A Morrocan alternative on campus Healthy and organic food now available

John McCormack, Casablanca Truck chef. “The food has lots of flavor and spices, but not hot food.”

The exotic flavors of Northern Africa roll on over to Pierce College in a new Moroccan style food truck.

The Casablanca food truck is located in front of the Student Services Center near the Mall area on campus.

“Moroccan food is so popular in Europe but for some reason, in the States it’s not so popular so we wanted to bring it here at lower prices,” said Casablanca Truck owner Karim Snoussi.

Currently, Casablanca is only available on the roaming truck.

“Our next step is an authentic Moroccan restaurant,” said Snoussi. “The reaction we get everyday is ‘wow.’”

The foods served are primarily couscous, tagines, and pastilles.

“It’s different from the ones you see around here,” Jovan Ardy said. “Everything else is just burritos and tacos.”

All the food is healthy and organic. It is completely fresh, and nothing is pre-cooked except for the French fries.

“They are completely nutritious meals,” said