FOR FREE
r to 36 775
Pick n Pay Wine Club
Today, 4 000 years after people in Mexico discovered that roasting and grinding cacao beans produced a delicious drink, chocolate remains an indulgent treat enjoyed worldwide. In the kitchen, usually a waft of chocolate means it’s time for dessert. And if you’re like us, that means one more opportunity for a perfect pairing
Sy
o u r S m art S h o
pp
er
96 | Fresh Living – Autumn 2022
96-Wine COR 1.indd 96
pnpfreshliving.com
2022/02/28 13:29