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LAST WORD
FROZEN BANANA PENGUINS
You will need
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• 2 bananas • 100g dark chocolate • 3 orange M&Ms • 4 edible eyes Makes: two banana penguins Decorating time: 15 minutes Freezing time: 2 hours
Method
Start by melting the chocolate. Place it in a microwave-safe bowl and put it in the microwave on high for 1 minute and then stir, if it isn’t completely melted just put it back in the microwave for another 10 seconds and stir again. Repeat until melted.
Peel the bananas and dip them in the chocolate until the top and sides are covered.
Cut the M&Ms in half and stick them on as feet and noses while the chocolate is still runny and also stick the eyes on. If you can’t get your hands on edible eyes, you can use white confetti sprinkles – as I have – and use a toothpick to create the pupil with some melted chocolate.
You can then either put them on BBQ skewers to put in the freezer or you can spray a baking sheet with oil so they can come off easily once frozen. Freeze for at least two hours.
