Making a difference in your community EDITORIAL: From the desk of the Roundup STREET BEAT

WHAT IS YOUR SUMMER HOBBY?

Composting is a relatively easy way to introduce greater sustainability. Residents of the San Fernando Valley may be interested in composting but may not know how to get started, are not able to make the extra effort to travel to a compost site or have the resources to maintain a bin at home.

Pierce College could look into partnering with LA Compost to create an official site on campus that is accessible to students and staff as well as the local community. The site could be maintained by a small team of appropriate staff and the volunteer work of students and community members. Another possible option is a compost club formed by students.

There are two main options for composting on college campuses— vermicomposting and in-vessel composting.

Vermicomposting, which is accomplished using worms, has a fast turnaround time but processes less waste for the time than other methods, according to Compost HQ. The end result is nutrient-rich soil that can be used for gardening. This process could be set up in an isolated green space on campus, of which there is no shortage.

In The Pros and Cons of Composting as a Food Waste Solution, by Cecillia Wong, in-vessel composting involves discarding organic waste into a silo, drum or concrete-lined trench. In these vessels, temperature, moisture levels and aeration can be controlled.

Collection bins could be placed around busy areas on campus and the larger composting vessels would be in a more isolated area.

To design a composting plan unique to the campus and its needs, Pierce could approach a professional compostable waste hauler for assistance.