RightRice Foodservice Prep Instructions

Preparation Instructions

High Protein Veggie Rice

Easy to Prep with Minimal Equipment Needed

STEAMING

EquipmentHalf Bag (2.5 lbs Dry)

Steam Oven or Combi-Oven

1. Add 6 cups RightRice® to 2” hotel pan

2. Cover with 6 cups of tap cold water & stir

3. Steam for 12 minutes, stirring halfway

4. Remove from oven, cover, & let sit for 5 minutes

5. Fluff with fork

Full Bag (5 lbs Dry)

1. Add 5 lb bag RightRice® to 4” hotel pan

2. Cover with 13 cups of tap cold water & stir

3. Steam for 12 minutes, stirring halfway

4. Remove from oven, cover, & let sit for 5 minutes

5. Fluff with fork

*We tested in iCombi Pro

BLOOMING

EquipmentHalf Bag (2.5 lbs Dry)

Sauce Pot or Tilt Skillet

1. Add 6 cups RightRice® to 2” hotel pan

2. Cover with 6 cups of boiling water & stir

3. Cover & let sit for 12 minutes

4. Fluff with fork

Full Bag (5 lbs Dry)

1. Add 5 lb bag RightRice® to 4” hotel pan

*We tested using boiling water from a iVario Pro