s t e a he art t M
BECOME A MASTER CHEF
r Miso pork belly, spicy pear & apple purée and compressed potatoes. Recipe on page 80
Watching TV and wishing you could cook like that? Luckily for you, we can show you how – without the pressure of cameras and a ticking clock! Grab your apron for a masterclass in flavour combinations, cooking and plating PHOTOS: DIRK PIETERS RECIPES AND STYLING: GAIL DAMON FOOD ASISSTANT: KRISTEN SCHEEPERS pnpfreshliving.com
79-Become a Master Chef COR 2.indd 79
Fresh Living – Autumn 2022 | 79
2022/02/28 13:14
