PIRATES BOOKLET 2012

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Pirates

MIN D M A

P

INABILITY & F A T O US

OD

S SC E N A R IO

DESIGN INNOVATION AND DESIGN METHODS

BOOKLET 2012

IES

VISI ONS

IT UN RT

DIAGRAMS

ARE AS OF OP PO



DESIGN INNOVATION AND DESIGN METHODS

BOOKLET 2012



CONTENTS

PIRATES SUSTAINABILITY & FOOD DIVERGENT THINKING

MINDMAP VISIONS DESK RESEARCH

DIAGRAMS | MAPS AREAS OF OPPORTUNITES CONVERGENT THINKING | PRE-TESTING

SCENARIO


PIRATES

work team

Pirates

Manual Identity

Pirates

Pirates

Pirates

Logotype “Pirates” Monocromatico

Pirates

Logotype “Pirates”

Pirates Pirates

C 0 M 0 Y 0 K 100

C 22 M 2 Y 2 K 0

Logotype on dark background

Logotype on light background


SUSTAINABILITY & FOOD

Expo Milano 2015 intends to address the universal and complex theme of nutrition from an environmental, historical, cultural, anthropological, medical, technical, scientific and economic point of view. This multidisciplinary approach creates interesting plots, correlations and connections: Expo Milano 2015 aims to address the theme according to a very wide-ranging overview, able to question and stimulate all levels of society, allowing the awareness of the vastness and complexity of the factors that affect each of us to emerge. To this end, the Bidding Dossier, the general theme of Expo Milano 2015 - Feeding the Planet, Energy for Life - has been divided into the following ub-themes: 1. 2. 3. 4. 5. 6. 7.

Science and technology for food safety, security and quality Science and technology for agriculture and biodiversity Innovation in the agro-food supply chain Dietary education Food for better lifestyles Food and culture Cooperation and development on food.

As the interdisciplinary nature of each of the sub-themes and how they interact and complement each other is quite clear, in addressing the development of the sub-themes, it is useful to highlight these interactions, grouping the sub-themes together into three macro-groups. The first focuses on issues of a more technical and scientific nature, paying close attention to production processes and models, as well as market policies and mechanisms to ensure food security and quality. The second group develops the social and cultural relationship between humankind and food. Cooperation and development, the third, represents the compulsory road to be followed by all areas of the agro-food supply chain and their governance: this involves making the imperative of cooperation an imperative for human action as regards food and therefore permeates all the other sub-themes. In this way, sustainability and innovation represent the main factors of human responsibility: the concept of sustainability must be the rule of thumb that pervades both the processes related to food and the other areas of human development, and innovation is the tool, the mental approach to finding new solutions to problems relating to each sub-theme.



DIVERGENT THINKING

MINDMAP VISIONS


MINDMAP

children

well being

diseases

edutainment

awarness

difficult

fat

diet

entertainment

information

calories

quality charity

no profit associations

free food

greedy

profits

food companies

clean energy

education

Sustainability and Food

pollution

attitude

future

personal food garden

rubbish

improving agriculture

eatable packaging

recycle

fast food

culture

slow food sustainable industries

separate collection

enviroment land

standardization of the taste

renewable energy

knowledge

water tradition

intensive farming

weather lack of water

0 kilometer

local food

global warming

desertification

reuse leftovers



VISIONS


ALARMING VISION

FOOD UP! The lack of information about food and sustainability in the present has led us to create a vision in which adults and children are aware of dangers of a poor diet and they adopt a healthy lifestyle.


VISIONS


ALTERNATIVE VISION

KEEP YOUR OWN TASTE The great development of food’s multinational worldwide is leading to a standardization of the taste all over the world. To fight this movement we imagined a world where people care more about their own food tradition and support them through slow food and 0 kilometer system.


VISIONS


INNOVATIVE VISION

FOOD4GOOD Food is such an important of part of sustainability. Because the hidden cost of food is in the carbon pollution produced by current food production systems that are often highly mechanized and globalized. Here in FOOD4GOOD provides resources to find “green & sustainable” food for humanity in two big categories “Earth&Space”.



DESK RESEARCH

MAPS/DIAGRAMS AREAS OF OPPORTUNITIES


MAPS/DIAGRAMS

POSITIONING MAP

SPACE FARMING

After the reasearch of trends (NEWSPAPER) we try to place the study cases into a simple diagram in order to find the values and the possible field for our scenario.

ARTIFICIAL BURGER

SPACE CROPS

SOILLESS PLANTING FOOD FOR THE MOON

PRODUCT INNOVATION

FERRIS WHEEL

CONTROLLED SEX-LIFE COW

LEGENDA SPACE STUDY CASES EARTH STUDY CASES

SPACE BREEDING


SHORTER DEVELOPMENT PROCESS

POSSIBLE SCENARIO DEVELOPMENT

LOCAL FOOD

NOWA HUTA

ROSSO POMODORO

SOCIAL INNOVATION

AQUAPOD WINDOW AGRICOLTURE

LE VERDURE DEL MIO ORTO

LONGER DEVELOPMENT PROCESS

SU STAI



CONVERGENT THINKING | PRE-TESTING

SCENARIO


SCENARIO


THE

HARVESTING FUTURE The green city harmonized by technology and the nature create places empowering the right function of the nature. People cultivate plants in open areas - It could be on the roof, balcony, garden, garage even space on the road. The cultivated plants will be consumed by owners. And leftovers will be sold in very cheap price to the neighbors. Moreover, green plants will reduce Co2 and air pollution around city.


SCENARIO | MOODBOARD

NEGATIVE MOOD


POSITIVE MOOD


SCENARIO | MOTIVATIONS

WEAKNESSES CITY RESIDENCES MUST HAVE KNOWLEDGE IN CULTIVATING PLANTS NEED LARGE NUMBER OF STAKEHOLDER’S COLLABORATION NEED ORGANIZATIONS PUTTING EFFORT TO PRESERVE THE CITY

MOTIVATIONS

NEED TECHNOLOGY TO MANTAIN ENVIROMENT SIMPLE AND EASY MEANS OF CULTIVATION

PREVENTING GLOBAL WARMING PREVENTING AIR POLLUTION HARMONIZED COEXISTENCE WITH NATURE SUPPORTING HEALTHIER LIFE 0 KM MOVEMENT

OPPORTUNITIES INCREASING AWARENESS OF ONE’S HEALTHY LIFE INCREASING CONSUMING DIRECTION TOWARDS RELIABLE AND NUTRITION FOOD INCREASING CONCERNS ON GLOBAL WARMING WORLD WIDELY INNOVATIVE TECHNOLOGY GREEN URBAN PLANNING


MOTIVATIONS PREVENTING GLOBAL WARMING

MOTIVATIONS

PREVENTING AIR POLLUTION

90

CO 2 (industrial) CO2 N2 O

0 2010

MOTIVATIONS

SUPPORTING HEALTHIER LIFE

2050


SCENARIO | MOTIVATIONS

IMPLICATIONS

ENVIROMENT

LIFESTYLE

PEOPLE

EARTH WILL BECOME A BETTER PLACE TO LIVE

BALANCING NATURE AND HIGH TECHNOLOGY

PEOLPLE BECOME HEALTHIER

PRESERVIN TRADITIONAL PLANTS IN EVERY REGION

HEALTHY WAY OF CONSUMING FOOD

SUSTAINABLE BEHAVIOUR AS A HERITAGE

ATTENTION TO DAILY CONSUMING FOOD UNDERSTAND THE CONNECTEDNESS BETWEEN HUMAN AND NATURE



SCENARIO | PROPOSALS

PLAY GARDEN School program on cultivating plants which will run continuously over 50 years period in order to nurture green city citizen who has knowledge on cultivation. With this program students will not only learn how to cultivate plants, but also learn about all process of growing plants and also value on sustainabilty and food.

The program also includes: Way of traditional cultivation New-technology on cultivation Sharing


CITY

SCHOOLS

KIDS

GREEN BEHAVIOUR

2012

2062 GREEN CITY


SCENARIO | PERSONAS

THE EXPLORER

NAME: Stefano AGE: 7 years old PLACE: Milano OCCUPATION: Elementary school student

MOTIVATIONS

Stefano is very outgoing and has great curiosity. He normally look outside window in the class When he’s friend asked him what he’s looking, he said he is looking the branch of tree, dancing. He likes to observing things around him. He lives near the school.

THE WISER MOTIVATIONS

NAME: Andrea AGE: 60 years old PLACE: Near Milano OCCUPATION: Farmer

Andrea runs his family farm for more than 30 years He is professional cultivation He put his values on keeping traditional things He have 3 nephews, and love to play with them every weekend. He is vegetarian.


THE CITIZEN MOTIVATIONS

NAME: Maria AGE: 32 years old PLACE: Milano OCCUPATION: Furniture shop assistance

Maria is divorced woman She has 2 kids and every morning she pick up kids to the school. She loves cook in the house then go to restaurant She put much attentions on buying healthy ingredients She cares intimacy with her children.


SCENARIO | STORYBOARD

The Explorer starts the school year and in class he receives the play garden kit provided by the school.

In his first theoretical lesson, teachers teach him all he need about seeding, growing and harvesting of vegetables.

LEGENDA ACADEMIC SESSION LIFE SESSION

CHARITY ASSOCI

SCHOOL MARKET SCHOOL MARKET: he can follow the sale of vegetables at the play market and learn how the sales system works. The outsiders can ask for informations about the food.

CHARITY ASSOCIATIONS: as part of the vegetables are donated to charitable society, the child may also approaching this system.


A

During the practical lessons he learns in the garden to cultivate vegetables and follow first-hand the process of growth, with the help of the farmer.

At the end of the school year the explorer will receive a mark based on its work in the play garden

HARVEST

Once he grows up, thanks to the playgarden activities made at school that has given him a sustainable way of thinking, he can build a green city.

CHILDREN HOUSE: he can take home part of the vegetables that has cultivated so his mother can cook and he can taste them and appreciate his work at best.


SCENARIO | SYSTEM MAP

$

$

$

7.1

$

$

$

FARMS 1

SCHOOLS 2

GROWING KIT

3 4 5

THEORIC LESSONS

PRACTICE

PLAY GARDEN STEPS

1

2

3

4

5

Before the beginning of the accademic year the farmers near the city give the tools and materials to the PLAY GARDEN structure

Teachers and farmers give the gardening tools to the classes. Every student has his own garden kit (SET OF SEEDS,GLOVES etc.)

Farmers educate students about gardening and topics about enviroment and sustainability

Children follow in first person the growing process after have learned the fundamental skills and values

Children get an evaluation based on their work in the PLAY GARDEN ( PARTECIPATION, TESTS ABOUT WHAT THEY HAVE LEARNED etc.)

6


$

10

SCHOOL MARKET 7 9 CHILDREN HOUSE 8

CHARITY ASSOCIATIONS

HARVEST

6

7

7.1

8

9

10

At the end of the season the harvest can be collected and...

SCHOOL MARKET: People coming from outside can buy the products and get informations about them, asking about the all growing process (also to the children)

The money earned from the school market are used to pay back farmers and to improve the school facilities

CHARITY ACTION: Part of the harvest can be given to the no profit associations that hepls people in need

Children can bring home part of the harvest so their mothers can use it and make the children proud of their work

When children grown up with thier green behaviour they will can be able to build up a green city based on farming in a sustainable way


SCENARIO | TOUCH POINTS

Coupons Letters

Regional News

Radio

Electronic displays Applications

Flyers

Social networks

Garden kit

Farmers partecipation

Schools connections School events Lectures

PLAY GARDEN

Booklets

Charity action

STAKEHOLDERS

Email

Websites

Organizational event

Newspapers

Governement action

Guide books

School market

Advertisements

Banners



SCENARIO | TOUCH POINTS

COMMUNITY

LOGOTYPE

TOUCH POINTS APPLICATION

WEB SITE

These are the touchpoints for the users not directly involved into the system. For example the website where the citizens can be informed about the news of the Play market

PLAY MARKET


CHILDREN

LOGOTYPE

PLAY GARDEN

GARDEN KIT

These are the touchpoints for the users directly involved into the system. For example the garden kit used by the children at school with seeds, gloves, wears and the guide book with the informations


SCENARIO | TOUCH POINTS

LOGOTYPES These two touchpoints make the identity of the service and they are fundamental because create a visual connection between the society and the brand itself.


1

Margaret D. Rivers

Carolyn J. Barela

Marc G. Larson

Loribusc illabor eculpa ipist omnis sequost

GARDEN KIT This touch point is the tool used by the children who are the primary users of the service. It provides the theorical knowledge through the Guide book (see the picture above) and the practical equipment through wich they are able to apply the service

The kit also includes: gloves shoulder belt rake scoop boots overalls


SCENARIO | TOUCH POINTS

PLAYMARKET.com The website display the kind of vegetables available in the market and all nutritional informations about them. This the platform where citizens can visualize and compare the goods and the services.

The website also includes: Photo albums Feedbacks from the consumers Local recipes stores


APPLICATION SOFTWARE The application displays the contents of the site in mobile format. In this way the users can be alerted by automatic notification system.



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