Greek-Style baked Feta with Olives

February is known to be one of the hottest months of the year for us here in South Africa. By now, life is back to normal. Children are back to their school routine and mom and dad look forward to the next holiday. After a very long day at school, the last thing I want to do is cook. This recipe takes very little effort and can even be done on the braai.

The Greek-style Baked Feta with olives is a spin on a cheese platter, I suppose. I mean you have cheese, bread, olives, olive oil and meatballs. So although you have all the elements, the difference is just that you made an effort. So imagine sitting on a Greek Island, mesmerised by the most awesome sunset, sipping small glasses of wine and nibbling on this delicious treat. The Greek-style Baked Feta with olives literally takes a few minutes to make. It bakes for 10 – 15 minutes and then that’s it. Entertaining does not get easier than this. A crusty sourdough bread or crackers complete this meal. To make this a lowcarb meal, enjoy it with seed crackers. Just a quick reminder:

Stock up the pantry with these staples –olives, sun dried tomatoes, biscuits, nuts, crackers - you can literally have a stunning snack for guests.