As lovers of just about anything tucked inside a flaky
crust, we are excited to share this book of pies. Inside,
you’ll find our favorite dough recipe (including three
flavor variations!)—plus all the tips you’ll need to
perfect it, and step-by-step photography to help you
along the way. You’ll also find eight brand-new pie
recipes fit for baking year-round, with fruit fillings and
creamy custards, swoopy toppings, and golden crusts
that are as crispy on the bottom as they are on top.
This is Just Pies—dig in. - Erin and Mark
